G.D. Vajra Barolo Bricco delle Viole 2017 / 750 ml.

Item#: 54951

WE9696 pts. - Wine Enthusiast - 7/1/2021
Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2024–2032.
JD9696 pts. - Jeb Dunnuck - 5/27/2021
The 2017 Barolo Bricco Delle Viole is the darker fruited of the G.D. Vajra sites and has rounded floral aromatics of crushed roses, resin, and cranberry cocktail. The palate is ripe and inviting, with building structure and notes of fresh red cherry, blood orange, and clove. The warmth of the vintage is felt without sacrificing lift. Drink 2025–2050. (Jeb Dunnuck)
WS9595 pts. - Wine & Spirits - 12/21
This is the Vaira family’s last plot to be harvested, set on a high western hill of the Barolo commune where cool winds from the Alps refresh the vines and preserve delicate violet and lavender scents even in warm vintages like 2017. It is an exciting wine with a midweight structure and tannins that are impressively fine and polished, framing juicy, subtly spiced dark-cherry flavors. Give the nervy acidity a few years to settle down.
RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this. Production is 15,000 bottles.
SP9494 pts. - Wine Spectator - Web only – 2021
This silky Barolo boasts aromas and flavors of rose, black currant, cherry, raspberry and iron, with a touch of earth, showing terrific purity and length. This is more about finesse than power, though the tannins are present and should allow this to age. Best from 2024 through 2042. 1,100 cases made.

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Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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Italy | Piedmont | Barolo

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Critical Acclaim

WE96 96 pts. / Wine Enthusiast (7/1/2021)

Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2024–2032.

JD96 96 pts. / Jeb Dunnuck (5/27/2021)

The 2017 Barolo Bricco Delle Viole is the darker fruited of the G.D. Vajra sites and has rounded floral aromatics of crushed roses, resin, and cranberry cocktail. The palate is ripe and inviting, with building structure and notes of fresh red cherry, blood orange, and clove. The warmth of the vintage is felt without sacrificing lift. Drink 2025–2050. (Jeb Dunnuck)

WS95 95 pts. / Wine & Spirits (12/21)

This is the Vaira family’s last plot to be harvested, set on a high western hill of the Barolo commune where cool winds from the Alps refresh the vines and preserve delicate violet and lavender scents even in warm vintages like 2017. It is an exciting wine with a midweight structure and tannins that are impressively fine and polished, framing juicy, subtly spiced dark-cherry flavors. Give the nervy acidity a few years to settle down.

RP95 95 pts. / Robert Parker’s The Wine Advocate (17th Jun 2021)

The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this. Production is 15,000 bottles.

SP94 94 pts. / Wine Spectator (Web only – 2021)

This silky Barolo boasts aromas and flavors of rose, black currant, cherry, raspberry and iron, with a touch of earth, showing terrific purity and length. This is more about finesse than power, though the tannins are present and should allow this to age. Best from 2024 through 2042. 1,100 cases made.

Where It's From

Country / Italy

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Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 54951
Product Type Wine
Alternate Name G.D. Vajra Barolo Bricco delle Viole
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 15%
Brand G.D. Vajra
Bottles per Case 12
Vintage 2017
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Massolino Barolo Parussi 2017 / 750 ml.

2017 / 750 ml.

Item #: 57888

VN9595 pts. - Vinous - Feb 2021
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
With fruit from Castiglione Falletto, the Massolino 2017 Barolo Parussi is a standout in this portfolio of wines mainly from Serralunga d’Alba. Thanks to its protective positioning at the center of the appellation where it draws upon the soils and exposures of the surrounding areas, Castiglione Falletto performs very nicely in a vintage that saw extreme weather with frost and drought. What the Parussi brings to the table is more focus and sharpness, with red fruits, crushed rose, cooling limestone mineral and some dried mint.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP9696 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017.
VN95+95+ pts. - Vinous - Feb 2021
The 2017 Barolo Bric del Fiasc is another gorgeous wine in the line up from the Scavino family. Readers will find a Barolo that is more nuanced and less bombastic than in the past. Bric del Fiasc has plenty of power on its own, so this style works so well. Dried rose petal, mint, spice, kirsch and iron all blossom with a bit of coaxing. I can’t wait to see how it ages.
SP9494 pts. - Wine Spectator - Web only – 2021
Aromatic, this red offers rose, plum, cherry, licorice, leather and spicy tobacco notes. Firm, yet surprisingly open and balanced at this stage. Remains fresh and long on the savory finish. Best from 2024 through 2038. 708 cases made, 75 cases imported.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
One of the bigger productions (with 17,744 bottles) in the Produttori del Barbaresco’s portfolio is the 2017 Barbaresco Riserva Ovello. All of the Riservas in this vintage are characterized by especially exuberant and bold aromas, and this bottle is a prime example. Cassis, wild cherry, tobacco, rusty nail and licorice build intensity. The wine is tapered and silky in texture, but it also offers a good amount of power (and 15% alcohol) to carry it through the aging process.
VN9494 pts. - Vinous - Feb 2022
The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don’t think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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VN9494 pts. - Vinous - Feb 2021
The 2017 Barbaresco Rabajà-Bas is impressive. Dark and resonant in the glass, with terrific depth, the Rabajà-Bas is a deeply intriguing wine. Black cherry, licorice, smoke, tobacco and dark spice bring out the more virile side of Nebbiolo. A Barbaresco of breadth and power, the 2017 is so expressive today.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
The Produttori del Barbaresco 2017 Barbaresco Riserva Montefico is especially broad and thick in texture. It feels generous to the senses, wrapping thickly over the palate with a pretty mix of firm tannins and soft fruit fiber. These elements help to increase both the volume and the persistence of this classic wine. There is some dryness on the finish (and 15% alcohol), and you also taste crushed mineral and stone. Production is 10,000 bottles. I give this wine an edge in terms of future aging potential.
VN9595 pts. - Vinous - Feb 2022
The 2017 Barbaresco Riserva Montefico is one of the stand-outs in this range. It shows the piercing tannins typical of this site, and yet has more than enough fruit to balance those tannins, certainly moreso than wines like the Rabajà. This exposed site benefits from cooling winds from the north, clearly a benefit in 2017. Even in the early going, the balance here is terrific. In 2017, the Montefico is one of the clear stand outs in the range.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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More from this Producer
G.D. Vajra Moscato d'Asti 2022 / 750 ml.

2022 / 750 ml.

Item #: 60172

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Italy | Piedmont | Asti

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Primary Grape: Muscat Blanc à Petits Grains

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G.D. Vajra Barolo Ravera 2017 / 750 ml.

2017 / 750 ml.

Item #: 54953

WE9797 pts. - Wine Enthusiast - 7/1/2021
From the township of Novello and from what is now widely recognized as one of the denomination’s top vineyard sites, this stunning wine offers intense aromas of wild berry, new leather, flowers, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood orange, cedar, licorice and iron while noble tannins provide support. Reflecting the vintage, this won’t need years to come around but will also age well for at least another decade. Drink 2022–2032.
JD9696 pts. - Jeb Dunnuck - 5/27/2021
Lifted and herbaceous, the 2017 Barolo Ravera is noted by aromas of fresh pine, ripe red cherry, licorice, and menthol. The palate has depth without weight and is noted by ripe raspberry fruit, apricot, and black tea. Drink 2024–2050. (Jeb Dunnuck)
SP9595 pts. - Wine Spectator - Web only – 2021
Notable for its purity of fruit, this Barolo features black cherry, black currant, violet, mineral and tar aromas and flavors. Harmonious and lithe, with an underpinning of mineral that lingers through the dynamic finish. Best from 2025 through 2045. 510 cases made.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
The G.D. Vajra 2017 Barolo Ravera shows solid build and consistency, with more rich and saturated fruit compared to the other Barolo releases from this historic estate. The Ravera cru offers broad shoulders with a tight textural fabric. That powerful approach makes a good sounding board for the wine’s dark cherry, plum, dark mineral and spice flavors. This is more of a red meat wine. 6,000 bottles were released.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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G.D. Vajra Barolo Albe 2019 / 750 ml.

2019 / 750 ml.

Item #: 60432

SP9292 pts. - Wine Spectator - Web only – 2023
Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. 6,500 cases made. (Bruce Sanderson)
VN9191 pts. - Vinous - Jan 2023
The 2019 Barolo Albe is a nuanced, understated wine, but it is also a rare Albe that needs time in bottle. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely precision, the 2019 Albe is a hushed wine that is more about energy than size. I have seen the Albe really blossom with a few years in bottle. I expect that will be the case here as well given its super-classic feel. (Antonio Galloni)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

$37.99

Only $34.19 each when you buy a solid or mixed case

G.D. Vajra Barolo Ravera 2018 / 750 ml.

2018 / 750 ml.

Item #: 58729

RP9494 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
Seamlessly stitched together, the G.D. Vajra 2018 Barolo Ravera reveals tight layering and smooth texture. Fruit comes from an amphitheater of vines with Tortoniana epoch sandstone clay that is typical of parts of Barolo and Novello. What stands out here is the mineral character of the wine. It frames a dark core of plum, dark cherry and soft spice. (Monica Larner)
WS9494 pts. - Wine & Spirits - 12/22
This wine shows a darker and more savory profile than Vajra’s Costa di Rose, its black-cherry flavors tinged with notes of licorice and tobacco. Scents of lavender and violet lend a delicate touch to the wine, which continued to gain verve and freshness with time in the glass.
VN9393 pts. - Vinous - Feb 2022
The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins. (Antonio Galloni)
SP9393 pts. - Wine Spectator - Web only – 2022
This supple, elegant red leads with bright cherry, raspberry and floral aromas and flavors. Reveals details of tar and eucalyptus as this firms up on the lingering aftertaste. Best from 2025 through 2042. 508 cases made. (Bruce Sanderson)
WE9393 pts. - Wine Enthusiast - 9/1/2022
This focused, fragrant red offers aromas of woodland berry, new leather, wild herb and pipe tobacco. The linear palate exhibits dried cherry, mocha and toasted nut set against close-grained tannins that leave a drying finish. Drink 2023–2029. (Kerin O’Keefe)
JS9393 pts. - JamesSuckling.com - Sunday, October 2, 2022
Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Lacks the complexity of recent vintages, but has a promising core. Give it a while to broaden out. Try from 2024.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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G.D. Vajra Barolo Albe 2018 / 750 ml.

2018 / 750 ml.

Item #: 58604

WE9494 pts. - Wine Enthusiast - 9/1/2022
Lovely Nebbiolo aromas of rose, violet, red berry and botanical herb shape the fragrant nose. Smooth and savory, the elegant palate features juicy red cherry, crushed raspberry and cake spice alongside polished tannins. Fresh acidity keeps it balanced. It’s already drinking beautifully but also promises years of pleasure. Enjoy through 2030. (Kerin O’Keefe)
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is the top of the category in that sense. With straightforward winemaking (fermentation is in steel and aging in large Slavonian oak casks), the wine offers bold cherry, wild plum and plenty of fragrant blue flower and violet. This vintage has the added benefit of softly textured richness. (Monica Larner)
SP9292 pts. - Wine Spectator - Web only – 2022
A taut, sinewy red, this keeps cherry, strawberry, floral and underbrush flavors under a wrap of tannins for now. Overall, the components are well-proportioned, and this ends with complexity, harmony and length. Best from 2024 through 2036. 3,417 cases made. (Bruce Sanderson)
JS9292 pts. - JamesSuckling.com - Sunday, October 2, 2022
Aromas of ripe raspberries and dark spice follow through to a medium-to full-bodied palate, with some fine, fruit and spice-coated tannin and a medium finish that firms up at the end. Sustainable. Give this a year or two. Best from 2024.
WS9090 pts. - Wine & Spirits - 12/22
This is the estate’s entry-level Barolo, but, according to Giuseppe Vaira, the family never views it as a leftover wine. They harvest nebbiolo from younger vines in the same three high-elevation vineyards each year, although those vines now average 30 years of age. The wine shows classic notes of tar and licorice, with smooth tannins and ripe dark-fruit flavors that make it approachable in its youth.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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$37.99

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Italy | Piedmont | Langhe

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Primary Grape: Nebbiolo

$24.99

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