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When one thinks of the great wine regions of Italy, Tuscany is one of the first to come to mind. Tuscan wines embody the hilly, sun-kissed terroir, producing generous and fleshy red wines and a few notable white wines.
The dominant red grape in Tuscan wines is Sangiovese. From Chanti in a traditional fiasco (straw basket), to the majestic wines of Chianti Classico, Bolgheri, and Vino Nobile di Montepulciano, and the king of all Tuscan wines Brunello di Montalcino, Sangiovese found a home to achieve perfect ripeness, flavor, and character.
Other great wines of Tuscany are the wines we refer to as "Super Tuscans." These wines combine the skill of Italian winemaking with internationally planted grape varieties, such as Merlot, Cabernet Sauvignon, and Syrah. These grapes also thrive in the soil and climate of Tuscany.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Primary Grape: Sangiovese | All Grapes: Sangiovese
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$16.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9292 pts. - JamesSuckling.com - Wednesday, June 2, 2021 Clean and deep aromas of blackcurrants and blackberries follow through to a full to medium body with very fine-grained tannins that add a mineral touch to the finish. Not complex, but very approachable and delicious. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9797 pts. - Wine Enthusiast - 5/1/2022 Exuding class and finesse, this lovely red opens with compelling aromas of ripe woodland berries, violet, wild herbs and underbrush. Delicious and elegantly structured, the palate shows youthful tension that offsets juicy Morello cherry, crushed raspberry, grilled rosemary and baking spice. Taut, refined tannins and bright acidity provide impeccable balance. It’s already showing beautifully but promises great aging potential, too. Drink 2024–2036.
SP9090 pts. - Wine Spectator - Oct 31, 2021 This rich version balances its creamy texture with vibrant structure and its peach and grapefruit flavors with notes of thyme, sage and pine. Fine length. Drink now through 2025. 58,000 cases made, 3,900 cases imported.
SP9595 pts. - Wine Spectator - Jun 30, 2021 Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.VN9494 pts. - Vinous - Nov 2020 Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things — purity and intensity — can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. There is a lot of beautiful energy on hand. The wine is smooth and silky, giving it both near and long-term appeal. This is a 45,000-bottle release.VN9494 pts. - Vinous - Nov 2020 An initial burst of medicinal red fruits and exotic spice evolves into a more refined expression of dusty roses, cedar and wild strawberries, as the 2016 Caprili Brunello di Montalcino unfolds in the glass. The textures are silky in feel, contrasted by an intense wave of tart berries and salty minerals, all carried across a core of zesty acids. This shows the radiance of the 2016 vintage, along with rounded tannins which add poise without ever robbing the expression of its vibrancy, culminating in a totally classic and fully satisfying finale.
VN9191 pts. - Vinous - Apr 2021 The 2018 Lagone is a gorgeous wine from this estate in its twentieth vintage. Ripe dark cherry, plum, mocha, spice and licorice all meld together in the glass. The 2018 is succulent and racy, with terrific freshness and tons of style. Lagone is not as flamboyant as it was in the early days, but it still offers tons of immediacy and appeal.
VN9494 pts. - Vinous - Jul 2022 The 2019 Eneo is a wine of notable focus and drive. Black cherry, leather, tobacco, incense, smoke, dried herbs and gravel infuse the 2019 with striking layers of complexity. Firm but well-integrated tannins give the wine energy as well as proportion. There’s a ton to like, but readers need to be patient, as the 2019 needs time to soften. This is an especially dark, at times somber, vintage of Eneo.
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Borgo SanLeo Chianti
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Capala Chianti Riserva
