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The Best Portuguese Wines

Portuguese wines are rich in history, with winemaking in Portugal dating back to the Roman Empire.

Portugal is most famous for Port (or “Porto”) wines, which have been produced since the 1600s. Port is classified as a fortified wine and is made in several different styles, including Ruby, Tawny, Vintage, Late Bottle Vintage and Colheita. Madeira is another example of fortified Portuguese wine.

White wines in Portugal are most commonly represented by a light, bubbly, low-alcohol wine made from grapes with low sugar content and are called “Vinho Verde”. Examples of Vinho Verde do exist in red and rosé varieties but are most typically sold within Portugal.

Other Portuguese wines of note are the dry red (still) wines from important areas such as the Douro Valley, Dão, and Alentejo. These wines have improved in quality over the years and are becoming popular worldwide.

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  1. Compare at $12.99 $8.99

    You save: $4.00 (31%)

  2. $12.99

    Only $11.69 each when you buy a solid or mixed case

  3. Compare at $11.99 $9.99

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  4. $11.99

    Only $10.79 each when you buy a solid or mixed case

  5. $24.99

    Only $22.49 each when you buy a solid or mixed case

  6. Broadbent Rainwater Madeira

    Medium Dry
    NV / 375 ml. | Item#54293

    SP8989 pts. - Wine Spectator - May 31, 2017
    This offers a sweet yet still fresh mix of almond, dried orange peel and piecrust notes, zipped up with a thread of green tea through the finish. Drink now. 5,500 cases made.
    WE8585 pts. - Wine Enthusiast - 12/15/2008
    A traditional medium style, aged in cask for three years before bottling. This is light, flavored with dates and softly sweet. It misses some of the classic Madeira acidity, leaving a gentle aftertaste.
    Wine Grapes

    Primary Grape: Tinta Negra | All Grapes: Tinta Negra


    Only $12.59 each when you buy a solid or mixed case

  7. $15.99

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  8. $34.99

    Only $31.49 each when you buy a solid or mixed case

  9. Graham’s Vintage Porto

    2003 / 750 ml. | Item#21920

    WE9696 pts. - Wine Enthusiast - 12/31/2005
    This is a great Port, from a great house. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.
    WS9696 pts. - Wine & Spirits - December 1, 2005
    An expansive chord of mineral and black fruit flavor, this vintage of Graham’s is all-enveloping in its sheer power. The tannins and the fruit strike a balance with dense, floral, purple-black flavors over crushed stone. That schisty grip of the tannin ends up feeling supple and curvaceous, defining the boundaries of the fruit rather than restricting it. The best vintage of Graham’s in recent memory, this 2003 should be drinking well from 2025 to 2046, and should live well beyond that.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 1st Nov 2005
    Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030–2055.
    ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2006
    Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality as it opened in the glass. Then almost shockingly huge and rich in fruit, with wonderfully lush, complex flavors of cassis, violet, minerals, spices, flowers and exotic chocolate. The tannins are seductively sweet, yet the finish boasts terrific focus, not to mention outstanding persistence. In terms of sheer palate-saturating flavor and texture, this runs a close second to Fonseca among these 2003s. For long aging.
    SP92+92–94 pts. - Wine Spectator - Jun 30, 2005
    [Barrel tasting] This is big and juicy with loads of sweet and rich fruit as well as a racy tannin structure that impresses. Full-bodied, medium-sweet and long on the finish. I like this very much.
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    Compare at $125.00 $99.99

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  10. Taylor Fladgate Late Bottled Vintage Porto

    2016 / 750 ml. | Item#42164

    WE9191 pts. - Wine Enthusiast - 7/1/2021
    One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
    Wine Grapes

    Primary Grape: Touriga Nacional | All Grapes: Touriga Nacional


    Only $21.59 each when you buy a solid or mixed case

  11. $25.99

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  12. $7.99

    Only $7.19 each when you buy a solid or mixed case

  13. $9.99

    Only $8.99 each when you buy a solid or mixed case

  14. Quinta do Vesuvio Vintage Porto

    2017 / 750 ml. | Item#50483

    RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 11th Jun 2019
    The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet, plus miscellaneous others filling out the blend. This was bottled about a month before tasting after 18 months in seasoned vats, but the just-bottled sample was not really ready. This was instead a pre-bottling sample. It comes in with 115 grams of residual sugar. Very fresh, it also has luscious fruit, vivid fruit flavor and big power underneath. It coats the palate and is one of the fleshiest of the wines in the Symington stable this issue, but its best feature is the delightfully juicy finish. It’s delicious, long and kind of spectacular. Tight, it also demonstrated the ability to expand in the glass. Then, it showed off the pure power. The combination of lots of fruit, lots of power and endless flavor to go with the endless finish mean that this is a rather stunning follow-up to recent vintages. It is going to need some time. I did (again) like the Capela, its sibling this issue, better — I tend to lean toward structure more than fruitiness — but at half the price, I and other bargain hunters might be content here. Stylistically, this certainly has plenty of virtues of its own, and it will likely be accessible a bit earlier. It will be released in the USA in the third quarter of the year. There were 1,200 cases produced, which makes it easily available too — a nice combination of price, availability and quality as top wines go.
    SP9696 pts. - Wine Spectator - Web only – 2019
    This offers of a lovely mix of raspberry, black currant, plum and fig pâte de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel for now, but everything is in place for a long, steady maturation in the cellar. Shows a pleasant, dry edge to the finish. Best from 2035 through 2055. 1,200 cases made, 263 cases imported.
    VN9292 pts. - Vinous - Jun 2019
    The 2017 Quinta do Vesuvio Vintage Port was picked from August 28, the earliest on record and the Symingtons single out the Touriga Franca as the foundation of its quality for imparting all-important freshness. It has a fragrant and more floral bouquet compared to its peers, not as intense as either Warre’s and Cockburn’s with scents of blackcurrant, Medjool dates, raspberry preserve and raisin, well defined, although you are convinced that this Vesuvio is holding something back. The palate is smooth with lace-like tannin, very well judged acidity, quite powerful and dense with a voluminous black plum and blackcurrant finish with hints of espresso and mint. This is a fine Vesuvio although, it lacks the profundity of its peers in this vintage. Total production 1,200 cases.
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  15. $18.99

    Only $17.09 each when you buy a solid or mixed case

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