La Jota Vineyard Co. Cabernet Sauvignon 2018 / 750 ml.

Item#: 57121

RP9797 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec and 2% Petit Verdot, the 2018 Cabernet Sauvignon Howell Mountain was aged for 22 months in oak barrels, 84% new. Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. 3,997 cases were made.
JS9696 pts. - JamesSuckling.com - Tuesday, April 6, 2021
Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.
VN95+95+ pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke ,iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cabernet Franc

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La Jota Vineyard Co.

Critical Acclaim

RP97 97 pts. / Robert Parker’s The Wine Advocate (14th Jan 2021)

A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec and 2% Petit Verdot, the 2018 Cabernet Sauvignon Howell Mountain was aged for 22 months in oak barrels, 84% new. Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. 3,997 cases were made.

JS96 96 pts. / JamesSuckling.com (Tuesday, April 6, 2021)

Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.

VN95+ 95+ pts. / Vinous (Jan 2021)

The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke ,iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 57121
Product Type Wine
Alternate Name La Jota Vineyard Co. Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Howell Mountain
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand La Jota Vineyard Co.
Bottles per Case 12
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP95+95–98 pts. - Wine Spectator - Web only – 2020
Youthfully balled up, but there’s a ton of gorgeous cassis, raspberry and plum fruit, all of it kept in check right now thanks to a bolt of iron as riveting as I’ve seen in this wine. Barrel samples are often easily impressive, but this is way more than that.—Non-blind Louis M. Martini vertical (July 2020). (James Molesworth)
SP9494 pts. - Wine Spectator - Apr 30, 2023
Well-built, with a dense core of red and black currant reduction flavors held in check for now, while iron-tinged sweet tobacco, warm earth and singed apple wood notes hold sway. Packs a muscular, racy structure that drives underneath, so just give this a bit more time to fully meld. Rock-solid, though. Best from 2025 through 2040. 1,350 cases made. (James Molesworth)
JS9494 pts. - JamesSuckling.com - Friday, January 14, 2022
Aromas of currants, blackberries, vanilla, walnuts and cedar. It’s full-bodied with firm, polished tannins. Plush, supple and textured with a deep core of dark fruit and spice. Vanilla, too. Rich and flavorful. Big, chewy wine. Try from 2023. (James Suckling)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Martini’s 2018 Cabernet Sauvignon Monte Rosso Vineyard has the site’s characteristic mint and herbal overtones, but it also offers deep cassis and plum notes. Full-bodied, ripe but firm, with typical Cabernet Sauvignon varietal austerity and reserve, framed by fine-grained, silky tannins that linger on the finish, it’s a classic example of Monte Rosso Cabernet. (Joe Czerwinski)
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Primary Grape: Cabernet Sauvignon

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RP100100 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020
The 2018 Cabernet Sauvignon Grand Vin State Lane Vineyard is 100% Cabernet Sauvignon again this year. "Now that the vineyard has matured, the Cabernet vines give us full, complete wines," Kapcsandy’s consulting winemaker, Tony Arcudi, said. The wine was aged in French oak, 90% new. Deep garnet-purple in color, the nose needs a little coaxing to release scents of fresh black and red currant, blackberries and kirsch with touches of unsmoked cigars, cedar chest and violets, plus a waft of chocolate mint. Medium to full-bodied, the palate is built like a brick house with super firm, super ripe tannins and amazing freshness supporting the packed-in layers of black and red fruits, finishing long and earthy/savory. Yep, nailed it. 400 cases were made.
VN9898 pts. - Vinous - Jan 2022
The 2018 Cabernet Sauvignon Grand Vin is simply magnificent. I think it is the kind of wine Lou Kapcsándy always wanted to make. A wine that is everything - powerful, elegant and structured. The 2018 is all of that, and so much more. Soaring floral and mineral accents make a strong first impression. The 2018 positively sizzles with energy. Dark cherry, plum, graphite, leather and chocolate build over time. What a showstopper it is!
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Primary Grape: Cabernet Sauvignon

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Maybach Amoenus 2018 / 750 ml.

2018 / 750 ml.

Item #: 54431

RP9797 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2021
The 2018 Amoenus Cabernet Sauvignon is 100% Cabernet Sauvignon. Deep garnet-purple colored, it comes galloping out of the glass with energetic crème de cassis and blueberry pie scents, with hints of Indian spices, eucalyptus and chocolate box plus a waft of iron ore. Full-bodied, concentrated and wonderfully decadent, it has a firm, grainy texture and lively line of freshness, finishing long and minerally.
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Primary Grape: Cabernet Sauvignon

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RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
Deep garnet-purple colored, the 2018 Family Reserve Cabernet Sauvignon explodes with crème de cassis, baked plums and Black Forest cake scents, plus hints of candied violets, clove oil, cedar and unsmoked cigars. Big, full-bodied and richly fruited, the palate has a firm and grainy frame to support the generous black fruits and spicy accents, finishing very long.
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WE9595 pts. - Wine Enthusiast - 7/1/2021
Blended with 13% Merlot and smaller amounts of Malbec, Petit Verdot and Cabernet Franc, this is a focused and youthfully grippy wine, showing a fervor of succulent red- and black-currant and licorice. Thick, rich and intensely structured, it possesses a mineral-like earthiness of crushed rock and enduring structure.
VN9393 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon (Stags Leap District) is another terrific wine in this range. Inky blue fruit, lavender, spice, licorice and new leather all jump out of the glass. Bright acids give the 2018 striking energy that drives through to the long, beautifully persistent finish. Hints of mocha, cedar and sweet pipe tobacco linger. (Antonio Galloni)
RP9393 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020
Composed of 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot, 3% Malbec and 2% Cabernet Franc, the deep garnet-purple colored 2018 Cabernet Sauvignon Stags Leap District charges out of the gate with exuberant scents of boysenberries, blackcurrant cordial and warm black plums plus touches of bay leaves, damp soil, pencil shavings and sandalwood. The medium to full-bodied palate is bold, expressive and open for business with bags of juicy black fruit flavors and a velvety texture, finishing with an earthy kick and a burst of freshness. (Lisa Perrotti-Brown)
JD9292 pts. - Jeb Dunnuck - 1/27/2021
Readers looking for a classic Cabernet Sauvignon that demonstrates the style of this great vintage should check out the 2018 Cabernet Sauvignon from Cliff Lede Vineyards. Based on 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot, and the balance Malbec and Cabernet Franc, it reveals a deep purple color as well as a classic nose of cassis, blueberries, toasted spices, dried tobacco, and chocolate. Showing the vintage’s style on the palate with its medium to full-bodied richness and elegant seamless style, it can be drunk today or cellared for 10–15 years. (Jeb Dunnuck)
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