Taylor Fladgate Chip Dry | Extra Dry White Porto NV / 750 ml.

Item#: 16450

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Primary Grape: Malvasia | All Grapes: Malvasia, Rabigato, Viozinho, Gouveio, Arinto

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Portugal | Douro | Porto

From the Producer

Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish.

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Description / Taylor Fladgate Chip Dry | Extra Dry White Porto NV / 750 ml.

Producer Notes

Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish.

Where It's From

Country / Portugal

View more wines from Portugal

Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified by how they were produced.

Besides Port, however, Portugal is also one of the fastest-rising wine countries in the world (as far as quality and production) when it comes to table wines. You'll find some unbelievable values in Portuguese table wines, with grapes like Touriga Nacional at the forefront.

More Information

SKU 16450
Product Type Wine
Alternate Name Taylor Fladgate Chip Dry
Country Portugal
Region Douro
Product Location - Location-Appellation Porto
Package Size 750 ml.
Brand Taylor Fladgate
Bottles per Case 12
Spirit/Port Style White Port
Vintage NV
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Grape(s) Malvasia, Rabigato, Viozinho, Gouveio, Arinto
Primary Grape Malvasia
Dollar Sale (Y/N) No
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Taylor Fladgate 10 Year Old Tawny Port NV / 750 ml.
Taylor Fladgate 10 Year Old Tawny Port NV / 750 ml.

NV / 750 ml.

Item #: 31248

SP9090 pts. - Wine Spectator - Web only – 2018
Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).
WE9090 pts. - Wine Enthusiast - 12/1/2014
This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.
WS9090 pts. - Wine & Spirits - December 1, 2008
Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
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Portugal | Douro

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8 items or less in stock.

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Taylor Fladgate Special Ruby Porto NV / 750 ml.
Taylor Fladgate Special Ruby Porto NV / 750 ml.

NV / 750 ml.

Item #: 16490

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Portugal | Douro

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Taylor Fladgate Vintage Porto 2016 / 750 ml.
Taylor Fladgate Vintage Porto 2016 / 750 ml.

2016 / 750 ml.

Item #: 48239

SP9898 pts. - Wine Spectator - Dec 31, 2018
This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A seriously grippy, strapping Port, this revels in its power. Best from 2032 through 2055. 6,200 cases made. (James Molesworth)
WE9898 pts. - Wine Enthusiast - 12/1/2018
Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.
VN9797 pts. - Vinous - Jun 2018
In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost “arching” structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich — although I don’t think so; we’ll see as they age — but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor’s. That is speaking relatively, of course, because this still has power and energy. Personally, this year I’d definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2018 | #23

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Taylor Fladgate 20 Year Old Tawny Porto NV / 750 ml.
Taylor Fladgate 20 Year Old Tawny Porto NV / 750 ml.

NV / 750 ml.

Item #: 42074

SP9393 pts. - Wine Spectator - Feb 28, 2014
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now.
WE9090 pts. - Wine Enthusiast - 8/1/2006
Although this famous name has produced quite a light 20-year-old, that lightness is more than made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity.
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Portugal | Douro | Porto

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Taylor Fladgate Vintage Porto 2003 / 750 ml.
Taylor Fladgate Vintage Porto 2003 / 750 ml.

2003 / 750 ml.

Item #: 21934

RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2005
The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full-bodied, hugely dense, immensely rich, as well as thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, licorice, black cherries, plums, and a distinctive note of violets are found in its complex, seamless character. Its interminable finish reveals additional notes of chocolate, kirsch, red as well as black currants, dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership. Projected maturity: 2035–2060.
WE9797 pts. - Wine Enthusiast - 2/1/2007
Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture — somewhere between creamy and syrupy — and ample length. Hold.
WS9696 pts. - Wine & Spirits - December 1, 2005
The 2003 vintage surrounds Taylor’s classically hard-core iron grip with fruit that’s generous, succulent and rich. The aromas of violets and spice seem to rise out of a blast of black rock, the muscular tannin inseparable from the fresh fruit. Though the ripeness and richness of the vintage tends to blur many of the distinctions among the best Ports, the relatively dry style of Taylor stands out, the extreme power of its structure bringing to mind a wrought iron fence stretching off into the distance. Winemaker David Guimaraens describes 2003 as a concentrating year, and points to 1966 as a parallel to the vintage. Likely the longest lived of the ’03s, this should be drinking best from 2033 through 2055, then mature into a firm old age for decades after.
SP9494 pts. - Wine Spectator - Apr 30, 2006
Lovely aromas of currant, blackberry and licorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavorful finish. More round and refined than from barrel. Best after 2014.
ST93+93+ pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2006
Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the wine’s tannins are less obvious than its acids. This seems distinctly less ripe and chewy that the great 2000 Taylor’s but it’s still extremely unevolved. Latour-like in its structure and reserve.
SP92+92–94 pts. - Wine Spectator - Jul 31, 2005
[Barrel tasting] This is solid and powerful, with the dense mouthfeel of a big and rich young Port. Full-bodied, with velvety tannins and a long finish. Very tight and muscular. Almost 95–100. I expected a little more, but it could turn out even better after bottling.
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Portugal | Douro

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Taylor Fladgate Vintage Porto 2017 / 750 ml.
Taylor Fladgate Vintage Porto 2017 / 750 ml.

2017 / 750 ml.

Item #: 50415

RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don’t see much point to impossibly long drinking windows. At some point, reevaluation is required.
WE9797 pts. - Wine Enthusiast - 12/31/2019
The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.
SP9797 pts. - Wine Spectator - Dec 31, 2019
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.
WS9696 pts. - Wine & Spirits - October 1, 2019
This 2017 has all the markers of a legendary Taylor Port — scents of green fig, the complex tannic impact of schist, the consternating sense of elegance in the face of massive structural power. David Guimaraens bases this wine on fruit from the Quinta de Vargellas, an estate on the south bank of the river in the arid Douro Superior. In our tastings, it came after several 2017s that were sourced from vineyards on the north bank, closer to Pinhão, and, while it would be simplistic to consider this a definitive difference (there are many exposures in each quinta, and other quinta parcels in the blends), there was a stark shift from the blackness of those wines to the sour-cherry impression of this wine, and its floral fraise des bois notes. Those flavors keep pushing up against the dark shadows of the wine’s schist tannins, an undulating wake of red fruit and minerals that carries the wine’s muscular power into memory.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Taylor Fladgate First Estate Reserve Porto NV / 750 ml.
Taylor Fladgate First Estate Reserve Porto NV / 750 ml.

NV / 750 ml.

Item #: 31247

WE8989 pts. - Wine Enthusiast - 12/31/2011
Dusty, perfumed tannins are suspended in a ripe and fruity wine, its damson skin texture given an extra boost by tannins. Very dark, concentrated wine, full of character.
SP8888 pts. - Wine Spectator - Jun 30, 2017
Forward in feel, with warmed blackberry and boysenberry jam flavors laced with singed vanilla bean and mulling spice hints. Delivers a good shot of tobacco at the end. Drink now. 35,200 cases made.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
The NV First Estate Reserve Ruby Porto is a blend of typical Douro grapes from Cima Corgo held for four years in used French oak. It comes in with 93 grams per liter of residual sugar. This is produced “to commemorate the firm’s acquisition in 1744 of its first property in the upper Douro Valley, the Casa dos Alambiques at Lugar das Lages.” It’s pretty tight on opening even though it was from a March 2017 bottling (although unless you can read production stamps, that isn’t so easy to determine). Big, dry and rather powerful, this is rather intense on the finish. It shows both classic flavor and fine structure. It is a bit straightforward, though, tending to make its way with power more than any expression of fruit. Still, with its very reasonable price point, this is certainly a good bargain, seeming very much in the “vintage character” style.
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Portugal | Douro | Porto

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Taylor Fladgate Golden Age | 50 Year Old Tawny Porto NV / 750 ml.
Taylor Fladgate Golden Age | 50 Year Old Tawny Porto NV / 750 ml.

50 Year Old Tawny Porto
NV / 750 ml.

Item #: 59178

RP9797 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022
The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there’s the long, long finish, filled with fruit and sugar. It is irresistible, in addition to being nuanced and complex. It’s young enough so that it is never just a curiosity. The fruit is certainly not cracking. (Mark Squires)
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Taylor Fladgate Late Bottled Vintage Porto 2016 / 750 ml.
Taylor Fladgate Late Bottled Vintage Porto 2016 / 750 ml.

2016 / 750 ml.

Item #: 42164

WE9191 pts. - Wine Enthusiast - 7/1/2021
One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

Limited Inventoryinformation-circle We'll confirm your order by email.

4 items or less in stock.

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Only $21.59 each when you buy a solid or mixed case

Taylor Fladgate Vintage Porto 2017 / 375 ml.
Taylor Fladgate Vintage Porto 2017 / 375 ml.

2017 / 375 ml.

Item #: 50416

RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don’t see much point to impossibly long drinking windows. At some point, reevaluation is required.
WE9797 pts. - Wine Enthusiast - 12/31/2019
The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.
SP9797 pts. - Wine Spectator - Dec 31, 2019
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.
WS9696 pts. - Wine & Spirits - October 1, 2019
This 2017 has all the markers of a legendary Taylor Port — scents of green fig, the complex tannic impact of schist, the consternating sense of elegance in the face of massive structural power. David Guimaraens bases this wine on fruit from the Quinta de Vargellas, an estate on the south bank of the river in the arid Douro Superior. In our tastings, it came after several 2017s that were sourced from vineyards on the north bank, closer to Pinhão, and, while it would be simplistic to consider this a definitive difference (there are many exposures in each quinta, and other quinta parcels in the blends), there was a stark shift from the blackness of those wines to the sour-cherry impression of this wine, and its floral fraise des bois notes. Those flavors keep pushing up against the dark shadows of the wine’s schist tannins, an undulating wake of red fruit and minerals that carries the wine’s muscular power into memory.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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