Cabaud Cabernet Sauvignon Benedictions 2012 / 750 ml.

Item#: 40079

RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2013
Made from 100% Cabernet Sauvignon from clone 4 on rootstock 3309, the 2012 Cabernet Sauvignon Unnamed tastes like a young Pontet Canet. Its dense purple color is followed by a classic bouquet of creme de cassis, cedarwood, spring flowers and a hint of white chocolate. Full-bodied with stunning fruit intensity and purity as well as a long finish, this was all accessed from the Missouri Hopper vineyard owned by the Beckstoffer Family. Like most 2012s, this wine will be drinkable young, but it has the depth and balance to age for 20 years.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

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Critical Acclaim

RP94+ 94–96 pts. / Robert Parker’s The Wine Advocate (29th Dec 2013)

Made from 100% Cabernet Sauvignon from clone 4 on rootstock 3309, the 2012 Cabernet Sauvignon Unnamed tastes like a young Pontet Canet. Its dense purple color is followed by a classic bouquet of creme de cassis, cedarwood, spring flowers and a hint of white chocolate. Full-bodied with stunning fruit intensity and purity as well as a long finish, this was all accessed from the Missouri Hopper vineyard owned by the Beckstoffer Family. Like most 2012s, this wine will be drinkable young, but it has the depth and balance to age for 20 years.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 40079
Product Type Wine
Alternate Name Cabaud Cabernet Sauvignon Benedictions
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Oakville
Package Size 750 ml.
Brand Cabaud
Bottles per Case 12
Vintage 2012
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9898 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon The Trail, fashioned from Clone 337, was aged in 100% new Darnajou barrels. It exhibits a dense purple color, a fabulous texture, a full-bodied mouthfeel, and lots of blueberry, blackberry and cassis fruit intermixed with hints of graphite and spring flowers. This is a Napa version of a Bordeaux Pauillac, only richer and fuller. It should drink well for the next 15–20 years.
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Primary Grape: Cabernet Sauvignon

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VN9696 pts. - Vinous - Dec 2014
Dana’s 2012 Cabernet Sauvignon Helms Vineyard possesses remarkable structure and density, especially within the context of the year. Firm yet well-integrated tannins give the wine much of its energy, tension and focus. Black cherry jam, graphite, smoke and tobacco add nuance as the wine opens up in the glass. Far from an easygoing 2012, the Helms is going to need time to fully come together. There is so much to look forward to here. This is the first vintage since 2008 that was vinified in wood uprights, as was originally intended. The intervening vintages have been much shorter, so they were done in barrel. The 2012 impresses for its balance of fruit, acidity and tannin.
RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon Helms Vineyard, which is 100% Cabernet Sauvignon from the Rutherford AVA, has a dense black cherry and blackcurrant-scented nose with graphite and forest floor notes, beautiful purity, full-bodied mouthfeel and super-richness and power, but elegant and complex. This is classic Rutherford Cabernet Sauvignon and should age beautifully for 20–25 years.
SP9494 pts. - Wine Spectator - Oct 31, 2015
Dense and pleasantly earthy, with an edge of loamy earth and crushed rock minerality cutting through the core of currant, blackberry and mocha before the dense, earthy tannins fold in. The finish is long and engaging. Drink now through 2030. 284 cases made.
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Primary Grape: Cabernet Sauvignon

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RP9595 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
Probably the longest-lived wine in the vintage from Santa Barbara, Jonata’s 630-case 2012 El Desafio de Jonata checks in as a blend of 64% Cabernet Sauvignon, 16% Cabernet Franc, 15% Petit Verdot and 5% Merlot that saw 80% new French oak. It reveals a masculine, meaty, structured personality as well as rockin’ notes of blackcurrants, wood smoke, lead pencil shavings and crushed rock. Full-bodied, balanced and with building tannic grip, it still shows the suppleness of the vintage, but needs 2–3 years to even start to be drinkable. It will have 2–3 decades of longevity.
VN9494 pts. - Vinous - Aug 2015
The Cabernet Sauvignon-based 2012 El Desafio de Jonata graces the palate with its sensual personality. Raspberry jam, pomegranate, leather, smoke, spice and tobacco all blossom in the glass. Big, rich and inviting, the 2012 boasts superb intensity and resonance, although it doesn’t quite have the visceral thrill of the very best wines in this range. Shades of rose petal and mint add the closing shades of nuance. The 2012 was aged in French oak, 80% new.
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Primary Grape: Cabernet Sauvignon

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RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon Pony Express is made from Clone 337 (95%) and 5% Cabernet Franc. This 200-case cuvée spends time in 50% Darnajou and 50% Taransaud barrels. A sensational Cabernet, it possesses abundant notes of spring flowers, new saddle leather, licorice, baking spices, blackberries and cassis. Full-bodied with a terrific, voluptuous texture and an opulent personality, this is fabulous and will provide sumptuous drinking over the next 15 or more years.
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Primary Grape: Cabernet Sauvignon

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RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
There are 600 cases of the 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV. The best example I have seen of Cabernet Sauvignon from this vineyard to date, it offers lots of flowery, blueberry and blackberry fruit interwoven with notions of lead pencil shavings, loamy soil, unsmoked cigar tobacco, incense and forest floor. This tremendously complex, intense, full-bodied 2012 flirts with perfection as many of Schrader’s amazing wines do. Bravo!
SP9595 pts. - Wine Spectator - May 31, 2015
Starts out bold and assertive, with rich dark berry, cedar and nutmeg flavors, revealing touches of espresso, mocha and melted black licorice. Well-built, tight and persistent, this will benefit from short-term cellaring. Best from 2017 through 2029. 620 cases made.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV is black/ruby, shows lots of charcoal, scorched earth and an almost Graves-on-steroids personality. Deep blueberry and blackberry fruit, a hint of coffee and chocolate are all present in this impressive, very different style of Cabernet Sauvignon from Schrader. This is Clone 337, planted in a St. Helena vineyard.
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VN9797 pts. - Vinous - Dec 2016
Togni’s 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won’t hit its stride until at least age ten.
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