Bryant Family Vineyard Cabernet Sauvignon 2010 / 750 ml.

Item#: 36250

RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. Forget this one for 3–4 years and drink it over the following three decades.
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
Smoke, tar, incense and licorice are some of the many notes that emerge from the 2010 Cabernet Sauvignon. This is an especially dark, brooding vintage for Bryant. Cassis, pencil shavings and melted road tar emerge later, adding further complexity and nuance. Unlike the 2009, there is little in the way of early appeal. On the other hand, I see the 2010 drinking beautifully for many, many years. There is an underlying vein of minerality that gives the 2010 a sense of energy and focus. Anticipated maturity: 2018–2030.
VN95+95+ pts. - Vinous - May 2017
Bright red-ruby. A captivating cool aspect to the aromas of black raspberry, licorice and graphite. Classic youthfully dense, savory wine in a rather Old World style, showing a beautifully refined texture and a distinctly briney minerality to its flavors of blackcurrant, black cherry and chocolate. Clearly less viscous in texture than the 2009 but as strong in extract. The wine’s huge but thoroughly ripe tannins shut down the chewy, savory, very long finish in the early going. This beauty should unfold spectacularly over the next 20 years.
SP9595 pts. - Wine Spectator - Oct 31, 2013
Seductive oak has a smooth vanilla bean edge, leading to a rich yet elegant core of spicy berry, mineral, mocha, gravelly earth and road tar. Most impressive on the finish, where the flavors retain their graceful balance and end with a long, persistent finish. Drink now through 2025.

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Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

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United States | California | Napa Valley

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Bryant Family Vineyard

Critical Acclaim

RP99 99 pts. / Robert Parker’s The Wine Advocate (30th Oct 2013)

Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. Forget this one for 3–4 years and drink it over the following three decades.

RP96+ 96+ pts. / Robert Parker’s The Wine Advocate (26th Dec 2012)

Smoke, tar, incense and licorice are some of the many notes that emerge from the 2010 Cabernet Sauvignon. This is an especially dark, brooding vintage for Bryant. Cassis, pencil shavings and melted road tar emerge later, adding further complexity and nuance. Unlike the 2009, there is little in the way of early appeal. On the other hand, I see the 2010 drinking beautifully for many, many years. There is an underlying vein of minerality that gives the 2010 a sense of energy and focus. Anticipated maturity: 2018–2030.

VN95+ 95+ pts. / Vinous (May 2017)

Bright red-ruby. A captivating cool aspect to the aromas of black raspberry, licorice and graphite. Classic youthfully dense, savory wine in a rather Old World style, showing a beautifully refined texture and a distinctly briney minerality to its flavors of blackcurrant, black cherry and chocolate. Clearly less viscous in texture than the 2009 but as strong in extract. The wine’s huge but thoroughly ripe tannins shut down the chewy, savory, very long finish in the early going. This beauty should unfold spectacularly over the next 20 years.

SP95 95 pts. / Wine Spectator (Oct 31, 2013)

Seductive oak has a smooth vanilla bean edge, leading to a rich yet elegant core of spicy berry, mineral, mocha, gravelly earth and road tar. Most impressive on the finish, where the flavors retain their graceful balance and end with a long, persistent finish. Drink now through 2025.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 36250
Product Type Wine
Alternate Name Bryant Family Vineyard Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Brand Bryant Family Vineyard
Bottles per Case 12
Vintage 2010
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
A dark, sumptuous wine, the 2010 Cabernet Sauvignon Somerston boasts stunning depth, power and richness. Mocha, chocolate, espresso and cloves flesh out in this intense, full-bodied Cabernet Sauvignon. There is so much fruit, the tannins of the vintage are nearly buried. A full throttle, opulent Cabernet Sauvignon, the 2010 is a gorgeous wine from start to finish and a terrific example of the vintage. The 2010 is 95% Cabernet Sauvignon and 5% Merlot. Anticipated maturity: 2017–2030.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Signorello Padrone 2010 / 750 ml.

2010 / 750 ml.

Item #: 37858

RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
The 2010 Cabernet Sauvignon Padrone (100% Cabernet Sauvignon) boasts a blockbuster nose of blackberries, blueberries, camphor and acacia flowers. Sweet tannins and a wonderful sucrosity and ripeness on the palate conceal some serious structure. This pure, long, full, rich wine possesses lots of black fruits as well as an impressive finish that lasts nearly 45 seconds. It should be consumed over the next 15–20 years.
WE9494 pts. - Wine Enthusiast - 3/1/2014
This is 100% Cabernet Sauvignon, grown in the winery’s estate vineyard, on the east side of Napa Valley. It’s awesomely rich and ripe, delivering heady blackberry, blueberry, cassis liqueur, cola and new oak flavors that are as long in the finish as they are deep. With thick tannins, it’s clearly a wine you need to cellar. Drink 2016–2020 and beyond.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Colgin Cariad | Napa Valley Red Wine 2010 / 750 ml.

Napa Valley Red Wine
2010 / 750 ml.

Item #: 54061

RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.
VN95+95+ pts. - Vinous - May 2013
Saturated, bright ruby-red. Deeper and darker on the nose than the Tychson Hill cabernet, offering vibrant scents of blackcurrant, graphite minerality and bitter chocolate. At once round and delineated in the mouth, with dark berry and mineral flavors displaying outstanding depth without excess weight. With its very firm tannic structure, this typically Medoc-like wine will need a good eight to ten years to evolve in bottle and may ultimately merit an even higher rating. These vines in Madrona Vineyard in St. Helena were planted on an alluvial fan in the 1980s.
JS9595 pts. - JamesSuckling.com - Wednesday, May 14, 2014
Lots of ripe fruit, chocolate and iron. Full body, with loads of velvety tannins and a round and rich palate. It is round and mouthfilling yet fresh and beautiful. Delicious already but will improve with age.
SP9292 pts. - Wine Spectator - Oct 31, 2013
Notable for its charcoal and graphite woodiness, along with its edgy entry into the core of dark berry fruit. Keeps you at arm’s length, with the flavors both concentrated and nuanced. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2024. 550 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
The softer, lighter 2011 Cabernet Sauvignon Pritchard Hill reveals no hint of herbaceousness. It offers lots of red and black currants intertwined with hints of blueberry liquor, fewer floral notes, and attractive, medium-bodied, juicy fruit that provides allure as well as opulence. Enjoy it over the next 10–12 years.
SP8989 pts. - Wine Spectator - Web only – 2014
Creamy textured from the start and gracefully built, with a subtle mix of mocha, black cherry, anise, cedar, dill and espresso notes, fanning out on the finish and ending with firm, fine-grained tannins. Drink now through 2022. Tasted twice, with consistent notes. 619 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2014
Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent forest floor/floral aromatic profile with lavishly rich, ripe notes of crème de cassis, blueberry and black raspberry liqueur. Fleshy, opulent, full-bodied and multidimensional, it conceals some significant tannins behind its wealth of extract and fruit. From a first-growth quality, hillside vineyard (13 acres), this 100% Cabernet Sauvignon is gorgeously pure as well as impeccably well-balanced with a seamless integration of tannin, acidity, alcohol and wood. In fact, the new oak component, which is significant, is largely obliterated by the wine’s stunning fruit. This majestic Cabernet Sauvignon should age effortlessly for 25–30 years.
VN9393 pts. - Vinous - Dec 2014
The 2012 Cabernet Sauvignon is silky, layered and very polished throughout. Red cherry, spice cake, crushed flowers and mint are laced together in a gracious, mid-weight Cabernet Sauvignon. Hints of orange peel and cinnamon add an exotic flair as the wine opens up. Bryant’s 2012 Cabernet Sauvignon is quite pretty, but it should really be more than that. It should be viscerally thrilling in the way the best vintages are.
SP9393 pts. - Wine Spectator - Oct 15, 2015
Rustic and pleasantly chewy, this offers a rich, extracted core of dusty currant and blackberry flavors, ending with a stream of gravel, anise, tar and cedar notes. Drink now through 2028. 1,000 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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SP95+95–100 pts. - Wine Spectator - Aug 31, 2006
An amazing barrel sample. Rich and plush, with a concentrated mix of ripe plum, blackberry and wild berry flavors that are tightly focused and persistent, with a long, detailed finish. Caressing texture.
VN95+95+ pts. - Vinous - May 2017
Bright, full red-ruby. Delightfully floral and cool on the nose following the 2004, offering good mineral lift to the aromas of red berries, licorice and rose petal. Clearly tighter than the ’04, in a much more classic style but still youthfully imploded, showing a subtle salinity to its redcurrant and raspberry flavors. There’s compelling sweetness here but a less glyceral texture than some of the richest vintages. Boasts outstanding structure for long-term aging, though, finishing very young, savory and long, with firm tannic spine and hints of hoisin sauce and spices.
SP9494 pts. - Wine Spectator - Oct 31, 2008
Elegant and stylish, with ripe, vivid black cherry, currant, wild berry and black olive flavors that gain depth and vibrancy, picking up body and complexity and ending with a long, lingering finish that keeps repeating the fruit and cedary oak themes. Best from 2011 through 2017.
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015
Certainly a somewhat mythical estate, planted by Helen Turley and John Wetlaufer and owned by Don Bryant of St. Louis, the 2005 Cabernet Sauvignon Pritchard Hill is an outstanding wine, but not in the league of some of their classics that have been produced. For example, the 1995, 1996, 1997, 1999 and 2007, 2010 and more recent vintages, 2012 and 2013 are all superior to this 2005. Somewhat loosely knit for Bryant, this wine has relatively lofty alcohol and seems to be close to full maturity. ) Lots of blackberry and cassis fruit as well as a touch of kirsch are present in this soft, full-bodied, sexy wine, which still has a rather inky garnet/purple color. It doesn’t have the complexity of the greatest vintages of Bryant, but it’s delicious, and certainly on its own merits, worthy of any serious connoisseurs attention. Drink it now and over the next 12–15 years.
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007
The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant liqueur. It is a streamlined, classic, but slightly austere style for Bryant. Anticipated maturity: 2010–2025.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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3 items or less in stock.

Compare at $599.00 $399.00

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