Freemark Abbey Rutherford Cabernet Sauvignon 2018 / 750 ml.

Item#: 58789

RP9494 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Blended from portions of Sycamore, Bosché and another vineyard, Freemark Abbey’s 2018 Cabernet Sauvignon Rutherford features scents of cassis, plum and hints of dark chocolate on the nose. A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Cabernet Franc, matured in 55% new French oak, it’s full-bodied, dusty and firmly built. There’s even more structure here than in the Oakville bottling, yet the wine remains elegant on the lengthy finish. (Joe Czerwinski)
VN9393 pts. - Vinous - Jan 2022
The 2018 Cabernet Sauvignon Rutherford is vibrant and super-expressive right out of the gate. Inky dark fruit, mocha, plum, chocolate licorice and spice are pushed forward. Dollops of Petit Verdot and Cabernet Franc add dimension, especially in the aromatics. This energetic Cabernet has so much to offer. (Antonio Galloni)

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Primary Grape: Cabernet Sauvignon | All Grapes: 83% Cabernet Sauvignon, 13% Petit Verdot, 4% Cabernet Franc

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Critical Acclaim

RP94 94 pts. / Robert Parker’s The Wine Advocate (31st May 2022)

Blended from portions of Sycamore, Bosché and another vineyard, Freemark Abbey’s 2018 Cabernet Sauvignon Rutherford features scents of cassis, plum and hints of dark chocolate on the nose. A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Cabernet Franc, matured in 55% new French oak, it’s full-bodied, dusty and firmly built. There’s even more structure here than in the Oakville bottling, yet the wine remains elegant on the lengthy finish. (Joe Czerwinski)

VN93 93 pts. / Vinous (Jan 2022)

The 2018 Cabernet Sauvignon Rutherford is vibrant and super-expressive right out of the gate. Inky dark fruit, mocha, plum, chocolate licorice and spice are pushed forward. Dollops of Petit Verdot and Cabernet Franc add dimension, especially in the aromatics. This energetic Cabernet has so much to offer. (Antonio Galloni)

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 58789
Product Type Wine
Alternate Name Freemark Abbey Rutherford Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Rutherford
Package Size 750 ml.
Proof/Alcohol by Volume 14.4%
Brand Freemark Abbey
Bottles per Case 12
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 83% Cabernet Sauvignon, 13% Petit Verdot, 4% Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Primary Grape: Cabernet Sauvignon

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SP95+95–98 pts. - Wine Spectator - Web only – 2020
Youthfully balled up, but there’s a ton of gorgeous cassis, raspberry and plum fruit, all of it kept in check right now thanks to a bolt of iron as riveting as I’ve seen in this wine. Barrel samples are often easily impressive, but this is way more than that.—Non-blind Louis M. Martini vertical (July 2020). (James Molesworth)
SP9494 pts. - Wine Spectator - Web only – 2023
Well-built, with a dense core of red and black currant reduction flavors held in check for now, while iron-tinged sweet tobacco, warm earth and singed apple wood notes hold sway. Packs a muscular, racy structure that drives underneath, so just give this a bit more time to fully meld. Rock-solid, though. Best from 2025 through 2040. 1,350 cases made. (James Molesworth)
JS9494 pts. - JamesSuckling.com - Friday, January 14, 2022
Aromas of currants, blackberries, vanilla, walnuts and cedar. It’s full-bodied with firm, polished tannins. Plush, supple and textured with a deep core of dark fruit and spice. Vanilla, too. Rich and flavorful. Big, chewy wine. Try from 2023. (James Suckling)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Martini’s 2018 Cabernet Sauvignon Monte Rosso Vineyard has the site’s characteristic mint and herbal overtones, but it also offers deep cassis and plum notes. Full-bodied, ripe but firm, with typical Cabernet Sauvignon varietal austerity and reserve, framed by fine-grained, silky tannins that linger on the finish, it’s a classic example of Monte Rosso Cabernet. (Joe Czerwinski)
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RP9797 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec and 2% Petit Verdot, the 2018 Cabernet Sauvignon Howell Mountain was aged for 22 months in oak barrels, 84% new. Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. 3,997 cases were made.
JS9696 pts. - JamesSuckling.com - Tuesday, April 6, 2021
Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.
VN95+95+ pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke ,iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.
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Schrader RBS Cabernet Sauvignon | Beckstoffer To Kalon Vineyard 2018 / 750 ml.

Beckstoffer To Kalon Vineyard
2018 / 750 ml.

Item #: 55504

JD9999 pts. - Jeb Dunnuck - 1/27/2021
Another heavenly wine in the lineup is the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which comes from Clone 337 and a handful of different blocks in the vineyard. This deep purple-hued beauty has an incredibly seamless, elegant, yet full-bodied style as well as killer notes of crème de cassis, blueberries, wildflowers, violets, white chocolate, and new saddle leather. Flirting with perfection, the tannin quality, purity of fruit, balance, and overall harmony here is just about off the charts. It makes you want to drink the whole bottle, but it should age effortlessly for 25+ years. (Jeb Dunnuck)
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jan 2021
Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clone grown on blocks B1, B2 and E2. The 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, it leaps from the glass with gregarious exotic spice scents — cumin seed, cloves and star anise — over a core of Black Forest cake, blueberry compote and black currant pastilles plus a waft of underbrush. Medium to full-bodied, the palate is completely coated with spicy, open-knit black fruit preserves flavors, marked by bright red-fruit accents. Supported by great tension and velvety tannins, it finishes on a lingering cinnamon toast note. 1,715 cases were made.
SP9696 pts. - Wine Spectator - Oct 31, 2021
This is packed with steeped plum, blackberry and boysenberry fruit flavors, yet cuts a very focused line nonetheless, with a graphite underpinning keeping the fruit harnessed while licorice, alder and tar nots fill in on the back end. A muscular version that demands cellar time. Best from 2024 through 2038. 1,715 cases made.
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VN9393 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon (Napa Valley) is quite inviting in its first impression, even if all the elements haven’t quite come together just yet. That won’t be an issue in a few years’ time, but for now the 2018 is best left alone untouched for a bit. Bright acids, red berry fruit and lifted aromatics make for a delicious and promising Napa Valley Cabernet. The Napa Valley Cabernet is a pure St. Helena wine.
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VN9191 pts. - Vinous - Jan 2022
Freemark Abbey’s 2018 Cabernet Sauvignon (Napa Valley) is dark, supple and inviting. Black cherry, plum, mocha and licorice give this open-knit Cabernet tons of up-front appeal. Silky tannins wrap around the juicy, inviting finish. The 2018 is attractive, but it is also a bit soft. I would prefer to drink it over the near and medium term.
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
There are an impressive 20,000 cases of the 2018 Cabernet Sauvignon Napa Valley, a blend of 87% Cabernet Sauvignon with 8% Merlot, 2% each Malbec and Petit Verdot and 1% Cabernet Franc, aged in 40% new oak. About half of the fruit is sourced from estate (organically grown) vineyards, while the balance is purchased. Lovely herb-inflected cassis and hints of ripe cherries appear on the nose, while the palate is medium to full-bodied, silky and fine, but with some substance and concentration, finishing with soft, dusty tannins. Good concentration, balance, length. (Joe Czerwinski)
JD9191 pts. - Jeb Dunnuck - 12/21/2021
There are roughly 25,000 cases of the 2018 Cabernet Sauvignon Napa Valley, which is sourced from all over the valley. Certainly a beautiful wine worth seeking out (and it should be easy to find), it has ample ripe cherry and cassis fruits as well as spicy oak and tobacco nuances. This impeccably made, medium-bodied, elegant Cabernet will shine for a decade. (Jeb Dunnuck)
WE9090 pts. - Wine Enthusiast - 10/1/2022
Blended with small amounts of Merlot, Malbec, Petit Verdot and Cabernet Franc, this is an approachable, well-made appellation wine that shows a backbone of structure and power. Supple tannins wrap around a thick midpalate of black and red currant, cassis and toasted oak, finishing in clove and cedar. (Virginie Boone)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
A blend of 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc and 3.2% Merlot, the deep garnet-purple colored 2015 Cabernet Sauvignon Sycamore Vineyards comes skipping out of the glass with a spring it its step and singing notes of crushed blackcurrants, fresh blackberries and red and black plums with touches of underbrush, fungi, wild sage, chocolate mint and cigar boxes. Full-bodied and built like a brick house, it has a rock-solid frame of firm, grainy tannins and seamless freshness supporting the generous, crunchy fruit, finishing long with a touch of minerality. 2,101 cases produced.
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Freemark Abbey Cabernet Bosche | Bosche Vineyard Cabernet Sauvignon 2015 / 750 ml.

Bosché Vineyard Cabernet Sauvignon
2015 / 750 ml.

Item #: 51891

RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
Blended of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Bosche Vineyard has a deep garnet-purple color and is scented of earthy nuances of truffles, dusty soil and underbrush with a core of crème de cassis, black cherry compote and blueberry pie plus hints of camphor and scorched earth. Full, concentrated, rich and densely packed with loads of earth and black fruit layers, it has a firm, ripe, grainy frame and oodles of freshness, finishing long. 2,018 cases produced.
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Primary Grape: Cabernet Sauvignon

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