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Nebbiolo

Nebbiolo

Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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  1. Nervi Conterno Gattinara

    2016 / 750 ml. | Item#51856

    VN9494 pts. - Vinous - Apr 2020
    Nervi’s 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.
    SP9393 pts. - Wine Spectator - Apr 30, 2020
    Moderately rich and round, this red boasts cherry, white pepper, earth and light underbrush flavors. Balanced, this lingers with a tangy hint of peppery greens. Best from 2022 through 2035. 4,166 cases made.
    RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Tasted from the barrel, the 2016 Gattinara will be bottled in September and will hit the market one month later in October. This is a more important wine compared to the 2015. It shows more depth and substance in the mouth and more length. It’s more robust too. The consumer should wait several more months for this one.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  2. Azelia Barolo Bricco Fiasco

    2016 / 750 ml. | Item#52512

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Of the four single-vineyard wines presented by Azelia, this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d’Alba. It makes sense then that the 2016 Barolo Bricco Fiasco marches to the beat of its own drum when compared to its siblings in this portfolio. This wine is set apart by the precision of its aromas and not by the overt power that you get in Serralunga d’Alba. Instead, you get linear and direct aromas of wild cherry, dried blueberry, smoke, licorice and crushed limestone. This Bricco Fiasco is beautifully assembled, elegant and laser-focused. Luigi Scavino’s grandfather planted this vineyard in the 1940s, and the average age of the plants is 85 years old today. The site has more sand in its soils compared to Serralunga d’Alba, and this explains the bright fruity and sometimes floral characteristics of the wine. This is a 5,800-bottle release.
    VN9696 pts. - Vinous - Feb 2020
    The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don’t remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!
    SP9696 pts. - Wine Spectator - Nov 18, 2020
    Scented aromas of rose, cherry, strawberry and currant are the hallmarks of this elegant Barolo, which is grounded by underlying hints of tar and iron, while the lively structure shows fine integration. Long and resonant on the finish. Best from 2022 through 2042. 480 cases made, 150 cases imported.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  3. Paolo Scavino Barolo Ravera

    2017 / 750 ml. | Item#55247

    SP9696 pts. - Wine Spectator - Web only – 2021
    Leather, vanilla and spice aromas are expressive, yet underneath there are subtle notes of rose, strawberry, cherry and iron. As this red evolves on the palate, it firms up, remaining harmonious and resonant through the lingering finish. Eucalyptus and wild herb elements emerge with air. Compelling. Best from 2025 through 2045. 500 cases made, 60 cases imported.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    Showing resolve and determination, the Paolo Scavino 2017 Barolo Ravera (with fruit from Novello) offers more concentration and a much darker quality of fruit with blackberry and plum. Ravera gives us density and power and a generous display of dark spice with tobacco and toasted hazelnut. Despite that extra muscle and heft, I love how the tannins are so expertly integrated into the fruit.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  4. Paolo Scavino Barolo

    2016 / 750 ml. | Item#52997

    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Showing Enrico Scavino’s signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d’Alba and the precision of Castiglione Falletto. The scope of this wine is wide and broad, offering sweeping panoramic views of this unique grape from Piedmont. This is a terrific value.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  6. Castello di Verduno Barolo

    2016 / 750 ml. | Item#51808

    VN9393 pts. - Vinous - Feb 2020
    The 2016 Barolo is a pretty and accessible mid-weight Barolo that will drink well with minimal cellaring. Sweet pipe tobacco, cedar, mint, dried flowers and crushed berries are all nicely laced together. Understated and gracious, the 2016 offers considerable appeal. Sweet floral and spice notes linger on the expansive, layered finish. This is very nicely done, especially within its peer group.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  7. Paolo Scavino Barolo Ravera

    2016 / 750 ml. | Item#52516

    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit qualities that we associate with Ravera — prune, plum, blackberry, tilled earth, truffle and an appetite-arousing touch of smoked bacon. That compilation of aromas is simply fantastic, and the wine shows a terrific quality of tannins, imparting inner tension, sharpness and precision.
    VN9797 pts. - Vinous - Jun 2020
    Scavino’s 2016 Barolo Ravera is another highlight in this range. Tense, brilliant and finely sculpted, the 2016 has so much going on. Crushed flowers, iron, mint and cedar add beguiling aromatic breadth to a core of translucent, intense Nebbiolo fruit. The 2016 really captures the energy that makes wines from this site so distinctive. The 2016 was fermented in stainless steel and aged entirely in cask.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  8. Paitin Sorì Paitin Barbaresco Serraboella

    2016 / 750 ml. | Item#52732

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Bright, energetic and vivid, the Paitin 2016 Barbaresco Serraboella Sorì Paitin (with 15,000 bottles made) wins your heart at the very first sip. The wine shows an outstanding level of purity and Nebbiolo authenticity, with the delicate and fragile nuances that give magic to the grape. It shows a lean-weight approach, but there is plenty of power and lasting intensity that sticks to the senses for many long and pleasurable minutes. The tannins are smooth, silky and integrated.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  9. Schiavenza Barolo Cerretta

    2016 / 750 ml. | Item#53261

    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    This wine is a true beauty. In this release of 5,240 bottles, the 2016 Barolo Cerretta takes that Nebbiolo purity and intensity up a significant notch, especially when you compare this cru to Schiavenza’s classic Barolo and its Barolo made with fruit sourced across Serralunga d’Alba. You get a lot of expressive clarity here, with a pristine delivery that puts emphasis on wild berry fruits, blood orange, rusty earth and even a touch of bitter cacao. I love the manner in which all those aromas pile together in such a nicely layered manner.
    VN9292 pts. - Vinous - Oct 2020
    The 2016 Barolo Cerretta is a bold, racy wine. Sweet red cherry, kirsch, rose petal and sweet spice are all laced together. A touch of new oak works well here in shaping the wine without being overpowering. This is an especially gracious, mid-weight Barolo for Serralunga, but then again, that is the personality of Cerretta.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    $44.99

    Only $40.49 each when you buy a solid or mixed case

  10. Paolo Scavino Barolo Monvigliero

    2016 / 750 ml. | Item#52939

    RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Scavino family has produced a single-vineyard expression of Monvigliero since 2006, as they have long believed in this site in Verduno. The Paolo Scavino 2016 Barolo Monvigliero opens to blue flowers, dried lavender and lilac. There are pretty fruit tones as well with wild berry and sour cherry. The overall effect is feather light and lithe, with polished streamlined intensity and finely polished tannins. The most beautiful thing about this wine is that it builds in intensity the longer it stays in the glass.
    VN9696 pts. - Vinous - Feb 2020
    The 2016 Barolo Monvigliero is one of the classiest and most polished wines in this range. Silky and floral, with terrific depth. the 2016 captures all of the distinctiveness of this site in its mid-weight personality. Sweet red cherry fruit, blood orange, mint and rose petal add aromatic inner sweetness and perfume, with veins of tannin that give the wine shape and energy. The 2016 is just gorgeous. I can’t wait to see how it develops in time.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  11. G.D. Vajra Nebbiolo Claré J.C.

    2020 / 750 ml. | Item#54794

    RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    This was one of my favorite discovery wines from last year, and it sure is a pleasure to circle back to this G.D. Vajra 2020 Langhe Nebbiolo Claré J.C. today. Showing a luminous and bright ruby color, the bouquet shyly reveals wild cherry fruit and cassis. In a second moment, you taste bitter almond, candied lilac and hints of fresh garden herb or rosemary blossom. It’s hard to image such a young wine tasting so good at this unbelievable price. Production is 12,000 bottles.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

    $24.99

    Only $22.49 each when you buy a solid or mixed case

  12. Produttori del Barbaresco Ovello Riserva Barbaresco

    2016 / 750 ml. | Item#54280

    VN97+97+ pts. - Vinous - Oct 2020
    The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way.
    RP9696 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    With exactly 16,090 bottles made, the Produttori del Barbaresco 2016 Barbaresco Riserva Ovello is another stellar experience in this series of nine single-vineyard Riserva wines from Barbaresco’s most successful wine cooperative. The Ovello is quite sharp and defined in terms of its aromas of wild cherry, dried violet and powdered licorice. Those mineral tones are very clear in this classic vintage. However, the Ovello finishes on a slightly softer note (compared to the Pajè) with a finer and more approachable tannin. The blended fruit for this cru is supplied by the Audasso, Cavallo, Cravanzola, Gonella, Grasso, Maffei, Odore, Sarotto, Unio, Vacca and Varaldo families.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  13. Produttori del Barbaresco Rio Sordo Riserva Barbaresco

    2016 / 750 ml. | Item#54284

    RP9696 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    The 2016 Barbaresco Riserva Rio Sordo takes it up a notch if you consider the tasting of each one of these single-vineyard wines tasted in order. With the Rio Sordo, you really start to feel the textural richness and fruit weight that can be achieved with Nebbiolo in a great vintage. This vintage is compact and tightly woven together, suggesting a forecast for an extra long drinking window. The Alutto and Marengo families farm the fruit used in this blend. This wine will live long, and I love that touch of candied licorice that appears on the close (especially when you come back to the open bottle 24 hours later). Production is 11,355 bottles.
    VN9494 pts. - Vinous - Oct 2020
    The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting!
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    Compare at $99.99 $79.99

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  14. Comm. G.B. Burlotto Langhe Nebbiolo

    2019 / 750 ml. | Item#54897

    RP9292 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    Showing a lean and shiny ruby appearance, the 2019 Langhe Nebbiolo (with 7,000 bottles produced) delivers subtle tones of wild cherry, cassis and fresh red rose. The wine glides smoothly over the palate, imparting balanced freshness and just a hint of tannic firmness as it does. This vintage ends on a sweet note but has all the basic qualifications to pair with a steak au poivre.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    $32.99

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  15. Oddero Barolo Roche di Castiglione

    2016 / 750 ml. | Item#51906

    RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    The Oddero 2016 Barolo Rocche di Castiglione draws its fruit from Castiglione Falletto from a site with 70-year-old vines. True to the characteristics of this vineyard, the wine shows enormous precision, balance and attention to detail. The bouquet is vivid and bright with wild berry, grilled herb, cola, crushed mineral and candied orange skin. The aromas are played out with pretty and lasting equilibrium. Like the other Baroli in this collection from the Oddero family, beautiful work has been achieved in terms of tannin integration. The results are firm, but silky nonetheless.
    VN9595 pts. - Vinous - Feb 2020
    The 2016 Barolo Rocche di Castiglione is a powerful, brooding wine that marries the aromatic top notes of Rocche with the structural underpinnings of Monforte, where Oddero’s small strip of vineyards lie. Iron, smoke, incense, dried herbs and flowers give the Rocche stunning aromatic intensity. Deep and structured in feel, the Rocche is another wine in this range that is going to need time to be at its best. Even today, though, it is impressive.
    SP9494 pts. - Wine Spectator - Nov 18, 2020
    A mix of cherry, plum and toasty oak marks this fluid style, with notes of tobacco, iron and stone adding depth. Firms up quickly, leaving a chalky feel on the finish. Best from 2023 through 2045. 200 cases made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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