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Nebbiolo

Nebbiolo

Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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  1. Nervi Conterno Gattinara

    2016 / 750 ml. | Item#51856

    VN9494 pts. - Vinous - Apr 2020
    Nervi’s 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.
    SP9393 pts. - Wine Spectator - Apr 30, 2020
    Moderately rich and round, this red boasts cherry, white pepper, earth and light underbrush flavors. Balanced, this lingers with a tangy hint of peppery greens. Best from 2022 through 2035. 4,166 cases made.
    RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Tasted from the barrel, the 2016 Gattinara will be bottled in September and will hit the market one month later in October. This is a more important wine compared to the 2015. It shows more depth and substance in the mouth and more length. It’s more robust too. The consumer should wait several more months for this one.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    Compare at $54.99 $43.99

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  2. Schiavenza Barolo Cerretta

    2016 / 750 ml. | Item#53261

    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    This wine is a true beauty. In this release of 5,240 bottles, the 2016 Barolo Cerretta takes that Nebbiolo purity and intensity up a significant notch, especially when you compare this cru to Schiavenza’s classic Barolo and its Barolo made with fruit sourced across Serralunga d’Alba. You get a lot of expressive clarity here, with a pristine delivery that puts emphasis on wild berry fruits, blood orange, rusty earth and even a touch of bitter cacao. I love the manner in which all those aromas pile together in such a nicely layered manner.
    VN9292 pts. - Vinous - Oct 2020
    The 2016 Barolo Cerretta is a bold, racy wine. Sweet red cherry, kirsch, rose petal and sweet spice are all laced together. A touch of new oak works well here in shaping the wine without being overpowering. This is an especially gracious, mid-weight Barolo for Serralunga, but then again, that is the personality of Cerretta.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    $44.99

    Only $40.49 each when you buy a solid or mixed case

  3. Paolo Scavino Barolo

    2016 / 750 ml. | Item#52997

    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Showing Enrico Scavino’s signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d’Alba and the precision of Castiglione Falletto. The scope of this wine is wide and broad, offering sweeping panoramic views of this unique grape from Piedmont. This is a terrific value.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    Compare at $59.99 $44.99

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  4. Produttori del Barbaresco Pajè Barbaresco Riserva

    2015 / 750 ml. | Item#51463

    WE9797 pts. - Wine Enthusiast - 1/1/2020
    Violet, new leather, perfumed berry and a whiff of face powder mingle together with camphor on this fragrant red. On the structured, polished palate, taut, refined tannins support succulent Morello cherry, mulberry and licorice. It’s already tempting, but hold for even more complexity. Drink 2022–2027.
    VN9494 pts. - Vinous - Feb 2020
    The 2015 Barbaresco Riserva Pajè is starting to shut down in bottle, but the signatures are still very much present, namely acidity and structure that give depth while also providing terrific balance to the generosity of the year. The Pajè was much more expressive when I tasted it a few months ago.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    The Produttori del Barbaresco 2015 Barbaresco Riserva Pajè shows a heavier center of gravity (compared to the Pora) with thicker concentration of dark fruit at the middle. The jump is not big, but it is noticeable, like one step up a ladder. This wine produces more ferrous earth and iron ore with plenty of dark fruit. The mouthfeel is less complicated and shorter too in this vintage, although the tannins feel firm and prominent. Between Pora and Pajè, I’d give a slight edge to Pora. Some 10,000 bottles were released.
    SP9393 pts. - Wine Spectator - Sep 2, 2020
    A beam of fresh cherry and plum plays out over a line of earth, tar and licorice in this round and open red, with well-integrated tannins for support. Shows excellent balance and length and should be approachable soon. Best from 2023 through 2040. 833 cases made, 175 cases imported.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  5. Rizzi Barbaresco Rizzi

    2015 / 750 ml. | Item#51439

    RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
    The 2015 Barbaresco Rizzi is not overripe, but rich and dark instead. Glossy, natural rubber gives it linearity and firm contours. This wine offers pretty Nebbiolo-driven aromas of wild berry, pressed rose, tar and licorice. This is an elegant and contained expression.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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    $31.99

    Only $28.79 each when you buy a solid or mixed case

  6. Azelia Barolo Bricco Fiasco

    2013 / 750 ml. | Item#49706

    RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
    The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 80 years old, on average. They are at their production prime, especially when it comes to the nuanced and finessed fruit produced. The soils here show a larger percentage of sand compared to neighboring Serralunga d’Alba, and the wine is more fruit forward and elegant as a result. The bouquet offers pressed rose, violets and warm autumnal notes. Only 6,300 bottles were produced. This is a terrific wine.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  7. Cantine Luigi Pira Barolo Marenca

    2016 / 750 ml. | Item#53464

    VN9595 pts. - Vinous - Feb 2020
    The 2016 Barolo Marenca is powerful, deep and richly constituted, but also reflects Giampaolo Pira’s move towards a style that showcases a good deal of Nebbiolo translucence. Swaths of Marenca tannin wrap around a core of intense red fruit, iron, menthol, anise and dried herbs. As always, Marenca has that extra kick of fruit density and richness that works so well to play off its considerable tannic clout.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    You don’t see too many wines from the Marenca cru in Serralunga d’Alba, and in fact, looking through the Wine Advocate database, I only see past vintages from this single producer, Luigi Pira. The 2016 Barolo Marenca offers an accessible and open-knit personality with bold, dark fruit and distinctive mineral tones that range from crushed stone to rusty metal. The Marenca aging regime sees a combination of neutral French tonneaux and Slavonian botte grande, and that wood has served mostly to enhance balance and integration. Some 9,000 bottles were produced.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  8. Paolo Scavino Barolo Carobric

    2016 / 750 ml. | Item#52517

    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to be one of the most memorable and age-worthy among this group of final releases. This classic vintage is rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.
    VN95+95+ pts. - Vinous - Jun 2020
    The 2016 Barolo Carobric is fabulous. Nervous and tightly wound, the Carobric offers up a beguiling mix of crushed flowers, herbs, mint and red berry fruit. There is a feeling of explosive energy that runs through the 2016 that gives its tremendous appeal. Carobric, a blend of fruit from Rocche di Castiglione, Cannubi and Bric del Fiasc, is a bit less showy than some of the other Barolos in the Scavino range, but it has historically aged beautifully. I expect that will be the case here as well.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    Compare at $79.99 $63.99

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  9. Azelia Barolo Bricco Fiasco

    2016 / 750 ml. | Item#52512

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Of the four single-vineyard wines presented by Azelia, this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d’Alba. It makes sense then that the 2016 Barolo Bricco Fiasco marches to the beat of its own drum when compared to its siblings in this portfolio. This wine is set apart by the precision of its aromas and not by the overt power that you get in Serralunga d’Alba. Instead, you get linear and direct aromas of wild cherry, dried blueberry, smoke, licorice and crushed limestone. This Bricco Fiasco is beautifully assembled, elegant and laser-focused. Luigi Scavino’s grandfather planted this vineyard in the 1940s, and the average age of the plants is 85 years old today. The site has more sand in its soils compared to Serralunga d’Alba, and this explains the bright fruity and sometimes floral characteristics of the wine. This is a 5,800-bottle release.
    VN9696 pts. - Vinous - Feb 2020
    The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don’t remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!
    SP9696 pts. - Wine Spectator - Nov 18, 2020
    Scented aromas of rose, cherry, strawberry and currant are the hallmarks of this elegant Barolo, which is grounded by underlying hints of tar and iron, while the lively structure shows fine integration. Long and resonant on the finish. Best from 2022 through 2042. 480 cases made, 150 cases imported.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    Compare at $109.00 $87.20

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  10. Elio Grasso Barolo Ginestra Casa Maté

    2016 / 750 ml. | Item#52413

    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    The Elio Grasso 2016 Barolo Ginestra Casa Maté starts off a bit shy, or closed, and I was never fully able to get the wine to open. I decanted two bottles and went back over the course of a few days to check on their progress. That said, the wine never let its guard down. It remained super tight and compact over the course of my long evaluation. Given the care and reputation of this estate, I’m betting on a very long cellar evolution for this bottle. With fruit from a three-hectare plot in Ginestra, it offers beautiful structure with integrated acidity and tannins. The mouthfeel is gorgeous, but I wish the wine would offer more on the bouquet. Red fruit and wild berry are followed by grilled herb, crushed flower and dried lilac. The aromatic playlist is subtle and hushed. An ample 20,000 bottles were produced, and I hope to encounter this wine again sometime in the future when it has evolved.
    VN9797 pts. - Vinous - Feb 2020
    Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    $123.00

    Only $110.70 each when you buy a solid or mixed case

  11. G.D. Vajra Barolo Ravera

    2016 / 750 ml. | Item#53063

    SP9797 pts. - Wine Spectator - Oct 7, 2020
    Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made.
    VN9696 pts. - Vinous - Feb 2020
    The 2016 Barolo Ravera is tough as nails today, but it has striking inner sweetness and remarkable persistence. Even so, readers will have to exercise a great deal of patience, as the 2016 is not likely to offer much in the way of pleasure for a number of years. Bright red cherry, mint, white pepper, blood orange and dried flowers give the 2016 brilliant top notes to match its finely sculpted feel. Veins of acidy and tannin add razor-sharp precision throughout. I can’t wait to taste this in another few years’ time.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The 2016 Barolo Ravera is the most angular, powerful and vertical of the various Baroli presented by G.D. Vajra. The optimal growing conditions of this classic vintage contribute to the wine’s vertical lift and pronounced depth. The Ravera cru (that spans the comuni of Novello and Barolo) is characterized by Toronian-era marl with clay and sandstone at 320 to 340 meters above sea level. That’s the ideal spot for wines that show both power and elegance. The tannins are sweeter on this wine, but the fiber is tight and firm. Red and purple fruits with licorice, tar and white truffle are folded neatly within. Some 6,000 bottles are hitting the market now.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    5 items or less in stock. We will confirm your order by email.

    $109.00

    Only $98.10 each when you buy a solid or mixed case

  12. Paolo Scavino Barolo Bric dëi Fiasc

    2016 / 750 ml. | Item#52518

    RP9898 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  13. Sottimano Barbaresco Pajoré

    2016 / 750 ml. | Item#49707

    WE9696 pts. - Wine Enthusiast - 10/1/2019
    Elegant and structured, this full-bodied wine has aromas of ripe black-skinned berry, leather, menthol and baking spice. The focused palate shows great freshness and finesse, offering cranberry, red cherry, vanilla and licorice set against firm, fine-grained tannins and vibrant acidity before a tight orange zest finish. Drink 2024–2036.
    VN95+95+ pts. - Vinous - Oct 2018
    The 2016 Barbaresco Pajorè is a super-classic, explosive wine endowed with tremendous depth and character. Hauntingly beautiful aromatics laced with spice, menthol and blood orange make a strong opening statement. The Pajorè has traditionally been a big wine here. Although there is plenty of breadth and texture, the 2016 remains light on its feet. Lavender, mint, licorice and blue/purplish berry fruit are wonderfully alive in the glass. The 2016 is very young and yet also so easy to appreciate in the early going. That is often a sign of a truly great wine. Don’t miss it.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Sottimano has five vineyard sites, and the Pajorè site near Treiso has the poorest soils of them all. These wines are more elegant and ready as as result. The 2016 Barbaresco Pajoré sees 40-plus days of maceration and one month of submerged cap in oak (the same goes for all of their Barbarescos), and this can be done only when the skins are perfectly healthy. Remember that this is organic farming we’re talking about. The skins are still crunchy. Here you’ll find a spicy, elegant and sweet Nebbiolo that is fine and yet really covers the mouth well. I picked up some exotic flower notes that are hard to pinpoint, and once again, the nice saline mouthfeel is impressive. Some 6,000 bottles were made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    $74.99

    Only $67.49 each when you buy a solid or mixed case

  14. Enzo Boglietti Barolo Arione

    2016 / 750 ml. | Item#53260

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d’Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don’t forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.
    VN9494 pts. - Vinous - Oct 2020
    The 2016 Barolo Arione is one of the standouts in this range. Bright red fruit, iron, smoke and chalk give the 2016 plenty of Arione savoriness. The tannins are a bit biting at this stage, but then again, that is Arione. Deceptive in its mid-weight structure and feel, the 2016 packs a good bit of punch.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  15. Aldo e Riccardo Seghesio Barolo La Villa

    2013 / 750 ml. | Item#46828

    VN9494 pts. - Vinous - Oct 2017
    One of the finest wines I have tasted from Seghesio of late, the 2013 Barolo La Villa offers striking depth, nuance and complexity. Dark cherry, blood orange, mint, lavender and pine wrap around a core of dense, pliant fruit in an exotic, multi-dimensional Barolo that has a lot to say. The tannins are naturally quite firm at this stage, but they are also very nicely integrated into the wine’s fabric. Richly textured and beguiling in every way, the 2013 La Villa is another superb effort from Seghesio.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    5 items or less in stock. We will confirm your order by email.

    Compare at $54.99 $43.99

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