Port Wine

Port Wine

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Port wines are heavy, luscious fortified wines that are densely layered with notes of raisin, spice, nut, and fruit flavors. Perfect as an after-dinner sipper, they also pair well with sweets such as pies and tarts. Though port wines originated in the Portuguese city of Oporto in the seventeenth century, today many countries produce sweet dessert wines called port. The two main categories are Tawny Ports, which have been aged in barrels and have notes of raisin and spice, and Ruby Ports, boasting a deep red coloring and bright, fruity notes. Port wines age well and make excellent gifts for weddings or birthdays. Using our website, you can read current reviews and ratings from respected wine publications and our accomplished staff to find the best port wine, one you can age in your wine cellar for a few years or one your can open on a special occasion.

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  1. Quinta do Noval Vintage Porto

    2011 / 750 ml. | Item#37420

    SP9797 pts. - Wine Spectator - Feb 28, 2014
    Vibrant, with luscious yet elegant mineral-infused flavors of dark currant, ripe cherry, green fig and raspberry. Shows ample pepper notes, with the tannins offering plenty of muscle and grip on the long, silky finish. Complex and restrained. Best from 2022 through 2047.
    WE9696 pts. - Wine Enthusiast - 11/1/2013
    A powerful, concentrated wine, full of dark tannins, ripe fruit and rich texture. This is a wine based on a solid structure — very firm in character while still allowing the gorgeous fruits to express themselves. It’s obviously destined for long-term aging.
    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
    Deep, saturated ruby. Tight, high-pitched aromas of black fruits, minerals, spices, printer's ink and licorice, complicated by nutty and earthy nuances. Juicy, savory and youthfully imploded; not hugely opulent or sweet but a wine of great density and class, showing a pliant texture and no rough edges. This seemed even more intense after I swallowed it, showing a palate-drenching quality with no weightiness. Doesn’t have quite the dimension or floral complexity of the Nacional but a wine of great finesse, and built for decades of life.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2014
    The 2011 Quinta do Noval Vintage has a very intense, very refined bouquet with quite broody black fruit, briary, smoke and mineral. This is very fresh, similar to the barrel sample last April. The palate is silky smooth on the entry with well-judged acidity. This is utterly harmonious and refined, effortless even, with a pure blackberry and lightly spiced finish that lingers long in the mouth. This is an outstanding Noval that is only surpassed by the 2000, a Noval that does not deserve to be over-shadowed by its Nacional sibling. Drink 2018–2040. Tasted January 2014.
    WS9191 pts. - Wine & Spirits - December 1, 2013
    Christian Seely and António Agrellos worked together on renovating the Noval vineyard, after AXA Millésime purchased the historic property in 1993. They’ve since replanted 250 acres of vines, including the tall, whitewashed terraces that rise up to the quinta in the Vale de Mendiz. The touriga nacional planted on those terraces contributed to this seductively sweet 2011, its freshness layered in complex blue, purple and black fruit flavors. A bright herbal note and sour cherry tartness firm up the balance, enhancing the tannic structure while the round textures typical of Noval work seamlessly into the vintage character. This wine should be lovely at 20 years of age.
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  2. Croft Vintage Port

    2011 / 750 ml. | Item#37251

    SP9595 pts. - Wine Spectator - Oct 15, 2013
    Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045. 5,000 cases made.
    WE9595 pts. - Wine Enthusiast - 11/1/2013
    This shows very sweet fruit that’s ripe, dense and already delicious. That doesn’t mean the tannins don’t bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.
    WS9393 pts. - Wine & Spirits - December 1, 2013
    When it purchased this historic brand in 2001, the Fladgate Partnership was reunited with the Quinta da Roêda, which John Fladgate’s daughter brought with her in marriage to Charles Wright of Croft in 1875. Sited on the north bank of the Douro adjacent to Pinhão, Roêda is the heart of Croft vintages. It has been a major focus for António Magalhaes, charged with viticulture for the Fladgate Partnership, who has been working with David Guimaraens to restore the vineyard to its former glory. Each vintage release has improved on the last until this 2011, which is a jump shift in depth and brings Croft back to its rightful place among the elite of the Douro hierarchy. It has the distance and restraint of a great young vintage, the density of the fruit and the mouthwatering tannins held tight, youthfully closed. Hinting at its future in bright scents of roses and dark tones of freshly turned earth, this is a wine of significant weight and depth. It should reach its prime around 25 years from the vintage.
    RP92+92–95 pts. - Robert Parker’s The Wine Advocate - 27th Jun 2013
    The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig — complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
    ST90+90+? pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
    Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in need of patience to display its personality. Many other critics rated this wine considerably higher than I did.

    AWARDS & ACCOLADES

    2013 Wine Spectator Top 100 Selection | #13

    Wine Spectator Top 100 selection - 2013 | #13

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  3. Graham’s Six Grapes Reserve Porto

    NV / 750 ml. | Item#55400

    RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
    The NV Six Grapes Reserve Port is a blend of typical grapes aged in used wood for up to three years. It comes in with 114 grams per liter of residual sugar and was bottled with a bar-top cork in August 2018. In the Symington lineup this issue, this iconic brand is the polar opposite of the Dow. In comparison, the Dow is rounder and bigger but also a bit flatter and with less well-defined fruit, while this is more lifted and fresher, with better focus and more intensity on the finish. It has a beautiful expression of fruit as well. I’ve seen it available on the street for a lot less than that “suggested” release price, so don’t hesitate to look around.
    WE8888 pts. - Wine Enthusiast - 12/31/2011
    A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine.
    SP8787 pts. - Wine Spectator - Dec 31, 2010
    Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish. Drink now. 30,000 cases made.
    $24.99

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  4. Niepoort 10 Years Old Tawny

    NV / 750 ml. | Item#18536

    SP9595 pts. - Wine Spectator - Sep 15, 2003
    Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies. Drink now.
    WE9090 pts. - Wine Enthusiast - 6/1/2012
    A finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity.
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  5. Taylor Fladgate Late Bottled Vintage Porto

    2016 / 750 ml. | Item#42164

    WE9191 pts. - Wine Enthusiast - 7/1/2021
    One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    $23.99

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  6. Taylor Fladgate Vintage Porto

    2016 / 750 ml. | Item#48239

    WE9898 pts. - Wine Enthusiast - 12/1/2018
    Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.
    VN9797 pts. - Vinous - Jun 2018
    In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost “arching” structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.
    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
    The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich — although I don’t think so; we’ll see as they age — but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor’s. That is speaking relatively, of course, because this still has power and energy. Personally, this year I’d definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    AWARDS & ACCOLADES

    2018 Wine Spectator Top 100 Selection | #23

    Wine Spectator Top 100 selection - 2018 | #23

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  7. $16.99

    Only $15.29 each when you buy a solid or mixed case

  8. Taylor Fladgate Vintage Porto

    2003 / 750 ml. | Item#21934

    RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2005
    The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full-bodied, hugely dense, immensely rich, as well as thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, licorice, black cherries, plums, and a distinctive note of violets are found in its complex, seamless character. Its interminable finish reveals additional notes of chocolate, kirsch, red as well as black currants, dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership. Projected maturity: 2035–2060.
    WE9797 pts. - Wine Enthusiast - 2/1/2007
    Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture — somewhere between creamy and syrupy — and ample length. Hold.
    WS9696 pts. - Wine & Spirits - December 1, 2005
    The 2003 vintage surrounds Taylor’s classically hard-core iron grip with fruit that’s generous, succulent and rich. The aromas of violets and spice seem to rise out of a blast of black rock, the muscular tannin inseparable from the fresh fruit. Though the ripeness and richness of the vintage tends to blur many of the distinctions among the best Ports, the relatively dry style of Taylor stands out, the extreme power of its structure bringing to mind a wrought iron fence stretching off into the distance. Winemaker David Guimaraens describes 2003 as a concentrating year, and points to 1966 as a parallel to the vintage. Likely the longest lived of the ’03s, this should be drinking best from 2033 through 2055, then mature into a firm old age for decades after.
    ST93+93+ pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2006
    Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the wine’s tannins are less obvious than its acids. This seems distinctly less ripe and chewy that the great 2000 Taylor’s but it’s still extremely unevolved. Latour-like in its structure and reserve.
    SP92+92–94 pts. - Wine Spectator - Jul 31, 2005
    [Barrel tasting] This is solid and powerful, with the dense mouthfeel of a big and rich young Port. Full-bodied, with velvety tannins and a long finish. Very tight and muscular. Almost 95–100. I expected a little more, but it could turn out even better after bottling.
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  9. $15.99

    Only $14.39 each when you buy a solid or mixed case

  10. $12.99

    Only $11.69 each when you buy a solid or mixed case

  11. $17.99

    Only $16.19 each when you buy a solid or mixed case

  12. Warre’s Warrior

    NV / 750 ml. | Item#20206

    RP9090 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014
    The non-vintage Warrior Reserve is a more fruit-driven, less complex style of port. Big, full-bodied, muscular and rich with lots of red and black fruit, licorice, white chocolate and coffee notes, this beauty should keep for another decade.
    WS9090 pts. - Wine & Spirits - April 1, 2006
    Fresher in style than the Warrior of the ’90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It’s like a small-scale vintage, beautifully balanced.
    SP8888 pts. - Wine Spectator - Jun 30, 2017
    Forward and direct, with tasty blackberry and blueberry paste flavors, lined with a licorice snap thread. A hint of singed wood lines the finish, giving this a little extra range. Drink now. 10,300 cases imported.
    WE8787 pts. - Wine Enthusiast - 12/1/2015
    This is a classic Reserve Ruby, full of berry fruits, juicy acidity and light tannins. Hints of dried fruits combine with red berries to give a wine that is stylish and dry in the Warre’s style.
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    $17.99

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  13. $14.99

    Only $13.49 each when you buy a solid or mixed case

  14. Fonseca Bin 27 Finest Reserve Porto

    NV / 750 ml. | Item#54734

    SP9090 pts. - Wine Spectator - Sep 30, 2012
    Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020.
    WS9090 pts. - Wine & Spirits - April 1, 1999
    David Guimaraens, who makes the wines for both Taylor and Fonseca, blends Bin 27 to share the deep richness and fruitiness of a big, round Fonseca Vintage. With all its elements beautifully integrated, the wine comes across as fresh plum and figgy fruit, round and lovely tight in the middle as Fonseca Portos are blended to be. This generous wine consistently shows at the top of the proprietary ruby class.
    WE8888 pts. - Wine Enthusiast - 12/31/2011
    Full, rich and fruity wine, enticingly aromatic, with strawberry fruits and an easy, just tannic edge. The wine is soft, ripe, the fruits finely balanced with acidity.
    $19.99

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  15. $24.99

    Only $22.49 each when you buy a solid or mixed case

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