La Spinetta Barolo Campe 2016 / 750 ml.

Item#: 53461

VN9797 pts. - Vinous - Feb 2020
The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.
RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.
JS9696 pts. - JamesSuckling.com - Thursday, November 7, 2019
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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Italy | Piedmont | Barolo

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Critical Acclaim

VN97 97 pts. / Vinous (Feb 2020)

The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.

RP96 96 pts. / Robert Parker’s The Wine Advocate (23rd Jul 2020)

The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.

JS96 96 pts. / JamesSuckling.com (Thursday, November 7, 2019)

As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.

Where It's From

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 53461
Product Type Wine
Alternate Name La Spinetta Barolo Campè
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand La Spinetta
Bottles per Case 12
Vintage 2016
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Spec. Designation Organic
Organic Description Sustainable Farming
Wine Type Table Wine
Wine - Color Red
Grape(s) Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
VN9595 pts. - Vinous - Feb 2022
The 2016 Barolo Riserva Monvigliero is powerful and structured. Its pedigree is evident. A wine of vertical depth and intensity, the Riserva impresses with its nuance and overall sense of transparency. Sweet red cherry, blood orange, mint, dried flowers and licorice build into the wonderfully sculpted finish. This is such a gorgeous wine. (Antonio Galloni)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo 2016 / 1.5 L.

2016 / 1.5 L.

Item #: 52764

RP100100 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated “wow” moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d’Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.
VN98+98+ pts. - Vinous - Feb 2020
The 2016 Barolo Le Vigne is brilliant and explosive in the glass, with tons of brightness, energy and tension. Classically austere, the 2016 is going to take a few years to be at its best, and yet the wine is so arrestingly beautiful today. A mix of freshly cut and dried flowers, mint and pine add an intriguing upper register. In 2016, Le Vigne is finely chiseled and sculpted from start to finish. Bright saline notes add a closing kick of freshness.
WS9898 pts. - Wine & Spirits - October 1, 2020
Barolo’s 2016 growing season brought long and slow ripening to the vines, resulting in this powerful wine. A blend of fruit from Vignane in Barolo, Merli in Novello, Baudana in Serralunga d’Alba and Villero in Castiglione Falletto, it offers complex flavors of red cherry and plum, orange peel and mint, framed by chiseled tannins and racy acidity. The wine is utterly compelling and delicious upon the first taste, then begins to shut down as the tannins enclose the fruit. A young thoroughbred, this will improve over the next decade and beyond.
SP9595 pts. - Wine Spectator - Oct 7, 2020
Pretty cherry, strawberry and floral aromas and flavors are shaded by underbrush, iron and tobacco notes in this chewy red. A wall of tannins puts a strong grip on the finish, but give the fruit the benefit of the doubt. Best from 2024 through 2048. 265 cases imported.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria 2016 / 750 ml.

2016 / 750 ml.

Item #: 52513

VN95+95+ pts. - Vinous - Feb 2020
The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
Here is a wonderfully executed Barolo to applaud. The Azelia 2016 Barolo Margheria offers that classic twofold punch of power and elegance that is so nicely highlighted in wines from Serralunga d’Alba. For sure, the textural fiber of this wine is richer, denser and tighter than the others, and there is an attractive point of inner black fruit energy and tension that I did not find to the same extent in the Cerretta. If that wine is more focused on the base tones, this wine hits those high tones with better precision. The Margheria vines are 60 years old on average and planted in clayey and calcareous soils that render minerality to the wine. Some 6,100 bottles were rolled out.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d’Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don’t forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.
VN9494 pts. - Vinous - Oct 2020
The 2016 Barolo Arione is one of the standouts in this range. Bright red fruit, iron, smoke and chalk give the 2016 plenty of Arione savoriness. The tannins are a bit biting at this stage, but then again, that is Arione. Deceptive in its mid-weight structure and feel, the 2016 packs a good bit of punch.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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VN9696 pts. - Vinous - Nov 2019
The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It’s a big and bold wine that demands a rare cut of beef. Some 14,500 bottles were made.
JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. Drink from 2023.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Sustainable Farming

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More from this Producer
VN9191 pts. - Vinous - May 2023
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It’s zesty and wickedly fresh, with vibrant acidity and wild citrus notes that excite the senses. The 2022 finishes floral and crisp, showcasing nectarine hints. Il Rose di Casanova is a blend of 50% Sangiovese and 50% Prugnolo Gentile. (Eric Guido)
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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3 items or less in stock.

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VN9696 pts. - Vinous - Nov 2019
The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It’s a big and bold wine that demands a rare cut of beef. Some 14,500 bottles were made.
JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. Drink from 2023.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

Organic

Sustainable Farming

Limited Inventoryinformation-circle We'll confirm your order by email.

4 items or less in stock.

Compare at $129.00 $103.20

You save:$25.80 (20%)

JS9797 pts. - JamesSuckling.com - Thursday, December 1, 2022
Beautiful aromas of plums and violets with some flint. Full-bodied. Layered and softly chewy. Meat, berry and hints of cedar and nutmeg. Flavorful finish. Solid and very together with a softness at the back of the palate. Drink in 2026 and beyond.
SP9595 pts. - Wine Spectator - Dec 31, 2022
A powerful red, yet well-defined too, with strawberry, cherry, floral, mineral and tobacco aromas and flavors aligned to a muscular structure. Feels balanced overall, yet will take a few years to fully integrate. Best from 2026 through 2045. 580 cases made, 45 cases imported. (Bruce Sanderson)
RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
The La Spinetta 2019 Barbaresco Starderi Vürsù is perfumed and bright with dark rose and wild plum. The wine is solid and dense, with a pretty presentation of fruit that feels healthy and crunchy at the same time. The tannins are well integrated into this structured, full-bodied Barbaresco. The Starderi has shown a very consistent performance over the years. These releases from La Spinetta are all packaged in big, heavy glass bottles. (Monica Larner)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

Compare at $169.00 $135.20

You save:$33.80 (20%)

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