Domaine Jean-Baptiste Boudier Pernand-Vergelesses Premier Cru Les Fichots 2019 / 750 ml.

Item#: 57038

VN9090 pts. - Vinous - Dec 2021
The 2019 Pernand-Vergelesses Les Fichots 1er Cru has ample red cherry and raspberry fruit on the nose, touches of sous-bois and tobacco emerging with aeration. The palate is soft and fleshy, a fine bead of acidity, gaining depth towards the finish with a touch of black pepper lingering on the aftertaste. You could broach this now or drink over the next five years.

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Domaine Jean-Baptiste Boudier

Critical Acclaim

VN90 90 pts. / Vinous (Dec 2021)

The 2019 Pernand-Vergelesses Les Fichots 1er Cru has ample red cherry and raspberry fruit on the nose, touches of sous-bois and tobacco emerging with aeration. The palate is soft and fleshy, a fine bead of acidity, gaining depth towards the finish with a touch of black pepper lingering on the aftertaste. You could broach this now or drink over the next five years.

Where It's From

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 57038
Product Type Wine
Alternate Name Domaine Jean-Baptiste Boudier Pernand-Vergelesses Premier Cru Les Fichots
Country France
Region Burgundy
District Cote de Beaune
Product Location - Location-Appellation Pernand-Vergelesses
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Brand Domaine Jean-Baptiste Boudier
Bottles per Case 12
Vintage 2019
Bin Location 31
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
Unwinding in the glass with notes of blackberries, cassis, dark chocolate and spices, the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is medium to full-bodied, rich and textural, its muscular chassis of tannin cloaked in an enveloping core of fruit, concluding with a mineral finish. This is quite a velvety, charming rendition of Chevillon’s Pruliers.
VN92+92–94 pts. - Vinous - Oct 2020
The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has more freshness and delineation on the nose compared to the Les Perrières, and a little more focus, offering mineral-rich red berry fruit. The palate is very well balanced with nicely integrated oak. The terroir expression is more articulated here compared to some of Chevillon’s other Premier Crus and there is plenty of tension on the sorbet-fresh finish. Excellent.
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Primary Grape: Pinot Noir

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VN90+90–92 pts. - Vinous - Dec 2020
The 2019 Marsannay Champs Saint-Etienne is much more backward on the nose compared to the Marsannay Village, slightly earthy black fruit and sous-bois emerging with aeration. The palate is medium-bodied with a fresh, citrus-driven opening, tangy marmalade infusing the black fruit, and graphite toward the tensile finish. I appreciate the focus and harmony of this cuvée, which should age well in bottle. (Neal Martin)
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
The 2019 Marsannay Champs Saint Etienne is showing well, revealing aromas of sweet red berries, rose petals and licorice, framed by a discreet touch of oak. Medium to full-bodied, satiny and enveloping, with lively acids and fine, chalky tannins, it’s mineral and precise, as it so often is. (William Kelley)
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France | Burgundy | Marsannay

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Primary Grape: Pinot Noir

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VN91+91–93 pts. - Vinous - Dec 2020
The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time. The palate is medium-bodied with granular tannins, a fine bead of acidity and a dash of white pepper and clove toward the finish. I like the focus and harmony of this Gevrey, and it should age well after 4–5 years in bottle to absorb the new wood. (Neal Martin)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
The 2019 Gevrey-Chambertin Clos Prieur Bas unwinds in the glass with aromas of sweet berries and cherries mingled with warm spices, licorice and peonies. Medium to full-bodied, velvety and fleshy, with powdery tannins and an elegantly muscular profile, it shows considerable promise for the cellar. (William Kelley)
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Primary Grape: Pinot Noir

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RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
The 2019 Gevrey-Chambertin Village reveals inviting aromas of cassis, black tea, sweet spices, licorice and peonies. Medium to full-bodied, supple and lively, with melting tannins and an ample core of fruit, it concludes with a saline finish. The charm and immediacy of the vintage is on full display. (William Kelley)
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Primary Grape: Pinot Noir

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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
There are around 30 barrels of Trapet’s 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it’s deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.
VN90+90–92 pts. - Vinous - Dec 2020
The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of chalk dust and singed earth, quite complex for a "mere" Village Cru. The palate is medium-bodied with filigreed tannins and a fine bead of acidity. Very elegant and refined, and the pure red berry fruit is lent spiciness by the 30% stem addition. Excellent.
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Primary Grape: Pinot Noir

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2 items or less in stock.

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