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Roberto Voerzio Barolo La Serra
Roberto Voerzio Barolo La Serra

2004 / 750 ml.

Item #: 26455

SP9797 pts. - Wine Spectator - Jun 15, 2008
Offers aromas of blackberry, licorice and tar. Intense and full-bodied, with a wonderful concentration of fruit, supersilky tannins and a complex finish of pure fruit and Indian spices. Superb for the vintage. Best after 2012.
RP9494 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007
The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere. Anticipated maturity: 2009–2022.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Ravera
Vietti Barolo Ravera

2014 / 750 ml.

Item #: 47451

VN9797 pts. - Vinous - Feb 2018
Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon.
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It’s all good and all beautiful.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Gaja Costa Russi
Gaja Costa Russi

2013 / 750 ml.

Item #: 44183

VN9898 pts. - Vinous - Oct 2016
The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.
JS9898 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.
RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Gaja Sorì Tildin
Gaja Sorì Tildin

2013 / 750 ml.

Item #: 44185

VN9797 pts. - Vinous - Oct 2016
As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine’s translucent personality and overall energy. At the same time, it is hard for the mind not to wander a bit and imagine what the wine might have tasted like had it been made more along the lines of the Costa Russi, especially given this site’s inherent finesse. But back to the present. The 2013 Sorì Tildìn is another drop-dead gorgeous beauty from Gaja.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Sorì Tildìn sees fruit sourced from a vineyard site located directly above Costa Russi. This fruit is harvested at 260 meters above sea level, while the latter is located 30 meters lower in elevation. The age of the vines is slightly younger as well, with 45-years-old being the average age. That subtle change in vineyard location does much to shape the generosity and bounty of the bouquet. There is a distinct softness and roundness here that comes forth as dark cherry, pressed blackberry and plum, with tobacco and leather in a supporting role. This Barbaresco stands on solid feet with tight textural richness that comes exclusively from the Nebbiolo grape. Breaking with past tradition, Barbaresco Sorì Tildìn is made with a single variety.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2014 / 750 ml.

Item #: 48576

VN9494 pts. - Vinous - Feb 2018
The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask.
SP9393 pts. - Wine Spectator - Mar 31, 2019
Savory, boasting lavender, juniper and mint aromas, yet there is sweet ripe cherry and plum fruit flavors for balance too. Builds to a long finish, where big tannins reign. Best from 2023 through 2043. 675 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Here is a darker and more robust wine from Serralunga d’Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Paitin Barbaresco Serraboella
Paitin Barbaresco Serraboella

2015 / 750 ml.

Item #: 48989

SP9494 pts. - Wine Spectator - Mar 31, 2019
Hay, freshly cut grass and loam aromas segue to a core of cherry that pulls this together. The sweet fruit handles the burly tannins well, ending in a cascade of eucalyptus and tobacco notes. Best from 2023 through 2043. 920 cases made.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo San Rocco
Azelia Barolo San Rocco

2013 / 750 ml.

Item #: 45174

VN9595 pts. - Vinous - Feb 2017
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine’s total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
Azelia has hit it out of the ballpark with the three single-vineyard Barolos presented. The 2013 Barolo San Rocco is a rich and penetrating wine that keeps a sharp focus on balance and harmony all the while. This vineyard is located in Serralunga d’Alba, and the vines were planted in the early 1990s. The bouquet is robust and forthcoming with dark fruit, spice and cured leather. But ethereal notes of smoke, tar and licorice also lift delicately from the bouquet. You get both power and elegance with this cellar-worthy wine.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Ravera
Vietti Barolo Ravera

2015 / 750 ml.

Item #: 49483

VN9595 pts. - Vinous - Feb 2019
The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don’t miss it!
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo
Sandrone Le Vigne Barolo

2015 / 750 ml.

Item #: 50513

VN95+95+ pts. - Vinous - Feb 2019
The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Mauro Veglio Barolo Gattera
Mauro Veglio Barolo Gattera

2015 / 750 ml.

Item #: 50672

RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close. This wine is the most equipped to travel the long haul. About 8,500 bottles are produced.
VN9292 pts. - Vinous - Feb 2019
Another attractive wine in the range, the 2015 Barolo Gattera is ample, creamy and expansive, with all of the textural resonance that is so typical of wines from this La Morra site. Dark cherry, chocolate, licorice and spice are some of the many aromas and flavors that build in a racy, succulent Barolo that will drink well pretty much upon release. As is so often the case, the Gattera is the softest of the Veglio Barolos.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Riserva “Villero”
Vietti Barolo Riserva “Villero”

2012 / 750 ml.

Item #: 50877

RP9797 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
This is the 13th edition that Vietti has come out with, over the span of 38 years, of this stunning Riserva, a wine that ultimately is produced only about once every four years or so. It was not made after the previous harvest, in 2011. The recent editions have been nothing short of spectacular, earning 100-point scores in both 2007 and 2009 and 99 points in its latest appearance, 2010. It’s a series that has set the bar extraordinarily high, and this 2012 Barolo Riserva Villero is a little less exciting in comparison. However, the wine holds its own as one of the most beautiful in the entire appellation and one of the best in the somewhat lackluster vintage. Balsamic and truffle notes pepper the palate of this handsome Barolo, but it’s just really hard to reproduce that magic, release after release, for a wine regularly expected to sell at several hundred dollars apiece. Some 3,300 bottles of this vintage were made.
VN95+95+ pts. - Vinous - Jun 2019
Vietti’s 2012 Barolo Riserva Villero is absolutely gorgeous. In 2012, the Villero is especially lifted and aromatic, showing a distinctly floral and red-toned expression of fruit rather than the darker, more balsamic inflections that are typical of this Castiglione Falletto cru. Light on its feet, fresh and graceful to its core, the Villero is another terrific wine from Vietti in 2012. Veins of Villero tannin and bright acids give the wine energy, vibrancy and tons of character. More than anything else, though, the 2012 Villero is a very clear continuation of a stylistic evolution that can be traced to the 2010 Barolo Ravera in which the Barolos are now made in a more traditional style than in the past, which includes malolactic fermentation in cask rather than barrique. In 2012, that approach was not in place for all the Barolos, but it is very much evident here.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2015 / 750 ml.

Item #: 51278

RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
You can taste the softness and richness of the warm vintage in the 2015 Barolo Margheria. The wine offers dark fruit flavors and lots of rich, plump fruit at the back. This is a softly textured wine that can also be consumed in the near or medium term. This single-vineyard Barolo from Serralunga d’Alba ages in botti grandi for 36 months. The vines are 60 years old, and the soils are rich with limestone clay. Some 6,200 bottles were made.
VN9494 pts. - Vinous - Feb 2019
The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine’s frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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La Spinetta Barbaresco Starderi
La Spinetta Barbaresco Starderi

2016 / 750 ml.

Item #: 52511

VN9696 pts. - Vinous - Nov 2019
The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It’s a big and bold wine that demands a rare cut of beef. Some 14,500 bottles were made.
JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. Drink from 2023.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2016 / 750 ml.

Item #: 52513

VN95+95+ pts. - Vinous - Feb 2020
The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
Here is a wonderfully executed Barolo to applaud. The Azelia 2016 Barolo Margheria offers that classic twofold punch of power and elegance that is so nicely highlighted in wines from Serralunga d’Alba. For sure, the textural fiber of this wine is richer, denser and tighter than the others, and there is an attractive point of inner black fruit energy and tension that I did not find to the same extent in the Cerretta. If that wine is more focused on the base tones, this wine hits those high tones with better precision. The Margheria vines are 60 years old on average and planted in clayey and calcareous soils that render minerality to the wine. Some 6,100 bottles were rolled out.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo
Sandrone Le Vigne Barolo

2016 / 1.5 L.

Item #: 52764

RP100100 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated “wow” moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d’Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.
VN98+98+ pts. - Vinous - Feb 2020
The 2016 Barolo Le Vigne is brilliant and explosive in the glass, with tons of brightness, energy and tension. Classically austere, the 2016 is going to take a few years to be at its best, and yet the wine is so arrestingly beautiful today. A mix of freshly cut and dried flowers, mint and pine add an intriguing upper register. In 2016, Le Vigne is finely chiseled and sculpted from start to finish. Bright saline notes add a closing kick of freshness.
WS9898 pts. - Wine & Spirits - October 1, 2020
Barolo’s 2016 growing season brought long and slow ripening to the vines, resulting in this powerful wine. A blend of fruit from Vignane in Barolo, Merli in Novello, Baudana in Serralunga d’Alba and Villero in Castiglione Falletto, it offers complex flavors of red cherry and plum, orange peel and mint, framed by chiseled tannins and racy acidity. The wine is utterly compelling and delicious upon the first taste, then begins to shut down as the tannins enclose the fruit. A young thoroughbred, this will improve over the next decade and beyond.
SP9595 pts. - Wine Spectator - Oct 7, 2020
Pretty cherry, strawberry and floral aromas and flavors are shaded by underbrush, iron and tobacco notes in this chewy red. A wall of tannins puts a strong grip on the finish, but give the fruit the benefit of the doubt. Best from 2024 through 2048. 265 cases imported.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Items 1-15 of 97

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Shop for Barolo and other Nebbiolo Wines

Nebbiolo, along with Sangiovese, is one of the two quintessential grapes of Italy, and with good reason. The Nebbiolo grape is responsible for some of the world's most celebrated wines, including the fabulous wines of Barolo. You'll find Barolos in almost any serious collector's wine cellar, and the Nebbiolo grape rewards the collector with age as its complexities mature.

Nebbiolo is sometimes described as an "iron fist in a velvet glove." It's elegant, like the Pinot Noirs of Burgundy, yet structured like the fine Cabernets of Bordeaux. And yet, not other grape is quite as tied to its terroir as the Nebbiolo grape. Most of the best Nebbiolo wines come from the Italian communes of Barbaresco and Barolo, while attempts to recreate its magic in other countries have not proven nearly as successful.

Enjoy our fantastic selection of Barolo wines at WineMadeEasy.com!

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