Spottswoode Family Estate Grown Cabernet Sauvignon 2017 / 750 ml.

Item#: 52129

RP9797 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.
VN9696 pts. - Vinous - Jan 2020
Spottswoode’s 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!
JD9696 pts. - Jeb Dunnuck - January 31, 2020
Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Château Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that’s going to benefit from 3–5 years of bottle age and keep for 20+ years. (Jeb Dunnuck)
SP9595 pts. - Wine Spectator - Jul 22, 2020
Features a sleek and racy edge, with damson plum, bitter cherry and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage’s slightly brambly grip, but with superior integration and energy to most of its peers. Best from 2022 through 2038. 4,019 cases made.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 89% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot

DESIGNATIONS

From the Producer

Youthful energy and concentration take center stage for the 2017. Quintessential notes of brambly blue fruit and graphite complement warm oak spices and hints of plum, celery seed, and cocoa powder. A weighty and compelling core lead to a layered depth that will follow this wine through the long and dynamic life that it is destined for.

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Critical Acclaim

RP97 97 pts. / Robert Parker’s The Wine Advocate (31st Oct 2019)

Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.

VN96 96 pts. / Vinous (Jan 2020)

Spottswoode’s 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!

JD96 96 pts. / Jeb Dunnuck (January 31, 2020)

Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Château Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that’s going to benefit from 3–5 years of bottle age and keep for 20+ years. (Jeb Dunnuck)

SP95 95 pts. / Wine Spectator (Jul 22, 2020)

Features a sleek and racy edge, with damson plum, bitter cherry and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage’s slightly brambly grip, but with superior integration and energy to most of its peers. Best from 2022 through 2038. 4,019 cases made.

Description / Spottswoode Family Estate Grown Cabernet Sauvignon 2017 / 750 ml.

Producer Notes

Youthful energy and concentration take center stage for the 2017. Quintessential notes of brambly blue fruit and graphite complement warm oak spices and hints of plum, celery seed, and cocoa powder. A weighty and compelling core lead to a layered depth that will follow this wine through the long and dynamic life that it is destined for.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 52129
Product Type Wine
Alternate Name Spottswoode Family Estate Grown Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation St. Helena
Package Size 750 ml.
Proof/Alcohol by Volume 13.7%
Brand Spottswoode
Bottles per Case 12
Vintage 2017
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Spec. Designation Organic
Organic Description Organically farmed
Wine Type Table Wine
Wine - Color Red
Grape(s) 89% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Colgin Tychson Hill | Napa Valley Cabernet Sauvignon 2017 / 750 ml.

Napa Valley Cabernet Sauvignon
2017 / 750 ml.

Item #: 54063

RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
The berries at Tychson Hill vineyard were very small in 2017. “This wine totally required baby steps with the extraction,” said winemaker Allison Tauziet. Very deep purple-black in color, the 2017 Cabernet Sauvignon Tychson Hill Vineyard leaps from the glass with vibrant black cherries, warm blackberries and blackcurrant scents with hints of violets, dark chocolate, lavender and camphor plus a fragrant waft of rose hip tea. Medium to full-bodied, the structure is taut, restraining all the tightly packed, energetic black fruit layers, with a wonderfully fine-grained texture and bags of freshness, finishing long and mineral laced. Still very tightly wound, this one needs time, but it should handsomely reward patience.
JD9898 pts. - Jeb Dunnuck - 1/31/2020
Starting out, the 2017 Tychson Hill is gorgeous, revealing a saturated purple color as well as a sweet bouquet of blackcurrants, ground herbs, chocolate, toasted bread, and subtle yet high class oak. Full-bodied, beautifully textured, and flawlessly balanced on the palate, it has silky tannins, a stacked mid-palate, and a big finish. This is a backward, primordial beauty that’s going to need 4–5 years of bottle age yet shine for 30 years or more. (Jeb Dunnuck)
VN96+96+ pts. - Vinous - Jan 2020
The 2017 Cabernet Sauvignon Tychson Hill is bright, focused and bristling with energy. In 2017, Tychson Hill is more overly tannic and structured than in most years, but all that means is that readers need to be a bit patient. A rush of black cherry, plum, lavender, mint and licorice builds as this explosive Cabernet Sauvignon gradually opens up in the glass. Heady and exotic in its beauty, the 2017 is positively stellar. It reminds me a bit of the 2001, a wine that needed years to soften and be at its very best. That may very well be the case here as well.
SP9494 pts. - Wine Spectator - Nov 15, 2020
A dense, packed version, with lots of steeped black currant and fig fruit forming the core, which expands steadily as it airs, fueled by extra tobacco, dark earth and espresso cream notes. A touch rugged and burly through the finish, an aspect of the vintage. This should cruise in the cellar and tame with time. Best from 2022 through 2038. 550 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins, and it has lovely, uplifting freshness to help define all those black fruit and savory layers, finishing with epic length. Needs time, but this should turn out to be incredibly nuanced and long lived!
JD9898 pts. - Jeb Dunnuck - January 31, 2020
Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5–7 years (if you have more patience than I do) and enjoy over the following 40–50 years. (Jeb Dunnuck)
JS9797 pts. - JamesSuckling.com - Friday, February 14, 2020
Intense aromas of blackberries, blueberries, light wet earth and fresh flowers. Chewy, polished tannins tighten the palate with dark fruit, such as black cherries. Juicy and intense. So classic and polished. Needs four to five years to soften. November 2020 release. Try after 2024.
VN9696 pts. - Vinous - Jan 2020
The 2017 IX Estate really speaks to the essence of this site high above Lake Hennessey. Rich, ample and full-bodied, with tremendous mineral and savory intensity, the 2017 has so much to offer. Graphite, menthol, licorice, espresso, spice, black cherry and plum emerge with some reluctance, but it is the wine’s explosive energy that stands out most. The 2017 is a potent, brooding wine that clearly demands patience. Today, its mountain structure is especially evident.
SP9494 pts. - Wine Spectator - Nov 15, 2020
Features a warm, plush, forward, fruit-driven profile, with waves of fig, blackberry and black currant preserves nicely melded together. Shows a pinch of slightly woodsy grip on the finish, but the fruit overcomes that, ending with echoes of charcoal and espresso cream. A solid underlying grip will help cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2033. 1,400 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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JD9797 pts. - Jeb Dunnuck - 12/21/2021
A brilliant, youthful, unevolved wine that will give Ridge’s Monte Bello a run for its money, the 2017 Cabernet Sauvignon reveals a deep ruby/purple hue to go with a wonderful perfume of blackcurrants, blueberries, lead pencil, vanilla bean, exotic flowers, tobacco, and bouquet garni. Needing plenty of air to show at its best, it’s medium to full-bodied on the palate and has a concentrated, powerful style, ripe tannins, flawless balance, and a great finish. A blend of 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and the rest Petit Verdot and Malbec, aged in used French and American oak, it’s going to benefit from 4–6 years of bottle age and, I suspect, have 30–40 years of overall longevity. (Jeb Dunnuck)
VN9797 pts. - Vinous - May 2022
The 2017 Cabernet Sauvignon is going to need a number of years to come around. The only question is how many. In 2017, the Mount Eden Cabernet is shockingly opulent. Inky black fruit, bittersweet chocolate, spice, leather and incense are all dialed up in this super-sized Cabernet. Even so, there is plenty of structure lurking beneath. I can’t wait to see how this ages.
SP9393 pts. - Wine Spectator - Feb 28, 2022
This has a zesty set of loganberry, raspberry and sweet bay leaf notes mixed together, along with flashes of violet, mesquite and anise. There’s a good tug of warm gravel running underneath and nice energy throughout. Should mellow nicely with cellaring. Best from 2024 through 2034. 1,285 cases made.
WE9292 pts. - Wine Enthusiast - 12/1/2021
Balanced aromas of redwood and pine give depth to the asphalt and leather elements on the nose of this bottling. The American oak seems prominent on the dense, leathery palate, where dark and dried fruits play along with sandalwood and mahogany flavors.
WS9292 pts. - Wine & Spirits - 12/21
This is a staunch mountain wine that needs a day of air to come out of its shell. It’s all hard edges at first, not so much about fruit, though the fruit is present; not inviting, but it leaves room for you to come inside. As the wine begins to relax, it feels like an old-fashioned cabernet with woodland flavors of mountain fruit and savory wild mushrooms. Powerful in its youthful structure, it needs a decade in the cellar for that structure to evolve.
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VN9797 pts. - Vinous - Jan 2021
The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.
SP9595 pts. - Wine Spectator - Aug 31, 2021
Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made.
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VN9494 pts. - Vinous - Jan 2020
The 2017 Cabernet Sauvignon is a dark, sumptuous, flamboyantly ripe wine. This is especially opulent, even by Kongsgaard standards. Chocolate, plum, cloves, new leather, licorice and spice build in a pliant, sumptuous Cabernet that will drink well right out of the gate. A year ago, the 2017 was massively tannic; today, it is much more suave and sensual, albeit with huge depth to back that up.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2021
The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3–5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+. (Lisa Perrotti-Brown)
JD9797 pts. - Jeb Dunnuck - 5/4/2022
The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking. There were 4,184 cases produced, and readers will love to have this in their cellar. (Jeb Dunnuck)
VN9696 pts. - Vinous - Jan 2022
A bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish. (Antonio Galloni)
JS9696 pts. - JamesSuckling.com - Thursday, November 4, 2021
Ripe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.
SP9595 pts. - Wine Spectator - Web only – 2022
Not shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037. 4,184 cases made. (James Molesworth)

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