Ceretto Barbaresco Asili 2016 / 750 ml.

Item#: 55836

VN95+95+ pts. - Vinous - Feb 2019
Ceretto’s 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine’s energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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Italy | Piedmont | Barbaresco

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Critical Acclaim

VN95+ 95+ pts. / Vinous (Feb 2019)

Ceretto’s 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine’s energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.

Where It's From

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 55836
Product Type Wine
Alternate Name Ceretto Barbaresco Asili
Country Italy
Region Piedmont
Product Location - Location-Appellation Barbaresco
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Brand Ceretto
Bottles per Case 12
Vintage 2016
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
VN96+96+ pts. - Vinous - Sep 2020
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10–15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
This wine was not produced in 2017, so the next vintage in this mini vertical is the 2016 Gattinara Vigna Molsino. The name “Molsino” is a dialect derivative of the Italian word for “soft,” and it comes from the pretty contours of the hills that characterize the Gattinara landscape and the warm, lightly windy and sunny microclimate that this specific growing site enjoys. Indeed, the wine offers rich fruit flavors of wild berry and blackcurrant with solid structure and firmness. Pretty notes of pressed violet, earth and iron ore also appear. This Nebbiolo plays a hand similar to Barolo in terms of its inner power and its superior aging potential.
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Italy | Piedmont | Gattinara

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Primary Grape: Nebbiolo

Compare at $129.00 $103.20

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Margherita Otto Barolo 2016 / 750 ml.

2016 / 750 ml.

Item #: 53545

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Margherita Otto 2016 Barolo (with 3,600 bottles produced) is a firm and tightly knit expression with a solid center of gravity. The wine offers a dark and robust textural fabric with a pretty interlay of dark fruit, dried cherry, plum, licorice, crushed rock and balsam herb. You get the full package of Nebbiolo aromas, presented with elegance grace and careful balance. Thanks to that slightly darker character, I’d pair this pretty Barolo with an autumnal dish served locally that involves white truffles from Alba.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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4 items or less in stock.

Compare at $120.00 $96.00

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Fabio Oberto Barolo 2016 / 750 ml.

2016 / 750 ml.

Item #: 58920

JS9393 pts. - JamesSuckling.com - Monday, January 3, 2022
Intense nose of fresh and dried red berries, together with dried leaves and dark, clove-like spice. Medium-bodied with firm tannins and a concentrated bead of bright fruit and minerals. The tannins pull hard on the finish for now, so wait for this one. It’s structured and layered and definitely built to last. Hold until 2024.
RP8989 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
The Fabio Oberto 2016 Barolo showcases a shiny or glossy textural quality that is a common characteristic of Nebbiolo from this classic vintage. The wine imparts an especially smooth and silky entry to the palate. In the case of this Barolo, the aromas are a little mixed and varied with dried fruit, savory spice, musky earth, leather and a point of black truffle. There is a hint of plastic or animal that fades quickly as the wine takes in more air in the glass. (Monica Larner)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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You save:$10.00 (20%)

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Roagna Barbaresco Paje 2016 / 750 ml.

2016 / 750 ml.

Item #: 56484

SP9696 pts. - Wine Spectator - Web only – 2021
Scents of rose, cherry and hay lead off, with cherry and raspberry fruit flavors taking center stage in this complex and structured red. Flourishes of white pepper, sun-kissed fields and tar add depth as the refined tannins take hold of the finish. Best from 2025 through 2043. 600 cases made.
VN9595 pts. - Vinous - Oct 2021
The 2016 Barbaresco Pajè is one of the highlights in this range, as it offers gorgeous mid-palate depth with super-classic structure. Dark cherry, tobacco, licorice, leather and deeply-pitched spice accents infuse the 2016 with captivating nuance. The Pajè represents a bridge to the higher-end wines in this range. All of these wines have become pricey, but the Pajè is one of the larger-production wines and consistently delivers superb quality at a more approachable price than many of the other wines in the range. The 2016 is positively stellar.
RP9595 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
The 2016 Barbaresco Pajè is a wine of lean weight and meaningful dimension. It’s the kind of wine that unveils itself slowly with each swirl of the glass and requires ample time to open and ultimately age. At this young stage, it shows fine berry aromas with rose, lavender bud and rosemary sprig. There are some hints of elegant smoke and crushed stone at the back. (Monica Larner)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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La Spinetta Barolo Campe 2016 / 750 ml.

2016 / 750 ml.

Item #: 53461

VN9797 pts. - Vinous - Feb 2020
The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.
RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.
JS9696 pts. - JamesSuckling.com - Thursday, November 7, 2019
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

Organic

Sustainable Farming

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6 items or less in stock.

Compare at $169.00 $135.20

You save:$33.80 (20%)

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