Far Niente Napa Valley Cabernet Sauvignon 2019 / 750 ml.

With a slight nose of reduction, this wine offers grippy tannin and sizable oak. Blueberry, currant, cedar and sage give it an elegance and classic structure of understated power, finishing in notes of tobacco and clove. Enjoy from 2029–2039. (Virginie Boone)

Aromas of dark plums, black olives, bark, dried herbs and cloves. Medium-to full-bodied with powdery tannins. Rich and creamy with chocolate and black fruit on the palate. Chewy finish with excellent length. Fresh. Drink from 2023. (James Suckling)

Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It’s a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level. (Jeb Dunnuck)

Far Niente’s 2019 Cabernet Sauvignon Napa Valley is based on Oakville fruit (about 40% to 50% of the blend), with smaller contributions from Oak Knoll, Calistoga, St. Helena, Diamond Mountain and Stags Leap. The result offers a charming blend of cherries and cassis, with hints of sage, mint and dried spices. A blend of 93% Cabernet Sauvignon, 4% Merlot and smaller amounts of Malbec and Petit Verdot, all aged 16 to 17 months in French oak (two-thirds new), it’s medium to full-bodied, with a slightly chunky, corpulent feel on the palate and a long, softly dusty finish. (Joe Czerwinski)

This leads off with singed vanilla, followed quickly by warmed cassis and plum reduction flavors. The toasty finish lets a tobacco streak in amid the fruit. Drink now through 2030. 23,300 cases made. (James Molesworth)