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Nebbiolo

Nebbiolo

Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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  1. G.D. Vajra Barolo Albe

    2016 / 750 ml. | Item#52130

    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak casks. Some 40,000 bottles are hitting the market now.
    SP9494 pts. - Wine Spectator - Oct 21, 2020
    Elegant and expressive, this red evokes cherry, raspberry and floral notes, aligned to a refined structure. This is balanced and leaves an aftertaste of fruit, tobacco and iron. Best from 2023 through 2043. 3,300 cases made.
    VN9191 pts. - Vinous - Feb 2020
    Vajra’s Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  2. Gianfranco Alessandria Barolo

    2016 / 750 ml. | Item#53139

    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Gianfranco Alessandria 2016 Barolo opens to tangy and spicy fruit aromas with accents of aniseed, dried licorice and cola. That part fruit intensity and part ethereal spice is the aromatic playlist of a classic Barolo such as this. The wine is fermented in stainless steel, with a short 10 days of skin contact. It later ages in 225-liter oak barrel, of which only 20% of the wood is new. The results are lightweight and buoyant, and the wine is strong on aromatic high tones with some mint and crushed stone. There is no residual heaviness on the nose or the palate, and that balanced acidity kicks in on the close. Some 10,000 bottles were released in January 2020.
    VN9393 pts. - Vinous - Feb 2020
    The 2016 Barolo is bright, floral and beautifully lifted. Crushed flowers, sweet red berry and mint all grace this subtle, nuanced Barolo. Medium in body, with lovely freshness and good depth, the 2016 has so much to offer. This is a very pretty, and refined straight Barolo. The 2016 has the potential to be a real overachiever. I especially like the wine’s inner sweetness and perfume.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

    $34.99

    Only $31.49 each when you buy a solid or mixed case

  3. Produttori del Barbaresco Pajè Barbaresco Riserva

    2015 / 750 ml. | Item#51463

    WE9797 pts. - Wine Enthusiast - 1/1/2020
    Violet, new leather, perfumed berry and a whiff of face powder mingle together with camphor on this fragrant red. On the structured, polished palate, taut, refined tannins support succulent Morello cherry, mulberry and licorice. It’s already tempting, but hold for even more complexity. Drink 2022–2027.
    VN9494 pts. - Vinous - Feb 2020
    The 2015 Barbaresco Riserva Pajè is starting to shut down in bottle, but the signatures are still very much present, namely acidity and structure that give depth while also providing terrific balance to the generosity of the year. The Pajè was much more expressive when I tasted it a few months ago.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    The Produttori del Barbaresco 2015 Barbaresco Riserva Pajè shows a heavier center of gravity (compared to the Pora) with thicker concentration of dark fruit at the middle. The jump is not big, but it is noticeable, like one step up a ladder. This wine produces more ferrous earth and iron ore with plenty of dark fruit. The mouthfeel is less complicated and shorter too in this vintage, although the tannins feel firm and prominent. Between Pora and Pajè, I’d give a slight edge to Pora. Some 10,000 bottles were released.
    SP9393 pts. - Wine Spectator - Sep 2, 2020
    A beam of fresh cherry and plum plays out over a line of earth, tar and licorice in this round and open red, with well-integrated tannins for support. Shows excellent balance and length and should be approachable soon. Best from 2023 through 2040. 833 cases made, 175 cases imported.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  4. Elio Grasso Barolo Ginestra Casa Maté

    2012 / 750 ml. | Item#43541

    VN9696 pts. - Vinous - Mar 2016
    Dark, rich and enveloping, the 2012 Barolo Ginestra Casa Matè wraps around the palate with serious intensity. The flavors are deep and boldly sketched throughout. Plum, black cherries, menthol, licorice and cloves build to the voluptuous, explosive finish. The Barolo Ginestra Vigna Casa Matè is another wine that is going to require considerable time in bottle, but it is fabulous, even at this very early stage. The Casa Matè is one of the most vivid, dramatic Barolos of the vintage.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
    The 2012 Barolo Ginestra Casa Maté is a thickly layered and structured Nebbiolo that offers more power and muscle compared to the ethereal Barolo Gavarini Chiniera. The bouquet is redolent of tobacco, autumnal leaf, truffle, tar, cola and tobacco. At its core, the wine exhibits a dark, berry-driven personality. The mouthfeel shows firmness and austerity that will help to move the wine gracefully forward to complete its slow evolution. Already at this young stage, this Barolo shows an impressive level of elegance and nuance.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  5. Roberto Voerzio Barolo Rocche dell’ Annunziata Torriglione

    2004 / 750 ml. | Item#26454

    RP9696 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2007
    Voerzio’s 2004 Barolo Rocche dell’Annunziata/Torriglione is a stunning effort. It bursts from the glass with soaring aromatics that lead to a beautifully articulated core of red fruit, sweet spices and mint that is buttressed by finessed, silky tannins that caress the palate. This long, pure Barolo combines the feminine qualities of Cerequio with the structure of Brunate in a compelling, breathtaking glass of wine. Anticipated maturity: 2014–2024.
    SP9393 pts. - Wine Spectator - Jun 15, 2008
    Very perfumed, with intense aromas of plum and blackberry. Full-bodied, with well-integrated tannins and a long, silky-textured finish. There’s lovely finesse and balance. Very refined for Voerzio. Best after 2011.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  6. Enzo Boglietti Barolo Arione

    2016 / 750 ml. | Item#53260

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d’Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don’t forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.
    VN9494 pts. - Vinous - Oct 2020
    The 2016 Barolo Arione is one of the standouts in this range. Bright red fruit, iron, smoke and chalk give the 2016 plenty of Arione savoriness. The tannins are a bit biting at this stage, but then again, that is Arione. Deceptive in its mid-weight structure and feel, the 2016 packs a good bit of punch.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  7. Paolo Scavino Barolo Bric dëi Fiasc

    2016 / 750 ml. | Item#52518

    RP9898 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  8. Aldo e Riccardo Seghesio Barolo La Villa

    2013 / 750 ml. | Item#46828

    VN9494 pts. - Vinous - Oct 2017
    One of the finest wines I have tasted from Seghesio of late, the 2013 Barolo La Villa offers striking depth, nuance and complexity. Dark cherry, blood orange, mint, lavender and pine wrap around a core of dense, pliant fruit in an exotic, multi-dimensional Barolo that has a lot to say. The tannins are naturally quite firm at this stage, but they are also very nicely integrated into the wine’s fabric. Richly textured and beguiling in every way, the 2013 La Villa is another superb effort from Seghesio.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  9. Azelia Barolo San Rocco

    2011 / 750 ml. | Item#43021

    VN9595 pts. - Vinous - Mar 2015
    As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite polished in this vintage. Dark red cherries, licorice, spices and new leather flesh out in a Barolo that shows the depth of Serralunga, but with gorgeous mid-palate pliancy, silky tannins and soft contours for a young Barolo. Here, too, the wine’s balance is incredibly alluring, especially since the San Rocco has a history of drinking well throughout its entire life.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  10. Azelia Barolo San Rocco

    2014 / 750 ml. | Item#48575

    VN9393 pts. - Vinous - Feb 2018
    Today, the 2014 Barolo San Rocco comes across as a bit monolithic - within the context of the vintage, of course. As always, San Rocco is distinguished by its deep center of fruit. Firm young Nebbiolo tannins enshroud this resonant, muscular Serralunga Barolo. It will be interesting to see if the 2014 gains a bit more midpalate finesse during its aging.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
    The 2014 Barolo San Rocco is very expressive of the Serralunga d’Alba township that always shows darker and denser fruit characteristics compared to the other main growing areas of Barolo. This wine is aged in barrique for two years, of which only 10% is new oak. Your senses are treated to very attractive layers of dark fruit, spice, wet earth and grilled herb. The vines are 60 years old on average and show extra density and concentration as a result. It follows that the mouthfeel is proportionally denser and more structured as well.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  11. Trediberri Barolo

    2016 / 750 ml. | Item#53151

    VN9494 pts. - Vinous - Feb 2020
    The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell’Annunziata.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Trediberri 2016 Barolo has crossed all its t’s and dotted all its i’s. This is a nicely zipped-up expression of Nebbiolo that follows a classic aromatic playlist with forest berry, pressed violet, crushed stone and tangy licorice. This carefully balanced ensemble enables the wine to spread evenly over the palate, imparting elegance and silkiness as it does. If I were to assign one descriptor to this Barolo, it would be balance. The grapes are fermented in cement, and the wine ages in oak for 23 months. I also like the fact that this wine is not quite immediate, but almost. You could easily pop the cork with just a few more years of aging under its belt. This release was 33,315 bottles.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    $44.99

    Only $40.49 each when you buy a solid or mixed case

  12. Mauro Veglio Barolo Gattera

    2015 / 750 ml. | Item#50672

    RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close. This wine is the most equipped to travel the long haul. About 8,500 bottles are produced.
    VN9292 pts. - Vinous - Feb 2019
    Another attractive wine in the range, the 2015 Barolo Gattera is ample, creamy and expansive, with all of the textural resonance that is so typical of wines from this La Morra site. Dark cherry, chocolate, licorice and spice are some of the many aromas and flavors that build in a racy, succulent Barolo that will drink well pretty much upon release. As is so often the case, the Gattera is the softest of the Veglio Barolos.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  13. Oddero Barolo

    2015 / 750 ml. | Item#50035

    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    This is a blend of three vineyard sites: Bricco Chiesa, Capalot (both in La Morra), and Fiasco (in Castiglione Falletto). This was a warm and dry summer by all accounts, but there is no evidence of jammy flavors here because the roots had access to good water reserves. The 2015 Barolo is a generous and accessible wine with lots of dark fruit and soft, succulent fruit flavors. Its signature leather and tobacco notes will likely develop with time. This “classico” Barolo is always a good match for red meat.
    VN9292 pts. - Vinous - Feb 2019
    A blend of fruit from Chiesa, Capalot and Fiasco, Oddero’s 2015 Barolo is vibrant, expressive and wonderfully inviting. Bright acids and lifted, floral notes lend a real sense of energy to this crystalline, super-finessed entry-level Barolo from Oddero. Translucent and weightless in the glass, but with good tannic grip, the 2015 has a ton to offer. This is a such gorgeous Barolo.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    $44.99

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  14. Paolo Scavino Barolo Carobric

    2016 / 750 ml. | Item#52517

    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to be one of the most memorable and age-worthy among this group of final releases. This classic vintage is rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.
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  15. Sottimano Barbaresco Pajoré

    2016 / 750 ml. | Item#49707

    WE9696 pts. - Wine Enthusiast - 10/1/2019
    Elegant and structured, this full-bodied wine has aromas of ripe black-skinned berry, leather, menthol and baking spice. The focused palate shows great freshness and finesse, offering cranberry, red cherry, vanilla and licorice set against firm, fine-grained tannins and vibrant acidity before a tight orange zest finish. Drink 2024–2036.
    VN95+95+ pts. - Vinous - Oct 2018
    The 2016 Barbaresco Pajorè is a super-classic, explosive wine endowed with tremendous depth and character. Hauntingly beautiful aromatics laced with spice, menthol and blood orange make a strong opening statement. The Pajorè has traditionally been a big wine here. Although there is plenty of breadth and texture, the 2016 remains light on its feet. Lavender, mint, licorice and blue/purplish berry fruit are wonderfully alive in the glass. The 2016 is very young and yet also so easy to appreciate in the early going. That is often a sign of a truly great wine. Don’t miss it.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Sottimano has five vineyard sites, and the Pajorè site near Treiso has the poorest soils of them all. These wines are more elegant and ready as as result. The 2016 Barbaresco Pajoré sees 40-plus days of maceration and one month of submerged cap in oak (the same goes for all of their Barbarescos), and this can be done only when the skins are perfectly healthy. Remember that this is organic farming we’re talking about. The skins are still crunchy. Here you’ll find a spicy, elegant and sweet Nebbiolo that is fine and yet really covers the mouth well. I picked up some exotic flower notes that are hard to pinpoint, and once again, the nice saline mouthfeel is impressive. Some 6,000 bottles were made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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