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When people think of Oregon wines, they think of Oregon Pinot Noirs. And rightly so, since the best Oregon Pinot Noirs double as some of the best pinot noirs in the world. Of course, that's not all that Oregon has to offer when it comes to wine.
You'll also find some other great reds and whites in Oregon, including Chardonnays, Syrahs, and Pinot Gris. Many of these wines originate from Oregon's Williamette Valley, the top AVA in Oregon that's located around and south of Portland.
Regardless of which Oregon wines you love, you'll find them here at WineMadeEasy.com. Buy the best Oregon wines have them shipped to your doorstep!
VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9292 pts. - JamesSuckling.com - Sunday, August 22, 2021 Dark cherries, cloves, dried violets and spice box on the nose. It’s full-bodied with powdery tannins. Plush and ripe core of dark berries and spice. Powerful pinot. Drink or hold.
SP9494 pts. - Wine Spectator - Mar 31, 2022 Vibrant and impeccably structured, with floral raspberry, crushed stone and savory tea accents that build tension toward refined tannns. Drink now through 2031. 6,087 cases made.WS9292 pts. - Wine & Spirits - 12/21 Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like tea-smoked duck.VN9191 pts. - Vinous - Feb 2022 Deep, brilliant magenta. Pungent, spice- and smoke-tinged cherry, black raspberry and floral scents, along with hints of licorice and mocha. Nicely concentrated and lively as well, offering bitter cherry, candied violet, dark chocolate and baking spice flavors supported by an undercurrent of juicy acidity. Youthfully grippy tannins frame a long, focused finish that echoes the cherry and floral notes.
VN9191 pts. - Vinous - Feb 2022 Dark, vivid red. Jammy strawberry and cherry qualities on the nose, along with a spicy nuance that builds in the background. Smooth and open-knit, showing good clarity and seamless texture to the appealingly sweet red fruit flavors. Subtle tannins make a quick appearance before fading into the lingering, juicy fruit.WS9090 pts. - Wine & Spirits - 04/21 Drawn from several pedigreed Willamette Valley vineyards including Eola Springs, Nysa and Meredith Mitchell, this young wine is closed, displaying fruit pastille scents and light, lean red-cherry flavors. Simple and charming now, it should grow into itself with some cellar time.
WS8888 pts. - Wine & Spirits - August 1, 2018 A curious nonvintage blend of muller-thurgau, gewurztraminer, riesling and pinot gris, this aromatic white starts out both flinty and floral, with a spring-herb scent. The flavors are grapey and bright, shaped by an angular acidity; to pair with twice-cooked pork.
WE9191 pts. - Wine Enthusiast - 10/1/2021 Fruity and forward, this bursts forth with candied cherries, marionberry jam and blueberry compote. Behind that wall of fruit are light acidity and just enough phenolic punch to keep the flavors ringing through the finish.
SP9191 pts. - Wine Spectator - Mar 31, 2022 Sleek and pretty, with elegant cherry and cranberry flavors that take on green tea accents toward a vibrant finish. Drink now through 2029. 1,900 cases made.
SP9292 pts. - Wine Spectator - Web only – 2021 Vibrant and sleekly structured, with lively raspberry, orange peel and forest floor accents that dance on a long, snappy finish. Drink now through 2029. 3,000 cases made.VN9191 pts. - Vinous - Feb 2022 Bright ruby-red. Vibrant, finely etched red fruit and floral scents and hints of woodsmoke, mocha and baking spices. Shows very good energy and lift on the palate, offering appealingly sweet raspberry and cherry flavors that deepen as the wine opens up. Subtle tannins frame the long, silky finish, which strongly echoes the red berry and spice notes.
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
WE9191 pts. - Wine Enthusiast - 10/1/2021 Despite the modest price, this blends fruit from some excellent Willamette Valley vineyards, including Olsen and Hyland. It’s dark fruited, and the tannins are a little grainy, with broad flavors of espresso. Black cherry fruit comes out as the wine opens up and breathes, with accents of cinnamon.
WE8989 pts. - Wine Enthusiast - 9/1/2021 Blueberry, blackberry, mashed cherry, baking spices and peppery tannins are all in the mix. The wine will benefit from further bottle age as all the elements need more time to completely mesh. Drink 2022–2026.
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Red Electric Interurban Pinot Noir
Stoller Family Estate Willamette Valley Pinot Noir
Gothic Nevermore Pinot Noir
Résonance Willamette Valley Pinot Noir
$14.99
