Clos Saint Jean Chateauneuf-du-Pape Sanctus Sanctorum 2018 / 1.5 L.

Item#: 52674

JD9696 pts. - Jeb Dunnuck - October 6, 2020
The tiny production 2018 Châteauneuf du Pape Sanctus Sanctorum comes from a single parcel in the famed La Crau lieu-dit and is brought up in demi-muids. Released only in magnum, it’s consistently been one of the most singular, brilliant expressions of Grenache in any vintage it’s been produced. The 2018 isn’t going to break that trend yet it checks in behind some of the greats such as the 2007, 2010, 2016, and 2017. Revealing a translucent ruby hue as well as a glorious bouquet of kirsch liqueur, ground pepper, cured meats, candle wax, garrigue, and Provençal spice, this beauty hits the palate with full-bodied richness as well as a seamless, Grand Cru Burgundy like mouthfeel that carries sensational richness yet so sense of heaviness or weight. With no hard edges, beautiful tannins, flawless balance, and a great, great finish, it’s going to drink beautifully over the coming 15 years or more. (Jeb Dunnuck)
JD95+95–97 pts. - Jeb Dunnuck - August 16, 2019
The tiny production 2018 Châteauneuf Du Pape Sanctus Sanctorum comes from a single parcel of very old vines in the La Crau lieu-dit and is brought up in demi-muids. Young and primordial, yet concentrated and structured, it has impressive purity, building tannins, and will certainly be a sensational Grenache. It’s more backward and unevolved at this stage compared to both the Combe Des Fous and Deux-Ex Machina, so readers are advised to give this at least a handful of years in the cellar. (Jeb Dunnuck)
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
When I visited in June 2019, the selection for the 2018 Chateauneuf du Pape Sanctus Sanctorum hadn’t yet been done, so this is my first look at the wine. It’s marked by the new oak demi-muids, with layers of vanilla and cedar sitting atop luscious cherry fruit on the nose, and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish. Personally, I prefer the less-obvious wood and nuanced complexities in the estate’s other premium cuvées in 2018, but there is no denying the hedonistic appeal of this 100% Grenache.

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Primary Grape: Grenache | All Grapes: Grenache

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Critical Acclaim

JD96 96 pts. / Jeb Dunnuck (October 6, 2020)

The tiny production 2018 Châteauneuf du Pape Sanctus Sanctorum comes from a single parcel in the famed La Crau lieu-dit and is brought up in demi-muids. Released only in magnum, it’s consistently been one of the most singular, brilliant expressions of Grenache in any vintage it’s been produced. The 2018 isn’t going to break that trend yet it checks in behind some of the greats such as the 2007, 2010, 2016, and 2017. Revealing a translucent ruby hue as well as a glorious bouquet of kirsch liqueur, ground pepper, cured meats, candle wax, garrigue, and Provençal spice, this beauty hits the palate with full-bodied richness as well as a seamless, Grand Cru Burgundy like mouthfeel that carries sensational richness yet so sense of heaviness or weight. With no hard edges, beautiful tannins, flawless balance, and a great, great finish, it’s going to drink beautifully over the coming 15 years or more. (Jeb Dunnuck)

JD95+ 95–97 pts. / Jeb Dunnuck (August 16, 2019)

The tiny production 2018 Châteauneuf Du Pape Sanctus Sanctorum comes from a single parcel of very old vines in the La Crau lieu-dit and is brought up in demi-muids. Young and primordial, yet concentrated and structured, it has impressive purity, building tannins, and will certainly be a sensational Grenache. It’s more backward and unevolved at this stage compared to both the Combe Des Fous and Deux-Ex Machina, so readers are advised to give this at least a handful of years in the cellar. (Jeb Dunnuck)

RP95 95 pts. / Robert Parker’s The Wine Advocate (30th Oct 2020)

When I visited in June 2019, the selection for the 2018 Chateauneuf du Pape Sanctus Sanctorum hadn’t yet been done, so this is my first look at the wine. It’s marked by the new oak demi-muids, with layers of vanilla and cedar sitting atop luscious cherry fruit on the nose, and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish. Personally, I prefer the less-obvious wood and nuanced complexities in the estate’s other premium cuvées in 2018, but there is no denying the hedonistic appeal of this 100% Grenache.

Where It's From

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 52674
Product Type Wine
Alternate Name Clos Saint Jean Châteauneuf-du-Pape Sanctus Sanctorum
Country France
Region Rhone
District Southern Rhone
Product Location - Location-Appellation Chateauneuf-du-Pape
Package Size 1.5 L.
Brand Clos Saint Jean
Bottles per Case 1
Vintage 2018
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Grenache
Primary Grape Grenache
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JD9393 pts. - Jeb Dunnuck - October 6, 2020
I unfortunately wasn’t able to taste any 2019s but both 2018s showed beautifully. I loved the 2018 Châteauneuf Du Pape and it certainly makes the most of the vintage. Revealing a ruby hue as well as textbook, traditional notes of sweet kirsch and darker currants, peppery garrigue, saddle leather, and herbed de Provence, it’s medium-bodied, has a supple, elegant texture, ripe tannins, and the depth and balance to keep for 15 years or more. It’s beautifully done. The blend of the traditional cuvée is 75% Grenache, 10% Syrah, 9% Mourvèdre, and the rest Cinsault, Terret Noir, Muscardin, Picpoul, Vaccarèse, and Counoise, brought up mostly in ancient foudre. (Jeb Dunnuck)
VN9292 pts. - Vinous - Oct 2021
Shimmering ruby-red. Vibrant raspberry, cherry and floral aromas are complemented by suggestions of garrigue and baking spices. Juicy, palate-coating red and blue fruit and candied lavender flavors smoothly blend depth and energy. Shows fine definition and strong persistence on an impressively long, floral- and spice-driven finish framed by smooth, slowly building tannins.
JD91+91–93 pts. - Jeb Dunnuck - August 16, 2019
Moving to the reds and starting with the 2018 Châteauneuf Du Pape (a blend of 75% Grenache, 10% Syrah, 9% Mourvèdre, and the balance Cinsault, Terret Noir, Muscardin, and other permitted varieties), this wine has a terrific sense of purity and elegance in its black and blue fruits, sappy flowers, and peppery garrigue aromas and flavors. These carry to a medium-bodied, finesse-oriented wine that has beautiful tannins, no hard edges, and outstanding length. This is a classic, traditional cuvée done brilliantly. While it has the upfront style of the vintage front and center, it’s still going to evolve beautifully on its balance and purity. (Jeb Dunnuck)
RP9191 pts. - Robert Parker’s The Wine Advocate - 24th Sep 2020
Decadently ripe, the 2018 Chateauneuf du Pape combines hints of garrigue, raspberries, black cherries and dark chocolate on the nose. In the mouth, it’s full-bodied, plush and creamy textured without coming across as heavy, finishing supple and long. While some may find it over the top, for me, it retains a sense of balance in the tension between the sense of ripeness and its delicate herbal nuances. It won’t be terribly long-lived but should drink at its delicious best over the next 6–8 years.
VN90+90–93 pts. - Vinous - Dec 2019
Limpid ruby-red. Spice-accented red berry and cherry aromas are complemented by building floral and mineral nuances. Alluringly sweet and seamless in the mouth, offering lively black raspberry, cherry liqueur, licorice and baking spice flavors braced by a spine of juicy acidity. Finishes supple and long, with lingering floral and spice notes and subtle tannins that lend shape and gentle grip.
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Primary Grape: Grenache

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RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
Another top-notch vintage for this property, the 2018 Lirac Domaine du Clos de Sixte looks as if it may rival the 2016. It’s 50% Grenache, 35% Syrah and 15% Mourvèdre, aging in concrete (70%) and barrels (30%). Floral notions mark the nose, while flavors of raspberries and apricots appear on the full-bodied palate. This seems creamy-supple at first, with steadily building tannins on the lengthy finish. (Joe Czerwinski)
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France | Rhone | Southern Rhone | Lirac

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Primary Grape: Grenache

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SP9797 pts. - Wine Spectator - Oct 7, 2020
Intense, with a Turkish coffee note out front before the core of steeped plum, black cherry and fig fruit starts to unfurl, while extra hints of singed alder, garrigue and warm earth develop, adding length and range on the finish. Delivers muscular power and perfumed grace that work together perfectly. Grenache, Mourvèdre and Syrah. Best from 2022 through 2040.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
The 2018 Chateauneuf du Pape Collection Charles Giraud is the usual blend of approximately 60% Grenache and 40% Mourvèdre. It’s dark and rich, with flavors of black cherries and plums joined by hints of tree bark and perhaps even a bit of mushroom. Full-bodied and velvety, it’s powerful, concentrated and long on the finish, folding in subtle chocolate notes.
JD96+96–99 pts. - Jeb Dunnuck - August 16, 2019
Moving to the 2018 Châteauneuf Du Pape Collection Charles Giraud, it checks in as 60% Grenache and 40% Mourvèdre brought up in demi-muids. It’s a more structured wine than the Reserve Auguste Favier and boasts killer notes of ground pepper, graphite, spice box, and blackberries. With a huge core of sweet fruit, a layered, seamless texture, full body, and more concentration and depth than most in the vintage, it’s up with the top 2–3 wines out there in 2018. (Jeb Dunnuck)
VN9696 pts. - Vinous - Oct 2021
Saturated ruby. Highly expressive, mineral-accented cherry and dark berry liqueur, cola, licorice and potpourri scents are complemented by an exotic spice nuance. Broad and fleshy in the mouth, offering deeply concentrated black raspberry, boysenberry and bitter cherry flavors that become sweeter and more lively as the wine opens up. Shows excellent clarity and floral lift and finishes extremely long and spicy, with steadily building tannins adding closing grip.
RP9696 pts. - Robert Parker’s The Wine Advocate - 24th Sep 2020
Boasting the darkest fruit of the three 2018s from Saint-Préfert, the 2018 Chateauneuf du Pape Collection Charles Giraud delivers notes of black cherries and dark chocolate, plus hints of wintergreen, cassia bark and baking spices. It’s full-bodied but less expansive on the palate than the others, compact and dense without being heavy or overdone, and it’s framed by ripe but supportive tannins. Mexican chocolate and cola notes linger elegantly on the lasting finish.
JD95+95+ pts. - Jeb Dunnuck - October 6, 2020
Lastly, the 2018 Châteauneuf Du Pape Collection Charles Giraud is a more Mourvèdre driven wine and is 60% Grenache and 40% Mourvèdre, from 80-year-old vines, that was only partially destemmed and brought up all in demi-muids. Ruby/purple-hued with gorgeous crème de cassis and black cherry fruits as well as notes of smoked meats, white chocolate, ground pepper, and candied violets, this beauty hits the palate with full-bodied richness, a seamless, silky texture, ultra-fine tannins, and a great, great finish. As with the other 2018s here, it’s pure class. It can be drunk today or cellared for 15+ years. (Jeb Dunnuck)
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France | Rhone | Cotes du Rhone

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Primary Grape: Grenache

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Demeter-certified biodynamic grapes

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JD9898 pts. - Jeb Dunnuck - October 6, 2020
The star of the show in 2018 is the 2018 Châteauneuf Du Pape La Combe Des Fous and it has an incredible mix of complexity, power, and elegance that’s something to behold. Sporting a deep purple/plum color as well as a killer bouquet of blackcurrants, lavender, peppery garrigue, graphite, and white chocolate, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, incredible tannins, and a gorgeous finish. This is a good as 2018 gets and while it’s already impossible to resist, it’s going to evolve for 15+ years. (Jeb Dunnuck)
JD96+96–98 pts. - Jeb Dunnuck - August 16, 2019
Deeper colored, the 2018 Châteauneuf Du Pape La Combe Des Fous is a normal blend of 70% Grenache, 20% Syrah and the rest Vaccarèse and Cinsault. Incredible notes of blackcurrants, graphite, candle wax, white flowers, and pepper garrigue all emerge from the glass, and it has both complexity and intensity. With fabulous purity of fruit, full body, a tannin quality that’s just about off the chart, and a killer finish, it’s one of the most polished, seamless vintages of this cuvée I can remember. It’s going to shine with just short-term cellaring yet also age gracefully on its flawless balance and length. (Jeb Dunnuck)
VN9595 pts. - Vinous - Oct 2021
Opaque ruby. A powerfully scented bouquet displays mineral-accented boysenberry and Chambord scents complemented by suggestions of pungent flowers, Indian spices and incense. Intense red/blue fruit preserve, cherry cola and fruitcake flavors show superb definition and silky texture. Comes off graceful despite its depth and finishes on a repeating floral note, displaying outstanding persistence and bright, mineral lift.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
As almost always, this cuvée is a big step up in concentration. The 2018 Chateauneuf du Pape La Combe des Fous comes from vines planted in 1905 and is roughly 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse. Intense red berries accented by orange zest and dried spices appear on the nose and palate, which is full-bodied and velvety.
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More from this Producer
SP9797 pts. - Wine Spectator - Web only – 2022
Very alluring, and while densely packed, this is very silky and refined in feel. Presents perfumed raspberry, cherry and plum puree notes laced with sandalwood, incense and rooibos tea. Flirts with exotic as the fruit hangs on the finish, where a sweet wood spice hint echoes late. Approachable for its beguiling nature, but there’s no rush at all. Drink now through 2040. 800 cases made, 200 cases imported. (James Molesworth)
JD96+96–98 pts. - Jeb Dunnuck - 11/3/2021
I’d wager a candidate for the wine of the vintage, the 2020 Châteauneuf Du Pape Sanctus Sanctorum is 100% Grenache from a single parcel of old vines in the La Crau lieu-dit that’s still resting in demi-muids. Incredible Provençal notes of kirsch liqueur, blackberries, ground herbs, lavender, and garrigue all emerge from the glass. This beauty is like liquid Provence in a bottle! Full-bodied, rich, structured, and balanced, certainly don’t miss a chance to try this wine. (Jeb Dunnuck)
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Primary Grape: Grenache

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SP9797 pts. - Wine Spectator - Web only – 2022
Boasts bitter plum, raspberry and black cherry reduction notes that have a lively savory, garrigue streak, while grippy-edged tar, tobacco and ganache notes pepper the finish. Muscular and dense but the cut is there, and the fruit core takes a late encore for good measure. Grenache and Mourvèdre. Best from 2025 through 2040. 500 cases made, 56 cases imported. (James Molesworth)
JD95+95–97+ pts. - Jeb Dunnuck - 11/3/2021
As always, the 2020 Châteauneuf Du Pape Deus-Ex Machina (60/40 Grenache and Mourvèdre) is a more powerful, mineral-laced wine, offering a fabulous nose of cassis, blackcurrants, ground pepper, Provençal herbs, and cured meats. This full-bodied, concentrated 2020 has incredible purity of fruit, silky yet building tannins, and a great finish. It should round into form with just short-term cellaring and have two decades of longevity. (Jeb Dunnuck)
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SP9595 pts. - Wine Spectator - Web only – 2022
Leads with warm ganache and fig bread notes, followed quickly by raspberry reduction accents that take some time to unwind. Showcases plum pâte de fruit, sanguine and black licorice notes, with a flicker of Turkish coffee underscoring the finish and giving this a decidedly dark profile in the end. Grenache, Syrah, Mourvèdre, Cinsault, Vaccarèse and Muscardin. Best from 2024 through 2038. 900 cases made, 670 cases imported. (James Molesworth)
JD92+92–94 pts. - Jeb Dunnuck - 11/3/2021
The 2020 Châteauneuf Du Pape Vieilles Vignes is cut from the same cloth as the base cuvée yet brings more mid-palate depth and richness. It’s a classic 2020, with elegance, freshness, and purity as well as loads of Provençal charm. It should drink nicely right out of the gate yet also evolve for 10–15 years. (Jeb Dunnuck)
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JD9494 pts. - Jeb Dunnuck - 11/3/2021
One of the appellation’s top whites comes from Clos Saint Jean (although it’s their reds that get all the attention), the 2020 Châteauneuf Du Pape Blanc is brilliant, with a fresh, vibrant, focused style to go with classic crushed citrus, tart quince, and acacia flower-like notes. It builds on the palate and is medium-bodied, with richness and depth. Drink it over the coming 10–15 years. (Jeb Dunnuck)
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Primary Grape: Grenache Blanc

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SP9696 pts. - Wine Spectator - Web only – 2022
Pumps out heady raspberry, mulberry and blackberry compote notes that keep form and direction, thanks to a roasted apple wood spine and flanking ganache, garrigue and warm earth notes. Seriously grippy finish. Grenache, Syrah, Cinsault and Vaccarèse. Best from 2025 through 2040. 500 cases made, 43 cases imported. (James Molesworth)
JD94+94–97 pts. - Jeb Dunnuck - 11/3/2021
The 2020 Châteauneuf Du Pape La Combe Des Fous is a normal blend of 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault. Beautiful, full-bodied aromas and flavors of ripe black raspberries, violets, ground pepper, lavender, and herbes de Provence all emerge from this gorgeous barrel sample, and it shows the pure, fresh, yet still concentrated style of the vintage brilliantly. (Jeb Dunnuck)
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RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
Similar to the base cuvée, yet with more of everything, the 2012 Châteauneuf du Pape Vieilles Vignes offers smoking notes of kirsch, black cherry liqueur, ground herbs, licorice and big minerality. On the palate, it’s medium to full-bodied, seamless, pure and exceedingly elegant, all while carrying superb mid-palate concentration, plenty of tannic grip and a blockbuster finish. Drink this brilliant 2012 over the coming decade or more.
SP9393 pts. - Wine Spectator - Oct 15, 2014
A dark, loamy style, with warm tar and espresso notes underscoring the core of black Mission fig, Black Forest cake and steeped plum fruit. Juniper and singed alder hints add texture and contrast on the finish. Best from 2015 through 2027. 500 cases imported.
RP92+92–95 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
Made from older vines and a tank-aged blend of roughly 85% Grenache and the balance Mourvedre and Syrah, the 2012 Chateauneuf du Pape Vieilles Vignes has additional levels of kirsch, garrigue, ground herbs and black raspberry as well as a full-bodied, decadently textured profile on the palate. Despite the richness level here, it remains gorgeously fresh and even elegant. Enjoy it over the coming 10–12 years. Drink now–2024.
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JD100100 pts. - Jeb Dunnuck - 11/3/2021
Lastly, the 2019 Châteauneuf Du Pape Sanctus Sanctorum is one of those wines that’s hard to describe as it seems to change every time you come back to it. Offering a more translucent ruby hue as well as a smorgasbord-like array of blackberries, black raspberries, violets, Provençal garrigue, ground pepper, flowers, and smoke, it’s a dream wine in every sense. All Grenache from a single parcel in the La Crau lieu-dit, brought up in used demi-muids, it hits the palate with flawless balance, a powerful, full-bodied mouthfeel, perfectly ripe tannins, and a gorgeous finish. As with the other cuvées here, it has the fruit, texture, and balance to offer pleasure today yet is going to benefit from 4–5 years of bottle age and cruise for two decades. (Jeb Dunnuck)
JD97+97–100 pts. - Jeb Dunnuck - 10/6/2020
The 2019 Châteauneuf Du Pape Sanctus Sanctorum is going to be one of the wines of the vintage. All Grenache sourced from a single parcel in the La Crau lieu-dit and raised all in demi-muids, it sports a more ruby/purple hue that’s not completely opaque and has an incredible bouquet of kirsch liqueur, ripe blackcurrants, scorched earth. graphite, ground pepper, and assorted cured meats. With an incredibly singular character, it hits the palate with full-bodied richness and carries incredible power and richness, yet it nevertheless still glides over the palate with no sensation of weight or heaviness, ultra-fine tannins, and a remarkable sense of purity and elegance. This is another magical Grenache from this team. It’s going to benefit from 4–5 years of bottle age and knock your socks off over the following 20 years or more.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
The 2019 Chateauneuf du Pape Sanctus Sanctorum — a 100% Grenache cuvée (from vines planted in 1905) matured in new demi-muids — looks to have the concentrated fruit to handle the oak better than the 2018. Dark and intense, it delivers waves of purple berries and black cherries, barely touched by vanilla and cedar. It’s full-bodied and rich, and although the wood tannins do leave an impression, it’s a gentle one relative to the wine’s overall profile. While it may not quite equal the near-perfect 2016, it’s close.
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Primary Grape: Grenache

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JD92+92–94 pts. - Jeb Dunnuck - August 16, 2019
The 2018 Châteauneuf Du Pape Vieilles Vignes is slightly darker fruited, more structured, and concentrated, with more tannins as well as awesome notes of black currants, smoked garrigue, ground pepper, and licorice. Complex, full-bodied, and incredibly polished on the palate, it’s another terrific wine from this domaine. Drink it any time over the coming decade or more. (Jeb Dunnuck)
VN9292 pts. - Vinous - Oct 2021
Deep, bright-rimmed ruby. Mineral-accented blue fruit, baking spice and floral scents are complicated by suggestions of smoky minerals and garrigue. Juicy, seamless and broad on the palate, offering boysenberry and cherry cola flavors that tighten up and become sweeter through the back half. Shows firm thrust and spicy lift on the sweet, energetic finish, which is framed by gently building tannins.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
The entry-level cuvée for the U.S. importer, the 2018 Chateauneuf du Pape Vieilles Vignes is a bit richer and darker fruited than the regular CdP. Black cherries dominate, picking up hints of chocolate on the finish. It’s full-bodied, silky and lush.
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JD9898 pts. - Jeb Dunnuck - October 6, 2020
The star of the show in 2018 is the 2018 Châteauneuf Du Pape La Combe Des Fous and it has an incredible mix of complexity, power, and elegance that’s something to behold. Sporting a deep purple/plum color as well as a killer bouquet of blackcurrants, lavender, peppery garrigue, graphite, and white chocolate, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, incredible tannins, and a gorgeous finish. This is a good as 2018 gets and while it’s already impossible to resist, it’s going to evolve for 15+ years. (Jeb Dunnuck)
JD96+96–98 pts. - Jeb Dunnuck - August 16, 2019
Deeper colored, the 2018 Châteauneuf Du Pape La Combe Des Fous is a normal blend of 70% Grenache, 20% Syrah and the rest Vaccarèse and Cinsault. Incredible notes of blackcurrants, graphite, candle wax, white flowers, and pepper garrigue all emerge from the glass, and it has both complexity and intensity. With fabulous purity of fruit, full body, a tannin quality that’s just about off the chart, and a killer finish, it’s one of the most polished, seamless vintages of this cuvée I can remember. It’s going to shine with just short-term cellaring yet also age gracefully on its flawless balance and length. (Jeb Dunnuck)
VN9595 pts. - Vinous - Oct 2021
Opaque ruby. A powerfully scented bouquet displays mineral-accented boysenberry and Chambord scents complemented by suggestions of pungent flowers, Indian spices and incense. Intense red/blue fruit preserve, cherry cola and fruitcake flavors show superb definition and silky texture. Comes off graceful despite its depth and finishes on a repeating floral note, displaying outstanding persistence and bright, mineral lift.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
As almost always, this cuvée is a big step up in concentration. The 2018 Chateauneuf du Pape La Combe des Fous comes from vines planted in 1905 and is roughly 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse. Intense red berries accented by orange zest and dried spices appear on the nose and palate, which is full-bodied and velvety.
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Primary Grape: Grenache

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RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
Another terrific effort from this estate, the 2018 Chateauneuf du Pape Deus Ex Machina shares a sense of elegance with its vintage stablemate, the La Combe des Fous. Kirsch, stone fruit, black cherries, licorice, pomegranate… the list could go on and on. And while the wine is undeniably full-bodied, it doesn’t come across as heavy or hot, instead being built on a lacy, silky structure of fine tannins and rounded acids that linger on the finish.
JD95+95+ pts. - Jeb Dunnuck - October 6, 2020
As always, the 2018 Châteauneuf Du Pape Deus-Ex Machina checks in as a blend of 60% Grenache and 40% Mourvèdre that saw the Grenache aged all in concrete tanks and the Mourvèdre new barrels. This richer, full-bodied, meaty 2018 boasts a fabulous mid-palate as well as a complex nose of cured meats, toasted spices, peppery garrigue, loamy earth, blackcurrants, and blackberries. It certainly displays the more forward, seamless style of the vintage, yet still brings plenty of power and richness as well as length on the finish. It’s beautifully done yet unquestionably a more forward, approachable vintage for this cuvée. Give bottles 1–2 years in the cellar and enjoy over the following 15 years or so. (Jeb Dunnuck)
VN9494 pts. - Vinous - Oct 2021
Saturated violet. Expansive, mineral-accented black raspberry and boysenberry aromas are complemented by hints of licorice, vanilla and pungent flowers. Youthfully chewy and concentrated on the palate, offering sweet dark berry, cherry liqueur and floral pastille flavors sharpened by building spice and mineral flourishes. Rich yet energetic in style, finishing with excellent clarity and dusty tannins that sneak in late.
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Primary Grape: Grenache

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