Daou Soul of a Lion | Cabernet Sauvignon 2019 / 750 ml.

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Item#: 57866
The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! (Erin Brooks)
Inky magenta. Primary, mineral-accented cassis, cherry pit, licorice, roasted coffee and incense aromas reveal oak spice and pipe tobacco flourishes. Shows superb clarity and spicy thrust on the palate, offering sweet black and blue fruit, exotic spice, vanilla and candied rose flavors that deftly blend weight and energy. Youthfully gripping tannins frame a wonderfully long, smoky finish that leaves cherry liqueur and vanilla notes behind. 100% new French oak.
Toasted espresso bean, charred walnut shell and seared meat aromas ride atop a dark cassis tone, all contributing to the portrait of a brooding wine. That classic toasty, woody element spreads through the palate, as dark cocoa dust sprinkled across rich berry sauce flavors get a light pop of mint on the finish. (Matt Kettmann)
A full-bodied cabernet sauvignon with firmness and length. Very polished tannins. Chewy and solid. Very curated and thoughtful quality to the tannins. Sandalwood and blackberry on the finish, which remains elegant, despite the strength. Try after 2025 and onwards.
Always a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot that’s brought up in new barrels, the 2019 Soul Of A Lion sports a dense purple hue as well as a beautiful nose of pure crème de cassis, currants, chocolate, crushed stone, and tobacco. It’s rich and full-bodied, with a voluptuous texture, beautiful tannins, and a great finish. (Jeb Dunnuck)
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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cabernet Franc
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Critical Acclaim
RP97+ 97+ pts. / Robert Parker’s The Wine Advocate (15th Mar 2022)
VN96 96 pts. / Vinous (Jul 2022)
WE95 95 pts. / Wine Enthusiast (10/1/2022)
JS95 95 pts. / JamesSuckling.com (Thursday, April 7, 2022)
JD94+ 94–96+ pts. / Jeb Dunnuck (9/30/2021)
Where It's From
Region / California
View more wines from California
Country / United States
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More Information
SKU | 57866 |
---|---|
Product Type | Wine |
Alternate Name | Daou Soul of a Lion |
Country | United States |
Region | California |
District | Paso Robles |
Product Location - Location-Appellation | Adelaida District |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.8% |
Brand | Daou |
Bottles per Case | 12 |
Vintage | 2019 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Cabernet Sauvignon, Cabernet Franc |
Primary Grape | Cabernet Sauvignon |
Dollar Sale (Y/N) | No |
2019 / 750 ml.
Item #: 58900
The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (100% Cabernet Sauvignon) is more exuberant and sexy, which is to be expected from this Grand Cru vineyard. Sweet cassis, flowery incense, liquid violets, and spicy oak are just some of the nuances here, and this hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and one heck of a great finish. It’s impossible resist today, yet it’s another magical wine from this estate that will evolve for 20–25 years if stored correctly. 721 cases. (Jeb Dunnuck)
The 2019 Cabernet Sauvignon Beckstoffer To Kalon is made from 100% Cabernet Sauvignon. Deep garnet-purple colored, it opens with a profound nose of crème de cassis, baked plums and blackberry preserves, leading to hints of cinnamon toast, menthol and cedar chest plus a touch of crushed rocks. Medium to full-bodied, fine-grained and refreshing, the palate is elegantly styled with amazing intensity and a fantastically long, earthy finish. (Lisa Perrotti-Brown)
The 2019 Cabernet Sauvignon Beckstoffer To Kalon is a blend of three clones off this historic ranch. A rush of dark red/purplish fruit, dried herbs, licorice, leather, scorched earth and tobacco saturates the palate. This inky, full-throttled Cabernet certainly has a ton to offer. A whole range of savory notes lead into the potent finish. (Antonio Galloni)
Mulberries, cherries, dried herbs, cedar, tile and spice box on the nose. Full body with firm, polished tannins. Concentrated, firm and structured with a chalky texture. Long, mineral finish. Try from 2023.
Primary Grape: Cabernet Sauvignon
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Ripe and well-built, with a solid core of blackberry, black currant and melted black licorice notes that move in unison, picking up a subtle singed alder hint on the focused finish, with subtle juicy energy running all the way through. Best from 2023 through 2034. 4,400 cases made.
Primary Grape: Cabernet Sauvignon
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2019 / 750 ml.
Item #: 59087
Fragrant aromas of violets, blackcurrants and fresh herbs. Full-bodied with silky tannins. Fresh. Dark-fruited, but bright. Lovely concentration and depth here. 93% cabernet sauvignon, 5% petite sirah and 2% malbec. Drink or hold.
Packs a core of red licorice and cherry pâte de fruit, with light apple wood and floral notes running along the edges. Drink now through 2028. 29,700 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
Only $26.99 each when you buy a solid or mixed case
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Primary Grape: Cabernet Sauvignon
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Napa Valley Cabernet Sauvignon
2019 / 750 ml.
Item #: 60014
Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that’s sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It’s another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20–25 years or more. (Jeb Dunnuck)
So much crushed lead pencil, tile and dried flowers, together with blackberries and brambleberries. Full-bodied with round, polished tannins. Layered and so delicious. Black olives and graphite at the end. This potpourri of Napa cabernet character takes your palate on a tour of so many of the regions, including all the mountains, such as Howell, Veeder and Spring Mountain, as well as Atlas Peak, Stags Leap, Yountville and St. Helena. Precision and polish to the wine. Drinkable now, but better to hold.
The 2019 Cardinale is a blend of 91% Cabernet Sauvignon and 9% Merlot, with the Merlot from a particular block on Howell Mountain. Overall, it’s about 80% mountain fruit and 20% valley-floor fruit, according to winemaker Chris Carpenter. Cherries and cassis dominate the nose, while the full-bodied palate is rich and velvety, with a long, mouthwatering finish that adds barrel-derived notes of vanilla, powdered sugar and cedar. (Joe Czerwinski)
An inviting, fruit-driven style, with a gorgeous display of plum puree and blackberry confiture pumping along, flanked with licorice and apple wood and kept honest with a loamy accent through the finish. Polished in feel overall, but that belies the serious grip. Drink now through 2036. 5,100 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Cabernet Sauvignon
2018 / 750 ml.
Item #: 55982
The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.
A creamy black-cherry aroma is balanced by toasted herbs and roasted coffee bean on the nose of this impressive bottling. There’s a firm structure to the dense palate, and the flavors are expertly cohesive, combining herbs and savory meat with blueberry and blackberry.
Based largely on Cabernet Sauvignon blended with small amounts of Cabernet Franc and Petit Verdot, the 2018 Soul Of A Lion offers a brilliant array of cassis, tobacco leaf, graphite, lead pencil, and earth. With full-bodied richness on the palate, it offers ripe tannins, a round, layered, yet still focused texture, and a great finish. Tight, compact, and focused, it’s going to benefit from 3–4 years of bottle age and drink brilliantly over the following 15–20 years. (Jeb Dunnuck)
Aromas of blackberries and lavender follow through to a full body with tight, firm tannins that are long and linear. Lots of pretty fruit as well. Some pine-needle and forest-floor undertones. A cooler and more refined Daou. Drinkable now, but better in 2023.
Dark purple. Intensely perfumed dark berry liqueur, exotic spice, incense, floral and licorice aromas show outstanding clarity and pick up hints of espresso and vanilla with air. Deeply concentrated, mineral-tinged cassis, blueberry, violet pastille and bitter chocolate flavors become livelier and take on a smoky nuance as the wine stretches out. Broad and youthfully chewy in texture, showing firm tension, impressive floral-dominated persistence and dusty tannins that lend solid closing grip. All new French oak.
Primary Grape: Cabernet Sauvignon
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The 2021 Discovery Cabernet Sauvignon is blended with 11% Petit Verdot, 8% Merlot and 1% Cabernet Franc and matured 10 months in 50% new French oak. Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied, refreshing and supple, it offers generous, mineral-laced fruits and a long finish. This is easy to drink! (Erin Brooks)
The nose on this wine is herbal with anise, oregano and pencil-shaving aromas, while blackberry and cocoa provide depth. Fennel pollen and roasted nut flavors meet with rich berry on the palate, where tannins are light but present. (Matt Kettmann)
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Primary Grape: Cabernet Sauvignon
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This is a reliably powerful blend, beginning with aromas of nutty pecan, toasted cocoa, walnut shells and cassis. The palate is viscous and heavy in attention-grabbing ways, offering rich black plum and toasted cocoa flavors. (Matt Kettmann)
The 2020 Bodyguard is broader and more layered, with lots of currant fruits, chocolate, and spice as well as full-bodied richness, a round, expansive texture, and a great finish. It’s another winner. (Jeb Dunnuck)
Primary Grape: Petit Verdot
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Primary Grape: Chardonnay
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The 2021 Discovery Cabernet Sauvignon is blended with 11% Petit Verdot, 8% Merlot and 1% Cabernet Franc and matured 10 months in 50% new French oak. Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied, refreshing and supple, it offers generous, mineral-laced fruits and a long finish. This is easy to drink! (Erin Brooks)
The nose on this wine is herbal with anise, oregano and pencil-shaving aromas, while blackberry and cocoa provide depth. Fennel pollen and roasted nut flavors meet with rich berry on the palate, where tannins are light but present. (Matt Kettmann)
Primary Grape: Cabernet Sauvignon
Only $23.39 each when you buy a solid or mixed case
The 2020 Cabernet Sauvignon Reserve, made entirely with free-run juice, is blended with 23% Petit Verdot, 1% Merlot and 1% Cabernet Franc and was matured for 16 months in 50% new French oak. Deep ruby-purple, it offers savory aromas of black cherries, charcuterie, cedar, mushroom, tobacco, dried herbs and pencil shavings. The medium-bodied palate is chalky and fresh with savory fruits and a mineral-driven finish. (Erin Brooks)
The 2020 Cabernet Sauvignon Reserve is a barrel sample of free-run Cabernet Sauvignon (75%) and Petit Verdot (25%), matured for 16 months in 50% new oak. Still youthfully coiled, it hints at blueberry fruit with swirls of graphite, soy sauce and exotic spices. The medium-bodied palate is velvety in texture, savory in character and finishes with uplifting acidity. This is due to be bottled in May 2022. (Erin Brooks)
Primary Grape: Cabernet Sauvignon
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Primary Grape: Sauvignon Blanc
Only $14.39 each when you buy a solid or mixed case