Tor Napa Valley Cabernet Sauvignon Melanson Vineyard 2015 / 750 ml.

Item#: 47608

RP95+95–98 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2017
Others that struck me as possibly as good as one could make included the 2015 Cabernet Sauvignon Melanson Vineyard and the 2015 Cabernet Sauvignon BFD Beckstoffer to Kalon Vineyard.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 25th Sep 2018
Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The 2015 Cabernet Sauvignon Melanson Vineyard was on skins for only about 13 days and pulled off soon after and was aged in new Darnajou barrels. Deep garnet-purple colored, it features aromas of stewed plums, sautéed herbs, cassis, damp soil, cigar box and beef drippings. The palate is full-bodied, firm, chewy and earthy with a savory finish.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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United States | California | Napa Valley

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Tor

Critical Acclaim

RP95+ 95–98 pts. / Robert Parker’s The Wine Advocate (28th Oct 2017)

Others that struck me as possibly as good as one could make included the 2015 Cabernet Sauvignon Melanson Vineyard and the 2015 Cabernet Sauvignon BFD Beckstoffer to Kalon Vineyard.

RP94+ 94+ pts. / Robert Parker’s The Wine Advocate (25th Sep 2018)

Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The 2015 Cabernet Sauvignon Melanson Vineyard was on skins for only about 13 days and pulled off soon after and was aged in new Darnajou barrels. Deep garnet-purple colored, it features aromas of stewed plums, sautéed herbs, cassis, damp soil, cigar box and beef drippings. The palate is full-bodied, firm, chewy and earthy with a savory finish.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 47608
Product Type Wine
Alternate Name Tor Napa Valley Cabernet Sauvignon Melanson Vineyard
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 13.2%
Brand Tor
Bottles per Case 12
Vintage 2015
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Abreu Capella | Napa Valley Red Wine 2015 / 750 ml.

Napa Valley Red Wine
2015 / 750 ml.

Item #: 53308

JD9898 pts. - Jeb Dunnuck - January 31, 2019
One rocking wine, the 2015 Cappella is a powerful, rich effort that has badass levels of black, black fruits, graphite, licorice, and crushed rocks. From a site on the west side of St. Helena and a blend of 68% Cabernet Sauvignon, 19% Cabernet Franc, and 13% Petit Verdot, it has a layered, multi-dimensional, stacked profile and is just loaded with glycerin and opulence. Feel free to drink this thriller any time over the coming 3 decades or more. (Jeb Dunnuck)
RP96+96–100 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2015 Cappella should be close to perfection when it is finally released in several years. Inky bluish/purple to the rim, with blackberry, chocolate, graphite, barbecue smoke and forest floor notes, this incredibly rich, pure, structured and powerful wine is multi-dimensional, with huge levels of fruit and glycerin. To say it is a tour de force is almost an understatement. It should have 30–50 years of longevity.
VN9696 pts. - Vinous - Dec 2018
The 2015 Cappella is dark, racy and voluptuous. Black cherry, plum, chocolate, licorice and dark spice are pushed forward in a sumptuous, flamboyant wine. Today, the 2015 Cappella is decidedly somber and more inward than I have seen it in the past. Plush fruit and silky tannins add to the wine’s considerable appeal, and there is plenty of that.
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Primary Grape: Cabernet Sauvignon

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SP9595 pts. - Wine Spectator - Nov 15, 2020
Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. The long finish features rippling acidity. Best from 2022 through 2038. 2,300 cases made.
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Primary Grape: Cabernet Sauvignon

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RP98+98+ pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017
Very deep garnet-purple, the 2015 Cabernet Sauvignon 29 Estate has a wonderfully complex nose chock full of smoked meat, yeast extract, toast, sautéed herbs and savory notes over a crème de cassis and blackberry tart core with hints of violets, damp loam and black truffles. Full-bodied, concentrated and full-on opulent in the mouth, the palate is laden with savory, earth and dark fruit layers with a velvety frame and lively lift on the long finish. 670 cases were made.
VN92+92+ pts. - Vinous - Apr 2018
Deep, saturated ruby. Captivating aromas of blackberry, blueberry, licorice and menthol are complicated by a very ripe note of dark chocolate and lifted by a lovely violet element. Superripe, chocolatey and dense, conveying a youthfully medicinal quality to its black cherry and licorice flavors; aeration brought a subtle note of sesame paste. Finishes with huge, chewy tannins that dust the tongue and teeth. A bit youthfully brutal, this wine should evolve at a snail’s pace. The crop level here was just 2.4 tons per acre, according to Emerson. Incidentally, this was the first year in which the winery used Portacork’s ICON-certified corks utilizing NDtech technology to guarantee that corks do not have detectible levels of TCA. From an early harvest that was over by September 16.
SP8989 pts. - Wine Spectator - Jan 10, 2019
Frankly ripe, with plum, blackberry and fig compote notes forming the core, this is wrapped in a healthy dose of toasty vanilla and ganache to boot, with just enough of a juicy edge to keep it going. For fans of the style. Drink now through 2024. 675 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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Verite La Joie 2015 / 750 ml.

2015 / 750 ml.

Item #: 50387

RP9999 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2018
A blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc and 5% Petit Verdot, the 2015 La Joie features a very deep purple-black color and almost electric nose of crushed blackcurrants, ripe black cherries and mulberries with sparks of raspberry pie, wild blueberries, unsmoked cigars, charcuterie and crushed stones. Medium to full-bodied and charged with the most amazing energy, the youthful, vibrant black-fruited palate is framed by very firm, very finely grained tannins and wonderful freshness, finishing with lingering crushed stones and earth layers. 4,000 cases produced.
JS9797 pts. - JamesSuckling.com - Thursday, November 22, 2018
This is a beautiful cabernet sauvignon-based red with blackcurrants, blueberries and a light mint character. Full-bodied, firm and tight with a compressed fruit structure and polished tannins. Extremely long and focused. A beautiful wine. Mostly cabernet sauvignon. Drink in 2021.
VN9696 pts. - Vinous - Apr 2018
Vérité’s 2015 La Joie is deep, powerful and structured, with tons of Cabernet savoriness running through a core of intense, dark fruit. Grilled herbs, leather, menthol and licorice all develop in the glass. Sumptuous and yet also structured, La Joie is another winner from Vérité.
SP8989 pts. - Wine Spectator - May 7, 2020
Features a bright savory note up front, followed by a mix of cherry, blackberry and plum puree flavors. The well-roasted cedar edge winds up lingering longest in the end. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2023. 3,800 cases made. (James Molesworth)
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United States | California | Sonoma County

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Primary Grape: Cabernet Sauvignon

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JD9898 pts. - Jeb Dunnuck - January 31, 2019
Still showing brilliantly (and I don’t expect that to change), the 2015 Cabernet Sauvignon Estate has the ripe, expansive, sexy style of the vintage front and center. Loads of crème de cassis, blueberries, crushed violets, and spice all soar from this beauty, which is powerful and rich, yet perfectly balanced. At the same quality level as the 2013, it’s nevertheless in a much more approachable, flamboyant style. Drink it any time over the coming two decades or more. It’s a gorgeous, gorgeous wine. (Jeb Dunnuck)
VN9696 pts. - Vinous - Mar 2018
Staglin’s 2015 Cabernet Sauvignon is ripe, racy and voluptuous, which is to say very much in line with the style of the year. Kirsch, succulent red cherry, mint and spice add layers of nuance, but in this vintage it is the wine’s raciness and sweet, silky tannins that give the wine its forward, open-knit personality. Ripeness is pushed to the edge in the 2015, and yet all the elements flow together effortlessly. Even with all of its obvious ripeness an raciness, this is decidedly a mid-weight style of Napa Valley Cabernet Sauvignon.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Deep garnet-purple colored, the 2015 Cabernet Sauvignon has a decadent nose of warm blackcurrants, blackberry preserves and ripe black plums plus suggestions of chocolate box, baking spices, fertile loam and dried Mediterranean herbs. The medium to full-bodied palate is packed with expressive black fruits and savory nuances. With a solid structure of chewy tannins and balanced freshness, it finishes long and earthy. This was tasted as a barrel sample.
SP9494 pts. - Wine Spectator - Oct 31, 2018
Pure, rich, deep and balanced, well-centered on plush blackberry, wild berry, currant, black licorice, light oak and dusty earth flavors. Lets the fruit shine through, with oak in the background. Best from 2020 through 2024. 1,550 cases made.
JS9494 pts. - JamesSuckling.com - Monday, November 19, 2018
This shows plenty of dark plums and spiced dark chocolate. Hints of orange skin and cloves, too. So deep and intense on the palate. Full body, round and velvety tannins and a powerful and bright finish. Drink or hold.
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