Felsina Fontalloro 2018 / 750 ml.

Note: The image above may display a previous vintage of this item.
Item#: 60217
A tight, fresh Fontalloro with dark cherry, chocolate and toasted oak. Some walnut, too. It’s full-bodied, yet polished and structured. Sort of shy. But this will develop really nicely with some bottle age. Drink after 2023.
The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won’t be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close. (Antonio Galloni)
To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results. (Monica Larner)
Black cherry and blackberry flavors are accented by earth, rosemary and tobacco in this sleek, incisive red, which is balanced and linear, with vibrant acidity driving the long finish, where a note of iron creeps into the mix. Sangiovese. Drink now. 3,750 cases made.
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Critical Acclaim
JS95 95 pts. / JamesSuckling.com (Wednesday, August 4, 2021)
VN95 95 pts. / Vinous (Sep 2021)
RP95 95 pts. / Robert Parker’s The Wine Advocate (7th Oct 2021)
SP92 92 pts. / Wine Spectator (Oct 15, 2021)
Where It's From
Region / Tuscany
There are few regions as picturesque as Italy's Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions Brunello di Montalcino and Chianti, among others, where the red wine grape Sangiovese is king. It's also home to "Super Tuscans," a category of Tuscan wines that don't officially fall within the Italian wine classification system.
Country / Italy
Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.
Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.
More Information
SKU | 60217 |
---|---|
Product Type | Wine |
Alternate Name | Fèlsina Fontalloro |
Country | Italy |
Region | Tuscany |
Product Location - Location-Appellation | Toscana |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14% |
Brand | Fèlsina |
Bottles per Case | 12 |
Vintage | 2018 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Sangiovese |
Primary Grape | Sangiovese |
Dollar Sale (Y/N) | No |
Cedar, dried flowers, cherries and spices on the nose. Medium-to full-bodied with very polished, refined tannins and excellent length. This has gorgeous structure. Needs two or three years to soften. Excellent potential. Try after 2023.
The 2018 Chianti Classico Riserva is a bold powerful wine. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile. There is plenty of depth and volume. In 2018, the Riserva offers a decidedly wild, gamy expression of Sangiovese. Best of all, the Riserva remains a fabulous value. (Antonio Galloni)
A straightforward red, offering cherry, strawberry and light earth flavors on an open-knit profile, with moderate length. Sangiovese, Canaiolo and Colorino. Drink now. 26,000 cases made, 17,000 cases imported. (Bruce Sanderson)
Primary Grape: Sangiovese
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Le Potazzine delivers solid results thanks to the impressive positioning of its vines that straddle the crown of a high-elevation plain. The 2018 Brunello di Montalcino shows bright fruit with cherry and redcurrant, and that makes all the difference. Careful oak aging has enhanced the aromas. I also feel the effects of careful cellar aging in terms of mouthfeel, especially the structure and tannins. The wine is tightly stitched together with a point of sourness on the close. Give it a few more years to soften. Some 15,500 bottles were made. (Monica Larner)
The 2018 Brunello di Montalcino takes some coaxing to come together in the glass, dusty yet floral, with crushed ashen stones and a core of plum followed by savory herbs and black currant beneath it all. This is elegance personified, casting velvety textural waves of ripe red and blue berries across the palate, all lifted by brisk acidity, and with a flourish of lavender that lights up the senses. A coating of fine tannins lingers, yet the mouth is left watering for more, as nuances of licorice and blackberry slowly fade. The 2018 is a classy rendition of the vintage, elevated by a slightly higher declassification of juice that went into the Rosso di Montalcino. I’d give it another two to three years of cellaring to come fully together. (Eric Guido)
Primary Grape: Sangiovese
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Luminous red color. Perfumed red rose, violet, sour red cherry and minerals on the absolutely captivating nose. Then fresh juicy and very precise, with laser-like delivery of red cherry and raspberry flavors that linger long on the vibrant finish. Steel fermented only, differently from the 2017 Rosso (a year in which yields were so low that they were able to place all the wine in barrel and carry out fermentation there).
Primary Grape: Sangiovese
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The 2018 Brunello di Montalcino does a great job of capturing the essence and the spirit of Sangiovese, a grape that delivers infinitely nuanced and complex results when in the right hands. This wine reveals wild cherry, blue violet, blood orange, rusty nail and sweet earth. There is a hint of scorched earth or baked clay that underlines the warmest months in this growing cycle. The results are balanced and fresh. I’ve mentioned alcohol content throughout this report, and although the 14% registered here is still quite high, is it below the average for its peers. This is a job very well done. Some 15,700 bottles, 200 magnums and 30 three-liter bottles were released. (Monica Larner)
The darkly alluring 2018 Brunello di Montalcino grumbles up from the glass, with a mix of crushed plums and black cherries complemented by rubbed sage nuances. It’s soft-textured and deep, engulfing the palate in ripe wild berry fruit and spice, underscored by a savory herbaceous steak. A web of fine tannins is left to linger, creating a truly classic impression, as mentholated herbs and hints of wild strawberry linger on and on. This youthfully masked beauty will only require minimal cellaring to show its best. (Eric Guido)
Primary Grape: Sangiovese
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Brunello di Montalcino
2018 / 750 ml.
Item #: 59730
The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie reveals elegance and power all in one go. The fruit quality is crisp and tonic, yet the wine supports mid-weight concentration and a more elaborate style. This vintage from Il Marroneto has two personalities. On the one hand, you get a wine that is packed with beautiful primary fruit but that is slightly more immediate; on the other, you get a wine that promises good aging thanks to its freshness and the silky tannins that melt onto the palate. It is young but also aged. It is racy but also complex. Fruit comes from the vineyard under the Madonna delle Grazie chapel, and the wine ages in special oak casks for 41 months. This is a production of 8,500 bottles. (Monica Larner)
The 2018 Brunello di Montalcino Madonna delle Grazie takes its time opening in the glass, complex and darkly alluring with its musky red currants and savory spices, yet with swirling pretty rose tones. A hint of sweet smoke comes forward to add lovely contrast. Its textures are like liquid velvet, with a chalky mineral staining that comes on quickly, which is perfectly balanced by a massive wave of dark red berries; yet through it all, balance is expertly maintained by streamlined acidity that creates a sense of total inner harmony. The 2018 leaves a structured sensation, yet its tannins are silky and fine, coupled with a violet pastille and lavender resonance that I find wildly attractive. Of note, I’ve tasted this wine over the last two years and followed this recent bottle over the course of 48 hours; at which point it never faltered and only increased in depth and complexity. Il Marroneto’s 2018 Madonna delle Grazie is unquestionably one of the top three wines of the vintage. My hat is off to Alessandro Mori, and his team. (Eric Guido)
Primary Grape: Sangiovese
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The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It’s a magical wine in every way.
The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we’ve seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.
This is really subtle and complex with cherry, herb, floral and sage aromas that follow through to a full body with firm, fine tannins that give form and energy to the wine. Racy and very fine. Drink or hold.
Primary Grape: Sangiovese
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Plums, cherry stones, button mushrooms, white pepper and bark on the nose. Lemon and cardamom too. Medium-bodied with vibrant acidity and fine, powdery tannins. Savory. Drink now or hold.
The 2020 Chiarti Classico Berardenga is a classic Fèlsina wine. It can be enjoyed now or cellared for 10–15 years. Classic Fèlsina savory, floral and tobacco accents play off a core of sweet Sangiovese fruit. This heady, strapping wine has a ton to offer. Time in the glass brings out gorgeous aromatic presence. (Antonio Galloni)
A charming, harmonious Chianti Classico, this exudes cherry, plum and thyme flavors, with elements of earth and mineral. Delivers dense tannins that exert influence on the finish, yet this remains balanced. Drink now through 2028. 22,000 cases made, 15,000 cases imported. (Bruce Sanderson)
A pure and open wine out of the gate, the 2020 Chianti Classico Berardenga is fresh with aromas of pine sap, anise, and cherry lozenge. Medium bodied with fine tannin and a modest but refreshing finish, this is a fantastic entry point for the Felsina range, for casual drinking with braised meats or Bolognese. Drink 2023–2028. (Audrey Frick)
Primary Grape: Sangiovese
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The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can’t wait to see how the 2017 develops over the coming years and decades.
Rancia is always one of my favorite wines from this storied appellation (and the Castelnuovo Berardenga subzone). This vintage threw quite a few challenges at the winemaking team, but the Fèlsina 2017 Chianti Classico Riserva Rancia emerges intact, intense and beautiful. It is virtually unscathed by the heat and drought that marked this growing season. In fact, that brilliant radiance, linearity and energy of the Sangiovese grape comes through loud and clear. The bouquet is redolent of red fruit, wild berry, toasted almond, violet and potting soil. My score is a little lower (compared to past vintages) in terms of mouthfeel because I found this edition to be a bit shorter and less impactful on the finish, but not by much. It ages in barrique for up to 20 months. This vintage of Rancia saw 46,000 bottles released.
Cherry, plum, juniper, earth and chocolate flavors highlight this sleek, intense red. There is depth and length here, along with a solid structure, yet this will require time to unravel and reveal all its facets. Best from 2022 through 2036. 3,300 cases made, 2,000 cases imported.
Primary Grape: Sangiovese
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Cabernet Sauvignon di Toscana
2018 / 750 ml.
Item #: 56863
This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker’s chocolate and smoky tobacco that add to the complexity and the aromatic lift of the bouquet. The 2018 vintage that sometimes delivers mature or baked aromas in wines made with Tuscany’s indigenous grapes like Sangiovese, is actually spot-on when it comes to the heartier and brawnier Cabernet Sauvignon.
Primary Grape: Cabernet Sauvignon
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