Freemark Abbey Sycamore Vineyard Cabernet Sauvignon 2015 / 750 ml.

Item#: 51892

RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
A blend of 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc and 3.2% Merlot, the deep garnet-purple colored 2015 Cabernet Sauvignon Sycamore Vineyards comes skipping out of the glass with a spring it its step and singing notes of crushed blackcurrants, fresh blackberries and red and black plums with touches of underbrush, fungi, wild sage, chocolate mint and cigar boxes. Full-bodied and built like a brick house, it has a rock-solid frame of firm, grainy tannins and seamless freshness supporting the generous, crunchy fruit, finishing long with a touch of minerality. 2,101 cases produced.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc, 3.2% Merlot

From the Producer

This opaque dark ruby wine has aromas of black currant and blueberry, with nuances of blackberry jam on toast, dark chocolate truffle and forest floor. The oak adds the right amount of complexity with aromatic cedar, cinnamon and clove. The wine has great depth of black fruit flavor, with a strong expression of sweet black cherry and dark plum. There is a complexity in the nose that hints of tobacco, Mexican spice and a briary thicket. This full-bodied cabernet sauvignon has expressive tannin, and, with good acidity, shows great aging potential.

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Critical Acclaim

RP97+ 97+ pts. / Robert Parker’s The Wine Advocate (29th Oct 2018)

A blend of 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc and 3.2% Merlot, the deep garnet-purple colored 2015 Cabernet Sauvignon Sycamore Vineyards comes skipping out of the glass with a spring it its step and singing notes of crushed blackcurrants, fresh blackberries and red and black plums with touches of underbrush, fungi, wild sage, chocolate mint and cigar boxes. Full-bodied and built like a brick house, it has a rock-solid frame of firm, grainy tannins and seamless freshness supporting the generous, crunchy fruit, finishing long with a touch of minerality. 2,101 cases produced.

Description / Freemark Abbey Sycamore Vineyard Cabernet Sauvignon 2015 / 750 ml.

Producer Notes

This opaque dark ruby wine has aromas of black currant and blueberry, with nuances of blackberry jam on toast, dark chocolate truffle and forest floor. The oak adds the right amount of complexity with aromatic cedar, cinnamon and clove. The wine has great depth of black fruit flavor, with a strong expression of sweet black cherry and dark plum. There is a complexity in the nose that hints of tobacco, Mexican spice and a briary thicket. This full-bodied cabernet sauvignon has expressive tannin, and, with good acidity, shows great aging potential.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 51892
Product Type Wine
Alternate Name Freemark Abbey Sycamore Vineyard Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Rutherford
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand Freemark Abbey
Bottles per Case 12
Vintage 2015
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc, 3.2% Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP95+95–98 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2017
Others that struck me as possibly as good as one could make included the 2015 Cabernet Sauvignon Melanson Vineyard and the 2015 Cabernet Sauvignon BFD Beckstoffer to Kalon Vineyard.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 25th Sep 2018
Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The 2015 Cabernet Sauvignon Melanson Vineyard was on skins for only about 13 days and pulled off soon after and was aged in new Darnajou barrels. Deep garnet-purple colored, it features aromas of stewed plums, sautéed herbs, cassis, damp soil, cigar box and beef drippings. The palate is full-bodied, firm, chewy and earthy with a savory finish.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Abreu Capella | Napa Valley Red Wine 2015 / 750 ml.

Napa Valley Red Wine
2015 / 750 ml.

Item #: 53308

JD9898 pts. - Jeb Dunnuck - January 31, 2019
One rocking wine, the 2015 Cappella is a powerful, rich effort that has badass levels of black, black fruits, graphite, licorice, and crushed rocks. From a site on the west side of St. Helena and a blend of 68% Cabernet Sauvignon, 19% Cabernet Franc, and 13% Petit Verdot, it has a layered, multi-dimensional, stacked profile and is just loaded with glycerin and opulence. Feel free to drink this thriller any time over the coming 3 decades or more. (Jeb Dunnuck)
RP96+96–100 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2015 Cappella should be close to perfection when it is finally released in several years. Inky bluish/purple to the rim, with blackberry, chocolate, graphite, barbecue smoke and forest floor notes, this incredibly rich, pure, structured and powerful wine is multi-dimensional, with huge levels of fruit and glycerin. To say it is a tour de force is almost an understatement. It should have 30–50 years of longevity.
VN9696 pts. - Vinous - Dec 2018
The 2015 Cappella is dark, racy and voluptuous. Black cherry, plum, chocolate, licorice and dark spice are pushed forward in a sumptuous, flamboyant wine. Today, the 2015 Cappella is decidedly somber and more inward than I have seen it in the past. Plush fruit and silky tannins add to the wine’s considerable appeal, and there is plenty of that.
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Primary Grape: Cabernet Sauvignon

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Gandona Cabernet Sauvignon 2015 / 750 ml.

2015 / 750 ml.

Item #: 48913

RP9696 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length. 400 cases were produced.
VN9696 pts. - Vinous - Mar 2018
The 2015 Cabernet Sauvignon is fabulous. Rich, deep and explosive in the glass, the 2015 exudes richness in every dimension. A rush of raspberry jam, blueberry jam, spice, menthol and new leather build as this striking Cabernet Sauvignon shows off its pedigree and pure class. The 2015 packs a real punch and yet remains racy and supple, not to mention absolutely irresistible. Wow!
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP98+98+ pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017
Very deep garnet-purple, the 2015 Cabernet Sauvignon 29 Estate has a wonderfully complex nose chock full of smoked meat, yeast extract, toast, sautéed herbs and savory notes over a crème de cassis and blackberry tart core with hints of violets, damp loam and black truffles. Full-bodied, concentrated and full-on opulent in the mouth, the palate is laden with savory, earth and dark fruit layers with a velvety frame and lively lift on the long finish. 670 cases were made.
VN92+92+ pts. - Vinous - Apr 2018
Deep, saturated ruby. Captivating aromas of blackberry, blueberry, licorice and menthol are complicated by a very ripe note of dark chocolate and lifted by a lovely violet element. Superripe, chocolatey and dense, conveying a youthfully medicinal quality to its black cherry and licorice flavors; aeration brought a subtle note of sesame paste. Finishes with huge, chewy tannins that dust the tongue and teeth. A bit youthfully brutal, this wine should evolve at a snail’s pace. The crop level here was just 2.4 tons per acre, according to Emerson. Incidentally, this was the first year in which the winery used Portacork’s ICON-certified corks utilizing NDtech technology to guarantee that corks do not have detectible levels of TCA. From an early harvest that was over by September 16.
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Primary Grape: Cabernet Sauvignon

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JD9898 pts. - Jeb Dunnuck - January 31, 2019
Still showing brilliantly (and I don’t expect that to change), the 2015 Cabernet Sauvignon Estate has the ripe, expansive, sexy style of the vintage front and center. Loads of crème de cassis, blueberries, crushed violets, and spice all soar from this beauty, which is powerful and rich, yet perfectly balanced. At the same quality level as the 2013, it’s nevertheless in a much more approachable, flamboyant style. Drink it any time over the coming two decades or more. It’s a gorgeous, gorgeous wine. (Jeb Dunnuck)
VN9696 pts. - Vinous - Mar 2018
Staglin’s 2015 Cabernet Sauvignon is ripe, racy and voluptuous, which is to say very much in line with the style of the year. Kirsch, succulent red cherry, mint and spice add layers of nuance, but in this vintage it is the wine’s raciness and sweet, silky tannins that give the wine its forward, open-knit personality. Ripeness is pushed to the edge in the 2015, and yet all the elements flow together effortlessly. Even with all of its obvious ripeness an raciness, this is decidedly a mid-weight style of Napa Valley Cabernet Sauvignon.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Deep garnet-purple colored, the 2015 Cabernet Sauvignon has a decadent nose of warm blackcurrants, blackberry preserves and ripe black plums plus suggestions of chocolate box, baking spices, fertile loam and dried Mediterranean herbs. The medium to full-bodied palate is packed with expressive black fruits and savory nuances. With a solid structure of chewy tannins and balanced freshness, it finishes long and earthy. This was tasted as a barrel sample.
SP9494 pts. - Wine Spectator - Oct 31, 2018
Pure, rich, deep and balanced, well-centered on plush blackberry, wild berry, currant, black licorice, light oak and dusty earth flavors. Lets the fruit shine through, with oak in the background. Best from 2020 through 2024. 1,550 cases made.
JS9494 pts. - JamesSuckling.com - Monday, November 19, 2018
This shows plenty of dark plums and spiced dark chocolate. Hints of orange skin and cloves, too. So deep and intense on the palate. Full body, round and velvety tannins and a powerful and bright finish. Drink or hold.
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Philip Togni Vineyard Cabernet Sauvignon

2014 / 750 ml.

Item #: 44920

VN9797 pts. - Vinous - Dec 2016
Togni’s 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won’t hit its stride until at least age ten.
VN94+94–97 pts. - Vinous - Oct 2015
The 2014 Cabernet Sauvignon Estate is wonderfully savory and mineral, with a host of graphite, liquefied rock, floral and dark stone fruit notes that open up in the glass. Energetic, crystalline and beautifully focused throughout, the 2014 exudes class from the very first taste. Stylistically, it is a bit less generous than the 2013 was at the same stage in its life. This hypothetical blend is every bit as striking as the individual component lots suggested when I tasted them this past spring. Philip Togni adds that a larger than normal crop stretched out the harvest. Today, the 2014 is shaping up to be another uber-classic wine from Togni.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016
The flagship wine, the 2014 Cabernet Sauvignon Estate from his vineyard high on Spring Mountain is a blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It seems slightly more approachable and civilized for a young Togni wine, with a dense ruby/purple color, loads of blackcurrant, licorice, and graphite, some earth and spice, but very subtle earth nuances. It is full-bodied and rich, but the tannins are well-integrated and don’t scream as loudly as some vintages of Togni can. For Togni, this is probably one of his more forward and precociously styled Cabernets. It will probably approach drinkability in several years, but don’t discount its aging potential, as this easily has 20–25 years of cellaring potential.
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Larkmead Dr. Olmo

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2015 / 750 ml.

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VN9797 pts. - Vinous - Mar 2018
The 2015 Cabernet Sauvignon Dr. Olmo has really come together since I last tasted it from barrel. Graphite, smoke, crushed rocks, spice and rose petal overtones give the 2015 Dr. Olmo its distinctive aromatic signatures. The 2015 finishes with remarkable tension and energy. What a gorgeous wine it is.
JD9696 pts. - Jeb Dunnuck - December 29, 2017
Of the three top Cabernet Sauvignon, the 2015 Cabernet Sauvignon Dr. Olmo is the most classic expression of Cabernet and offers Pauillac-like notes of black cherry, cassis, lead pencil shavings, espresso roast, and gravelly minerality. It’s full-bodied, concentrated, and structured, and will benefit from 4–5 years of bottle age and shine for 20–25 years or more. (Jeb Dunnuck)
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More from this Producer
VN9191 pts. - Vinous - Jan 2022
Freemark Abbey’s 2018 Cabernet Sauvignon (Napa Valley) is dark, supple and inviting. Black cherry, plum, mocha and licorice give this open-knit Cabernet tons of up-front appeal. Silky tannins wrap around the juicy, inviting finish. The 2018 is attractive, but it is also a bit soft. I would prefer to drink it over the near and medium term.
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
There are an impressive 20,000 cases of the 2018 Cabernet Sauvignon Napa Valley, a blend of 87% Cabernet Sauvignon with 8% Merlot, 2% each Malbec and Petit Verdot and 1% Cabernet Franc, aged in 40% new oak. About half of the fruit is sourced from estate (organically grown) vineyards, while the balance is purchased. Lovely herb-inflected cassis and hints of ripe cherries appear on the nose, while the palate is medium to full-bodied, silky and fine, but with some substance and concentration, finishing with soft, dusty tannins. Good concentration, balance, length. (Joe Czerwinski)
JD9191 pts. - Jeb Dunnuck - 12/21/2021
There are roughly 25,000 cases of the 2018 Cabernet Sauvignon Napa Valley, which is sourced from all over the valley. Certainly a beautiful wine worth seeking out (and it should be easy to find), it has ample ripe cherry and cassis fruits as well as spicy oak and tobacco nuances. This impeccably made, medium-bodied, elegant Cabernet will shine for a decade. (Jeb Dunnuck)
WE9090 pts. - Wine Enthusiast - 10/1/2022
Blended with small amounts of Merlot, Malbec, Petit Verdot and Cabernet Franc, this is an approachable, well-made appellation wine that shows a backbone of structure and power. Supple tannins wrap around a thick midpalate of black and red currant, cassis and toasted oak, finishing in clove and cedar. (Virginie Boone)
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RP9494 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Blended from portions of Sycamore, Bosché and another vineyard, Freemark Abbey’s 2018 Cabernet Sauvignon Rutherford features scents of cassis, plum and hints of dark chocolate on the nose. A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Cabernet Franc, matured in 55% new French oak, it’s full-bodied, dusty and firmly built. There’s even more structure here than in the Oakville bottling, yet the wine remains elegant on the lengthy finish. (Joe Czerwinski)
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The 2018 Cabernet Sauvignon Rutherford is vibrant and super-expressive right out of the gate. Inky dark fruit, mocha, plum, chocolate licorice and spice are pushed forward. Dollops of Petit Verdot and Cabernet Franc add dimension, especially in the aromatics. This energetic Cabernet has so much to offer. (Antonio Galloni)
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Freemark Abbey Cabernet Bosche | Bosche Vineyard Cabernet Sauvignon 2015 / 750 ml.

Bosché Vineyard Cabernet Sauvignon
2015 / 750 ml.

Item #: 51891

RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
Blended of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Bosche Vineyard has a deep garnet-purple color and is scented of earthy nuances of truffles, dusty soil and underbrush with a core of crème de cassis, black cherry compote and blueberry pie plus hints of camphor and scorched earth. Full, concentrated, rich and densely packed with loads of earth and black fruit layers, it has a firm, ripe, grainy frame and oodles of freshness, finishing long. 2,018 cases produced.
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