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When people think of Oregon wines, they think of Oregon Pinot Noirs. And rightly so, since the best Oregon Pinot Noirs double as some of the best pinot noirs in the world. Of course, that's not all that Oregon has to offer when it comes to wine.
You'll also find some other great reds and whites in Oregon, including Chardonnays, Syrahs, and Pinot Gris. Many of these wines originate from Oregon's Williamette Valley, the top AVA in Oregon that's located around and south of Portland.
Regardless of which Oregon wines you love, you'll find them here at WineMadeEasy.com. Buy the best Oregon wines have them shipped to your doorstep!
VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Tuesday, July 2, 2019 An upbeat, fruit-driven style with focused, ripe red-cherry and red-plum aromas and flavors that take center-stage. Drink now.
VN9191 pts. - Vinous - Sep 2020 Extremely pale, vaguely hazy onion skin. Ripe pear, melon and hyacinth scents are complemented by a subtle touch of honey. Round and seamless in texture, offering open-knit orchard and pit fruit flavors and a subtle touch of succulent herbs. More on the weighty, Alsace side of this varietal equation than on the Italian side. The long, floral-driven finish shows good clarity and a hint of herbacity. There’s a lot going on here for such a reasonably priced wine; I imagine that the hipster crowd would happily pay double and think they’d scored a deal. Maybe they did.SP8989 pts. - Wine Spectator - Mar 31, 2020 Sleek and delicate, with pretty orange blossom and cantaloupe flavors that finish with brisk acidity. Drink now. 7,000 cases made.WE8888 pts. - Wine Enthusiast - 10/1/2020 The color is a light tawny straw, and the aromas have a pleasantly dusty spiciness. The fruit reflects the flavors of early oxidation, with autumnal apples and hints of pollen and clover. It’s quite nice but should be consumed over the next year or two.
WS8888 pts. - Wine & Spirits - August 1, 2018 A curious nonvintage blend of muller-thurgau, gewurztraminer, riesling and pinot gris, this aromatic white starts out both flinty and floral, with a spring-herb scent. The flavors are grapey and bright, shaped by an angular acidity; to pair with twice-cooked pork.
WE9090 pts. - Wine Enthusiast - 8/1/2020 This Pinot Noir includes 30% Hyland Vineyard fruit. Brisk black-cherry scents and flavors come with a roasted, grilled quality. Those charred notes carry over into the finish, which is surprisingly substantial for a wine at this price.
SP9292 pts. - Wine Spectator - Mar 31, 2021 Pinpoint in structure and revealing a dense core of lively minerality, this is a handsome red with cherry and savory tea flavors that build tension toward medium-grained tannins. Drink now through 2028. 7,736 cases made.VN9090 pts. - Vinous - Aug 2020 Shimmering ruby. Smoky, spice-tinged black raspberry and cherry aromas carry a subtle floral topnote. Lively dark fruit and floral pastille flavors are deepened by a licorice nuance and a hint of bitter chocolate. Silky in texture and appealingly sweet, finishing with sharp focus and spicy persistence. 20% new French oak.
WE8989 pts. - Wine Enthusiast - 7/1/2020 What can be asked of a $22 Oregon Pinot Noir? Decent depth, varietal flavor, well-managed tannins — all present and accounted for here. There’s a mix of red and blue berries, and a wash of wet stone adding texture to the mouthfeel. The finish falls a bit short, but that’s what separates it from the pricier bottles.SP8787 pts. - Wine Spectator - Web only – 2020 Tart and perky, this fruit-forward red offers cherry and black tea accents that finish with lively tannins. Drink now through 2023. 161,801 cases made.
VN9292 pts. - Vinous - Aug 2020 Brilliant garnet. Spice-accented red and blue fruits, candied flowers and baking spices on the perfumed nose. A spine of juicy acidity supports spice-tinged black raspberry, bitter cherry and rose pastille flavors, and a minerally flourish emerges with air. Turns sweeter on the persistent finish, which is framed by fine-grained, slow-building tannins. 30% new oak.
SP9292 pts. - Wine Spectator - Nov 30, 2020 Sleek and vibrant, with snappy raspberry and red plum flavors accented by sweet basil and spice and finishing with fine-grained tannins. Drink now through 2027. 26,434 cases made.WE9191 pts. - Wine Enthusiast - 10/1/2020 Part of the Jackson Family portfolio, this widely-available wine marries spicy berry and black-cherry fruit to barrel flavors of cocoa powder. Tannins are buffed to a fine gloss, and come to a final focus with a hint of green tea. Some 23% was aged in new French oak.
WE9292 pts. - Wine Enthusiast - 8/1/2020 Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mix of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights. Such complexity is rare in a grape mostly centered around apple and pear flavors — both are here, but in a back seat role. This unique mix is deliciously irresistible.RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2020 The 2019 Pinot Gris is bright and yeasty on the nose with notes of candied citrus and baked apples. The light-bodied palate is broad and flavorful with good uplift from its bright acidity and mineral tones.
RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2020 The 2018 Pinot Noir has a pale to medium ruby color and perfume of crushed cranberries, raspberries, blackberries, cinnamon, clove and pipe tobacco with warm earth and tea leaf notions. The palate is medium-bodied with bright red berry fruit, a grainy frame and long, fresh finish.VN9191 pts. - Vinous - Aug 2020 Vivid red. Aromas of black raspberry, cherry and pungent flowers pick up a hint of succulent herbs with aeration. Juicy and focused in the mouth, offering bitter cherry and dark berry flavors that take on a spicy nuance on the back half. The floral note repeats on the long, gently tannic finish, which leaves a hint of spiciness behind. 15% new oak.JS8888 pts. - JamesSuckling.com - Thursday, January 30, 2020 This has a brambly array of mostly red berries and cherries with gently earthy, spicy notes that lead to an approachable, easygoing palate. Drink now. Screw cap.
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Red Electric Interurban Pinot Noir
WillaKenzie Estate Laughlin Road Pinot Noir
Montinore Estate Pinot Noir
Montinore Estate Pinot Gris
