L'Ecole No. 41 Walla Walla Valley Cabernet Sauvignon 2019 / 750 ml.

Item#: 58731

VN9191 pts. - Vinous - Mar 2023
Dark masses of black raspberries, currants, crushed ashen stone and hints of dusty spice box waft up from the 2019 Cabernet Sauvignon Walla Walla Valley. It’s supremely elegant, with vibrant acids, enlivening the tart wild berry fruits within. This tapers off structured with grippy tannins, and a core of primary concentration that will promise a long and steady elevation. (Eric Guido)
JD9191 pts. - Jeb Dunnuck - 7/9/2022
The 2019 Cabernet Sauvignon Walla Walla Valley is 100% Cabernet Sauvignon from a mix of seven different vineyards and it’s always a good value. Its deep purple color is followed by a ripe, opulent, full-bodied Cabernet with lots of plum and darker berry fruits, notes of chocolate, roasted herbs, and oak, ripe yet mouthcoating tannins, and a great finish. While it doesn’t have the elegance of the top cuvées, it brings ample fruit and texture, and should keep for 10–12 years. (Jeb Dunnuck)

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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Critical Acclaim

VN91 91 pts. / Vinous (Mar 2023)

Dark masses of black raspberries, currants, crushed ashen stone and hints of dusty spice box waft up from the 2019 Cabernet Sauvignon Walla Walla Valley. It’s supremely elegant, with vibrant acids, enlivening the tart wild berry fruits within. This tapers off structured with grippy tannins, and a core of primary concentration that will promise a long and steady elevation. (Eric Guido)

JD91 91 pts. / Jeb Dunnuck (7/9/2022)

The 2019 Cabernet Sauvignon Walla Walla Valley is 100% Cabernet Sauvignon from a mix of seven different vineyards and it’s always a good value. Its deep purple color is followed by a ripe, opulent, full-bodied Cabernet with lots of plum and darker berry fruits, notes of chocolate, roasted herbs, and oak, ripe yet mouthcoating tannins, and a great finish. While it doesn’t have the elegance of the top cuvées, it brings ample fruit and texture, and should keep for 10–12 years. (Jeb Dunnuck)

Where It's From

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 58731
Product Type Wine
Alternate Name L’Ecole No. 41 Walla Walla Valley Cabernet Sauvignon
Country United States
Region Washington
Product Location - Location-Appellation Walla Walla Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand L’Ecole No. 41
Bottles per Case 12
Vintage 2019
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JD9090 pts. - Jeb Dunnuck - 7/9/2022
Incorporating 14% Merlot, the 2019 Cabernet Sauvignon offers more chocolate and spicy oak as well as darker fruit notes in a forward, delicious, impeccably made style. It’s another juicy, front end-loaded beauty that has lots of character and represents a terrific value. (Jeb Dunnuck)
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United States | Washington

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Primary Grape: Cabernet Sauvignon

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Doubleback Estate Reserve 2019 / 750 ml.

2019 / 750 ml.

Item #: 56823

VN9696 pts. - Vinous - Mar 2022
The 2019 Estate Reserve is an intense blend of 72% Cabernet Sauvignon with 25% Petit Verdot and 3% Merlot, crafted by the talented Josh McDaniels. Needing a two-hour decant to be fully expressive, it reveals deep tar tones on the nose, alongside shades of blackberry cordial and crème de violette. Full-bodied and well-structured, with serious weight and finesse, it’s already showing well following some air. Enjoy this beauty over the next 20 years.
VN9696 pts. - Vinous - Mar 2023
The 2019 Estate Reserve bursts from the glass with wild floral and exotic citrus tones offset by sweet smoke and mentholated herbs. Further swirling brings forward deeper undertones of black cherry and cocoa. This boasts velvety textures perfectly contrasted by tart wild berry fruits and citrus-tinged acidity that creates a sensation of boundless energy within, as silky tannins slowly mount toward the close. The 2019 tapers off with youthful tension and structured. Notes of sour cherry and inner tobacco tones slowly fade. This is going to need an extended stay in the cellar to come fully into balance, but it will be worth waiting for. (Eric Guido)
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Feather Cabernet Sauvignon 2019 / 750 ml.

2019 / 750 ml.

Item #: 59870

JD9595 pts. - Jeb Dunnuck - 7/9/2022
All Cabernet Sauvignon, the 2019 Cabernet Sauvignon Feather is a rich, powerful wine loaded with notions of cassis, graphite, scorched earth, and crushed stone. Full-bodied on the palate and concentrated, it has building tannins, a great mid-palate, and the balance and class to benefit from 4–5 years of bottle age and, I suspect, evolve for decades. (Jeb Dunnuck)
VN9494 pts. - Vinous - Mar 2023
Dark and exotic in the glass, the 2019 Feather, a varietal Cabernet Sauvignon, impresses with a burst of dusty rose and black raspberries lifted by a hint of fresh mint. This is supremely elegant, with silky textures and wild berry fruit underscored by saline-minerals and silty coating tannins forming toward the close. The Feather displays its heroic structure through the finale, tapering off with tremendous length, as notes of sweet tobacco and lavender slowly fade. While this is youthfully poised today, the 2019 will pay dividends in the cellar. (Eric Guido)
SP9393 pts. - Wine Spectator - Mar 31, 2023
Refined and keenly structured, with expressive blackberry, mocha and dusky spices that take on tension toward broad-shouldered tannins. Drink now through 2030. 3,840 cases made. (Tim Fish)
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SP9090 pts. - Wine Spectator - May 31, 2022
A lively, snappy blend, offering cherry, espresso and smoked pepper accents. Cabernet Sauvignon, Merlot, Cabernet Franc, Mourvèdre, Grenache, Sangiovese, Petit Verdot, Counoise, Syrah, Tempranillo and Nebbiolo. Drink now through 2028. 8,500 cases made. (Tim Fish)
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More from this Producer
L'Ecole No. 41 Semillon 2021 / 750 ml.

2021 / 750 ml.

Item #: 58175

VN9090 pts. - Vinous - Mar 2023
The 2021 Sémillon is sweetly scented, with dusty white flowers, vivid yellow apple and chamomile forming its bouquet. This is suave and opulent on the palate, yet perfectly balanced by brisk acidity, as a mix of ripe tropical fruits and florals cascade throughout. The 2021 finishes with remarkable length, both crisply refreshing and potent, with kiwi and mango notes that linger. I love the inner sweetness here, in spite of its zero grams of residual sugar. What a treat. (Eric Guido)
SP8989 pts. - Wine Spectator - Web only – 2022
Fragrant and sleek, with delicate lemon custard, spice and jasmine flower accents that glide on a textured finish. Sémillon and Sauvignon Blanc. Drink now. 4,500 cases made. (Tim Fish)
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Primary Grape: Sémillon

$17.99

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L'Ecole No. 41 Perigee | Seven Hills Vineyard 2017 / 750 ml.

Seven Hills Vineyard
2017 / 750 ml.

Item #: 57528

JS9595 pts. - JamesSuckling.com - Monday, June 1, 2020
This is a deep, richer palate with currants, flowers, white chocolate and some almonds. It’s full-bodied with plush tannins and a chewy finish. Yet, it’s so attractive and pretty. A blend of 50% cabernet sauvignon, 21% merlot, 11% cabernet franc, 9% petit verdot and 9% malbec. Needs more time. Try after 2022.
JD9494 pts. - Jeb Dunnuck - 4/15/2020
Based on 50% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, the rest Petit Verdot and Malbec, the 2017 Perigee Estate Seven Hills Vineyard offers more classic cassis, tobacco, and sappy herbs as well as a solid sense of minerality. Full-bodied, concentrated, and beautifully balanced as well as elegant, give it 3–5 years of bottle age and enjoy over the following two decades or more. (Jeb Dunnuck)
VN9393 pts. - Vinous - Dec 2020
Bright, saturated ruby-red. Blackberry, boysenberry, licorice and minerals on the nose, lifted by topnotes of Tellicherry pepper and violet. Very suave, silky and smooth, conveying enticing sweetness to its refined dark berry, spice and mineral flavors. Terrific energy and delineation here, and long and suave on the rising finish, where the dusty tannins are beautifully buffered by the wine’s material. A lovely showing, even if this very juicy wine is still a bit youthfully imploded. This may be the most floral of the current red wine releases from L’Ecole.
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020
The 2017 Perigee Seven Hills Vineyard Estate is a blend of 50% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc and 9% each of Petit Verdot and Malbec. The nose opens to an expressive fruit core, highlighting juicy dark red fruit and spiced blackberry essence. Aromas of cinnamon-spiced dark cherries, sweet plums and a dusty minerality sway out of the glass with elements of an exotic floral bouquet. Full-bodied, the wine shows layers and a delineated, fresh frame with succulent tannins, offering a balanced structure across the mid-palate. The mouthfeel shows finesse with a purity of fruit before lingering with persistence, vibrancy and a subtle red spice reflection over the elongated finish. This is delicious juice.
WE9191 pts. - Wine Enthusiast - 8/1/2020
Cabernet Sauvignon makes up half of this wine, with the rest Merlot (21%), Cabernet Franc (11%), Petit Verdot (9%) and Malbec (9%). Brooding aromas of cherry, plum, mocha, graphite, cherry and herb lead to medium-bodied fruit flavors, backed by tart acidity and firm, grainy tannins. The structure is lovely. It needs some time to stretch its legs, with the tannins giving a bigger impression than they often do from this vineyard. Best after 2024.

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