Continuum | Sage Mountain Vineyard 2017 / 750 ml.

Item#: 52493

JS9898 pts. - JamesSuckling.com - Friday, February 14, 2020
Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.
VN96+96+ pts. - Vinous - Jan 2020
The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.
SP9494 pts. - Wine Spectator - Oct 31, 2020
Lovely, offering a pure, polished set of acai berry, cassis and blueberry flavors that move in lockstep, backed by subtle tobacco, licorice snap and alder notes. Shows latent length, with the fruit persisting without bombast. Features a long, buried iron edge. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2036. 3,000 cases made. (James Molesworth)

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Merlot, 9% Petit Verdot

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United States | California | Napa Valley

From the Producer

A testament in resiliency, 2017 Continuum bears the hallmarks of the elevation and terroir at Sage Mountain Vineyard, showcasing exquisite vibrancy, many layers of flavor, ferrous minerality and fragrant wild herb notes. The vintage shows freshness, hinting at rose petal on the nose and a brambleberry fruit profile on the palate. Cacao, black cherry and red plum give a plush, silky mid palate tying in seamlessly with fine tannins of crushed stone and subtle undertones of tapenade. The layered, bright and persistent finish indicates a long life ahead.

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Continuum

Critical Acclaim

JS98 98 pts. / JamesSuckling.com (Friday, February 14, 2020)

Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.

VN96+ 96+ pts. / Vinous (Jan 2020)

The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.

SP94 94 pts. / Wine Spectator (Oct 31, 2020)

Lovely, offering a pure, polished set of acai berry, cassis and blueberry flavors that move in lockstep, backed by subtle tobacco, licorice snap and alder notes. Shows latent length, with the fruit persisting without bombast. Features a long, buried iron edge. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2036. 3,000 cases made. (James Molesworth)

Description / Continuum | Sage Mountain Vineyard 2017 / 750 ml.

Producer Notes

A testament in resiliency, 2017 Continuum bears the hallmarks of the elevation and terroir at Sage Mountain Vineyard, showcasing exquisite vibrancy, many layers of flavor, ferrous minerality and fragrant wild herb notes. The vintage shows freshness, hinting at rose petal on the nose and a brambleberry fruit profile on the palate. Cacao, black cherry and red plum give a plush, silky mid palate tying in seamlessly with fine tannins of crushed stone and subtle undertones of tapenade. The layered, bright and persistent finish indicates a long life ahead.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 52493
Product Type Wine
Alternate Name Continuum
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.9%
Brand Continuum
Bottles per Case 12
Vintage 2017
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Merlot, 9% Petit Verdot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish.
JD95+95+ pts. - Jeb Dunnuck - January 31, 2020
The flagship is the 2017 Cabernet Sauvignon Pritchard Hill, and this cuvée just about always represents the pinnacle of mountain Cabernet Sauvignon from Napa Valley. The 2017 is 100% estate Cabernet Sauvignon and reveals a deep purple color as well a stunning bouquet of blue fruits, burning embers, dark chocolate, sage brush, and crushed rocks. It’s powerful, full-bodied, and concentrated, and the tannins clamp down on the finish enough to warrant hiding this beauty in the cellar for a solid 5–7 years. If drinking today, give it an hour or two in a decanter. It’s another stunning wine from this estate. (Jeb Dunnuck)
VN9595 pts. - Vinous - Jan 2020
The 2017 Cabernet Sauvignon Pritchard Hill is a positively stellar wine in this challenging year. Crème de cassis, licorice, lavender, chocolate, spice and espresso all run through the 2017. This is an especially inky, flamboyant style for Chappellet, but all the elements come together very nicely.
SP9494 pts. - Wine Spectator - Jun 30, 2021
Ripe and well-proportioned, with loads of cassis, plum reduction and melted black licorice notes melding together, picking up graphite and apple wood accents through the muscular but defined finish. A late kick of fruit on the finish is matched by minerally cut. Best from 2023 through 2036. 2,000 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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RP9696 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021
“The cool clay at Kayli Morgan vineyard really weathered well the 2017 heat wave,” said proprietor Jayson Woodbridge. Featuring a deep garnet-black color, the 2017 Cabernet Sauvignon Kayli Morgan Vineyard has a profound nose of fruitcake, crème de cassis, baked plums and forest floor, with touches of hoisin, charcuterie and clove oil. The full-on, full-bodied palate is rich and seductive, offering a sturdy frame of chewy tannins and a lively backbone, finishing very spicy and long.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP9797 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.
VN9696 pts. - Vinous - Jan 2020
Spottswoode’s 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!
JD9696 pts. - Jeb Dunnuck - January 31, 2020
Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Château Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that’s going to benefit from 3–5 years of bottle age and keep for 20+ years. (Jeb Dunnuck)
SP9595 pts. - Wine Spectator - Jul 22, 2020
Features a sleek and racy edge, with damson plum, bitter cherry and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage’s slightly brambly grip, but with superior integration and energy to most of its peers. Best from 2022 through 2038. 4,019 cases made.
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VN9797 pts. - Vinous - Jan 2021
The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.
SP9595 pts. - Wine Spectator - Aug 31, 2021
Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made. (James Molesworth)
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RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins, and it has lovely, uplifting freshness to help define all those black fruit and savory layers, finishing with epic length. Needs time, but this should turn out to be incredibly nuanced and long lived!
JD9898 pts. - Jeb Dunnuck - January 31, 2020
Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5–7 years (if you have more patience than I do) and enjoy over the following 40–50 years. (Jeb Dunnuck)
JS9797 pts. - JamesSuckling.com - Friday, February 14, 2020
Intense aromas of blackberries, blueberries, light wet earth and fresh flowers. Chewy, polished tannins tighten the palate with dark fruit, such as black cherries. Juicy and intense. So classic and polished. Needs four to five years to soften. November 2020 release. Try after 2024.
VN9696 pts. - Vinous - Jan 2020
The 2017 IX Estate really speaks to the essence of this site high above Lake Hennessey. Rich, ample and full-bodied, with tremendous mineral and savory intensity, the 2017 has so much to offer. Graphite, menthol, licorice, espresso, spice, black cherry and plum emerge with some reluctance, but it is the wine’s explosive energy that stands out most. The 2017 is a potent, brooding wine that clearly demands patience. Today, its mountain structure is especially evident.
SP9494 pts. - Wine Spectator - Nov 15, 2020
Features a warm, plush, forward, fruit-driven profile, with waves of fig, blackberry and black currant preserves nicely melded together. Shows a pinch of slightly woodsy grip on the finish, but the fruit overcomes that, ending with echoes of charcoal and espresso cream. A solid underlying grip will help cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2033. 1,400 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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More from this Producer
Continuum | Sage Mountain Vineyard 2019 / 750 ml.

Sage Mountain Vineyard
2019 / 750 ml.

JS9999 pts. - JamesSuckling.com - Thursday, March 3, 2022
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
RP9898 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Continuum’s 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or third-use barrels and a single concrete amphora, it’s remarkably dark in hue, a deep, saturated purple in the glass. On the nose, it’s floral and herbal yet fruit-driven, with violets, sage and bay leaf adding nuance to black cherries, while the palate is full-bodied, plush and silky. There’s an enticing yin-yang to the interplay between high-toned herbals and bass notes of dark chocolate in this dense, concentrated effort that finishes lush and long. It’s a magnificent wine that should drink well for at least two decades.
SP9595 pts. - Wine Spectator - Nov 15, 2022
Expressive and vivid, with cassis, blueberry reduction and plum preserves mixed amicably together, while licorice, warm fruitcake, sassafras and baker's chocolate line the finish. A long, subtle cast iron note echoes as the fruit lingers, making for an alluring contrast. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2023 through 2038. 5,000 cases made. (James Molesworth)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Continuum | Sage Mountain Vineyard 2021 / 750 ml.

Sage Mountain Vineyard
2021 / 750 ml.

VN94+94+ pts. - Vinous - Dec 2023
The 2021 Proprietary Red Wine Sage Mountain Vineyard is a heady, bombastic wine with a huge fruit profile and equally imposing tannins. In so many vintages, Continuum can be quite racy and seductive, but 2021 is not one of those years. Readers will have to be especially patient here. Lavender, mocha, crème de cassis and cloves build into the substantial, resonant finish. The blend is 45% Cabernet Sauvignon, 35% Cabernet Franc, 11% Merlot and 9% Petit Verdot. It will be interesting to see if the tannins soften. Today, the 2021 is a brute. Let’s see what time brings. (Antonio Galloni)
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United States | California | Napa Valley

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