DeLille Cellars Grand Ciel Cabernet Sauvignon 2010 / 750 ml.

Item#: 38832

RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2013
Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.
ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

United States | Washington | Red Mountain

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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DeLille Cellars

Critical Acclaim

RP95 95 pts. / Robert Parker’s The Wine Advocate (30th Jun 2013)

Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.

ST94 94 pts. / Stephen Tanzer’s International Wine Cellar (Nov/Dec 2013)

Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.

Where It's From

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 38832
Product Type Wine
Alternate Name DeLille Cellars Grand Ciel Cabernet Sauvignon
Country United States
Region Washington
Product Location - Location-Appellation Red Mountain
Package Size 750 ml.
Brand DeLille Cellars
Bottles per Case 12
Vintage 2010
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
More from this Producer
JD95+95+ pts. - Jeb Dunnuck - 6/14/2023
All Cabernet Sauvignon from four sites (the Grand Ciel, Klipsun, Ciel du Cheval, and Upchurch vineyards), the 2020 Cabernet Sauvignon Four Flags reveals a deeper plum hue to go with a blacker fruited, concentrated, powerful Cabernet offering full-bodied richness, plenty of chocolaty oak, ripe tannins, and a great finish. It’s another seriously good wine from this estate. (Jeb Dunnuck)
RP9595 pts. - Robert Parker’s The Wine Advocate - 11th May 2023
Coming from four vineyards—Upchurch, Grand Ciel, Klipsun and Ciel du Cheval—the 2020 Cabernet Sauvignon Four Flags begins with an oaky nose that is precise, focused and fresh. Aromas of black and dark red fruit tones sway with a delightfully dusty mineral essence and soft red florals. Full-bodied, fresh, firm and juicy, the palate offers a fine mineral tension and succulent acidity, while a polished frame of fruit cascades across the mid-palate before ending with a succulent, food-friendly finish and lingering tannic edge. Just under 19,000 bottles were produced after the wine aged for 20 months in all French oak, 82% first fill. Bravo! (Anthony Mueller)

United States | Washington | Red Mountain

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Primary Grape: Cabernet Sauvignon

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