Nebbiolo

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Gaja Costa Russi
Gaja Costa Russi

2013 / 750 ml.

Item #: 44183

VN9898 pts. - Vinous - Oct 2016
The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.
JS9898 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.
RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.
SP9494 pts. - Wine Spectator - Apr 30, 2017
Though rich in texture, this red is vibrant and bordering on racy, with cherry, strawberry, iron, spice and floral flavors that are persistent and focused. Excellent length on the resonant finish, where fruit and spice notes reign. Best from 2020 through 2036. 155 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Gaja Sorì Tildin
Gaja Sorì Tildin

2013 / 750 ml.

Item #: 44185

VN9797 pts. - Vinous - Oct 2016
As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine’s translucent personality and overall energy. At the same time, it is hard for the mind not to wander a bit and imagine what the wine might have tasted like had it been made more along the lines of the Costa Russi, especially given this site’s inherent finesse. But back to the present. The 2013 Sorì Tildìn is another drop-dead gorgeous beauty from Gaja.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Sorì Tildìn sees fruit sourced from a vineyard site located directly above Costa Russi. This fruit is harvested at 260 meters above sea level, while the latter is located 30 meters lower in elevation. The age of the vines is slightly younger as well, with 45-years-old being the average age. That subtle change in vineyard location does much to shape the generosity and bounty of the bouquet. There is a distinct softness and roundness here that comes forth as dark cherry, pressed blackberry and plum, with tobacco and leather in a supporting role. This Barbaresco stands on solid feet with tight textural richness that comes exclusively from the Nebbiolo grape. Breaking with past tradition, Barbaresco Sorì Tildìn is made with a single variety.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Roagna Barbaresco Pajè
Roagna Barbaresco Pajè

2018 / 750 ml.

Item #: 61758

VN9494 pts. - Vinous - Oct 2023
The 2018 Barbaresco Pajè is a brooding, inward wine. Mineral and savory notes dominate, while fruit is in the background. The Pajè has come together beautifully since I first tasted it a few months ago. The aromatics in particular are so expressive. Like all the 2018s here, the Pajè is a Barbaresco of understated complexity. It will be interesting to see if the nervy tannins soften a touch. (Antonio Galloni)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Roagna Barbaresco Pajè Vecchie Viti
Roagna Barbaresco Pajè Vecchie Viti

2018 / 750 ml.

Item #: 61759

VN9696 pts. - Vinous - Oct 2023
The 2018 Barbaresco Pajè Vecchie Viti is graced with striking inner sweetness. The Vecchie Viti is powerful and deep, but not in an obvious way. It has more inner sweetness and also more structure than the straight Pajè, but also less overt depth, as odd as that might sound. I especially admire its freshness. It will be interesting to see how this develops in bottle. (Antonio Galloni)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2014 / 750 ml.

Item #: 48576

VN9494 pts. - Vinous - Feb 2018
The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask.
SP9393 pts. - Wine Spectator - Mar 31, 2019
Savory, boasting lavender, juniper and mint aromas, yet there is sweet ripe cherry and plum fruit flavors for balance too. Builds to a long finish, where big tannins reign. Best from 2023 through 2043. 675 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Here is a darker and more robust wine from Serralunga d’Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Ravera
Vietti Barolo Ravera

2015 / 750 ml.

Item #: 49483

VN9595 pts. - Vinous - Feb 2019
The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don’t miss it!
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo
Sandrone Le Vigne Barolo

2015 / 750 ml.

Item #: 50513

VN95+95+ pts. - Vinous - Feb 2019
The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Mauro Veglio Barolo Gattera
Mauro Veglio Barolo Gattera

2015 / 750 ml.

Item #: 50672

RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close. This wine is the most equipped to travel the long haul. About 8,500 bottles are produced.
VN9292 pts. - Vinous - Feb 2019
Another attractive wine in the range, the 2015 Barolo Gattera is ample, creamy and expansive, with all of the textural resonance that is so typical of wines from this La Morra site. Dark cherry, chocolate, licorice and spice are some of the many aromas and flavors that build in a racy, succulent Barolo that will drink well pretty much upon release. As is so often the case, the Gattera is the softest of the Veglio Barolos.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Riserva “Villero”
Vietti Barolo Riserva “Villero”

2012 / 750 ml.

Item #: 50877

RP9797 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
This is the 13th edition that Vietti has come out with, over the span of 38 years, of this stunning Riserva, a wine that ultimately is produced only about once every four years or so. It was not made after the previous harvest, in 2011. The recent editions have been nothing short of spectacular, earning 100-point scores in both 2007 and 2009 and 99 points in its latest appearance, 2010. It’s a series that has set the bar extraordinarily high, and this 2012 Barolo Riserva Villero is a little less exciting in comparison. However, the wine holds its own as one of the most beautiful in the entire appellation and one of the best in the somewhat lackluster vintage. Balsamic and truffle notes pepper the palate of this handsome Barolo, but it’s just really hard to reproduce that magic, release after release, for a wine regularly expected to sell at several hundred dollars apiece. Some 3,300 bottles of this vintage were made.
VN95+95+ pts. - Vinous - Jun 2019
Vietti’s 2012 Barolo Riserva Villero is absolutely gorgeous. In 2012, the Villero is especially lifted and aromatic, showing a distinctly floral and red-toned expression of fruit rather than the darker, more balsamic inflections that are typical of this Castiglione Falletto cru. Light on its feet, fresh and graceful to its core, the Villero is another terrific wine from Vietti in 2012. Veins of Villero tannin and bright acids give the wine energy, vibrancy and tons of character. More than anything else, though, the 2012 Villero is a very clear continuation of a stylistic evolution that can be traced to the 2010 Barolo Ravera in which the Barolos are now made in a more traditional style than in the past, which includes malolactic fermentation in cask rather than barrique. In 2012, that approach was not in place for all the Barolos, but it is very much evident here.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2015 / 750 ml.

Item #: 51278

RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
You can taste the softness and richness of the warm vintage in the 2015 Barolo Margheria. The wine offers dark fruit flavors and lots of rich, plump fruit at the back. This is a softly textured wine that can also be consumed in the near or medium term. This single-vineyard Barolo from Serralunga d’Alba ages in botti grandi for 36 months. The vines are 60 years old, and the soils are rich with limestone clay. Some 6,200 bottles were made.
VN9494 pts. - Vinous - Feb 2019
The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine’s frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Enzo Boglietti Barolo Arione
Enzo Boglietti Barolo Arione

2016 / 750 ml.

Item #: 53260

RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d’Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don’t forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.
VN9494 pts. - Vinous - Oct 2020
The 2016 Barolo Arione is one of the standouts in this range. Bright red fruit, iron, smoke and chalk give the 2016 plenty of Arione savoriness. The tannins are a bit biting at this stage, but then again, that is Arione. Deceptive in its mid-weight structure and feel, the 2016 packs a good bit of punch.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Riserva “Villero”
Vietti Barolo Riserva “Villero”

2013 / 750 ml.

Item #: 53321

RP9999 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator.
VN9898 pts. - Vinous - Feb 2020
Vietti’s 2013 Barolo Riserva Villero is a showstopper. Wow! dense, powerful and richly constituted, the Villero captivates from the very first taste. Smoke, scorched earth, gravel, cured meats and black cherry are some of the many notes that inform this decidedly somber, brooding Barolo. The interplay of fruit density and structure is just captivating. Time in the glass brings out a whole range of exotic red fruit blood orange and floral overtones, along with huge swaths of tannin. This is the first vintage in which 100% of malolactic fermentation took place in cask rather than in French oak barrique. It is also the finest vintage of the Villero I have ever tasted, and I say that with my often stated view that, at least in the past, the Riserva has never been the best wine in the Vietti range. In a word: dazzling.
JS9898 pts. - JamesSuckling.com - Thursday, September 3, 2020
Lots of tar, crushed berries, cedar and dried flowers on the nose. It’s full-bodied with powerful, focused tannins. Tile and dried-earth notes, too. So focused and full of strength, yet it remains agile and polished. Try after 2023 and onwards.
SP9696 pts. - Wine Spectator - Jul 31, 2022
Ripe cherry mingles with flowers, freshly cut hay, iron and stony mineral flavors in this firmly structured red, which is balanced, if on the tight side, as this winds down on the finish. Shows terrific length, but be patient until this finds its sweet spot. Best from 2025 through 2047. 332 cases made, 70 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Margherita Otto Barolo
Margherita Otto Barolo

2016 / 750 ml.

Item #: 53545

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Margherita Otto 2016 Barolo (with 3,600 bottles produced) is a firm and tightly knit expression with a solid center of gravity. The wine offers a dark and robust textural fabric with a pretty interlay of dark fruit, dried cherry, plum, licorice, crushed rock and balsam herb. You get the full package of Nebbiolo aromas, presented with elegance grace and careful balance. Thanks to that slightly darker character, I’d pair this pretty Barolo with an autumnal dish served locally that involves white truffles from Alba.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Lazzarito
Vietti Barolo Lazzarito

2017 / 750 ml.

Item #: 54231

JD9797 pts. - Jeb Dunnuck - 5/27/2021
From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3–5 years or drink 2023–2046. (Jeb Dunnuck)
VN9595 pts. - Vinous - Feb 2021
Vietti’s 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating.
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d’Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine’s medium-long finish.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Gaja Sorì San Lorenzo
Gaja Sorì San Lorenzo

2016 / 750 ml.

Item #: 54236

VN98+98+ pts. - Vinous - Nov 2019
The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power.
RP9898 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
If the Barbaresco Costa Russi expresses itself with purity and grace, the 2016 Barbaresco Sorì San Lorenzo struts out stacked and tall. It has firmer textural support and is not as timid or as withholding as the Costa Russi. The Sorì San Lorenzo site is located closest to the warm air currents that travel down the Tanaro River valley, and this vineyard site is always the first to ripen and be harvested. You get a stronger mineral note here with iron rust, pencil shaving and potting soil intertwined with the primary fruit, showing dazzlingly intricate complexity and depth. This vineyard site suffered in the 2017 vintage from some hail damage that hit on July 19. The quality of fruit is expected to be good, Gaia Gaja tells me, but yields will be reduced next year.
SP9797 pts. - Wine Spectator - Apr 30, 2020
Features sweet ripe cherry, plum, eucalyptus, tobacco and spice flavors. The texture is tightly woven and refined, while vibrant acidity drives the long finish. Shows wonderful harmony and the potential for aging. Best from 2023 through 2045. 175 cases imported.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Items 1-15 of 98

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Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!