Cabernet Sauvignon

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Château Vieux Roland Bordeaux

2021 / 750 ml.

Item #: 59319

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France | Bordeaux

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Primary Grape: Cabernet Sauvignon

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Château La Rose du Pin Bordeaux

2019 / 750 ml.

Item #: 60953

WE9090 pts. - Wine Enthusiast - 9/1/2021
Light stalkiness from the black-currant flavors of this young wine promise well for the future. With ripeness and a good balance of acidity and texture, this attractive wine is likely to be ready from 2022. (Roger Voss)
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France | Bordeaux

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Primary Grape: Cabernet Sauvignon

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WE8989 pts. - Wine Enthusiast - 10/1/2020
With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)
SP8787 pts. - Wine Spectator - Mar 31, 2021
Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)

France | Bordeaux

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Primary Grape: Merlot

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Château Talmont Bordeaux

2020 / 750 ml.

Item #: 58071

JS90+90–91 pts. - JamesSuckling.com - Thursday, June 2, 2022
A nicely polished and relatively soft red with ripe tannins and purple fruit. It’s medium-bodied. Fresh at the end. Nicely done.
JD87+87–89 pts. - Jeb Dunnuck - 6/4/2021
The 2020 Château Talmont is another solid Bordeaux offering medium to full-bodied richness as well as impressive cassis and black raspberry fruits intermixed with hints of flowers, violets, and graphite. It has some grippy tannins, but I like the overall balance as well as the length on the finish. (Jeb Dunnuck)
VN86+86–88 pts. - Vinous - Jun 2021
The 2020 Talmont offers good up-front intensity in its jammy dark fruit, chocolate and dried herbs. There is good depth and persistence, but hard tannins and slight vegetal undertones are a bit distracting today. (Antonio Galloni)
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France | Bordeaux

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Primary Grape: Cabernet Franc

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La Moulinière Bordeaux

2020 / 750 ml.

Item #: 62106

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France | Bordeaux

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Primary Grape: Merlot

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Château de Garbes Bordeaux

2020 / 750 ml.

Item #: 62145

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France | Bordeaux

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Primary Grape: Merlot

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France | Bordeaux

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Primary Grape: Merlot

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Château Lafite-Rothschild, Pauillac

2005 / 750 ml.

Item #: 26075

WE9999 pts. - Wine Enthusiast - 6/1/2008
Initially dense, almost black enough to be attacked with a knife. But then it becomes apparent that this is a beautifully integrated, balanced wine, bringing together power, with the hallmark Lafite style and poise. In the end, you have a wine that promises an impressive aging potential along with delicious black currant fruits, acidity and a layer of striking tannins.
OT9898 pts. - Neal Martin’s Wine Journal - February 1, 2015
The Château Lafite-Rothschild 2005 has that telltale pencil-shaving bouquet that is wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather. The palate is medium-bodied with fine tannin, utterly graceful in the mouth, classic in style with a gradual build towards the pencil-lead finish that contains enormous persistence. This is not a powerful Lafite-Rothschild – there is no need. Graceful and elegant, this is an intellectual, sophisticated Pauillac that will age for an extraordinarily long time. If you can splash the cash, why not?
SP9898 pts. - Wine Spectator - Mar 31, 2008
Delivers blackberry, dried porcini, tobacco and licorice aromas. Full-bodied, with layers of velvety tannins and loads of dark chocolate, cigar box, currant, berry and mineral. The finish is long, with a coffee, almost meaty, aftertaste. Very beautiful and balanced. Best after 2013.
WS9898 pts. - Wine & Spirits - October 1, 2008
Lafite is the most elegant of the firsts in 2005; it also may be the most romantic. The wine’s heady scent of new oak rises in harmony with the succulent red fruit. Then the tannins come on with a gentle roar, layering the perception of flavors in subtle shadings. There’s not a trace of the hyper intensity that so many young 2005s wear as if required for their longevity. The stones of Lafite grow something more numinous than that, a wine with power to strike an emotional chord through taste. This will be one of the longest wine of 2005.
RP9898 pts. - Robert Parker’s The Wine Advocate - 8th Feb 2015
The Château Lafite-Rothschild 2005 has that telltale pencil-shaving bouquet that is wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather. The palate is medium-bodied with fine tannin, utterly graceful in the mouth, classic in style with a gradual build towards the pencil-lead finish that contains enormous persistence. This is not a powerful Lafite-Rothschild — there is no need. Graceful and elegant, this is an intellectual, sophisticated Pauillac that will age for an extraordinarily long time. If you can splash the cash, why not?

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Château Montrose Saint-Estèphe

2009 / 750 ml.

Item #: 33680

RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020–2050+.
ST9797 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the upfront fruity charm of the 2009 vintage, this is a complex, rich monster that will prove extremely ageworthy. One of the wines of the vintage, and the best young Montrose I’ve yet tasted.
SP9797 pts. - Wine Spectator - Mar 31, 2012
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it’s running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made.

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2005 | #20
Grand Vin de Château Latour

2002 / 750 ml.

Item #: 34297

SP9696 pts. - Wine Spectator - Mar 31, 2005
Loads of ripe currants, licorice and toasted oak on the nose. Subtle yet impressive. Full-bodied, with a solid core of ripe fruit and chewy tannins. Big and juicy. Deep midpalate for a 2002. This is the wine of the vintage. A solid, classic Latour that needs bottle age. Best after 2012.
RP9696 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2005
The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%). It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012–2045.

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Wine Spec. Top 100 - 2005 | #20

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Château Cos d’Estournel Saint-Estèphe

2010 / 750 ml.

Item #: 35703

RP9999 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Château Lynch-Bages, Pauillac

Grand Cru Classé
2015 / 750 ml.

Item #: 47189

VN9696 pts. - Vinous - Feb 2018
One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underlying structure to support many years of exceptional drinking. This is a stellar showing for Lynch-Bages.
JS95+95–96 pts. - JamesSuckling.com - Friday, April 1, 2016
Very classic styled Lynch with pretty ripe fruit and tannin balanced. Full body, firm and chewy tannins yet polished and refined. Alcohol and fruit balance are lower than other top years and give this wine freshness and energy.
WE94+94–96 pts. - Wine Enthusiast - 5/1/2016
This wine is sumptuous, ripe and generously fruity. It has a black core of dry plum skin and spice. The richness is topped by acidity, forming a contrast with the tannic core.
SP9494 pts. - Wine Spectator - Mar 31, 2018
This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2016
They 2015 Lynch Bages is a blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot that was picked from 23 September until 2 October, matured in 75% new oak. There is an overwhelming sense of purity on the nose: perfumed, almost floral blackberry, wild strawberry, graphite and cedar scents, unmistakably Pauillac in style. The palate is medium-bodied with fine-grain tannin, a keen citrus thread that impart tension and ample freshness. Tasting this as the first wine of the day, it instantly refreshes the mouth and leaves it tingling with energy after it has departed. This is an excellent, top-grade Lynch Bages that deserves 8–10 years in bottle and then will offer three decade of pleasure, maybe more.

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Cos d’Estournel Saint-Estèphe

2015 / 750 ml.

Item #: 47402

JS97+97–98 pts. - JamesSuckling.com - Friday, April 1, 2016
This shows what great selection did in the northern Mêdoc. Big surprise. Really excellent. Full body, chewy and rich tannins and loads of ripe fruit. Black currants, blueberries. It has hot and ripe tannins yet cool fruit.
WE9696 pts. - Wine Enthusiast - 4/1/2018
While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will take some time to mature, and the wine will not be ready to drink before 2027.
RP9595 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018
The 2015 Cos d’Estournel is composed of 75% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc. Deep garnet-purple in color, it offers up black currants, spice cake, warm cherries and plum preserves with touches of chargrill and forest floor. Medium-bodied and very firm with ripe, grainy tannins, it has a good core of earthy fruit, finishing with loads of layers and freshness.
VN9494 pts. - Vinous - Feb 2018
Easily one of the most successful wine in Saint Estèphe in 2015, Cos d’Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017.
SP9292 pts. - Wine Spectator - Mar 31, 2018
This has a gently steeped core of currant, plum and black cherry fruit, infused with black tea, singed juniper and smoldering tobacco notes. The vintage’s overt austerity is less evident here, with a gloss of alluring toast adding polish to the finish. A strong effort. Best from 2020 through 2032. 15,000 cases made. (James Molesworth)

France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Clos Margalaine

2015 / 750 ml.

Item #: 47735

VN9090 pts. - Vinous - Feb 2018
The 2015 Clos Margalaine was superb from barrel, but is less impressive from bottle. Why? There is plenty of texture and depth, but my impression is that the 2015 may have spent too much time in oak and would have retained more freshness had it been bottled earlier. Even so, there is plenty of sumptuousness to the sweet red cherry, pomegranate, mint and rose petal flavors. The blend is 50% Merlot and 50% Cabernet Sauvignon. Tasted three times.

France | Bordeaux | Medoc | Margaux

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Primary Grape: Merlot

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Château Mouton-Rothschild, Pauillac

2010 / 750 ml.

Item #: 36546

VN100100 pts. - Vinous - May 2016
A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13.
SP9999 pts. - Wine Spectator - Web only – 2017
This remains the stunner, a battleship of a wine, brimming with cassis, blackberry and fig fruit that has melded together now, with the backdrop of alder, bay leaf and menthol starting to emerge a bit more. The long finish is loaded with grip, pulling the fruit and other components together. And then there’s that flash of iron at the very end. Awesome wine. — Non-blind Mouton-Rothschild vertical (March 2017). Best from 2025 through 2060.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton’s director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity.
SP9898 pts. - Wine Spectator - Mar 31, 2013
This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated, muscular Cabernet Sauvignon. Best from 2020 through 2045.
WE9898 pts. - Wine Enthusiast - 5/1/2013
A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It’s regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years.

France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Items 1-15 of 177

Shop for Cabernet Sauvignon & Red Bordeaux Online

As one of the noble grape varietals and one of the five esteemed grapes of Bordeaux, Cabernet Sauvignon claims the role of the respected elder of the wine family. Cabernet Sauvignon adapts well to different climates and as such is widely planted across the wine-producing world: France, Argentina, Chile, New York, and, of course, California, all produce fantastic expressions of Cabernet Sauvignon.

A full-bodied, dry red, Cabernet is at its best when paired with a steak or roast and also shows well with hearty dishes like stews and chili. With excellent aging potential, Cabernet Sauvignon is a wine you can cellar and enjoy five, ten, even fifteen years in the future. And don't forget: a little-known tip is that Cabernet Sauvignon is a perfect pairing for chocolate!