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WE87Wine Enthusiast 9/1/2019
"Ripe bright fruits in the aroma and flavor make this wine very forward and a little tangy, showing red and black cherry along with raspberry accents. Made without added sulfites, it’s full bodied and has moderate tannins and good acidity that add to the mouthfeel. (Jim Gordon)" (87 pts.)
WE86Wine Enthusiast 7/1/2020
"Simple, grapey aromas, good black-fruit flavors and a firm texture make this a satisfying full-bodied wine." (86 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.