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Sangiovese, is one Italy's two most important wine grapes (with Nebbiolo being the other) and is the most-planted grape in Italy. The Sangiovese grape is not only used to make Italy's world-famous Chiantis, but it's also the base for the cherished Super Tuscan wines, and the unbelievable wines of Brunello de Montalcino.
Not surprisingly, Sangiovese wine pairs wonderfully with Italian foods like pasta with red sauce, as well as with rare steaks, and rich chicken and/or mushroom dishes. Of course, it's also wonderful by itself!
Find the perfect Sangiovese wine for your occasion or collection right here at WineMadeEasy.com
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Primary Grape: Sangiovese | All Grapes: Sangiovese
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$16.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9595 pts. - Wine Spectator - Jun 30, 2021 Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.VN9494 pts. - Vinous - Nov 2020 Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
VN9393 pts. - Vinous - Sep 2021 The 2018 Al Passo is another appealing wine in the Tolaini range. Sangiovese, Merlot and Cabernet Sauvignon work well together in this blend. Bright and punchy, the 2018 bristles with energy from start to finish. Ripe red/purplish berry fruit, rose petal, spice, mint and blood orange build effortlessly.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things — purity and intensity — can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. There is a lot of beautiful energy on hand. The wine is smooth and silky, giving it both near and long-term appeal. This is a 45,000-bottle release.VN9494 pts. - Vinous - Nov 2020 An initial burst of medicinal red fruits and exotic spice evolves into a more refined expression of dusty roses, cedar and wild strawberries, as the 2016 Caprili Brunello di Montalcino unfolds in the glass. The textures are silky in feel, contrasted by an intense wave of tart berries and salty minerals, all carried across a core of zesty acids. This shows the radiance of the 2016 vintage, along with rounded tannins which add poise without ever robbing the expression of its vibrancy, culminating in a totally classic and fully satisfying finale.
WE9797 pts. - Wine Enthusiast - 5/1/2022 Exuding class and finesse, this lovely red opens with compelling aromas of ripe woodland berries, violet, wild herbs and underbrush. Delicious and elegantly structured, the palate shows youthful tension that offsets juicy Morello cherry, crushed raspberry, grilled rosemary and baking spice. Taut, refined tannins and bright acidity provide impeccable balance. It’s already showing beautifully but promises great aging potential, too. Drink 2024–2036.
JS9191 pts. - JamesSuckling.com - Tuesday, October 27, 2020 Aromas of plums, cherries and hints of balsamic and citrus fruit follow through to a medium body, light tannins and a fresh finish with lively acidity. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 15th Apr 2021 The Tolaini 2018 Chianti Classico Vallenuova has a sweet spot of fresh berry fruit and cherry that gives the wine immediate lift and accessibility. That cherry note is followed by plum, spice and tilled earth. Balanced acidity and freshness seal the deal. Pair this with your favorite red sauce on pappardelle and lots of cheese.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN8989 pts. - Vinous - Mar 2020 The 2018 Morellino di Scansano packs a serious punch. Super-ripe black cherry, chocolate, cloves, menthol, licorice and leather are all amped up here. Flamboyant and full-throttle to the core, the just-bottled 2018 is not subtle, but it sure packs tons of flavor.
SP9494 pts. - Wine Spectator - Jun 30, 2021 Complex aromas of cherry, mint, camphor, leather, vetiver, iron and cigar box draw you in, while the flavors repeat these themes. Firmly structured, with a dense matrix of tannins and lively acidity for support. Best from 2025 through 2050. 4,166 cases made, 1,350 cases imported.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Mocali 2016 Brunello di Montalcino offers good value in a great vintage. I don’t think you’ll find this level of Brunello quality at this price from any other producer in the appellation. This expression shows soft and dark fruit with plum, black cherry, balsam herb and dried lavender flower. The vines are harvested from a site with Galestro and gravel soils, and you get plenty of Sangiovese purity in this wine.VN9090 pts. - Vinous - Nov 2020 The 2016 Brunello di Montalcino is a pretty and fruit-forward expression of the vintage. Ripe strawberry and cherry waft up from the glass, complemented by notes of mint and a hint of pine. It’s soft and focused on purity with a charming inner sweetness, cooling acids and minerals. Although nuanced and feminine, and finishing quite fresh, there’s still enough underlying tannin to carry the 2016 Mocali through medium-term cellaring.
VN9292 pts. - Vinous - Sep 2021 The 2019 Chianti Classico is classy, elegant and polished. Floral and spice notes lift a core of blue/purplish fruit. The 2019 offers a beguiling mix of Greve dark fruit, mid-weight structure and depth. The Classico is vinified like the flagship Carbonaione, but aged in cement. The 2019 is terrific.
SP9797 pts. - Wine Spectator - Jun 30, 2021 A pure and focused version, with cherry, strawberry and currant fruit shaded by mineral and tobacco accents. Vibrant and harmonious, this is all about the fruit, with a well-integrated structure and terrific length on the finish. Best from 2024 through 2045. 2,000 cases made, 750 cases imported.JS9696 pts. - JamesSuckling.com - Thursday, April 22, 2021 Wow. This is really rich and layered with velvety tannins that coat the palate. It’s full-bodied with ripe tannins and a finish of black cherries, cedar, walnuts, dried mushrooms and dried leaves. Needs time to soften. Better after 2024.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 Siro Pacenti is the estate behind some of the most contemporary and fruit-froward wines made in Montalcino. That said, the wines can sometimes feel a bit monotone and lacking in nuance because of the very powerful oak (especially when tasted this young). For sure, the Siro Pacenti 2016 Brunello di Montalcino Pelagrilli is decidedly more focused on black fruit aromas rather than red fruit brightness, and it follows through with a healthy delivery of cedar, toasted spice, pencil shaving and campfire ash. Blackberry, fresh prune and plum cede to those oak-driven aromas. Like the other wines from this producer, I found that the oak tannins are not approachable in the near term. You really need to give this wine more time in the bottle. Siro Pacenti farms beautiful and carefully manicured vineyards on the north side of Montalcino. This is a 25,000-bottle production.
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Borgo SanLeo Chianti
$12.99Double Up for a Buck!™? If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
Casanova di Neri Brunello di Montalcino
