E. Guigal Cotes du Rhone 2018 / 750 ml.

Note: The image above may display a previous vintage of this item.
Item#: 59008
I’m always amazed at the quality this estate gets in the Côtes du Rhône, especially at the quantities produced. Their 2018 Côtes Du Rhône is well worth seeking out and has a medium-bodied, round, silky style as well as textbook peppery herbs, violets, bouquet garni, and both red and black fruits. It shows the supple, charming, forward style of the vintage and is ideal for drinking over the coming 4–5 years. (Jeb Dunnuck)
Looking more complex and complete than the 2017 at this point, the 2018 Cotes du Rhone still has a year or so of élevage ahead of it. It has a slightly herbal, briary note, dark berry fruit and hints of mocha on the full-bodied palate. Round and fleshy, it finishes smooth and velvety. (Joe Czerwinski)
Guigal’s 2018 Cotes du Rhone is a fun, fruit-driven vintage of a wine whose normal style tends more toward “serious.” It’s medium to full-bodied but refreshingly supple, with juicy cherries and blueberries dancing on the palate. (Joe Czerwinski)
Dusty-edged, with understated cherry and red currant fruit flavors lined liberally with sandalwood and balsam wood notes. Syrah, Grenache and Mourvèdre. Drink now. 45,000 cases imported. (James Molesworth)
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Critical Acclaim
JD90 90 pts. / Jeb Dunnuck (2/16/2022)
RP89+ 89–91 pts. / Robert Parker’s The Wine Advocate (31st Oct 2019)
RP88 88 pts. / Robert Parker’s The Wine Advocate (10th Feb 2022)
SP87 87 pts. / Wine Spectator (Feb 28, 2022)
Where It's From
Country / France
The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.
Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.
More Information
SKU | 59008 |
---|---|
Product Type | Wine |
Alternate Name | E. Guigal Côtes du Rhône |
Country | France |
Region | Rhone |
Product Location - Location-Appellation | Cotes du Rhone |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.5% |
Brand | E. Guigal |
Bottles per Case | 12 |
Vintage | 2018 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Syrah, Grenache |
Primary Grape | Shiraz |
Dollar Sale (Y/N) | No |
From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years. (Jeb Dunnuck)
Alluringly dark, with winey plum sauce and black currant fruit drawing you in, while savory, olive and bramble notes course underneath. Racy mineral edge leaves a mouthwatering feel and is a worthy foil to the toasty overlay on the finish. Best from 2022 through 2032. 450 cases made, 50 cases imported.
France | Rhone | Northern Rhone | Cornas
Primary Grape: Shiraz
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The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age. (Jeb Dunnuck)
For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It’s simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades.
Ripe, smoke-tinged dark berries and pungent floral scents are brightened by building mineral and spice flourishes. Spicy and impressively concentrated on the palate, offering energetic blackberry and violet pastille flavors, along with exotic spice and cracked pepper nuances. Fleshes out with air while maintaining vivacity, and finishes extremely long and chewy, displaying excellent clarity, steadily mounting tannins and suave florality.
Seductive up front, with dark currant and blackberry details that have melded with licorice root, sweet bay leaf, dark olive and tar accents. The finish is grippy, but has cut and drive, thanks to an iron note and nicely embedded acidity. Best from 2023 through 2035. 800 cases made.
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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Jaboulet’s 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It’s a classic trio, backed by a wine that’s full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine.
A deep, powerful, primordial wine (which is exactly what you’d expect for a great vintage of this cuvée), the inky hued 2018 Hermitage La Chapelle offers tons of crème de cassis as well as a liquid rock-like minerality, peppery herbs, burning embers, and graphite aromas and flavors. The palate mirrors the intensity of the bouquet and is full-bodied, concentrated, and tight, yet still packs a huge amount of baby fat. The 2018 is a beautifully pure, balanced, massively endowed La Chapelle that will need a decade of cellaring and keep for 3–4 decades with no problems. (Jeb Dunnuck)
Seems a little shy at the moment, but you can tell that this has serious poise and pedigree with subtle clove, crushed-brick, iron, black-cherry and plum-skin character. It’s full-bodied, yet very tight and reserved with super refined tannins that are so fine-textured, yet intense. Give this three or four years to show its true self. From organically grown grapes. Better after 2023.
Opaque ruby. Displays powerful, highly perfumed aromas of black/blue fruit preserves, licorice, cola, baking spices and potpourri, along with an exotic suggestion of incense. Utterly stains the palate with intense blackberry, cherry, cassis, floral pastille and spicecake flavors that deliver a suave blend of weight and energy. Youthfully solid tannins add shape and grip to an extremely long, mineral- and floral-accented finish that shows outstanding clarity and dark fruit thrust.
France | Rhone | Northern Rhone | Hermitage
Primary Grape: Shiraz
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I was blown away by the 2018 Saint Joseph, and let’s hope it continues showing this well over the course of its élevage. Rocking levels of crème de cassis, blackberries, crushed violets, and earth all give way to a medium to full-bodied, ripe, sexy effort that ranks with the finest vintages of this release to date. (Jeb Dunnuck)
Deep magenta. Dark berry preserves, olive, cracked pepper and a hint of licorice on the fragrant nose. Offers supple, appealingly jammy blackberry, cherry preserve and spicecake flavors that become livelier as the wine opens up. Rounded tannins lend shape to a long, smoky finish that leaves candied licorice and dark fruit liqueur notes behind. This is a distinctly ample rendition of this bottling, and it will stand up to the richest red meat preparations. Aged for two years in used oak barrels. (Josh Raynolds)
An attractively fresh and fragrant nose with acacia-like perfume, chamomile and fresh pear aromas. The palate has a super juicy peach core with such fresh, fleshy appeal and a late, toasty glow. Drink this now.
Purists may cringe, but Guigal’s 2018 Saint-Joseph is undeniably luscious. Hints of pencil shavings and crushed stone appear on the nose, while the full-bodied palate is silky-velvety in texture, loaded with ripe raspberries and cream. For value-seeking consumers, this is one release to watch for down the pike.
Primary Grape: Shiraz
Only $35.99 each when you buy a solid or mixed case
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I was blown away by the 2018 Côte Rôtie Château D’Ampuis, which is certainly in the same league as the famed La Las. Coming from seven single vineyards and seeing the same upbringing as the flagship releases, this reveals a vivid purple hue as well as stunning aromatics of cassis, smoked game, spring flowers, and subtle smoke. It has background espresso-laced oak that’s perfectly integrated, it’s full-bodied, and it has ripe, polished tannins and a great finish. (Jeb Dunnuck)
The very deep, smoky and spicy nose pulls you into this very concentrated, focused and elegant Cote-Rotie, with delicate notes of coconut and pomegranate adding to the very complex picture. Very long, polished finish with delicate sweetness and underplayed power. Drink or hold.
Smoky, briary and complex, the 2018 Cote Rotie Chateau d’Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine’s ample concentration. It’s full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It’s another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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The 2018 Côte Rôtie La Landonne is another wine that’s going to be up at the top of the scale, and all three of these 2018s will be candidates for perfection. Always the biggest, richest wine of the three flagships, it’s inky hued and has a primordial nose of blackberries, cassis, and currants fruits as well as huge ground pepper, cured meats, espresso, and underbrush. As Landonne as Landonne gets, it’s full-bodied, has a dense, powerful mid-palate, masses of tannins, and is going to be just about immortal. (Jeb Dunnuck)
Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It’s a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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The base Côtes Du Rhône from Guigal has to be one of the greatest wines at the price point and volume produced. The 2021 Côtes Du Rhône Blanc offers lots of Viognier character in its apricot, flowers, ripe citrus, and dried herb-like aromatics. Medium-bodied on the palate, it’s fresh, focused, and one heck of a high-quality white to enjoy over the coming year or three. (Jeb Dunnuck)
Floral and bright, with ripe cantaloupe, honeysuckle and nectarine flavors that are succulent and generous. Reveals chamomile and salted almond notes that add intrigue on the tasty finish. Viognier, Roussanne, Marsanne, Clairette, Bourboulenc and Grenache Blanc. Drink now. 40,000 cases made, 10,000 cases imported. (Kristen Bieler)
Primary Grape: Viognier
Only $16.19 each when you buy a solid or mixed case
I was blown away by the 2018 Saint Joseph, and let’s hope it continues showing this well over the course of its élevage. Rocking levels of crème de cassis, blackberries, crushed violets, and earth all give way to a medium to full-bodied, ripe, sexy effort that ranks with the finest vintages of this release to date. (Jeb Dunnuck)
Deep magenta. Dark berry preserves, olive, cracked pepper and a hint of licorice on the fragrant nose. Offers supple, appealingly jammy blackberry, cherry preserve and spicecake flavors that become livelier as the wine opens up. Rounded tannins lend shape to a long, smoky finish that leaves candied licorice and dark fruit liqueur notes behind. This is a distinctly ample rendition of this bottling, and it will stand up to the richest red meat preparations. Aged for two years in used oak barrels. (Josh Raynolds)
An attractively fresh and fragrant nose with acacia-like perfume, chamomile and fresh pear aromas. The palate has a super juicy peach core with such fresh, fleshy appeal and a late, toasty glow. Drink this now.
Purists may cringe, but Guigal’s 2018 Saint-Joseph is undeniably luscious. Hints of pencil shavings and crushed stone appear on the nose, while the full-bodied palate is silky-velvety in texture, loaded with ripe raspberries and cream. For value-seeking consumers, this is one release to watch for down the pike.
Primary Grape: Shiraz
Only $35.99 each when you buy a solid or mixed case
As with the other two single-parcel Cote Roties, the 2010 Cote Rotie La Landonne is pure perfection in a glass. An incredibly massive, muscular, full-bodied effort, it has an insane amount of structure to go with an equal amount of concentrated fruit. Cassis, smoked bacon, coffee bean, cracked pepper and liquid rock-like qualities are all present here, and it hits the palate with a chiseled, focused textured, building tannin and terrific length. It’s the most backward of the 2010s and will require a decade of cellaring, but will keep for about as long as you’d like to hold onto bottles.
Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the lengthy, fine-grained finish. Should age marvelously and slowly. Best from 2017 through 2040. 600 cases made.
Scheduled to be bottled in February of 2014, the 2010 Cote Rotie La Landonne is a more fresh, pure and focused example of the 2009. While it doesn’t have the over the top exuberance of the prior vintage, it offers incredibly pure, detailed and classic aromas and flavors of black pepper, currants, blackberry, mineral and smoked bacon fat. Full-bodied, layered and deeply concentrated, yet also graceful and seamless, this knockout effort should require a decade to come around and have 3–4 decades of longevity.
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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A juicy, almost gutsy style, with a mix of raspberry coulis, plum paste and fig sauce notes, pushed from behind by lively briar and anise accents. The rich finish shows an ample wood component, presenting a singed juniper edge that adds range and texture. Drink now through 2022. 1,000 cases made.
Bottled in February of this year, the 2011 Saint Joseph Vignes des Hospices is one sexy, seamless and silky Syrah that readers shouldn’t miss. Perfumed and complex, with a sweet bouquet of cassis, licorice, spice-box and pepper, it has a medium to full-bodied, forward style that’s perfect for drinking over the coming decade or more.
Still in barrel, the 2011 Guigal St Joseph Vignes des Hospices is a gorgeous Syrah that has layers of creme de cassis, blackberry, licorice, toast, pepper and caramelized meat on both the nose and palate. Medium to full-bodied, with the forward, sexy feel of the vintage, it’s a pleasure-bent Saint Joseph to drink over the coming 12–15 years.
Primary Grape: Shiraz
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Another perfect wine, the 2009 Hermitage Ex-Voto is surprisingly supple and more approachable than the two single vineyard 2009 Cote Roties, La Turque and La Landonne. The massive Ex-Voto boasts abundant notes of spring flowers, blackberries, cassis, licorice, graphite and forest floor. Extremely full-bodied with sweet tannin and levels of extravagance and flamboyance that are mind-boggling, it will drink well for 30+ years.
This has a distinctive singed mesquite note out front, along with sandalwood, black tea and juniper hints, followed by a very densely packed core of raspberry, plum and blackberry confiture flavors. The long, charcoal-studded finish has a great tug of roasted earth. Dynamic and expressive, this should cellar effortlessly. Best from 2015 through 2035. 656 cases made.
Dark purple. Seductive aromas of cassis, cherry compote and floral pastilles are lifted by peppery spices and smoky minerals. Sweet and expansive in the mouth, with a chewy texture to the vibrant blackcurrant and bitter cherry flavors. Supple tannins come on late and are quickly absorbed into the wine’s dense fruit. Finishes on a smoky note, with outstanding clarity and lift and sweet, penetrating persistence. Stash this one away in a dark corner of the cellar and forget it for a long time.
France | Rhone | Northern Rhone | Hermitage
Primary Grape: Shiraz
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Built for the long haul, the 2018 Ermitage Ex Voto Blanc is a majestic, noble white that could only come from this incredible, south-facing hillside in Hermitage. Revealing a light gold hue as well as notes of quince, honeyed minerality, toasted spices, orange marmalade, and spring flowers, this deep, rich, and full-bodied white has absorbed just about every trace of its oak élevage and has a concentrated, rich, yet focused and lengthy style. This cuvée had a more oaky, opulent style in the past, but today it comes across as a much more pure, elegant wine while not giving an inch with regard to density, texture, and concentration. As with just about every top Hermitage Blanc today, this offers plenty of immediate pleasure with its pure, fresh, mineral-laced style. Don’t discount how much pleasure these wines can offer in their youth and always ignore the “always too young” crowd. This 2018 is going to evolve gracefully and drink brilliantly for 5–7 years, then (maybe) go into a closed, almost oxidative stage, only to emerge after 5–7 years and evolve for decades. (Jeb Dunnuck)
The last time I saw the 2018 Ermitage Ex Voto Blanc, it came across as opulent and fruit-forward. Now that it’s in bottle (and scheduled to be released in February 2022), it’s less tropical, showing more restraint and (perhaps) greater aging potential. Hints of toasted grain, lime custard and scorched lemon zest appear on the nose, while the medium to full-bodied palate is rich, delivering notes of toasted marshmallow and a heavily textured, slightly coarse texture, but finishes long.
France | Rhone | Northern Rhone | Hermitage
Primary Grape: Marsanne
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Coming from a cooler, granite terroir just above Tournon, the 2019 Saint Joseph Vignes De L’Hospice is a serious, age-worthy beauty, and I always find a certain Hermitage-like character in wines from this vineyard. Full-bodied, concentrated, and powerful, it has masses of tannins as well as remarkable purity, and ample fruit and concentration. The aromatics lean toward the blue end of the spectrum, but it’s a mineral-laced, peppery, beautiful Saint Joseph in the making. A solid 4–6 years, if not more, of bottle age are recommended. (Jeb Dunnuck)
Perennially among the best bottlings from the appellation, the 2019 Saint-Joseph Vignes de l’Hospice looks set to rival the tremendous effort bottled in 2015. Enticing scents of crushed stone, pencil shavings and cassis appear on the nose (it ages in 100% new oak), and while this full-bodied wine packs plenty of power, it also shows characteristic granite-derived restraint, delivering a tense balance between ripeness and structure. It should be a beauty, but give it time, as the tannins are prominent at this early stage of its evolution.
Primary Grape: Shiraz
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At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5–6 years in the cellar and feel free to drink it anytime over the following 4–5 decades.
This has lavish range, with intense steeped plum, anise, pain d’épices, singed apple wood and fruitcake notes layered together, framed by smoldering charcoal and sweet tobacco accents and riveted to a tarry spine. Expands like a fractal in the glass to display enormous depth and length. Features mouthwatering cut from start to finish despite the heft. An extremely impressive wine that will need some time to stretch out fully. Best from 2018 through 2040. 600 cases made.
Most likely just as good, with additional freshness and focus, the 2010 Ermitage Ex-Voto offers up an incredibly pure, fresh and nuanced bouquet of creme de cassis, licorice, crushed stone and spring flowers that flows to a full-bodied, detailed and yet gorgeously rich and textured palate. A serious barrel sample, with massive mid-palate depth and concentration, this beauty will require patience, yet should have an easy 3–4 decades of longevity.
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Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. Despite the flamboyant personality of the vintage, the 2009 will require 4–5 years of cellaring and should age effortlessly for 25–30 years.
A pure, unadulterated raspberry confiture aroma and flavor is the dominant note today in this deep and expressive red, with extra singed anise, alder, juniper and black currant notes filling in the background, followed by a very dense yet supremely polished finish. Features the weight and density of this fleshy vintage, but the fruit is so inviting this is almost approachable now. Better to wait though. Best from 2015 through 2035. 400 cases made.
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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