Azelia Barolo Margheria 2014 / 750 ml.

Item#: 48576

VN9494 pts. - Vinous - Feb 2018
The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask.
SP9393 pts. - Wine Spectator - Mar 31, 2019
Savory, boasting lavender, juniper and mint aromas, yet there is sweet ripe cherry and plum fruit flavors for balance too. Builds to a long finish, where big tannins reign. Best from 2023 through 2043. 675 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Here is a darker and more robust wine from Serralunga d’Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

Italy | Piedmont | Barolo

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Azelia

Critical Acclaim

VN94 94 pts. / Vinous (Feb 2018)

The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask.

SP93 93 pts. / Wine Spectator (Mar 31, 2019)

Savory, boasting lavender, juniper and mint aromas, yet there is sweet ripe cherry and plum fruit flavors for balance too. Builds to a long finish, where big tannins reign. Best from 2023 through 2043. 675 cases made.

RP92 92 pts. / Robert Parker’s The Wine Advocate (29th Jun 2018)

Here is a darker and more robust wine from Serralunga d’Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.

Where It's From

Country / Italy

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Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 48576
Product Type Wine
Alternate Name Azelia Barolo Margheria
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Brand Azelia
Bottles per Case 12
Vintage 2014
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Vietti Barolo Ravera 2014 / 750 ml.

2014 / 750 ml.

Item #: 47451

VN9797 pts. - Vinous - Feb 2018
Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon.
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It’s all good and all beautiful.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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More from this Producer
Azelia Barolo Margheria 2015 / 750 ml.

2015 / 750 ml.

Item #: 51278

RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
You can taste the softness and richness of the warm vintage in the 2015 Barolo Margheria. The wine offers dark fruit flavors and lots of rich, plump fruit at the back. This is a softly textured wine that can also be consumed in the near or medium term. This single-vineyard Barolo from Serralunga d’Alba ages in botti grandi for 36 months. The vines are 60 years old, and the soils are rich with limestone clay. Some 6,200 bottles were made.
VN9494 pts. - Vinous - Feb 2019
The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine’s frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Azelia Barolo San Rocco 2013 / 750 ml.

2013 / 750 ml.

Item #: 45174

VN9595 pts. - Vinous - Feb 2017
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine’s total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
Azelia has hit it out of the ballpark with the three single-vineyard Barolos presented. The 2013 Barolo San Rocco is a rich and penetrating wine that keeps a sharp focus on balance and harmony all the while. This vineyard is located in Serralunga d’Alba, and the vines were planted in the early 1990s. The bouquet is robust and forthcoming with dark fruit, spice and cured leather. But ethereal notes of smoke, tar and licorice also lift delicately from the bouquet. You get both power and elegance with this cellar-worthy wine.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP9595 pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
Bricco Fiasco is a proprietary name for a vineyard in Castiglione Falletto with 85 year old vines. Luigi Scavino says, “These vines represent a unique heritage for our family.” The 2019 Barolo Bricco Fiasco (with 5,800 bottles released) is a little shy initially, with heavier berry fruit aromas that eventually relax to show campfire ash, pencil shaving and pressed rose. Put this bottle aside for a few more years. (Monica Larner)
SP9292 pts. - Wine Spectator - Nov 30, 2023
Shows aromas that hint at rose, strawberry and cherry, yet the palate is reserved and tight, offering more balsamic flavors of eucalyptus, juniper and pine. Reveals firm, dusty tannins as this finishes with strong grip. Best from 2027 through 2045. 600 cases made, 180 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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