Cos d'Estournel Saint-Estephe 2018 / 750 ml.

Item#: 55274

RP98+98+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The 2018 Cos d’Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
VN9898 pts. - Vinous - Mar 2021
The 2018 Cos d’Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur.

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Primary Grape: Cabernet Sauvignon | All Grapes: 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot, 1% Cabernet Franc

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France | Bordeaux | Medoc | Saint-Estephe

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Cos d’Estournel

Critical Acclaim

RP98+ 98+ pts. / Robert Parker’s The Wine Advocate (31st Mar 2021)

The 2018 Cos d’Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.

VN98 98 pts. / Vinous (Mar 2021)

The 2018 Cos d’Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur.

Where It's From

Region / Bordeaux

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Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.

You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 55274
Product Type Wine
Alternate Name Cos d’Estournel Saint-Estèphe
Country France
Region Bordeaux
District Medoc
Product Location - Location-Appellation Saint-Estephe
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand Cos d’Estournel
Bottles per Case 12
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Domaine de Chevalier Pessac-Leognan | Grand Cru Classe de Graves 2018 / 750 ml.

Grand Cru Classé de Graves
2018 / 750 ml.

Item #: 54986

JD9797 pts. - Jeb Dunnuck - 3/11/2021
The 2018 Domaine De Chevalier is a beauty. Based on 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, aged 18 months in 35% new French oak, it has a beautiful sense of elegance and purity, which is very much in the style of the vintage as well as the domaine. Blackcurrants, black cherries, cold fireplace, damp earth, tobacco, and chocolate are just some of the nuances here, and this complex, medium to full-bodied 2018 has gorgeous tannins, terrific balance, and a great finish. It has suppleness in its texture that allows it to offer pleasure even today, yet given its balance as well as purity, it deserves 5–7 years of bottle age and will keep for 30+ years. It is another brilliant wine from the team of Olivier Bernard. (Jeb Dunnuck)
SP9696 pts. - Wine Spectator - Mar 31, 2021
Dreamy, with a velvety, caressing feel to a mix of warmed cassis, plum reduction and cherry preserve flavors that glide through slowly, but surely, letting anise, sweet tobacco and mineral accents peek in throughout. Very long, very refined. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2038. 10,000 cases made. (James Molesworth)
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.
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Primary Grape: Cabernet Sauvignon

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Chateau Lynch-Moussas 2018 / 750 ml.

2018 / 750 ml.

Item #: 53912

JD9393 pts. - Jeb Dunnuck - March 11, 2021
A terrific effort from this estate, the 2018 Château Lynch-Moussas just about jumps out of the glass with classic Pauillac smoked black fruits, lead pencil, tobacco, and chocolate-like aromas and flavors. These all carry to a medium to full-bodied red with a supple, elegant texture, ripe, polished tannins, rock-solid balance, and a great finish. It’s going to round into form with 4–5 years in the cellar (it’s far from unapproachable today) and should have a solid two decades of prime drinking. (Jeb Dunnuck)
RP91+91–93+ pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
The 2018 Lynch Moussas is deep garnet-purple colored and begins with cedary scents giving way to cassis, warm plums and raspberry coulis with hints of oolong tea, Marmite toast, sautéed herbs and charcuterie. The full-bodied palate gives a good core of muscular fruit with firm, grainy tannins and seamless freshness, finishing long and savory.
VN91+91–94 pts. - Vinous - Apr 2019
The 2018 Lynch-Moussas is super-expressive and very nicely woven together. Bright red berry fruit, floral notes and silky tannins give the wine striking persistence to match its understated personality. All the elements are impeccably balanced in a wine that is so harmonious and elegant in the early going. The blend is 72% Cabernet Sauvignon and 28% Merlot. Tasted two times.
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Primary Grape: Cabernet Sauvignon

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Chateau Montlabert | Saint-Emilion Grand Cru 2018 / 750 ml.

Saint-Émilion Grand Cru
2018 / 750 ml.

Item #: 56041

JS9393 pts. - JamesSuckling.com - Thursday, April 22, 2021
A juicy, savory red with blackberry, chocolate and walnut aromas and flavors. It’s full-bodied and chewy, yet polished. Needs time to come together. Try after 2024.
WE91+91–93 pts. - Wine Enthusiast - 4/1/2019
This smoothly textured, densely structured wine is very promising. Its ripe blackberry fruits are full of juicy acidity that balances the fruitiness against the judicious wood aging. It should develop well.
VN88+88–90 pts. - Vinous - Apr 2019
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.
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Primary Grape: Cabernet Sauvignon

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Chateau Fonbadet 2018 / 750 ml.

2018 / 750 ml.

Item #: 53185

VN92+92–94 pts. - Vinous - Nov 2019
The 2018 Fonbadet has a refined, detailed bouquet of cedar and mint-tinged black fruit that gains intensity in the glass. The oak is judiciously used, both here and on the palate, which is harmonious and silky-smooth in texture, disguising the depth and intensity of this Pauillac. Easily the finest Fonbadet I have tasted, it is a classy wine with big ambitions, and the best wine that I have encountered from this estate. Chapeau!
JD91+91–93 pts. - Jeb Dunnuck - May 1, 2019
I loved the 2018 Château Fonbadet, a Cabernet Sauvignon-dominated blend (there’s 25% Merlot) that’s aging in 50% new French oak. Classic Pauillac notes of cassis, lead pencil, graphite, cold fireplace, and ample earthy minerality all flow to a medium to full-bodied, elegant wine that stays tight, focused, and structured on the palate. It’s going to need 4–5 years of bottle age, but it’s a beauty. (Jeb Dunnuck)
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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JD98+98+ pts. - Jeb Dunnuck - 3/11/2021
One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. (Jeb Dunnuck)
SP9797 pts. - Wine Spectator - Mar 31, 2021
Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.
JS9797 pts. - JamesSuckling.com - Wednesday, March 3, 2021
Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.
WE9696 pts. - Wine Enthusiast - 5/1/2021
The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.
VN93+93–96 pts. - Vinous - Apr 2019
The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
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Primary Grape: Cabernet Sauvignon

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RP9999 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
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France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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RP97+97+ pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022
The 2019 Cos d’Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it’s polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves. (William Kelley)
JD9696 pts. - Jeb Dunnuck - 4/11/2022
The Grand Vin 2019 Château Cos D’Estournel checks in as 65% Cabernet Sauvignon and 35% Merlot coming from 43 hectoliters per hectare and hitting a healthy 14% alcohol. Brought up in just 55% new French oak, it’s a pretty, elegant, seamless Saint-Estèphe that has plenty of redcurrant and cassis-like fruit as well as lead pencil, graphite, and chalky minerality. Medium to full-bodied, it has supple, fine tannins, wonderful purity, and a classy, regal profile that will be loved by staunch traditionalists out there. Exceedingly elegant and finesse-driven, with a touch of Château Lafite-like character, I compared this wine to a more elegant version of the 2016 from barrel, but now from bottle, I think 2014 is a better comparison in its weight, balance, and just overall style. It has a silky, charming style that already offers pleasure but won’t hit maturity for a good 7–8 years and will have 25+ years of prime drinking. (Jeb Dunnuck)
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France | Bordeaux | Medoc | Saint-Estephe

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JD9999 pts. - Jeb Dunnuck - 3/29/2023
Based on 62% Cabernet Sauvignon and 38% Merlot, the deep purple-hued 2020 Château Cos D’Estournel has, dare I say, an almost Lafite-like sense of elegance and class, offering gorgeous cassis and darker currants fruits as well as tobacco, lead pencil, acacia flowers, and graphite. Hitting 13.46 alcohol, with a pH of 3.9 and an IPT of 80, this flawless, full-bodied, incredibly elegant Saint-Estèphe has silky tannins, perfect balance, and a great, great finish. It will need a decade of cellaring to hit its prime drink window. Of the trilogy of 2018, 2019, and 2020, it’s clearly my favorite (that’s splitting hairs), with a similarity to the 2016, and will most likely merit another point at maturity. (Jeb Dunnuck)
JS9898 pts. - JamesSuckling.com - Sunday, November 19, 2023
A brooding and deep wine just on the nose, with blackcurrants, redcurrants, spices such as cardamom and nutmeg, as well as black truffles with earth. Complex. Full-bodied with fine yet chewy tannins, that are wonderfully interwoven. Very structured and long. Needs five to six years to come around. 62% cabernet and 38% merlot. Try after 2028. (James Suckling)
VN9797 pts. - Vinous - Feb 2023
The 2020 Cos d’Estournel is a wine of extreme elegance. Silky and light on its feet, the 2020 is incredibly nuanced. In fact it is without question the most finessed of all the top wines in Saint-Estèphe, showing more in common with some of its neighbors in the north of Pauillac than the more potent wines of Saint-Estèphe. Impossibly soft, silky tannins wrap around a core of dark red fruit, spice and orange zest. The 2020 is not a huge Cos, but rather a wine for readers who appreciate elegance over power. I can’t wait to see how it ages. Magnificent. (Antonio Galloni)
WE9696 pts. - Wine Enthusiast - 4/1/2023
This wine’s complex structure and powerful tannins are shot through with freshness. It is already impressive, the spice and black fruits in harmony with the texture. The wine will age well. Drink from 2027. (Roger Voss)
SP9494 pts. - Wine Spectator - Mar 31, 2023
A broad, rich, enticing wine, built on a core of exotic mulberry and loganberry notes laced with black tea, spices and incense. Rounded through the finish, with the fruit cruising through under a suave gloss of toast. A real crowd-pleaser, with a luxurious feel that makes this hard to lay off of now. Cabernet Sauvignon and Merlot. Drink now through 2038. 13,000 cases made, 2,000 cases imported. (James Molesworth)
RP9494 pts. - Robert Parker’s The Wine Advocate - 6th Apr 2023
The 2020 Cos d’Estournel is a bold, demonstrative wine, bursting with aromas of cassis, dark berries and plum liqueur mingled with exotic spices, burning embers and petals, framed by a generous application of creamy new oak. Full-bodied, broad and low acid/high pH in style, it’s rich and extracted, with a layered, mid-palate and a long, clove-inflected finish. While it isn’t anywhere near as extreme as the 2009, the 2020 does appear to mark a move back toward a more turbo-charged style after Cos d’Estournel’s shift toward elegance, exemplified by the brilliant 2016—but perhaps that’s merely an illusion created by the vintage? (William Kelley)
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France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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JS97+97–98 pts. - JamesSuckling.com - Friday, April 1, 2016
This shows what great selection did in the northern Mêdoc. Big surprise. Really excellent. Full body, chewy and rich tannins and loads of ripe fruit. Black currants, blueberries. It has hot and ripe tannins yet cool fruit.
WE9696 pts. - Wine Enthusiast - 4/1/2018
While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will take some time to mature, and the wine will not be ready to drink before 2027.
RP9595 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018
The 2015 Cos d’Estournel is composed of 75% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc. Deep garnet-purple in color, it offers up black currants, spice cake, warm cherries and plum preserves with touches of chargrill and forest floor. Medium-bodied and very firm with ripe, grainy tannins, it has a good core of earthy fruit, finishing with loads of layers and freshness.
VN9494 pts. - Vinous - Feb 2018
Easily one of the most successful wine in Saint Estèphe in 2015, Cos d’Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017.
SP9292 pts. - Wine Spectator - Mar 31, 2018
This has a gently steeped core of currant, plum and black cherry fruit, infused with black tea, singed juniper and smoldering tobacco notes. The vintage’s overt austerity is less evident here, with a gloss of alluring toast adding polish to the finish. A strong effort. Best from 2020 through 2032. 15,000 cases made. (James Molesworth)
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France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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