Chateau Cos d'Estournel Saint-Estephe 2010 / 750 ml.

Item#: 35703

RP9999 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc and Petit Verdot

France | Bordeaux | Medoc | Saint-Estephe

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Cos d’Estournel

Critical Acclaim

RP99 99 pts. / Robert Parker’s The Wine Advocate (5th Mar 2020)

Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!

RP97+ 97+ pts. / Robert Parker’s The Wine Advocate (27th Feb 2013)

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.

SP95 95 pts. / Wine Spectator (Mar 31, 2013)

An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.

WE95 95 pts. / Wine Enthusiast (5/1/2013)

This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.

ST94+ 94+? pts. / Stephen Tanzer’s International Wine Cellar (Jul/Aug 2013)

Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Where It's From

Region / Bordeaux

View more wines from Bordeaux

Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.

You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 35703
Product Type Wine
Alternate Name Château Cos d’Estournel Saint-Estèphe
Country France
Region Bordeaux
District Medoc
Product Location - Location-Appellation Saint-Estephe
Package Size 750 ml.
Brand Cos d’Estournel
Bottles per Case 12
Vintage 2010
Bin Location 15
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc and Petit Verdot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
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RP98+98+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The 2018 Cos d’Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
VN9898 pts. - Vinous - Mar 2021
The 2018 Cos d’Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur.

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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JS97+97–98 pts. - JamesSuckling.com - Friday, April 1, 2016
This shows what great selection did in the northern Mêdoc. Big surprise. Really excellent. Full body, chewy and rich tannins and loads of ripe fruit. Black currants, blueberries. It has hot and ripe tannins yet cool fruit.
WE9696 pts. - Wine Enthusiast - 4/1/2018
While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will take some time to mature, and the wine will not be ready to drink before 2027.
RP9595 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018
The 2015 Cos d’Estournel is composed of 75% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc. Deep garnet-purple in color, it offers up black currants, spice cake, warm cherries and plum preserves with touches of chargrill and forest floor. Medium-bodied and very firm with ripe, grainy tannins, it has a good core of earthy fruit, finishing with loads of layers and freshness.
VN9494 pts. - Vinous - Feb 2018
Easily one of the most successful wine in Saint Estèphe in 2015, Cos d’Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017.
SP9292 pts. - Wine Spectator - Mar 31, 2018
This has a gently steeped core of currant, plum and black cherry fruit, infused with black tea, singed juniper and smoldering tobacco notes. The vintage’s overt austerity is less evident here, with a gloss of alluring toast adding polish to the finish. A strong effort. Best from 2020 through 2032. 15,000 cases made. (James Molesworth)

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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RP97+97+ pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022
The 2019 Cos d’Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it’s polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves. (William Kelley)
JD9696 pts. - Jeb Dunnuck - 4/11/2022
The Grand Vin 2019 Château Cos D’Estournel checks in as 65% Cabernet Sauvignon and 35% Merlot coming from 43 hectoliters per hectare and hitting a healthy 14% alcohol. Brought up in just 55% new French oak, it’s a pretty, elegant, seamless Saint-Estèphe that has plenty of redcurrant and cassis-like fruit as well as lead pencil, graphite, and chalky minerality. Medium to full-bodied, it has supple, fine tannins, wonderful purity, and a classy, regal profile that will be loved by staunch traditionalists out there. Exceedingly elegant and finesse-driven, with a touch of Château Lafite-like character, I compared this wine to a more elegant version of the 2016 from barrel, but now from bottle, I think 2014 is a better comparison in its weight, balance, and just overall style. It has a silky, charming style that already offers pleasure but won’t hit maturity for a good 7–8 years and will have 25+ years of prime drinking. (Jeb Dunnuck)

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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JD9999 pts. - Jeb Dunnuck - 3/29/2023
Based on 62% Cabernet Sauvignon and 38% Merlot, the deep purple-hued 2020 Château Cos D’Estournel has, dare I say, an almost Lafite-like sense of elegance and class, offering gorgeous cassis and darker currants fruits as well as tobacco, lead pencil, acacia flowers, and graphite. Hitting 13.46 alcohol, with a pH of 3.9 and an IPT of 80, this flawless, full-bodied, incredibly elegant Saint-Estèphe has silky tannins, perfect balance, and a great, great finish. It will need a decade of cellaring to hit its prime drink window. Of the trilogy of 2018, 2019, and 2020, it’s clearly my favorite (that’s splitting hairs), with a similarity to the 2016, and will most likely merit another point at maturity. (Jeb Dunnuck)
JS9898 pts. - JamesSuckling.com - Sunday, November 19, 2023
A brooding and deep wine just on the nose, with blackcurrants, redcurrants, spices such as cardamom and nutmeg, as well as black truffles with earth. Complex. Full-bodied with fine yet chewy tannins, that are wonderfully interwoven. Very structured and long. Needs five to six years to come around. 62% cabernet and 38% merlot. Try after 2028. (James Suckling)
VN9797 pts. - Vinous - Feb 2023
The 2020 Cos d’Estournel is a wine of extreme elegance. Silky and light on its feet, the 2020 is incredibly nuanced. In fact it is without question the most finessed of all the top wines in Saint-Estèphe, showing more in common with some of its neighbors in the north of Pauillac than the more potent wines of Saint-Estèphe. Impossibly soft, silky tannins wrap around a core of dark red fruit, spice and orange zest. The 2020 is not a huge Cos, but rather a wine for readers who appreciate elegance over power. I can’t wait to see how it ages. Magnificent. (Antonio Galloni)
WE9696 pts. - Wine Enthusiast - 4/1/2023
This wine’s complex structure and powerful tannins are shot through with freshness. It is already impressive, the spice and black fruits in harmony with the texture. The wine will age well. Drink from 2027. (Roger Voss)
SP9494 pts. - Wine Spectator - Mar 31, 2023
A broad, rich, enticing wine, built on a core of exotic mulberry and loganberry notes laced with black tea, spices and incense. Rounded through the finish, with the fruit cruising through under a suave gloss of toast. A real crowd-pleaser, with a luxurious feel that makes this hard to lay off of now. Cabernet Sauvignon and Merlot. Drink now through 2038. 13,000 cases made, 2,000 cases imported. (James Molesworth)
RP9494 pts. - Robert Parker’s The Wine Advocate - 6th Apr 2023
The 2020 Cos d’Estournel is a bold, demonstrative wine, bursting with aromas of cassis, dark berries and plum liqueur mingled with exotic spices, burning embers and petals, framed by a generous application of creamy new oak. Full-bodied, broad and low acid/high pH in style, it’s rich and extracted, with a layered, mid-palate and a long, clove-inflected finish. While it isn’t anywhere near as extreme as the 2009, the 2020 does appear to mark a move back toward a more turbo-charged style after Cos d’Estournel’s shift toward elegance, exemplified by the brilliant 2016—but perhaps that’s merely an illusion created by the vintage? (William Kelley)

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Same Region, Same Vintage, Same Grape
VN100100 pts. - Vinous - May 2016
A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13.
SP9999 pts. - Wine Spectator - Web only – 2017
This remains the stunner, a battleship of a wine, brimming with cassis, blackberry and fig fruit that has melded together now, with the backdrop of alder, bay leaf and menthol starting to emerge a bit more. The long finish is loaded with grip, pulling the fruit and other components together. And then there’s that flash of iron at the very end. Awesome wine. — Non-blind Mouton-Rothschild vertical (March 2017). Best from 2025 through 2060.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton’s director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity.
SP9898 pts. - Wine Spectator - Mar 31, 2013
This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated, muscular Cabernet Sauvignon. Best from 2020 through 2045.
WE9898 pts. - Wine Enthusiast - 5/1/2013
A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It’s regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years.
RP9898 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
ST97+97+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch. Endlessly complex and vibrant wine with decades of positive evolution ahead of it. One of my favorites of this outstanding vintage.

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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RP100100 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
RP9898 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more. Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10–12 years of cellaring and keep for 50+ years.
SP9797 pts. - Wine Spectator - Mar 31, 2013
Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045. 15,833 cases made.
ST96+96+ pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Deep ruby-purple. Closed but extremely pure and penetrating on the nose, offering delicate aromas of crushed blackcurrant, flint and graphite lifted by a perfumed violet topnote. Very refined and clean on the palate, with concentrated cassis, violet, ink and cedar flavors that are archetypal Lafite. Finishes with the hint of astringency that I find in a lot of 2010 Bordeaux. This is an extremely impressive Lafite but it needs at least a decade of cellaring.

France | Bordeaux | Medoc | Pauillac

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RP100100 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years), and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.
SP9999 pts. - Wine Spectator - Mar 31, 2013
Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.
WE9999 pts. - Wine Enthusiast - 5/1/2013
Stern, almost severe initially, this great wine takes time to show its immense fruit power. Black currant and blackberry notes are packed into the wine, along with an impressive array of spices from new wood that gives a more exotic element. At the end, though, it has a fine, structured sense of proportion. Obviously for aging over decades, so don’t drink before 2022.
ST96+96+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it's currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration; nutmeg and licorice nuances emerge slowly with aeration. A knockout, but forget about it in your cellar for another 15 years. While I think the 2009 Latour has a magic spicy charm, the 2010 is more in keeping with this great estate’s DNA.

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Chateau Margaux 2010 / 750 ml.

2010 / 750 ml.

Item #: 35713

RP9999 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30–40 years.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
SP9898 pts. - Wine Spectator - Mar 31, 2013
A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper hints hang in the background. Extremely backward, with a firm, tannic structure, this is girded for the long haul. Judging from the finely beaded acidity and lilting echo of lilac that peeks in now, this should acquire sensational aromatics and incredible grace with age. Best from 2018 through 2040. 10,833 cases made.
SP9898 pts. - Wine Spectator - Web only – 2014
Liquid velvet, with stunning length and a caressing mouthfeel, as layers of creamed plum, blackberry coulis and steeped black currant fruit glides along, seamlessly intertwined with black tea, mulled blood orange, incense and lilac. Hints of mesquite and alder hang subtly in the background, and the structure, evident and massive, has melded wonderfully. —Non-blind Château Margaux vertical (December 2013). Best from 2018 through 2040. 10,830 cases made.
WE9898 pts. - Wine Enthusiast - 5/1/2013
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.

France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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