Chateau de Beauregard-Ducourt Bordeaux Rouge 2018 / 750 ml.

Item#: 59656

WE8989 pts. - Wine Enthusiast - 10/1/2020
With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)
SP8787 pts. - Wine Spectator - Mar 31, 2021
Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.

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Red Wine

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Primary Grape: Merlot | All Grapes: 50% Merlot, 50% Cabernet Sauvignon

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France | Bordeaux

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Château de Beauregard-Ducourt

Critical Acclaim

WE89 89 pts. / Wine Enthusiast (10/1/2020)

With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)

SP87 87 pts. / Wine Spectator (Mar 31, 2021)

Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)

Where It's From

Region / Bordeaux

View more wines from Bordeaux

Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.

You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 59656
Product Type Wine
Alternate Name Château de Beauregard-Ducourt Bordeaux Rouge
Country France
Region Bordeaux
Product Location - Location-Appellation Bordeaux
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Brand Château de Beauregard-Ducourt
Bottles per Case 12
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Awards and Accolades Premier Select
Wine Type Table Wine
Wine - Color Red
Grape(s) 50% Merlot, 50% Cabernet Sauvignon
Primary Grape Merlot
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JS9999 pts. - JamesSuckling.com - Wednesday, March 3, 2021
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
JD9898 pts. - Jeb Dunnuck - 3/11/2021
The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it’s going to need 5–7 years of bottle age and keep for 3–4 decades. (Jeb Dunnuck)
VN9797 pts. - Vinous - Mar 2021
The 2018 Haut-Bailly soars out of the glass, showing magnificent poise that only grows with time. Sweet, perfumed aromatics, silky tannins and mid-weight structure add to its considerable allure. Ripe red berry fruit, spice, blood orange, licorice, cedar, tobacco and menthol are all woven together in an effortless, classy Haut-Bailly that delivers the goods. I suppose the 2018 doesn’t quite have the explosive energy of the very best years, but it more than makes up for that with its sensual, seductive personality.
WE9696 pts. - Wine Enthusiast - 5/1/2021
The balance between Merlot and Cabernet Sauvignon in this wine gives it swathes of rich fruit and a classic structure. Blackberry flavors layered with firm, dense tannins convey elegance and richness. This is a ripe wine, generously proportioned and ready for aging.
RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
SP9595 pts. - Wine Spectator - Mar 31, 2021
Packed with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it’s seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made.
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Primary Grape: Merlot

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Clementin de Pape-Clement 2018 / 750 ml.

2018 / 750 ml.

Item #: 57085

VN9292 pts. - Vinous - Mar 2021
The 2018 Clémentin de Pape Clément is so expressive. Crushed rose petal, gravel, spice, tobacco and smoke all open in the glass. Medium in body, with striking aromatic presence and terrific persistence, the 2018 is just impeccable. The Clémentin is an understated wine with a ton of character. It’s a gorgeous second wine from Pape Clément and Bernard Magrez.
RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Apr 2021
Deep garnet-purple in color, the 2018 Clémentin de Pape Clement strides confidently out of the glass with classic scents of ripe blackcurrants, juicy black plums and cedar chest, plus touches of graphite, bay leaves, unsmoked cigars and espresso. The medium-bodied, elegantly styled palate (13.5% alcohol) has a lot of grace and presence for a second wine, featuring finely grained tannins and seamless freshness to support the bright, black fruit flavors, finishing on a minerally note.
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Primary Grape: Merlot

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Chateau Le Doyenne 2018 / 750 ml.

2018 / 750 ml.

Item #: 56541

WE9292 pts. - Wine Enthusiast - 3/1/2021
With oenologue Michel Rolland’s team behind this estate, it is not surprising that this wine is rich while also structured and perfumed. Wood aging gives a final polish to a full, generous and ageworthy wine. Drink from 2023.
VN8888 pts. - Vinous - Mar 2021
The 2018 Le Doyenné is nicely done. Sweet floral notes and bright, red berry fruit give this mid-weight Côtes de Bordeaux a good deal of charm. Drink it over the next handful of years.
JD8888 pts. - Jeb Dunnuck - 3/11/2021
Lots of spiced red and black fruits, cedarwood, sappy flowers, and incense notes emerge from the 2018 Château Le Doyenne, It’s a nicely balanced, medium-bodied 2018 with plenty of sweet fruit, a solid sense of freshness and purity, ripe tannins, and a clean finish. It’s rock-solid and ideal for enjoying over the coming 5–6 years, if not longer. (Jeb Dunnuck)
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France | Bordeaux | Cotes de Bordeaux

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Primary Grape: Merlot

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WE9191 pts. - Wine Enthusiast - 3/1/2021
This grand chateau on its hillside surveys a 150-acre vineyard. The top wine from the estate, this is mainly wood aged, giving polish as well as perfumed black-currant fruitiness. With its ripe tannins, the wine will easily age. Drink from 2023. (Roger Voss)
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
Deep garnet-purple in color, the 2018 Pitray features bright, expressive wild blueberries, black raspberries and warm plums scents with hints of spice cake and potpourri. Full-bodied, the palate is laden with juicy blue and black fruits, framed by plush tannins and just enough freshness, finishing with beautiful purity. (Lisa Perrotti-Brown)
JS9090 pts. - JamesSuckling.com - Wednesday, March 3, 2021
A juicy, flavorful red that is delicious now, offering plum, chocolate and berry aromas and flavors. Medium body, firm tannins and a savory finish. Nice acidity, too. Drink or hold.
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Primary Grape: Merlot

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SP9595 pts. - Wine Spectator - Mar 31, 2021
Espresso crema and melted black licorice aromas give way to a lush range of cassis, plum reduction and blackberry confiture flavors that roll through with authority. Long finish is carried by a buried graphite note and hint of smoldering earth. An amped in style but if you like muscle and panache, you’ll dig this. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2038.
JD9595 pts. - Jeb Dunnuck - March 11, 2021
Another brilliant vintage for this estate, which has been going from strength to strength over the past decade, the 2018 Château Monbousquet reveals a dense purple, opaque color as well as a rich yet lively bouquet of cassis, chocolate covered currants, new leather, and graphite. With sumptuous levels of fruit, full -bodied richness, and ample mid-palate depth, it’s the purity of fruit as well as the quality of the tannins that have brought this cuvée up another notch. Readers are going to love this cuvée, and it should keep for 15–20 years. (Jeb Dunnuck)
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
The 2018 Monbousquet is composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested September 27 to October 9 with yields of 39 hectoliters per hectare. The wine has a pH of 3.78 and 14.38% alcohol. Deep purple-black in color, it sashays out of the glass with beautiful, flamboyant red roses, chocolate box and molten licorice scents over a core of crème de cassis, plum preserves and Morello cherries plus fragrant wafts of underbrush, lavender and cloves. Full-bodied, rich and wonderfully elegant, the palate delivers layers of black fruits and spices, wrapped in a cashmere shawl of tannins, finishing very long and incredibly perfumed.
VN9393 pts. - Vinous - Mar 2021
The 2018 Monbousquet is a total turn-on. Rich, heady and voluptuous, the 2018 is flat-out delicious today. Inky dark fruit, chocolate, spice, leather, new French oak and licorice are all dialed up in this unapologetically flamboyant Saint-Émilion. I don’t expect the 2018 to be a long-term ager, but I doubt that is much of a concern for readers who buy it.
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France | Bordeaux | Saint-Emilion

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Primary Grape: Merlot

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