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Port Wine

Port Wine

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Port wines are heavy, luscious fortified wines that are densely layered with notes of raisin, spice, nut, and fruit flavors. Perfect as an after-dinner sipper, they also pair well with sweets such as pies and tarts. Though port wines originated in the Portuguese city of Oporto in the seventeenth century, today many countries produce sweet dessert wines called port. The two main categories are Tawny Ports, which have been aged in barrels and have notes of raisin and spice, and Ruby Ports, boasting a deep red coloring and bright, fruity notes. Port wines age well and make excellent gifts for weddings or birthdays. Using our website, you can read current reviews and ratings from respected wine publications and our accomplished staff to find the best port wine, one you can age in your wine cellar for a few years or one your can open on a special occasion.

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  1. $8.99

    Only $8.09 each when you buy a solid or mixed case

  2. Croft Vintage Port

    2011 / 750 ml. | Item#37251

    SP9595 pts. - Wine Spectator - Oct 15, 2013
    Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045. 5,000 cases made.
    WE9595 pts. - Wine Enthusiast - 11/1/2013
    This shows very sweet fruit that’s ripe, dense and already delicious. That doesn’t mean the tannins don’t bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.
    WS9393 pts. - Wine & Spirits - December 1, 2013
    When it purchased this historic brand in 2001, the Fladgate Partnership was reunited with the Quinta da Roêda, which John Fladgate’s daughter brought with her in marriage to Charles Wright of Croft in 1875. Sited on the north bank of the Douro adjacent to Pinhão, Roêda is the heart of Croft vintages. It has been a major focus for António Magalhaes, charged with viticulture for the Fladgate Partnership, who has been working with David Guimaraens to restore the vineyard to its former glory. Each vintage release has improved on the last until this 2011, which is a jump shift in depth and brings Croft back to its rightful place among the elite of the Douro hierarchy. It has the distance and restraint of a great young vintage, the density of the fruit and the mouthwatering tannins held tight, youthfully closed. Hinting at its future in bright scents of roses and dark tones of freshly turned earth, this is a wine of significant weight and depth. It should reach its prime around 25 years from the vintage.
    RP92+92–95 pts. - Robert Parker’s The Wine Advocate - 27th Jun 2013
    The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig — complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
    ST90+90+? pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
    Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in need of patience to display its personality. Many other critics rated this wine considerably higher than I did.

    AWARDS & ACCOLADES

    2013 Wine Spectator Top 100 Selection | #13

    Wine Spectator Top 100 selection - 2013 | #13

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    Compare at $125.00 $79.99

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  3. Quinta do Noval Vintage Porto

    2011 / 750 ml. | Item#37420

    SP9797 pts. - Wine Spectator - Feb 28, 2014
    Vibrant, with luscious yet elegant mineral-infused flavors of dark currant, ripe cherry, green fig and raspberry. Shows ample pepper notes, with the tannins offering plenty of muscle and grip on the long, silky finish. Complex and restrained. Best from 2022 through 2047.
    WE9696 pts. - Wine Enthusiast - 11/1/2013
    A powerful, concentrated wine, full of dark tannins, ripe fruit and rich texture. This is a wine based on a solid structure — very firm in character while still allowing the gorgeous fruits to express themselves. It’s obviously destined for long-term aging.
    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
    Deep, saturated ruby. Tight, high-pitched aromas of black fruits, minerals, spices, printer's ink and licorice, complicated by nutty and earthy nuances. Juicy, savory and youthfully imploded; not hugely opulent or sweet but a wine of great density and class, showing a pliant texture and no rough edges. This seemed even more intense after I swallowed it, showing a palate-drenching quality with no weightiness. Doesn’t have quite the dimension or floral complexity of the Nacional but a wine of great finesse, and built for decades of life.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2014
    The 2011 Quinta do Noval Vintage has a very intense, very refined bouquet with quite broody black fruit, briary, smoke and mineral. This is very fresh, similar to the barrel sample last April. The palate is silky smooth on the entry with well-judged acidity. This is utterly harmonious and refined, effortless even, with a pure blackberry and lightly spiced finish that lingers long in the mouth. This is an outstanding Noval that is only surpassed by the 2000, a Noval that does not deserve to be over-shadowed by its Nacional sibling. Drink 2018–2040. Tasted January 2014.
    WS9191 pts. - Wine & Spirits - December 1, 2013
    Christian Seely and António Agrellos worked together on renovating the Noval vineyard, after AXA Millésime purchased the historic property in 1993. They’ve since replanted 250 acres of vines, including the tall, whitewashed terraces that rise up to the quinta in the Vale de Mendiz. The touriga nacional planted on those terraces contributed to this seductively sweet 2011, its freshness layered in complex blue, purple and black fruit flavors. A bright herbal note and sour cherry tartness firm up the balance, enhancing the tannic structure while the round textures typical of Noval work seamlessly into the vintage character. This wine should be lovely at 20 years of age.
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  4. Taylor Fladgate Late Bottled Vintage Porto

    2014 / 750 ml. | Item#42164

    WE9090 pts. - Wine Enthusiast - 7/1/2019
    The latest incarnation of this most famous of Late Bottled Vintage Ports has so many of the brand’s characteristics. It is on the dry side, a balanced wine with acidity as well as the sweet black fruits and with some tannins to give the wine shape. The Port is bottled ready for drinking.
    SP8888 pts. - Wine Spectator - May 31, 2019
    This is accessible already, with just a little gutsy edge left to settle in, but enough ganache, black forest cake and steeped plum notes to make for a fun, if slightly chunky textured drink. Drink now through 2025. 125,000 cases made, 8,000 cases imported.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca

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    $23.99

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  5. Graham’s Vintage Porto

    2003 / 750 ml. | Item#21920

    WE9696 pts. - Wine Enthusiast - 12/31/2005
    This is a great Port, from a great house. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.
    WS9696 pts. - Wine & Spirits - December 1, 2005
    An expansive chord of mineral and black fruit flavor, this vintage of Graham’s is all-enveloping in its sheer power. The tannins and the fruit strike a balance with dense, floral, purple-black flavors over crushed stone. That schisty grip of the tannin ends up feeling supple and curvaceous, defining the boundaries of the fruit rather than restricting it. The best vintage of Graham’s in recent memory, this 2003 should be drinking well from 2025 to 2046, and should live well beyond that.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 1st Nov 2005
    Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030–2055.
    ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2006
    Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality as it opened in the glass. Then almost shockingly huge and rich in fruit, with wonderfully lush, complex flavors of cassis, violet, minerals, spices, flowers and exotic chocolate. The tannins are seductively sweet, yet the finish boasts terrific focus, not to mention outstanding persistence. In terms of sheer palate-saturating flavor and texture, this runs a close second to Fonseca among these 2003s. For long aging.
    SP92+92–94 pts. - Wine Spectator - Jun 30, 2005
    [Barrel tasting] This is big and juicy with loads of sweet and rich fruit as well as a racy tannin structure that impresses. Full-bodied, medium-sweet and long on the finish. I like this very much.
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  6. Fonseca 10 Year Old Aged Tawny Port

    NV / 750 ml. | Item#25011

    SP9090 pts. - Wine Spectator - Jun 30, 2012
    Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now. 6,000 cases imported.
    WE9090 pts. - Wine Enthusiast - 6/1/2012
    In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.
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    $34.99

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  7. Fonseca Bin 27 Finest Reserve Porto

    NV / 750 ml. | Item#54734

    SP9090 pts. - Wine Spectator - Sep 30, 2012
    Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020.
    WS9090 pts. - Wine & Spirits - April 1, 1999
    David Guimaraens, who makes the wines for both Taylor and Fonseca, blends Bin 27 to share the deep richness and fruitiness of a big, round Fonseca Vintage. With all its elements beautifully integrated, the wine comes across as fresh plum and figgy fruit, round and lovely tight in the middle as Fonseca Portos are blended to be. This generous wine consistently shows at the top of the proprietary ruby class.
    WE8888 pts. - Wine Enthusiast - 12/31/2011
    Full, rich and fruity wine, enticingly aromatic, with strawberry fruits and an easy, just tannic edge. The wine is soft, ripe, the fruits finely balanced with acidity.
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    $19.99

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  8. Fonseca Vintage Port

    2009 / 750 ml. | Item#32915

    SP9595 pts. - Wine Spectator - Jul 31, 2012
    This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.
    WE9595 pts. - Wine Enthusiast - 4/1/2012
    A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
    WS9393 pts. - Wine & Spirits - December 1, 2011
    The voluptuous 2009 vintage seems to play right into Fonseca’s house style, creating a cool, concentrated wine. There’s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
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  9. Taylor Fladgate 10 Year Old Tawny Port

    NV / 750 ml. | Item#31248

    RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
    The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).
    SP9090 pts. - Wine Spectator - Web only – 2018
    Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.
    WE9090 pts. - Wine Enthusiast - 12/1/2014
    This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.
    WS9090 pts. - Wine & Spirits - December 1, 2008
    Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
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    $34.99

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  10. $25.99

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  11. Fonseca Vintage Port

    2000 / 750 ml. | Item#16730

    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
    Dense ruby/purple colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scale, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca’s standards). Anticipated maturity: 2006–2025.
    SP92+92–94 pts. - Wine Spectator - Sep 15, 2002
    [Barrel tasting] Tightly wound and unyielding. Lots of plum and raisiny character. Full-bodied, medium-sweet and very, very velvety, with lots of fruit and round tannins. Good grip. Very harmonious for Fonseca.
    WS9292 pts. - Wine & Spirits - December 1, 2003
    Voluptuous, warm and black, this wine follows a simple line even as it grows increasingly dynamic with air. The fruit is smooth and grapey, starting from a dark, stony scent of broken schist and then pouring out full and lithe. Smoky tannins, melding with the alcohol into a licorice ripeness, seem to brighten the finish, adding to the lift of the fruit. The natural simplicity of the balance should allow this to develop for decades.
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  12. Graham’s 10 Year Old Tawny Port

    NV / 750 ml. | Item#26326

    SP9292 pts. - Wine Spectator - Web only – 2018
    Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. 30,000 cases made.
    WE9191 pts. - Wine Enthusiast - 12/1/2014
    The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.
    WS8787 pts. - Wine & Spirits - October 1, 2004
    Fruit-leather flavors of dried apricot combine with a sweeter tone, like baba au rhum. this is a dark tones, pleasantly woody wine for dried fruit or nuts.
    $39.99

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  13. Lakewood Vineyards Port

    2019 / 750 ml. | Item#27604

    Wine Grapes

    Primary Grape: Frontenac | All Grapes: Frontenac, Baco Noir

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    $17.99

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  14. Niepoort Ruby

    NV / 750 ml. | Item#35151

    SP8989 pts. - Wine Spectator - Web only – 2012
    This fresh, powerful ruby features lots of plush dark plum and sweet cherry flavors, with notes of milk chocolate. The spicy finish is fresh, juicy and balanced. Drink now through 2020. 6,665 cases made.
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    $15.99

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  15. Quinta do Noval Unfiltered Late Bottled Vintage Porto

    Single Vineyard
    2013 / 750 ml. | Item#44852

    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional, Touriga Franca

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    $26.99

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