La Jota Vineyard Co. Cabernet Sauvignon 2018 / 750 ml.

Item#: 57121

RP9797 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec and 2% Petit Verdot, the 2018 Cabernet Sauvignon Howell Mountain was aged for 22 months in oak barrels, 84% new. Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. 3,997 cases were made.
JS9696 pts. - JamesSuckling.com - Tuesday, April 6, 2021
Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.
VN95+95+ pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke ,iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cabernet Franc

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La Jota Vineyard Co.

Critical Acclaim

RP97 97 pts. / Robert Parker’s The Wine Advocate (14th Jan 2021)

A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec and 2% Petit Verdot, the 2018 Cabernet Sauvignon Howell Mountain was aged for 22 months in oak barrels, 84% new. Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. 3,997 cases were made.

JS96 96 pts. / JamesSuckling.com (Tuesday, April 6, 2021)

Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.

VN95+ 95+ pts. / Vinous (Jan 2021)

The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke ,iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 57121
Product Type Wine
Alternate Name La Jota Vineyard Co. Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Howell Mountain
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand La Jota Vineyard Co.
Bottles per Case 12
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 26th Feb 2021
Deep garnet-purple in color, the nose of the 2018 Cabernet Sauvignon Coombsville is redolent of Morello cherries, boysenberries and cassis with hints of lilacs, cinnamon stick and dried herbs. The medium to full-bodied palate has vibrant black fruit flavors with a soft texture and nice tension, finishing with a red fruit lift. 6,677 cases were made. (Lisa Perrotti-Brown)
JS9494 pts. - JamesSuckling.com - Wednesday, January 27, 2021
Attractive aromas of blue fruit, mint, bark and sweet tobacco follow through to a medium body with fine tannins and a lovely, balanced finish. Not the biggest wine, but all about finesse and deliciousness. This is a change for the Napa Valley bottling, from mostly Paul Hobbs vineyards in Coombsville. Drink after 2022.
SP9393 pts. - Wine Spectator - Oct 31, 2021
Ripe and well-defined, with a mix of açaí berry, blueberry and blackberry notes driving along, laced with dark earth and sweet tobacco. Solidly grippy, with a bolt of iron through the finish. A textbook introduction to Coombsville. Best from 2022 through 2032. 6,677 cases made. (James Molesworth)
VN9393 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon (Coombsviile) is a fabulous addition to this range. It replaces the Napa Valley bottling, now that Paul Hobbs’ Nathan Coombs Estate vineyard is fully online. Inky dark red/purplish fruit, gravel, spice, menthol and licorice all lend aromatic complexity to a Cabernet erdowed with terrific aromatic nuance, depth and detail. The 2018 is compelling and absolutely delicious. (Antonio Galloni)
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Primary Grape: Cabernet Sauvignon

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JD9595 pts. - Jeb Dunnuck - 1/27/2021
I also loved the 2018 Cabernet Sauvignon, which brings another level of purity and class, offering gorgeous crème de cassis, lead pencil shavings, white flowers, tobacco leaf, vanilla bean, and damp earth-like aromas and flavors. Pure, clean, full-bodied, and just a classy, flawlessly balanced beauty, it has fine tannins, the freshness of the vintage, and a great finish. Enjoy bottles over the coming 15–20 years. (Jeb Dunnuck)
VN94+94+ pts. - Vinous - Jan 2021
Keever’s 2018 Cabernet Sauvignon is fabulous. In fact, it is one of the very best wines I have ever tasted here. Rich and explosive, with striking depth, the 2018 is beautifully layered and so expressive from the very first taste. Succulent dark cherry, plum, spice, menthol and licorice all build as this sumptuous Cabernet shows off its curves. I would give the 2018 a few years in bottle to soften. In a word: fabulous. (Antonio Galloni)
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United States | California | Napa Valley

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RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
The 2018 Cabernet Sauvignon The Leap is blended of 90% Cabernet Sauvignon, 5% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it starts off a little closed and broody, giving way to notes of plum preserves, blackcurrant cordial and chocolate-covered cherries, plus hints of unsmoked cigars and black truffles. Medium-bodied, elegant and refreshing, it has lots of tightly wound black fruit and earthy layers with a firm, fine-grained frame and long mineral-laced finish.
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JD9595 pts. - Jeb Dunnuck - 1/27/2021
The 2018 Cabernet Sauvignon Estate Cuvée, which includes a splash of Merlot (3%), shines for its beautiful elegance and purity, with lots of blue fruits, violets, orange blossom, and lead pencil aromas and flavors. Tasting like a mini Grand Vin, it’s full-bodied, with ripe, present tannins, and certainly has the classic, noble style that’s the hallmark of this estate. (Jeb Dunnuck)
VN9494 pts. - Vinous - Jan 2021
The 2018 Estate Cuvée is silky and supremely elegant right from the very first taste. Readers will have a hard time keeping their hands off this jewel of a wine. Soaring Cabernet aromatics meld into a core of inky red/purplish berry fruit, with hints of spice, sweet tobacco and cedar. Simply put, the Estate Cuvée is a total knock-out.
RP9393 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020
Composed of 97% Cabernet Sauvignon and 3% Merlot, the 2018 Cabernet Sauvignon Estate Cuvée is deep garnet-purple colored. It was aged in 55% new French oak, 18% new Hungarian oak and 27% second fill French oak. It bursts from the glass with rambunctious black cherry compote, blueberry pie and crushed blackcurrant scents, plus hints of menthol, baker’s chocolate and cedar chest. Medium-bodied, the palate has a rock-solid structure of grainy tannins and fantastic freshness supporting the muscular fruit, finishing long with a red-fruited skip in its step. 425 cases were made.
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Primary Grape: Cabernet Sauvignon

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