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Sangiovese, is one Italy's two most important wine grapes (with Nebbiolo being the other) and is the most-planted grape in Italy. The Sangiovese grape is not only used to make Italy's world-famous Chiantis, but it's also the base for the cherished Super Tuscan wines, and the unbelievable wines of Brunello de Montalcino.
Not surprisingly, Sangiovese wine pairs wonderfully with Italian foods like pasta with red sauce, as well as with rare steaks, and rich chicken and/or mushroom dishes. Of course, it's also wonderful by itself!
Find the perfect Sangiovese wine for your occasion or collection right here at WineMadeEasy.com
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Primary Grape: Sangiovese | All Grapes: Sangiovese
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
SP9494 pts. - Wine Spectator - Oct 15, 2020 Aromas of blood, iron and raw beef lead off, followed by flavors of cherry, plum and leather. Rich and harmonious, with a dense underlying structure and terrific length. Approachable now, but this should evolve well over the next few decades. Drink now through 2040. 3,500 cases made, 2,800 cases imported.JS9191 pts. - JamesSuckling.com - Thursday, November 7, 2019 Lots of dried peppers here, as well as earth, dried plums and spices. Firm and tangy on the medium-bodied palate, but quite succulent on the finish. Lemon-zest aftertaste. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9797 pts. - JamesSuckling.com - Monday, December 21, 2020 A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It’s full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out.VN9494 pts. - Vinous - Nov 2020 The 2016 Argiano Brunello di Montalcino shows sweet herbs and tobacco with hints of mocha and cedar spice box. It’s silky in texture, coasting across a medium-bodied frame while giving way to tart red berries, with grippy tannins mounting toward the close. A cooling wave of minty herbs and licorice adds much needed freshness, bringing the 2016 into balance throughout the youthfully structured finale. While this was hard to read and quite backward upon opening, it blossomed beautifully in the glass over time.
VN9090 pts. - Vinous - Sep 2020 The 2018 Chianti Classico Bastioni dei Collazzi is plump, juicy and wonderfully inviting. Sweet perfumed floral accents add tons of appeal. Drink this juicy, delicious Chianti Classico over the next handful of years.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Sep 2020 The 2019 Chianti is fresh, fruity and absolutely delicious. This is an especially gracious, perfumed style that is best suited to near-term drinking. The 2019 is not especially complex, but it is impeccably balanced and an absolute joy to taste. Best of all, the 2019 is a tremendous value and will make an excellent house wine or by the glass pour. I love it for what it is.
VN9494 pts. - Vinous - Sep 2020 The 2018 Chianti Classico is absolutely gorgeous. Black cherry, tobacco, spice and leather bring out the darker side of Sangiovese. Bold and dramatic in the glass, with striking depth as well as translucency, the 2018 is a winner. I loved it.
VN9191 pts. - Vinous - Sep 2020 The 2017 Chianti Classico is fabulous. Bright, punchy and so full of character, the 2017 is absolutely delicious. Sweet berry, cedar, tobacco, rose petal and subtle earthy notes all grace the 2017, an exquisite wine that will drink well with minimal cellaring. More than anything, I am so impressed with the wine’s energy.
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