Nebbiolo

Nebbiolo

Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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  1. Andrea Oberto Barolo

    del Comune di La Morra
    2016 / 750 ml. | Item#57444

    RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Andrea Oberto 2016 Barolo del Comune di La Morra offers immediate aromas with floral intensity all backed by delicate tones of dark fruit, tar and licorice. Those floral tones recall rose, lavender and a touch of fragrant lilac. The wine is graceful, slender and enduring. It just keeps humming along with streamlined but focused intensity. Some 18,000 bottles were released.
    VN9191 pts. - Vinous - Feb 2020
    The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the glass, while soft, silky tannins give this forward Barolo plenty of near and medium-term appeal. This is such a delicious wine.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  2. Gianfranco Alessandria Barolo

    2016 / 750 ml. | Item#53139

    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Gianfranco Alessandria 2016 Barolo opens to tangy and spicy fruit aromas with accents of aniseed, dried licorice and cola. That part fruit intensity and part ethereal spice is the aromatic playlist of a classic Barolo such as this. The wine is fermented in stainless steel, with a short 10 days of skin contact. It later ages in 225-liter oak barrel, of which only 20% of the wood is new. The results are lightweight and buoyant, and the wine is strong on aromatic high tones with some mint and crushed stone. There is no residual heaviness on the nose or the palate, and that balanced acidity kicks in on the close. Some 10,000 bottles were released in January 2020.
    VN9393 pts. - Vinous - Feb 2020
    The 2016 Barolo is bright, floral and beautifully lifted. Crushed flowers, sweet red berry and mint all grace this subtle, nuanced Barolo. Medium in body, with lovely freshness and good depth, the 2016 has so much to offer. This is a very pretty, and refined straight Barolo. The 2016 has the potential to be a real overachiever. I especially like the wine’s inner sweetness and perfume.
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  3. Cascina Baricchi Barbaresco Riserva Rose delle Casasse

    2015 / 750 ml. | Item#57379

    VN9696 pts. - Vinous - Feb 2022
    The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There’s terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
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  4. Paolo Scavino Barolo Ravera

    2017 / 750 ml. | Item#55247

    SP9696 pts. - Wine Spectator - Web only – 2021
    Leather, vanilla and spice aromas are expressive, yet underneath there are subtle notes of rose, strawberry, cherry and iron. As this red evolves on the palate, it firms up, remaining harmonious and resonant through the lingering finish. Eucalyptus and wild herb elements emerge with air. Compelling. Best from 2025 through 2045. 500 cases made, 60 cases imported.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    Showing resolve and determination, the Paolo Scavino 2017 Barolo Ravera (with fruit from Novello) offers more concentration and a much darker quality of fruit with blackberry and plum. Ravera gives us density and power and a generous display of dark spice with tobacco and toasted hazelnut. Despite that extra muscle and heft, I love how the tannins are so expertly integrated into the fruit.
    WS9494 pts. - Wine & Spirits - 12/21
    Having bought a 6.75-acre Ravera plot in 2015, the Scavino family now owns vineyards in 20 different crus of Barolo; this one is their highest-elevation holding and the last to be harvested. The wine exhibits the freshness typical of Ravera even in warmer vintages. Notes of menthol amplify that freshness, as do the cool, mineral tannins that keep the ripe red- and black-cherry flavors taut and precise.
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  5. G.D. Vajra Nebbiolo Claré J.C.

    2021 / 750 ml. | Item#58028

    VN92+92+ pts. - Vinous - May 2022
    The 2021 Nebbiolo Claré J.C. is a deep, translucent ruby color. It wafts up with a dazzling mix of crushed violets, lavender and blackberries tinged with a hint of sour citrus. This splashes across the palate, coming across as energetic and playful in nature, as tart wild berries are motivated by zest acidity, while leaving a coating of minerals and liquid stone in their wake. The 2021 finishes with a bitter twang and crunchiness, like biting into a raw cranberry, yet also remarkably fresh. The Claré J.C. is produced from younger Nebbiolo vines using about 20% whole-cluster fruit to create a throwback-styled wine, one that emphasizes a lighter, more energetic and slightly off-dry character. Enjoy it with a minute chill, but not cold.
    RP9191 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
    This wine is a stroke of genius and is quickly becoming an icon of the entry-level category of Italian wines. The G.D. Vajra 2021 Langhe Nebbiolo Claré J.C. is all Nebbiolo sourced from various sites with different soil types that are all specific to the Langhe. The wine is luminous and bright with lots of bright cherry and raspberry. My sample showed some very mild trapped CO2, but it only served to create more lift and energy. (Monica Larner)
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    $24.99

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  6. Damilano Barolo Cannubi

    2016 / 750 ml. | Item#57003

    JS9898 pts. - JamesSuckling.com - Thursday, September 3, 2020
    The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be precise). These conditions contribute to the dark concentration and the firm textural support found here. These assets are particularly apparent in this classic vintage. Dark fruit and dried cherry cede to earthy truffle and licorice. Of these various single-vineyard expressions, the tight tannins on this Cannubi definitely suggest a long drinking window. This wine is my favorite in this flight from Damilano, and this vintage of 40,000 bottles is distinguished by its sheer excellence.
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  7. Antichi Vignetti di Cantalupo Collis Carellae

    2008 / 750 ml. | Item#58486

    VN9696 pts. - Vinous - Jul 2015
    The 2008 Ghemme Collis Carellae is a real stunner. Rose petal, mint, violets, sweet red cherries and licorice are some of the many notes that blossom in a firm, classically built wine that will make lovers of traditionally made Nebbiolos weak at the knees. Vibrant, translucent and deeply expressive, the 2008 is simply magnificent from the very first taste. I imagine the 2008 will reward readers with another 15–20 years of exceptional drinking. What a pleasure it is to taste the 2008 today. (Antonio Galloni)
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  8. Pecchenino Barolo Bussia

    2016 / 750 ml. | Item#54558

    VN9494 pts. - Vinous - Oct 2020
    Pecchenino’s 2016 Barolo Bussia is fabulous. Dark, ample and expansive, the 2016 possesses tremendous richness and yet retains a fairly classic sense of structure. Black cherry, menthol, tobacco, licorice and incense bring out the dark, virile side of Nebbiolo. Hints of orange peel, cinnamon and star anise add layers of nuance. This muscular, potent Barolo needs time so soften, but it is impressive in the early going.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Pecchenino 2016 Barolo Bussia is a dark, sultry and heady expression of Nebbiolo from young vines (about 15 years old) in Monforte d’Alba. Dark cherry, plum, spice and dark iron give the wine weight and density. Compared to the 2015 vintage, I found this edition to be lighter and shorter in terms of mouthfeel, with soft tannins and an open-knit, accessible personality.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  9. Trediberri Barolo del Comune di La Morra

    2018 / 750 ml. | Item#58372

    VN9292 pts. - Vinous - Feb 2022
    The 2018 Barolo del Comune di La Morra is absolutely gorgeous. Bright and translucent yet with remarkable depth for the year, the 2018 is terrific. Proprietor Nicola Oberto decided not to bottle his flagship Barolo from Rocche dell’Annunziata and used the fruit to bolster his straight Barolo bottling, a decision that was spot on. Sweet red cherry, orange peel, cinnamon, tobacco and dried leaves are all very nicely lifted in this ethereal, nuanced Barolo. The 2018 is simply exquisite. Readers will have a hard time finding a better example of a year at this level. (Antonio Galloni)
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  10. G.D. Vajra Barolo Bricco delle Viole

    2018 / 750 ml. | Item#58726

    RP9595 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
    The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant’Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality. (Monica Larner)
    SP9595 pts. - Wine Spectator - Web only – 2022
    An elegant version, this red features rose, black currant, cherry and mineral aromas and flavors that show a hint of eucalyptus. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity. Best from 2026 through 2045. 1,042 cases made. (Bruce Sanderson)
    WE9595 pts. - Wine Enthusiast - 9/1/2022
    Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 2025–2035. (Kerin O’Keefe)
    VN9393 pts. - Vinous - Feb 2022
    The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down. (Antonio Galloni)
    JS9393 pts. - JamesSuckling.com - Sunday, October 2, 2022
    Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out. Try from 2024.
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  12. Nervi Gattinara

    2017 / 750 ml. | Item#55736

    VN9494 pts. - Vinous - Sep 2020
    The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is — the result of the warm dry year — but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.
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  13. Oddero Barolo Villero

    2016 / 750 ml. | Item#53627

    SP9696 pts. - Wine Spectator - Mar 31, 2021
    Intense flavors of black currant and black cherry are shaded by iron, tar and tobacco in this toned yet powerful red. This is balanced, though needs time to absorb the dense, chalky tannins. The aftertaste extends the fruit element, along with mineral and tobacco accents. Best from 2023 through 2045. 660 cases made.
    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Oddero family suggests tasting their single-vineyard Baroli in this order: Villero, Rocche di Castiglione, Brunate and Bussia. Starting off with the 2016 Barolo Villero, you get an open-knit but very precise expression in which the Nebbiolo grape is able to show its delicate nuances of wild cherry, rose hip, pressed violet and cola. The wine is silky and graceful. This Villero hits all the magic spots in the classic 2016 vintage. It should be exciting to chart its progression over time.
    JS9595 pts. - JamesSuckling.com - Tuesday, August 4, 2020
    Aromas and flavors of strawberries, cherries and walnuts are well-integrated into a medium body with round, fine tannins and a delicious finish. It really has strength with finesse. Goes on and on. Better after 2023.
    VN9494 pts. - Vinous - Feb 2020
    Black cherry, cloves, melted road tar, licorice and leather all run through Oddero’s 2016 Barolo Villero. Deep on the palate with huge swaths of tannin, the Villero is a decidedly big, virile wine that is going to need time to fully come together. I imagine it will always be a powerhouse, however. The Villero is not especially elegant; the bombastic style clearly favors power over finesse — at least, it does today. Even so, there is plenty of Nebbiolo character and classic, old-school austerity.
    WE9494 pts. - Wine Enthusiast - 9/1/2020
    Red-berry, blue-flower and menthol aromas mingle with tobacco notes on this full-bodied red. It’s youthfully austere, featuring red cherry, pomegranate, dried herb and star anise set against assertive, close-grained tannins that clench the firm finish. Give the tannins time to unwind and to let it fully develop. Drink 2026–2046.
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  14. G.D. Vajra Barolo Albe

    2018 / 750 ml. | Item#58604

    WE9494 pts. - Wine Enthusiast - 9/1/2022
    Lovely Nebbiolo aromas of rose, violet, red berry and botanical herb shape the fragrant nose. Smooth and savory, the elegant palate features juicy red cherry, crushed raspberry and cake spice alongside polished tannins. Fresh acidity keeps it balanced. It’s already drinking beautifully but also promises years of pleasure. Enjoy through 2030. (Kerin O’Keefe)
    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
    This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is the top of the category in that sense. With straightforward winemaking (fermentation is in steel and aging in large Slavonian oak casks), the wine offers bold cherry, wild plum and plenty of fragrant blue flower and violet. This vintage has the added benefit of softly textured richness. (Monica Larner)
    SP9292 pts. - Wine Spectator - Web only – 2022
    A taut, sinewy red, this keeps cherry, strawberry, floral and underbrush flavors under a wrap of tannins for now. Overall, the components are well-proportioned, and this ends with complexity, harmony and length. Best from 2024 through 2036. 3,417 cases made. (Bruce Sanderson)
    JS9292 pts. - JamesSuckling.com - Sunday, October 2, 2022
    Aromas of ripe raspberries and dark spice follow through to a medium-to full-bodied palate, with some fine, fruit and spice-coated tannin and a medium finish that firms up at the end. Sustainable. Give this a year or two. Best from 2024.
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  15. Paolo Scavino Barolo Carobric

    2016 / 750 ml. | Item#52517

    RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to be one of the most memorable and age-worthy among this group of final releases. This classic vintage is rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.
    VN95+95+ pts. - Vinous - Jun 2020
    The 2016 Barolo Carobric is fabulous. Nervous and tightly wound, the Carobric offers up a beguiling mix of crushed flowers, herbs, mint and red berry fruit. There is a feeling of explosive energy that runs through the 2016 that gives its tremendous appeal. Carobric, a blend of fruit from Rocche di Castiglione, Cannubi and Bric del Fiasc, is a bit less showy than some of the other Barolos in the Scavino range, but it has historically aged beautifully. I expect that will be the case here as well.
    SP9494 pts. - Wine Spectator - Sep 16, 2020
    This aromatic red boasts licorice, macerated cherry, rose and vanilla scents and flavors. A showy version, this is opulent and velvety in texture, offering fine concentration and firming up on the finish, where an accent of sweet spice lingers. Best from 2023 through 2042. 500 cases made, 150 cases imported.
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