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Portugal

Portugal

The Best Portuguese Wines

Portuguese wines are rich in history, with winemaking in Portugal dating back to the Roman Empire.

Portugal is most famous for Port (or “Porto”) wines, which have been produced since the 1600s. Port is classified as a fortified wine and is made in several different styles, including Ruby, Tawny, Vintage, Late Bottle Vintage and Colheita. Madeira is another example of fortified Portuguese wine.

White wines in Portugal are most commonly represented by a light, bubbly, low-alcohol wine made from grapes with low sugar content and are called “Vinho Verde”. Examples of Vinho Verde do exist in red and rosé varieties but are most typically sold within Portugal.

Other Portuguese wines of note are the dry red (still) wines from important areas such as the Douro Valley, Dão, and Alentejo. These wines have improved in quality over the years and are becoming popular worldwide.

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  1. Compare at $16.99 $12.99

    You save: $4.00 (24%)

  2. $11.99

    Only $10.79 each when you buy a solid or mixed case

  3. $16.99

    Only $15.29 each when you buy a solid or mixed case

  4. Taylor Fladgate Late Bottled Vintage Porto

    2016 / 750 ml. | Item#42164

    WE9191 pts. - Wine Enthusiast - 7/1/2021
    One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    $23.99

    Only $21.59 each when you buy a solid or mixed case

  5. Casal Garcia Vinho Verde

    NV / 750 ml. | Item#31627

    WS8787 pts. - Wine & Spirits - August 31, 2014
    Clean and bright, this juicy white follows a simple line of flavor. The acidity is lively — mouthwatering coastal refreshment for anything from the raw bar, particularly clams on the half shell.
    SP8686 pts. - Wine Spectator - Sep 30, 2010
    A crisp white, with fresh-cut apple flavors that are supported by juicy citrus notes. Shows hints of peach on the finish. Drink now.
    Wine Grapes

    Primary Grape: Trajadura | All Grapes: Trajadura

    $8.99

    Only $8.09 each when you buy a solid or mixed case

  6. Broadbent Rainwater Madeira

    Medium Dry
    NV / 375 ml. | Item#54293

    SP8989 pts. - Wine Spectator - May 31, 2017
    This offers a sweet yet still fresh mix of almond, dried orange peel and piecrust notes, zipped up with a thread of green tea through the finish. Drink now. 5,500 cases made.
    WE8585 pts. - Wine Enthusiast - 12/15/2008
    A traditional medium style, aged in cask for three years before bottling. This is light, flavored with dates and softly sweet. It misses some of the classic Madeira acidity, leaving a gentle aftertaste.
    Wine Grapes

    Primary Grape: Tinta Negra | All Grapes: Tinta Negra

    Limited Inventory

    12 items or less in stock. We will confirm your order by email.

    $13.99

    Only $12.59 each when you buy a solid or mixed case

  7. $15.99

    Only $14.39 each when you buy a solid or mixed case

  8. Compare at $11.99 $9.99

    You save: $2.00 (17%)

  9. $11.99

    Only $10.79 each when you buy a solid or mixed case

  10. Taylor Fladgate Vintage Porto

    2017 / 375 ml. | Item#50416

    RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
    The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don’t see much point to impossibly long drinking windows. At some point, reevaluation is required.
    SP9797 pts. - Wine Spectator - Dec 31, 2019
    This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.
    WE9797 pts. - Wine Enthusiast - 12/31/2019
    The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.
    WS9696 pts. - Wine & Spirits - October 1, 2019
    This 2017 has all the markers of a legendary Taylor Port — scents of green fig, the complex tannic impact of schist, the consternating sense of elegance in the face of massive structural power. David Guimaraens bases this wine on fruit from the Quinta de Vargellas, an estate on the south bank of the river in the arid Douro Superior. In our tastings, it came after several 2017s that were sourced from vineyards on the north bank, closer to Pinhão, and, while it would be simplistic to consider this a definitive difference (there are many exposures in each quinta, and other quinta parcels in the blends), there was a stark shift from the blackness of those wines to the sour-cherry impression of this wine, and its floral fraise des bois notes. Those flavors keep pushing up against the dark shadows of the wine’s schist tannins, an undulating wake of red fruit and minerals that carries the wine’s muscular power into memory.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    Compare at $64.99 $51.99

    You save: $13.00 (20%)

  11. Taylor Fladgate 20 Year Old Tawny Porto

    NV / 750 ml. | Item#42074

    SP9393 pts. - Wine Spectator - Feb 28, 2014
    Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now.
    WE9090 pts. - Wine Enthusiast - 8/1/2006
    Although this famous name has produced quite a light 20-year-old, that lightness is more than made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity.
    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    Compare at $61.99 $49.59

    You save: $12.40 (20%)

  12. Warre’s Bottle Aged Late Bottled Vintage Port

    2009 / 750 ml. | Item#51286

    WE9393 pts. - Wine Enthusiast - 11/1/2022
    Long maturation in the bottle after wood aging has given this wine great quality and style. It has a dry edge that is typical of Warre’s, along with mature dried fruit and spice flavors. The wine is fine; it’s ready to drink now. (Roger Voss)
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    DESIGNATIONS

    Limited Inventory

    4 items or less in stock. We will confirm your order by email.

    $34.99

    Only $31.49 each when you buy a solid or mixed case

  13. Fonseca Vintage Port

    2000 / 750 ml. | Item#16730

    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
    Dense ruby/purple colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scale, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca’s standards). Anticipated maturity: 2006–2025.
    SP92+92–94 pts. - Wine Spectator - Sep 15, 2002
    [Barrel tasting] Tightly wound and unyielding. Lots of plum and raisiny character. Full-bodied, medium-sweet and very, very velvety, with lots of fruit and round tannins. Good grip. Very harmonious for Fonseca.
    WS9292 pts. - Wine & Spirits - December 1, 2003
    Voluptuous, warm and black, this wine follows a simple line even as it grows increasingly dynamic with air. The fruit is smooth and grapey, starting from a dark, stony scent of broken schist and then pouring out full and lithe. Smoky tannins, melding with the alcohol into a licorice ripeness, seem to brighten the finish, adding to the lift of the fruit. The natural simplicity of the balance should allow this to develop for decades.
    Compare at $99.99 $79.99

    You save: $20.00 (20%)

  14. $17.99

    Only $16.19 each when you buy a solid or mixed case

  15. Taylor Fladgate Vintage Porto

    2017 / 750 ml. | Item#50415

    RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
    The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don’t see much point to impossibly long drinking windows. At some point, reevaluation is required.
    SP9797 pts. - Wine Spectator - Dec 31, 2019
    This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.
    WE9797 pts. - Wine Enthusiast - 12/31/2019
    The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.
    WS9696 pts. - Wine & Spirits - October 1, 2019
    This 2017 has all the markers of a legendary Taylor Port — scents of green fig, the complex tannic impact of schist, the consternating sense of elegance in the face of massive structural power. David Guimaraens bases this wine on fruit from the Quinta de Vargellas, an estate on the south bank of the river in the arid Douro Superior. In our tastings, it came after several 2017s that were sourced from vineyards on the north bank, closer to Pinhão, and, while it would be simplistic to consider this a definitive difference (there are many exposures in each quinta, and other quinta parcels in the blends), there was a stark shift from the blackness of those wines to the sour-cherry impression of this wine, and its floral fraise des bois notes. Those flavors keep pushing up against the dark shadows of the wine’s schist tannins, an undulating wake of red fruit and minerals that carries the wine’s muscular power into memory.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional

    Compare at $119.00 $95.20

    You save: $23.80 (20%)

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