Castello di Verduno Barolo Monvigliero Riserva 2016 / 750 ml.

Item#: 57139

VN9595 pts. - Vinous - Feb 2022
The 2016 Barolo Riserva Monvigliero is powerful and structured. Its pedigree is evident. A wine of vertical depth and intensity, the Riserva impresses with its nuance and overall sense of transparency. Sweet red cherry, blood orange, mint, dried flowers and licorice build into the wonderfully sculpted finish. This is such a gorgeous wine. (Antonio Galloni)

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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Italy | Piedmont | Barolo

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Castello di Verduno

Critical Acclaim

VN95 95 pts. / Vinous (Feb 2022)

The 2016 Barolo Riserva Monvigliero is powerful and structured. Its pedigree is evident. A wine of vertical depth and intensity, the Riserva impresses with its nuance and overall sense of transparency. Sweet red cherry, blood orange, mint, dried flowers and licorice build into the wonderfully sculpted finish. This is such a gorgeous wine. (Antonio Galloni)

Where It's From

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 57139
Product Type Wine
Alternate Name Castello di Verduno Barolo Monvigliero Riserva
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand Castello di Verduno
Bottles per Case 12
Vintage 2016
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Gaja Sori San Lorenzo 2016 / 750 ml.

2016 / 750 ml.

Item #: 54236

VN98+98+ pts. - Vinous - Nov 2019
The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power.
RP9898 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
If the Barbaresco Costa Russi expresses itself with purity and grace, the 2016 Barbaresco Sorì San Lorenzo struts out stacked and tall. It has firmer textural support and is not as timid or as withholding as the Costa Russi. The Sorì San Lorenzo site is located closest to the warm air currents that travel down the Tanaro River valley, and this vineyard site is always the first to ripen and be harvested. You get a stronger mineral note here with iron rust, pencil shaving and potting soil intertwined with the primary fruit, showing dazzlingly intricate complexity and depth. This vineyard site suffered in the 2017 vintage from some hail damage that hit on July 19. The quality of fruit is expected to be good, Gaia Gaja tells me, but yields will be reduced next year.
SP9797 pts. - Wine Spectator - Apr 30, 2020
Features sweet ripe cherry, plum, eucalyptus, tobacco and spice flavors. The texture is tightly woven and refined, while vibrant acidity drives the long finish. Shows wonderful harmony and the potential for aging. Best from 2023 through 2045. 175 cases imported.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Margherita Otto Barolo 2016 / 750 ml.

2016 / 750 ml.

Item #: 53545

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Margherita Otto 2016 Barolo (with 3,600 bottles produced) is a firm and tightly knit expression with a solid center of gravity. The wine offers a dark and robust textural fabric with a pretty interlay of dark fruit, dried cherry, plum, licorice, crushed rock and balsam herb. You get the full package of Nebbiolo aromas, presented with elegance grace and careful balance. Thanks to that slightly darker character, I’d pair this pretty Barolo with an autumnal dish served locally that involves white truffles from Alba.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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4 items or less in stock.

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VN9696 pts. - Vinous - Nov 2019
The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It’s a big and bold wine that demands a rare cut of beef. Some 14,500 bottles were made.
JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. Drink from 2023.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

Organic

Sustainable Farming

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VN96+96+ pts. - Vinous - Sep 2020
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10–15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
This wine was not produced in 2017, so the next vintage in this mini vertical is the 2016 Gattinara Vigna Molsino. The name “Molsino” is a dialect derivative of the Italian word for “soft,” and it comes from the pretty contours of the hills that characterize the Gattinara landscape and the warm, lightly windy and sunny microclimate that this specific growing site enjoys. Indeed, the wine offers rich fruit flavors of wild berry and blackcurrant with solid structure and firmness. Pretty notes of pressed violet, earth and iron ore also appear. This Nebbiolo plays a hand similar to Barolo in terms of its inner power and its superior aging potential.
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Italy | Piedmont | Gattinara

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Primary Grape: Nebbiolo

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Roagna Barbaresco Paje 2016 / 750 ml.

2016 / 750 ml.

Item #: 56484

SP9696 pts. - Wine Spectator - Web only – 2021
Scents of rose, cherry and hay lead off, with cherry and raspberry fruit flavors taking center stage in this complex and structured red. Flourishes of white pepper, sun-kissed fields and tar add depth as the refined tannins take hold of the finish. Best from 2025 through 2043. 600 cases made.
VN9595 pts. - Vinous - Oct 2021
The 2016 Barbaresco Pajè is one of the highlights in this range, as it offers gorgeous mid-palate depth with super-classic structure. Dark cherry, tobacco, licorice, leather and deeply-pitched spice accents infuse the 2016 with captivating nuance. The Pajè represents a bridge to the higher-end wines in this range. All of these wines have become pricey, but the Pajè is one of the larger-production wines and consistently delivers superb quality at a more approachable price than many of the other wines in the range. The 2016 is positively stellar.
RP9595 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
The 2016 Barbaresco Pajè is a wine of lean weight and meaningful dimension. It’s the kind of wine that unveils itself slowly with each swirl of the glass and requires ample time to open and ultimately age. At this young stage, it shows fine berry aromas with rose, lavender bud and rosemary sprig. There are some hints of elegant smoke and crushed stone at the back. (Monica Larner)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Castello di Verduno Basadone | da Uve Pelaverga Piccolo 2021 / 750 ml.

da Uve Pelaverga Piccolo
2021 / 750 ml.

Item #: 58861

VN9090 pts. - Vinous - Dec 2022
The 2021 Pelaverga Basadone is vibrant and fruity, with plenty of charm and tons of energy. Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Bright acids give this deceptively light-bodied red tons of energy. (Antonio Galloni)
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Italy | Piedmont | Verduno

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Primary Grape: Pelaverga

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8 items or less in stock.

$25.99

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Italy | Piedmont | Langhe

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Primary Grape: Nebbiolo

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8 items or less in stock.

$21.99

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VN9393 pts. - Vinous - Feb 2021
The 2017 Barbaresco Rabajà is powerful and sinewy in the glass. It will need a few years in bottle to soften. Iron, dried herbs, chalk, mint and white pepper add a brilliant aromatic top register. Give it a few years to soften.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Italy | Piedmont | Verduno

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Primary Grape: Pelaverga

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5 items or less in stock.

$19.99

Only $17.99 each when you buy a solid or mixed case

VN9494 pts. - Vinous - Feb 2021
The 2017 Barbaresco Rabajà-Bas is impressive. Dark and resonant in the glass, with terrific depth, the Rabajà-Bas is a deeply intriguing wine. Black cherry, licorice, smoke, tobacco and dark spice bring out the more virile side of Nebbiolo. A Barbaresco of breadth and power, the 2017 is so expressive today.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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