Nebbiolo

Nebbiolo

Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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  1. Sottimano Barbaresco Basarin

    2016 / 750 ml. | Item#52930

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Basarin vineyard was badly damaged by hail in April 2017, but we have this beautiful vintage to focus on instead. The Sottimano 2016 Barbaresco Basarin is a contained and elegant expression with sharp intensity and defined aromas. You get wild fruit, spice, balsam herb and crushed mineral, all pretty much in equal measure. The wine flexes its muscle, adding volume and weight with each swirl of the glass. It shows energy and fluid movements. Sottimano farms a three-hectare plot in Basarin, in Neive but near the border with Treiso, with 50- to 60-year-old vines. Some 5,000 bottles were made. There is a wholeness to this vintage that you don’t get in 2017.
    VN93+93+ pts. - Vinous - Nov 2019
    The 2016 Barbaresco Basarin is elegant, perfumed and gracious. Sweet dark cherry, lavender, spice and mint all grace this nuanced, understated Barbaresco from Sottimano. The Basarin shows a decidedly aromatic, finessed expression of Neive. The 2016 has shut down a bit since I tasted it last year, but that should not be an issue, as it won’t be released until 2020.
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  2. Paolo Scavino Barolo Carobric

    2016 / 750 ml. | Item#52517

    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to be one of the most memorable and age-worthy among this group of final releases. This classic vintage is rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.
    VN95+95+ pts. - Vinous - Jun 2020
    The 2016 Barolo Carobric is fabulous. Nervous and tightly wound, the Carobric offers up a beguiling mix of crushed flowers, herbs, mint and red berry fruit. There is a feeling of explosive energy that runs through the 2016 that gives its tremendous appeal. Carobric, a blend of fruit from Rocche di Castiglione, Cannubi and Bric del Fiasc, is a bit less showy than some of the other Barolos in the Scavino range, but it has historically aged beautifully. I expect that will be the case here as well.
    SP9494 pts. - Wine Spectator - Sep 16, 2020
    This aromatic red boasts licorice, macerated cherry, rose and vanilla scents and flavors. A showy version, this is opulent and velvety in texture, offering fine concentration and firming up on the finish, where an accent of sweet spice lingers. Best from 2023 through 2042. 500 cases made, 150 cases imported.
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  3. Paolo Scavino Barolo Monvigliero

    2011 / 750 ml. | Item#42161

    VN9393 pts. - Vinous - Mar 2015
    One of the more reticent wines in the range, the 2011 Barolo Monvigliero is also one of the most promising. Understatement and nuance are the calling cards in a Barolo that captures a highly appealing interplay between the unique personality of this Verduno site and the trademark Scavino textural richness. Bright beams of supporting acidity and minerality give the Monvigliero much of its energy and drive. The Monvigliero has firmed up quite a bit since bottling and I expect it will require at least a few years to fully come together.
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  4. Sottimano Barbaresco Fausoni

    2016 / 750 ml. | Item#50291

    RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    The Fausoni zone provides sandy and clay soils, and you get more power here than from the other locations. These vines are 35 to 40 years old, and the 2016 Barbaresco Fausoni lets fly those menthol notes that are so characteristic of this vineyard in Neive. Slightly more balsamic in its aromatic profile than the other Barbarescos, this expression of Nebbiolo, sitting sur lies for two years, shows a very different tannic feel in a wine that offers surprising freshness and purity. Those minty Neive notes, its direct and linear nature, plus the very precise and sharply managed tannins make this cru a winner in my book. Some 6,000 bottles were made.
    VN9494 pts. - Vinous - Oct 2018
    Crushed raspberry, rose petal, orange peel and mint lift from the glass in the 2016 Barbaresco Fausoni. Gracious and exquisitely beautiful, the 2016 is a wine of total class. Perfectly ripe, sweet tannins add to an impression of finesse. The 2016 is vivid, translucent and incredibly expressive, with a slightly darker tonality of fruit than the 2015 tasted alongside it.
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  5. Vietti Barolo Castiglione

    2017 / 750 ml. | Item#54054

    JS9494 pts. - JamesSuckling.com - Monday, July 5, 2021
    There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften. Try in 2024.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.
    JD9393 pts. - Jeb Dunnuck - 5/27/2021
    Castiglione is from a collection of vineyards across Barolo, from vines that are 10 to 45 years old. Each of the parcels are fermented and aged separately prior to the final blending and are aged for approximately 30 months in oak casks and barriques. The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate, this is a wonderful entry from the Vietti estate. Drink 2021–2034.
    VN9292 pts. - Vinous - Feb 2021
    The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse.
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  6. Pecchenino Barolo Bussia

    2016 / 750 ml. | Item#54558

    VN9494 pts. - Vinous - Oct 2020
    Pecchenino’s 2016 Barolo Bussia is fabulous. Dark, ample and expansive, the 2016 possesses tremendous richness and yet retains a fairly classic sense of structure. Black cherry, menthol, tobacco, licorice and incense bring out the dark, virile side of Nebbiolo. Hints of orange peel, cinnamon and star anise add layers of nuance. This muscular, potent Barolo needs time so soften, but it is impressive in the early going.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Pecchenino 2016 Barolo Bussia is a dark, sultry and heady expression of Nebbiolo from young vines (about 15 years old) in Monforte d’Alba. Dark cherry, plum, spice and dark iron give the wine weight and density. Compared to the 2015 vintage, I found this edition to be lighter and shorter in terms of mouthfeel, with soft tannins and an open-knit, accessible personality.
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  7. Roagna Barbaresco Pajé

    2016 / 750 ml. | Item#56484

    SP9696 pts. - Wine Spectator - Web only – 2021
    Scents of rose, cherry and hay lead off, with cherry and raspberry fruit flavors taking center stage in this complex and structured red. Flourishes of white pepper, sun-kissed fields and tar add depth as the refined tannins take hold of the finish. Best from 2025 through 2043. 600 cases made.
    VN9595 pts. - Vinous - Oct 2021
    The 2016 Barbaresco Pajè is one of the highlights in this range, as it offers gorgeous mid-palate depth with super-classic structure. Dark cherry, tobacco, licorice, leather and deeply-pitched spice accents infuse the 2016 with captivating nuance. The Pajè represents a bridge to the higher-end wines in this range. All of these wines have become pricey, but the Pajè is one of the larger-production wines and consistently delivers superb quality at a more approachable price than many of the other wines in the range. The 2016 is positively stellar.
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  8. Antichi Vignetti di Cantalupo Agamium

    2018 / 750 ml. | Item#53485

    VN9191 pts. - Vinous - Oct 2020
    The 2018 Nebbiolo Colline Novaresi Agamium is a terrific introduction to these wines. Freshly cut flowers, sweet red berry fruit, mint and orange peel are beautifully delineated. The 2018s is vinous and fresh, but it also has plenty of depth too. All the elements are impeccably balanced.
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  9. Produttori del Barbaresco Barbaresco

    2017 / 750 ml. | Item#54277

    JD9595 pts. - Jeb Dunnuck - 5/27/2021
    The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021–2036.
    VN9494 pts. - Vinous - Oct 2020
    The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it!
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  10. Mascarello Barolo Monprivato

    2017 / 750 ml. | Item#56486

    VN9393 pts. - Vinous - Feb 2022
    The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released.
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  11. Nervi Gattinara

    2017 / 750 ml. | Item#55736

    VN9494 pts. - Vinous - Sep 2020
    The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is — the result of the warm dry year — but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.
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  12. Andrea Oberto Barolo

    del Comune di La Morra
    2016 / 750 ml. | Item#57444

    RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Andrea Oberto 2016 Barolo del Comune di La Morra offers immediate aromas with floral intensity all backed by delicate tones of dark fruit, tar and licorice. Those floral tones recall rose, lavender and a touch of fragrant lilac. The wine is graceful, slender and enduring. It just keeps humming along with streamlined but focused intensity. Some 18,000 bottles were released.
    VN9191 pts. - Vinous - Feb 2020
    The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the glass, while soft, silky tannins give this forward Barolo plenty of near and medium-term appeal. This is such a delicious wine.
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  13. La Spinetta Barolo Campè

    2016 / 750 ml. | Item#53461

    VN9797 pts. - Vinous - Feb 2020
    The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.
    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.
    JS9696 pts. - JamesSuckling.com - Thursday, November 7, 2019
    As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
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    Organic: Sustainable Farming

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  15. Massolino Barolo Parafada

    2011 / 750 ml. | Item#42814

    WE9595 pts. - Wine Enthusiast - 10/1/2015
    Structured and focused, this gorgeous wine offers enticing scents of pressed violet, woodland berry, baking spice, tilled soil and leather. The firm palate delivers ripe black cherry, licorice, mint, tobacco and ground clove alongside youthfully assertive but refined tannins. Give this time to fully develop — it should blossom into a beauty. Drink 2018–2026.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015
    Massolino’s 2011 Barolo Parafada does a great job of portraying the brawny and muscular side of Serralunga d’Alba. But it does so with an elegant touch. Thick tannins wrap over the palate and the wine boasts very long persistence that is carried forward in thick waves of plump fruit and spice. Sweet blackberry, clove and cinnamon appears on the close. Barolo Parafada needs five years or more before it begins to shed some of that chunky baby fat.
    VN9393 pts. - Vinous - Mar 2015
    The 2011 Barolo Parafada presents a totally different side of Serralunga in its floral, savory personality. Iron, smoke, tobacco, savory herbs and menthol open up in the glass, but it is the wine’s firm tannins and overall sense of blossoming structure that stand out above all else. While the Margheria is a bit more overt in style, the Parafada showcases the floral/savory/mineral aspects of Serralunga.
    SP9393 pts. - Wine Spectator - Feb 29, 2016
    A mix of ripe cherry, raspberry, plum, tobacco and tea aromas and flavors are the hallmarks of this well-defined red. A stiff backbone of tannins and vivid acidity keeps this moving toward the lingering, earth-tinged aftertaste. Best from 2019 through 2032. 483 cases made.
    JS9393 pts. - JamesSuckling.com - Monday, April 13, 2015
    Serious density of fruit here with plum, blackberry and wet mushroom character. Full and velvety, long and flavorful. Better in 2018.
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