Vérité La Joie 2014 | 750 ml.
Item #: 47427
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Primary Grape: Cabernet Sauvignon | All Grapes: 78% Cabernet Sauvignon
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Note: The image above may display a previous vintage of this item.
- Table Wine
- Cabernet Sauvignon
- United States
- Sonoma County
- Sonoma County
- 750 ml.
VN97 Vinous Mar 2017
"The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérité’s Cabernet Sauvignon-based blend." (97 pts.)
JD97+ Jeb Dunnuck 12/29/2017
"The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie. It’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with its classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. Nowhere near primetime, it needs 5–7 years of cellaring and is going to keep for three decades. (Jeb Dunnuck)" (97+ pts.)
RP97+ Robert Parker’s The Wine Advocate 28th Oct 2016
"The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2–5 years of bottle age, then drunk over the following three decades." (97+ pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
|Alternate Name||Vérité La Joie|
|Product Location - Location-Appellation||Sonoma County|
|Package Size||750 ml.|
|Proof/Alcohol by Volume||13.8%|
|Bottles per Case||12|
|Can it be Shipped||Yes|
|Wine Type||Table Wine|
|Wine - Color||Red|
|Grape(s)||78% Cabernet Sauvignon|
|Primary Grape||Cabernet Sauvignon|
|Dollar Sale (Y/N)||No|
- Chateau Montrose Saint-Estephe 2009 / 750 ml.RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020–2050+. SP9797 pts. - Wine Spectator - Mar 31, 2012
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it’s running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made. ST9797 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the upfront fruity charm of the 2009 vintage, this is a complex, rich monster that will prove extremely ageworthy. One of the wines of the vintage, and the best young Montrose I’ve yet tasted.Compare at $449.00 $349.00
- Chateau Cos d'Estournel Saint-Estephe 2010 / 750 ml.RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades. SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038. WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity. ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.Compare at $449.00 $349.00
- Verite Le Desir 2012 / 750 ml.RP100100 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015
The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35–40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. ST95+95–98 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
Bright, deep ruby. Seriously dark aromas of cassis, violet, bitter chocolate and espresso. Hugely rich and ripe but with uncanny energy and definition to the flavors of black raspberry and musky bitter chocolate. This has the density of a top vintage of Chateau Ausone. Finishes with a boatload of ripe tannins that are buffered by the wine’s palate-staining fruit. Another monument in the making. VN94+94–96 pts. - Vinous - Jan 2015
The Cabernet Franc-based 2012 Le Désir is the most aromatic and nuanced of these three 2012s. Savory herbs, mocha and spices meld into a core of punchy pomegranate and red stone fruit in a wine that is both silky and powerful. Here, too, readers can look forward to a long drinking window that will last two decades or so. In 2012, Le Désir is all about finesse.Compare at $399.00 $299.00