Palazzo Brunello di Montalcino 2016 / 750 ml.

Item#: 58320

JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A full-bodied red with cherry, walnut and coffee undertones. It’s full and complete with beautiful intensity and a focused tannin structure. Very tight and intense. Perhaps the best ever. Better after 2025. (James Suckling)
VN9494 pts. - Vinous - Nov 2020
The darkly alluring and spicy 2016 Brunello di Montalcino lifts up with a display of white smoke giving way to black cherries, sage, a dusting of cinnamon, clove and hints of licorice. It’s medium in body and silky in texture, showing gorgeous inner sweetness, as balsamic-laced red berries and minerals cascade across the palate. The tannins are round yet persistent, balanced by vibrant acids which maintain freshness, finishing with excellent length and remnants of primary fruit. The 2016 Palazzo needs some cellaring to show its best, and it’s full of potential. (Eric Guido)
WE9393 pts. - Wine Enthusiast - 5/1/2021
A camphor aroma joins new leather, underbrush and pipe tobacco in this classically crafted Brunello. Youthfully austere and firmly structured, the palate delivers dried cherry, licorice and grilled porcini set against a tannic backbone. It’s still young but balanced by fresh acidity. Give it plenty of time to come around. Drink 2026–2036. (Kerin O’Keefe)
JD9393 pts. - Jeb Dunnuck - 3/4/2021
Notes of black cherry fruit, sassafras, dried thyme, and baked earth. Black cherry lozenge fills the midpalate, with persistent tannin and balanced acid. The 2016 Brunello has grounding and powerful structure, with more finesse and lift than the 2015, which will be a wine to cellar or drink over the next 15 years. 2023–2036 (Audrey Frick)
WS9393 pts. - Wine & Spirits - 04/22
This midweight wine unfolds with flavors of macerated cherries and blackberries laced with notes of tobacco leaf and dried thyme. The wine takes on notes of licorice and subtle spice with air, the flavors buoyed by lively acidity that keeps the fruit tones fresh and taut.

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Red Wine

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Primary Grape: Sangiovese | All Grapes: Sangiovese

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Italy | Tuscany | Brunello di Montalcino

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Critical Acclaim

JS95 95 pts. / JamesSuckling.com (Wednesday, November 11, 2020)

A full-bodied red with cherry, walnut and coffee undertones. It’s full and complete with beautiful intensity and a focused tannin structure. Very tight and intense. Perhaps the best ever. Better after 2025. (James Suckling)

VN94 94 pts. / Vinous (Nov 2020)

The darkly alluring and spicy 2016 Brunello di Montalcino lifts up with a display of white smoke giving way to black cherries, sage, a dusting of cinnamon, clove and hints of licorice. It’s medium in body and silky in texture, showing gorgeous inner sweetness, as balsamic-laced red berries and minerals cascade across the palate. The tannins are round yet persistent, balanced by vibrant acids which maintain freshness, finishing with excellent length and remnants of primary fruit. The 2016 Palazzo needs some cellaring to show its best, and it’s full of potential. (Eric Guido)

WE93 93 pts. / Wine Enthusiast (5/1/2021)

A camphor aroma joins new leather, underbrush and pipe tobacco in this classically crafted Brunello. Youthfully austere and firmly structured, the palate delivers dried cherry, licorice and grilled porcini set against a tannic backbone. It’s still young but balanced by fresh acidity. Give it plenty of time to come around. Drink 2026–2036. (Kerin O’Keefe)

JD93 93 pts. / Jeb Dunnuck (3/4/2021)

Notes of black cherry fruit, sassafras, dried thyme, and baked earth. Black cherry lozenge fills the midpalate, with persistent tannin and balanced acid. The 2016 Brunello has grounding and powerful structure, with more finesse and lift than the 2015, which will be a wine to cellar or drink over the next 15 years. 2023–2036 (Audrey Frick)

WS93 93 pts. / Wine & Spirits (04/22)

This midweight wine unfolds with flavors of macerated cherries and blackberries laced with notes of tobacco leaf and dried thyme. The wine takes on notes of licorice and subtle spice with air, the flavors buoyed by lively acidity that keeps the fruit tones fresh and taut.

Where It's From

Region / Tuscany

View more wines from Tuscany

There are few regions as picturesque as Italy's Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions Brunello di Montalcino and Chianti, among others, where the red wine grape Sangiovese is king. It's also home to "Super Tuscans," a category of Tuscan wines that don't officially fall within the Italian wine classification system.

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 58320
Product Type Wine
Alternate Name Palazzo Brunello di Montalcino
Country Italy
Region Tuscany
Product Location - Location-Appellation Brunello di Montalcino
Package Size 750 ml.
Proof/Alcohol by Volume 15%
Brand Palazzo
Bottles per Case 12
Vintage 2016
Bin Location 16
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Sangiovese
Primary Grape Sangiovese
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
VN9595 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino Cosimo from Palazzo takes things to a dark and richer place without sacrificing the energy and primary intensity that I’ve come to expect from this estate. An earthy mix of ripe blackberry and cherry is complemented by balsamic spice and black licorice. It’s velvety-smooth with excellent density to its ripe red fruits, yet not weighty or tiring in any way, as cooling acids and minerals balance the expression perfectly. Its tannins can be felt only in the finish, as this folds in upon itself and leaves you wondering what further depths will be revealed over time. Dedicated to the family’s father who passed in 2012, the Cosimo is from a parcel of the oldest vines in the vineyard, first planted by Cosimo Loia over thirty-five years ago. It’s a gorgeous wine. This was tasted over the course of two days and only got better. (Eric Guido)
WE9595 pts. - Wine Enthusiast - 5/1/2021
This opens with aromas recalling pipe tobacco, blue flower, ripe woodland berry and oak-driven spice. Full bodied and savory, the enveloping palate features mature Marasca cherry, baked plum, vanilla and licorice accompanied by velvety, close-grained tannins. Drink 2024–2034. (Kerin O’Keefe)
JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A dense, layered red with berry, walnut and cedar aromas and flavors. Some fruit tea, too. It’s medium-to full-bodied with firm, chewy tannins and a solid finish. Tight and tannic. Give this three to four years to open. Drink after 2024. (James Suckling)
JD9292 pts. - Jeb Dunnuck - 3/4/2021
This wine is dedicated to the memory of Cosimo Loia, who founded the estate in 1983. The Cosimo botting comes from the oldest vines of the estate, planted by Cosimo himself. The 2016 Cosimo Brunello is warm with fresh cherry fruit, baking spice, cedar, and sage. The palate is generous and ripe, with pure fruit and supple tannins. It was aged for 40 months in Slavonian oak barrels and French tonneaux. There is an approachability within its classic structure that is welcoming to drinking now. 2021–2031. (Audrey Frick)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JD9595 pts. - Jeb Dunnuck - March 4, 2021
The 2016 Brunello has delicate savory aromas of rosemary, dried raspberry, and floral forest floor. There is freshness and pure ripe fruit that fills the palate, with blood orange, dried red cherry, and fresh tomato leaf as well as classic, angular tannin structure and a pleasant light bitterness. This wonderfully expressed traditional wine will be prime for enjoyment over the next 15 years. 2021–2036. (Jeb Dunnuck)
JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
Aromas of plums, cherries, flowers and sandalwood follow through to a full body with chewy, polished tannins and a long, flavorful finish. Lots of structure and intensity. Give it at least three or four years to come around. Try after 2025.
SP9595 pts. - Wine Spectator - Mar 24, 2021
This red is pure and supple, evoking cherry, blackberry, licorice, earth and spice flavors, delivering almost seamless harmony at this early stage, with refined tannins that are very well-integrated. Shows fine length, courtesy of the vibrant acidity. Best from 2023 through 2043. 16,600 cases made, 2,000 cases imported. (Bruce Sanderson)
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.
VN9494 pts. - Vinous - Nov 2020
Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink. (Eric Guido)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JS9696 pts. - JamesSuckling.com - Wednesday, November 11, 2020
This is a very tight, refined Brunello that shows so much beautiful fruit and polish with dark-berry, cedar, walnut and cherry character. It’s full-bodied with layers of fine tannins and a fresh, pretty finish. Needs much more time to open. Try after 2024.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The Renieri 2016 Brunello di Montalcino is a plush, fruit-forward and accessible wine that captures the purity and elegance of the vintage. The best take-away, however, is the fresh, ready and bright state of this wine that makes it almost ready to enjoy straight out of the gate. This Brunello from a nine-hectare plot with limestone clay soils offers bold cherry and blackberry with delicate spice, smoke and blue flower. The wine is marked by balanced acidity, and there is some tannic tightness that should further relax by the time this wine hits the market at the start of 2021. This is a go-to bottle (in a 50,000 bottle release) if you want a first and memorable taste of the classic 2016 vintage.
WE9393 pts. - Wine Enthusiast - 5/1/2021
Floral aromas of violet and rose mingle with new leather and menthol on this fragrant red. Racy and linear, the palate features dried cherry, licorice and blood orange set against firm, fine-grained tannins. Drink 2024–2031.
SP9393 pts. - Wine Spectator - Jun 30, 2021
A dense, solid style, this red displays cherry, plum, iron, wild herb and scrub aromas and flavors. Concentrated and compact, needs time to unfurl all its nuances and equilibrium. Best from 2024 through 2042. 4,000 cases made, 1,200 cases imported.
VN9090 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino is a sweetly spiced and fruit-forward expression of the vintage, yet it manages to color within the lines of refinement. Mulled apples and strawberries with a balsamic tinge give way to mentholated herbal tones. It’s soft with a wonderful mix of inner sweetness, pure red berry fruits and minerals, yet it lacks momentum toward the close. Rounded tannins linger along with hints of plum, tobacco and dark inner florals. With the exception of a lull on the mid-palate, the 2016 Renieri is really quite pleasurable, yet it’s better to enjoy this sooner rather than later.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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SP9797 pts. - Wine Spectator - Jun 30, 2022
A taut, linear red, hallmarked by cherry, strawberry, green olive, rose, sanguine and iron aromas and flavors. This is packed with fruit, backed by a solid matrix of tannins and an aftertaste of wild herbs, fruit and tobacco. Best from 2026 through 2045. 400 cases made, 200 cases imported.
VN9696 pts. - Vinous - Dec 2021
The 2016 Brunello di Montalcino Riserva Ad Alberto is sultry and dark, captivating the senses with its mix of crushed stone, wild herbs, red currants, dried roses and ashen earth. The textures here are like pure silk, seamless and polished, with potent black fruits and savory spices that penetrate deeply as fine tannins mount under an air of tobacco and dark inner florals. It leaves the palate reeling with a combination of residual acids, tart berries and sour citrus, all held firm in youthful poise. The 2016 Riserva Ad Alberto is absolutely stunning, but it will require a number of years in the cellar to reveal all of its charms.
RP9696 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
The Caprili 2016 Brunello di Montalcino Riserva AdAlberto (with only 5,000 bottles produced) is a standout wine, showing intensity, smooth integration and lots of varietal personality. “Classic” is probably the best word to apply here, and I use that descriptor with care. The tannins are expertly integrated, and even at this young age, the wine shows no rough edges. It is polished and integrated to the end. Fruit comes from a single hectare of vines with rocky clay soils that lock in important moisture during the summer months.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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More from this Producer
VN9595 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino Cosimo from Palazzo takes things to a dark and richer place without sacrificing the energy and primary intensity that I’ve come to expect from this estate. An earthy mix of ripe blackberry and cherry is complemented by balsamic spice and black licorice. It’s velvety-smooth with excellent density to its ripe red fruits, yet not weighty or tiring in any way, as cooling acids and minerals balance the expression perfectly. Its tannins can be felt only in the finish, as this folds in upon itself and leaves you wondering what further depths will be revealed over time. Dedicated to the family’s father who passed in 2012, the Cosimo is from a parcel of the oldest vines in the vineyard, first planted by Cosimo Loia over thirty-five years ago. It’s a gorgeous wine. This was tasted over the course of two days and only got better. (Eric Guido)
WE9595 pts. - Wine Enthusiast - 5/1/2021
This opens with aromas recalling pipe tobacco, blue flower, ripe woodland berry and oak-driven spice. Full bodied and savory, the enveloping palate features mature Marasca cherry, baked plum, vanilla and licorice accompanied by velvety, close-grained tannins. Drink 2024–2034. (Kerin O’Keefe)
JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A dense, layered red with berry, walnut and cedar aromas and flavors. Some fruit tea, too. It’s medium-to full-bodied with firm, chewy tannins and a solid finish. Tight and tannic. Give this three to four years to open. Drink after 2024. (James Suckling)
JD9292 pts. - Jeb Dunnuck - 3/4/2021
This wine is dedicated to the memory of Cosimo Loia, who founded the estate in 1983. The Cosimo botting comes from the oldest vines of the estate, planted by Cosimo himself. The 2016 Cosimo Brunello is warm with fresh cherry fruit, baking spice, cedar, and sage. The palate is generous and ripe, with pure fruit and supple tannins. It was aged for 40 months in Slavonian oak barrels and French tonneaux. There is an approachability within its classic structure that is welcoming to drinking now. 2021–2031. (Audrey Frick)
location-marker

Italy | Tuscany | Brunello di Montalcino

grape-icon

Primary Grape: Sangiovese

Compare at $99.99 $79.99

You save:$20.00 (20%)

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