Pott Kaliholmanok | Napa Valley Cabernet Sauvignon 2016 / 750 ml.

Item#: 49307

RP96+96+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
The 2016 Cabernet Sauvignon Kaliholmanok Kicu Me Vineyard (100% Cabernet) has a deep garnet-purple color and gives up notions of kirsch, blueberry compote and crème de cassis with hints of sautéed herbs, underbrush and potpourri. Full-bodied with a beautifully perfumed palate, it’s framed by finely grained tannins, finishing with tons of energy. 164 cases produced.
VN9494 pts. - Vinous - Dec 2018
The 2016 Cabernet Sauvignon Kaliholmanok, from Ballard Vineyard on Spring Mountain, is one of the more expressive wines in this range. Beautifully perfumed and silky, with terrific persistence, the 2016 is all class. Sweet red fruit, hard candy, mint and dried flowers are laced together in this super-expressive Cabernet. (Antonio Galloni)

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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United States | California | Napa Valley | Spring Mountain District

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Critical Acclaim

RP96+ 96+ pts. / Robert Parker’s The Wine Advocate (29th Oct 2018)

The 2016 Cabernet Sauvignon Kaliholmanok Kicu Me Vineyard (100% Cabernet) has a deep garnet-purple color and gives up notions of kirsch, blueberry compote and crème de cassis with hints of sautéed herbs, underbrush and potpourri. Full-bodied with a beautifully perfumed palate, it’s framed by finely grained tannins, finishing with tons of energy. 164 cases produced.

VN94 94 pts. / Vinous (Dec 2018)

The 2016 Cabernet Sauvignon Kaliholmanok, from Ballard Vineyard on Spring Mountain, is one of the more expressive wines in this range. Beautifully perfumed and silky, with terrific persistence, the 2016 is all class. Sweet red fruit, hard candy, mint and dried flowers are laced together in this super-expressive Cabernet. (Antonio Galloni)

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 49307
Product Type Wine
Alternate Name Pott Kaliholmanok
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Spring Mountain District
Package Size 750 ml.
Proof/Alcohol by Volume 14.1%
Brand Pott
Bottles per Case 12
Vintage 2016
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Silver Oak Alexander Valley Cabernet Sauvignon 2016 / 1.5 L.
Silver Oak Alexander Valley Cabernet Sauvignon 2016 / 1.5 L.

2016 / 1.5 L.

Item #: 53753

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United States | California | Sonoma County | Alexander Valley

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Primary Grape: Cabernet Sauvignon

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Ovid Napa Valley 2016 / 750 ml.
Ovid Napa Valley 2016 / 750 ml.

2016 / 750 ml.

Item #: 50714

RP9999 pts. - Robert Parker’s The Wine Advocate - 13th Dec 2018
Blended of 66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and 3% Petit Verdot, the deep garnet-purple colored 2016 Proprietary Red Wine gives bright, vivacious scents of crushed red and black cherries, blackcurrants and warm plums with vibrant wafts of lilacs, powdered cinnamon, black pepper and fenugreek plus hints of wild sage and iron ore. Medium to full-bodied with a very firm structure of wonderfully ripe, grainy tannins and seamless freshness, it has a taut, muscular fruit profile laced with loads of energetic red and black fruit sparks with a very long, spicy finish. Wow!
JD9898 pts. - Jeb Dunnuck - January 31, 2019
Lastly, the 2016 Cabernet Sauvignon comes from a vintage described as similar to 2015, only with a normal-sized crop. This inky colored beauty has some similarities to the 2014 with its perfectly balanced, elegant, yet powerful style. Made from 66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and the rest Petit Verdot, it hits the palate with full-bodied richness, an incredible display of finesse paired to power, remarkable sweetness of fruit, and a finish that leaves you looking for another sip. Another heavenly wine from this estate, I’d put this in the list of desert island wines for yours truly. (Jeb Dunnuck)
VN97+97+ pts. - Vinous - Dec 2018
The 2016 Ovid is another superb wine from Ovid. Black cherry, mocha, spice, leather and menthol are all beautifully delineated. Powerful and yet light on its feet, the Ovid shows many of the qualities that make wines off this Pritchard Hill estate so compelling. I can’t wait to see how this ages.
SP9494 pts. - Wine Spectator - Aug 31, 2020
Sleek and ripe up front, with warm cassis and plum puree notes leading the way, turning broader and more muscular through the finish, where red licorice, fruitcake and tar flavors fill in. Should unwind slowly, as a strong buried iron detail emerges here as well. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2037. 910 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Charles Krug Family Reserve Generations 2016 / 750 ml.
Charles Krug Family Reserve Generations 2016 / 750 ml.

2016 / 750 ml.

Item #: 53978

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.
SP9191 pts. - Wine Spectator - Oct 31, 2020
Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Lokoya Cabernet Sauvignon Spring Mountain District 2016 / 750 ml.
Lokoya Cabernet Sauvignon Spring Mountain District 2016 / 750 ml.

2016 / 750 ml.

Item #: 52982

JD9999 pts. - Jeb Dunnuck - January 31, 2019
Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2–4 years of bottle age are recommended. (Jeb Dunnuck)
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
Deep garnet-purple colored and made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Spring Mountain gives up tantalizing notes of licorice, chocolate box and spearmint over a core of crushed blackcurrants, blackberries and kirsch plus wafts of roses and fertile loam. Full-bodied, firm and oh-so-minerally in the mouth, it has a solid structure of grainy tannins and seamless freshness, finishing on a lingering earthy note. 825 cases produced.
VN95+95+ pts. - Vinous - Dec 2018
The 2016 Cabernet Sauvignon (Spring Mountain) is supple, silky and remarkably pure, with striking nuance to match its soft contours and plush fruit. Resonant and enveloping, with terrific depth, the 2016 is striking today. The Spring Mountain is the most open and inviting of the Lokoya Cabernets, but ideally readers should give it a few years in the cellar, which will allow the full range of aromatics to develop.
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United States | California | Napa Valley | Spring Mountain District

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2021 | #3
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2016 / 750 ml.
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2016 / 750 ml.

2016 / 750 ml.

Item #: 58518

RP9595 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
The 2016 Cabernet Sauvignon Martha’s Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish. With 112 barrels having been bottled, there’s a fair bit of this wine to go around, if one can afford it. (Joe Czerwinski)
SP9595 pts. - Wine Spectator - Nov 15, 2021
This throws off an overt and alluring mint aroma, while sweet bay leaf, violet, damson plum, red tea and steeped griotte notes all glide through together, carried by remarkably fine-grained tannins. Ends with a gentle echo of mint on the finish, while a subtle minerality chimes through as well. A stylish and suave wine, with plenty of charm now, but also pristine balance for cellaring. Best from 2022 through 2038. 2,500 cases made. (James Molesworth)
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United States | California | Napa Valley | Oakville

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Primary Grape: Cabernet Sauvignon

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Wine Spec. Top 100 - 2021 | #3

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Harris Estate Vineyards Casey’s Lakeview Vineyard Cabernet Sauvignon
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RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The 2013 Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4–5 years of cellaring and should keep for 25 or more years.
VN9494 pts. - Vinous - Oct 2015
Darker tonalities of fruit along with distinctly savory undertones are two of the signatures in the 2013 Cabernet Sauvignon Casey’s Lakeview Vineyard. Rich, ample and powerful, the Casey’s Lakeview offers notable richness to fill out its broad-shouldered frame. Hints of lavender and mint add nuance in a virile Cabernet Sauvignon that needs at least a few years to fully come together.
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Rivers-Marie Panek Vineyard Cabernet Sauvignon
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JD96+96–98 pts. - Jeb Dunnuck - January 31, 2019
I was able to taste two barrel samples from 2017, both showing beautifully, that should satisfy anyone who’s concerned about the overall quality of the 2017 vintage. The 2017 Cabernet Sauvignon Panek Vineyard offers an exotic, perfumed bouquet of blue fruits, violets, and blood orange, and it’s flamboyant and sexy on the palate, with its classic rich yet weightless style. It’s unquestionably a beautiful wine. (Jeb Dunnuck)
VN9494 pts. - Vinous - Jan 2020
The 2017 Cabernet Sauvignon Panek Vineyard captures all of the exotic richness of the year. Super-ripe dark cherry, red plum and pomegranate fruit make a strong opening statement. Bold and luscious in the glass, this extravagantly ripe, unctuous Cabernet offers tons of immediacy. It is also a terrific example of the vintage. Plush fruit and silky tannins add to the wine’s considerable approachability and appeal.
RP89+89–91+ pts. - Robert Parker’s The Wine Advocate - 31st Jul 2019
A final tank blend ready for bottling, the 2017 Cabernet Sauvignon Panek Vineyard reveals a deep garnet-purple color, giving up scents of Christmas cake, plum preserves, potpourri and stewed tea with wafts of dusty soil and cinnamon stick. Medium to full-bodied, it has a firm, rugged frame with tons of baked berries and spicy fruit to fill the mouth, finishing with a nice burst of freshness. 300 cases are to be bottled.
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