Somerston Cabernet Sauvignon 2010 / 750 ml.

Item#: 37831

RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
A dark, sumptuous wine, the 2010 Cabernet Sauvignon Somerston boasts stunning depth, power and richness. Mocha, chocolate, espresso and cloves flesh out in this intense, full-bodied Cabernet Sauvignon. There is so much fruit, the tannins of the vintage are nearly buried. A full throttle, opulent Cabernet Sauvignon, the 2010 is a gorgeous wine from start to finish and a terrific example of the vintage. The 2010 is 95% Cabernet Sauvignon and 5% Merlot. Anticipated maturity: 2017–2030.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 95% Cabernet Sauvignon, 5% Merlot

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United States | California | Napa Valley

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Critical Acclaim

RP95 95 pts. / Robert Parker’s The Wine Advocate (26th Dec 2012)

A dark, sumptuous wine, the 2010 Cabernet Sauvignon Somerston boasts stunning depth, power and richness. Mocha, chocolate, espresso and cloves flesh out in this intense, full-bodied Cabernet Sauvignon. There is so much fruit, the tannins of the vintage are nearly buried. A full throttle, opulent Cabernet Sauvignon, the 2010 is a gorgeous wine from start to finish and a terrific example of the vintage. The 2010 is 95% Cabernet Sauvignon and 5% Merlot. Anticipated maturity: 2017–2030.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 37831
Product Type Wine
Alternate Name Somerston Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Brand Somerston
Bottles per Case 12
Vintage 2010
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type Table Wine
Wine - Color Red
Grape(s) 95% Cabernet Sauvignon, 5% Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Signorello Padrone 2010 / 750 ml.
Signorello Padrone 2010 / 750 ml.

2010 / 750 ml.

Item #: 37858

RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
The 2010 Cabernet Sauvignon Padrone (100% Cabernet Sauvignon) boasts a blockbuster nose of blackberries, blueberries, camphor and acacia flowers. Sweet tannins and a wonderful sucrosity and ripeness on the palate conceal some serious structure. This pure, long, full, rich wine possesses lots of black fruits as well as an impressive finish that lasts nearly 45 seconds. It should be consumed over the next 15–20 years.
WE9494 pts. - Wine Enthusiast - 3/1/2014
This is 100% Cabernet Sauvignon, grown in the winery’s estate vineyard, on the east side of Napa Valley. It’s awesomely rich and ripe, delivering heady blackberry, blueberry, cassis liqueur, cola and new oak flavors that are as long in the finish as they are deep. With thick tannins, it’s clearly a wine you need to cellar. Drink 2016–2020 and beyond.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Bevan Cellars EE 2010 / 750 ml.
Bevan Cellars EE 2010 / 750 ml.

2010 / 750 ml.

Item #: 36495

RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. The 2010 is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot. Anticipated maturity: 2015–2025.
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United States | California | Napa Valley | Oakville

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Primary Grape: Cabernet Sauvignon

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1 items or less in stock.

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Colgin Cariad | Napa Valley Red Wine 2010 / 750 ml.
Colgin Cariad | Napa Valley Red Wine 2010 / 750 ml.

Napa Valley Red Wine
2010 / 750 ml.

Item #: 54061

RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.
VN95+95+ pts. - Vinous - May 2013
Saturated, bright ruby-red. Deeper and darker on the nose than the Tychson Hill cabernet, offering vibrant scents of blackcurrant, graphite minerality and bitter chocolate. At once round and delineated in the mouth, with dark berry and mineral flavors displaying outstanding depth without excess weight. With its very firm tannic structure, this typically Medoc-like wine will need a good eight to ten years to evolve in bottle and may ultimately merit an even higher rating. These vines in Madrona Vineyard in St. Helena were planted on an alluvial fan in the 1980s.
JS9595 pts. - JamesSuckling.com - Wednesday, May 14, 2014
Lots of ripe fruit, chocolate and iron. Full body, with loads of velvety tannins and a round and rich palate. It is round and mouthfilling yet fresh and beautiful. Delicious already but will improve with age.
SP9292 pts. - Wine Spectator - Oct 31, 2013
Notable for its charcoal and graphite woodiness, along with its edgy entry into the core of dark berry fruit. Keeps you at arm’s length, with the flavors both concentrated and nuanced. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2024. 550 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Bryant Family Vineyard Cabernet Sauvignon 2010 / 750 ml.
Bryant Family Vineyard Cabernet Sauvignon 2010 / 750 ml.

2010 / 750 ml.

Item #: 36250

RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. Forget this one for 3–4 years and drink it over the following three decades.
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
Smoke, tar, incense and licorice are some of the many notes that emerge from the 2010 Cabernet Sauvignon. This is an especially dark, brooding vintage for Bryant. Cassis, pencil shavings and melted road tar emerge later, adding further complexity and nuance. Unlike the 2009, there is little in the way of early appeal. On the other hand, I see the 2010 drinking beautifully for many, many years. There is an underlying vein of minerality that gives the 2010 a sense of energy and focus. Anticipated maturity: 2018–2030.
VN95+95+ pts. - Vinous - May 2017
Bright red-ruby. A captivating cool aspect to the aromas of black raspberry, licorice and graphite. Classic youthfully dense, savory wine in a rather Old World style, showing a beautifully refined texture and a distinctly briney minerality to its flavors of blackcurrant, black cherry and chocolate. Clearly less viscous in texture than the 2009 but as strong in extract. The wine’s huge but thoroughly ripe tannins shut down the chewy, savory, very long finish in the early going. This beauty should unfold spectacularly over the next 20 years.
SP9595 pts. - Wine Spectator - Oct 31, 2013
Seductive oak has a smooth vanilla bean edge, leading to a rich yet elegant core of spicy berry, mineral, mocha, gravelly earth and road tar. Most impressive on the finish, where the flavors retain their graceful balance and end with a long, persistent finish. Drink now through 2025.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Harris Estate Vineyards Casey’s Lakeview Vineyard Cabernet Sauvignon
Harris Estate Vineyards Casey’s Lakeview Vineyard Cabernet Sauvignon

2013 / 750 ml.

Item #: 43584

RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The 2013 Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4–5 years of cellaring and should keep for 25 or more years.
VN9494 pts. - Vinous - Oct 2015
Darker tonalities of fruit along with distinctly savory undertones are two of the signatures in the 2013 Cabernet Sauvignon Casey’s Lakeview Vineyard. Rich, ample and powerful, the Casey’s Lakeview offers notable richness to fill out its broad-shouldered frame. Hints of lavender and mint add nuance in a virile Cabernet Sauvignon that needs at least a few years to fully come together.
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