Louis Jadot Chapelle-Chambertin Grand Cru | Domaine Louis Jadot 2014 / 750 ml.

Item#: 44043

RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Tasted blind at the Burgfest 2014 tasting, the 2014 Chapelle Chambertin Grand Cru from Louis Jadot (Domaine Gagey) has a very subtle and refined bouquet with pure red berry fruit, minerals, rose petals and orange blossom—one of the most entrancing aromatics of the vintage. The palate is very well balanced with a slightly tart entry, driven along by the acidity but with sufficient fruit tucked in just below. It fans out gloriously on the finish and leaves you wanting more. Quite simply, this is one of the finest wines from this grand cru vineyard. Tasted September 2017.
VN9595 pts. - Vinous - Mar 2017
Bright, dark red. Ineffable floral and pepper topnotes to the aromas of black raspberry, tart cherry, licorice, menthol and spices. At once savory and sweet; incredibly dense, refined wine with uncommon creaminess and concentration to its flavors of red and black fruits, minerals and herbs. Superb old-vines thickness and silky depth here, but also with terrific definition, spine and energy. Finishes with outstanding rising length. A treat to taste today but this almost liqueur-like wine should go on for 20+ years. A great performance in this cooler vintage.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.
VN93+93–95 pts. - Vinous - Jan 2016
Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.

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Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

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Louis Jadot

Critical Acclaim

RP96 96 pts. / Robert Parker’s The Wine Advocate (31st Oct 2017)

Tasted blind at the Burgfest 2014 tasting, the 2014 Chapelle Chambertin Grand Cru from Louis Jadot (Domaine Gagey) has a very subtle and refined bouquet with pure red berry fruit, minerals, rose petals and orange blossom—one of the most entrancing aromatics of the vintage. The palate is very well balanced with a slightly tart entry, driven along by the acidity but with sufficient fruit tucked in just below. It fans out gloriously on the finish and leaves you wanting more. Quite simply, this is one of the finest wines from this grand cru vineyard. Tasted September 2017.

VN95 95 pts. / Vinous (Mar 2017)

Bright, dark red. Ineffable floral and pepper topnotes to the aromas of black raspberry, tart cherry, licorice, menthol and spices. At once savory and sweet; incredibly dense, refined wine with uncommon creaminess and concentration to its flavors of red and black fruits, minerals and herbs. Superb old-vines thickness and silky depth here, but also with terrific definition, spine and energy. Finishes with outstanding rising length. A treat to taste today but this almost liqueur-like wine should go on for 20+ years. A great performance in this cooler vintage.

RP94+ 94–96 pts. / Robert Parker’s The Wine Advocate (30th Dec 2015)

The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.

VN93+ 93–95 pts. / Vinous (Jan 2016)

Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.

Where It's From

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 44043
Product Type Wine
Alternate Name Louis Jadot Chapelle-Chambertin Grand Cru
Country France
Region Burgundy
District Cote de Nuits
Product Location - Location-Appellation Chapelle-Chambertin
Package Size 750 ml.
Proof/Alcohol by Volume 13%
Brand Louis Jadot
Bottles per Case 12
Vintage 2014
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
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RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
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VN91+91–93 pts. - Vinous - Jan 2019
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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
The 2017 Morey-Saint-Denis 1er Cru Clos des Ormes (Maison Louis Jadot) was showing very well, bursting with aromas of sweet berry fruit, candied peel, baking chocolate and warm spices. On the palate, the wine is medium to full-bodied, satiny and lavish, with juicy acids, fine but chalky structuring tannins and a long finish.
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