E. Guigal Ex Voto Ermitage 2009 / 750 ml.

Item#: 37336

RP100100 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
Another perfect wine, the 2009 Hermitage Ex-Voto is surprisingly supple and more approachable than the two single vineyard 2009 Cote Roties, La Turque and La Landonne. The massive Ex-Voto boasts abundant notes of spring flowers, blackberries, cassis, licorice, graphite and forest floor. Extremely full-bodied with sweet tannin and levels of extravagance and flamboyance that are mind-boggling, it will drink well for 30+ years.
SP9797 pts. - Wine Spectator - Oct 31, 2013
This has a distinctive singed mesquite note out front, along with sandalwood, black tea and juniper hints, followed by a very densely packed core of raspberry, plum and blackberry confiture flavors. The long, charcoal-studded finish has a great tug of roasted earth. Dynamic and expressive, this should cellar effortlessly. Best from 2015 through 2035. 656 cases made.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Mar/Apr 2014
Dark purple. Seductive aromas of cassis, cherry compote and floral pastilles are lifted by peppery spices and smoky minerals. Sweet and expansive in the mouth, with a chewy texture to the vibrant blackcurrant and bitter cherry flavors. Supple tannins come on late and are quickly absorbed into the wine’s dense fruit. Finishes on a smoky note, with outstanding clarity and lift and sweet, penetrating persistence. Stash this one away in a dark corner of the cellar and forget it for a long time.

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Primary Grape: Shiraz | All Grapes: 100% Syrah

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E. Guigal

Critical Acclaim

RP100 100 pts. / Robert Parker’s The Wine Advocate (26th Dec 2012)

Another perfect wine, the 2009 Hermitage Ex-Voto is surprisingly supple and more approachable than the two single vineyard 2009 Cote Roties, La Turque and La Landonne. The massive Ex-Voto boasts abundant notes of spring flowers, blackberries, cassis, licorice, graphite and forest floor. Extremely full-bodied with sweet tannin and levels of extravagance and flamboyance that are mind-boggling, it will drink well for 30+ years.

SP97 97 pts. / Wine Spectator (Oct 31, 2013)

This has a distinctive singed mesquite note out front, along with sandalwood, black tea and juniper hints, followed by a very densely packed core of raspberry, plum and blackberry confiture flavors. The long, charcoal-studded finish has a great tug of roasted earth. Dynamic and expressive, this should cellar effortlessly. Best from 2015 through 2035. 656 cases made.

ST95 95 pts. / Stephen Tanzer’s International Wine Cellar (Mar/Apr 2014)

Dark purple. Seductive aromas of cassis, cherry compote and floral pastilles are lifted by peppery spices and smoky minerals. Sweet and expansive in the mouth, with a chewy texture to the vibrant blackcurrant and bitter cherry flavors. Supple tannins come on late and are quickly absorbed into the wine’s dense fruit. Finishes on a smoky note, with outstanding clarity and lift and sweet, penetrating persistence. Stash this one away in a dark corner of the cellar and forget it for a long time.

Where It's From

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 37336
Product Type Wine
Alternate Name E. Guigal Ex Voto Ermitage
Country France
Region Rhone
District Northern Rhone
Product Location - Location-Appellation Hermitage
Package Size 750 ml.
Brand E. Guigal
Bottles per Case 12
Vintage 2009
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Syrah
Primary Grape Shiraz
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50–100 years of cellaring.
SP9797 pts. - Wine Spectator - Jul 31, 2012
This has a very alluring ganache edge, which melds nicely into the core of crushed plum, blackberry and currant notes. Lots of anise and briar emerge on the back end, along with ample toasted spice and incense. The very long finish has riveting acidity, while the fruit and ganache notes echo on and on. Dense but precise. Best from 2015 through 2035. 1,093 cases made.
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France | Rhone | Northern Rhone | Hermitage

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RP100100 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. Despite the flamboyant personality of the vintage, the 2009 will require 4–5 years of cellaring and should age effortlessly for 25–30 years.
SP9898 pts. - Wine Spectator - Oct 31, 2013
A pure, unadulterated raspberry confiture aroma and flavor is the dominant note today in this deep and expressive red, with extra singed anise, alder, juniper and black currant notes filling in the background, followed by a very dense yet supremely polished finish. Features the weight and density of this fleshy vintage, but the fruit is so inviting this is almost approachable now. Better to wait though. Best from 2015 through 2035. 400 cases made.
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France | Rhone | Northern Rhone | Cote Rotie

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RP97+97+ pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
As I wrote last year, the 2009 Hermitage La Chapelle is easily the greatest, most profound La Chapelle since the 1990. Most of this cuvee comes from Le Meal and Les Bessards vineyards, with a touch of Les Roucoules fruit in the blend. It is an opaque purple-colored wine with enormous concentration in addition to an extraordinary bouquet of graphite, creme de cassis, blackberries, licorice, beef blood and a touch of smoked game. Boasting phenomenal intensity, a full-bodied mouthfeel and 50 years of longevity, the only thing that could possibly hold it back is that most consumers should plan on laying it away for 8–10 years.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Mar/Apr 2012
Opaque purple. Complex, highly fragrant aromas of candied dark fruits, cola, incense and violet, with bright mineral and spice nuances adding lift and energy. Stains the palate with deep blackberry and boysenberry flavors that expand and gain sweetness with aeration. Refuses to let up on the finish, which leaves peppery spice and floral pastille notes behind.
SP9595 pts. - Wine Spectator - Jun 30, 2012
This is packed and well-rendered, with notes of fig, boysenberry confiture and ganache at the core and powerful structure pushing from behind. Shows plenty of roasted tobacco and vanilla bean on the slightly stolid finish, but there’s a density and brooding length here that sets it apart form the pack. Best from 2017 through 2032. 250 cases imported.
ST94+94–96 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011
Glass-staining purple. Intense, assertively perfumed aromas of blueberry preserves, cherry, licorice and violet, with a strong incense quality. Impressively deep and spicy, offering floral-accented dark berry flavors that show superb clarity and a lively mineral quality. Tangy acidity adds lift and cut to an endless, sappy finish. This wine’s blend of richness and energy is outstanding.
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France | Rhone | Northern Rhone | Hermitage

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More from this Producer
E. Guigal Ex-Voto Ermitage 2018 / 750 ml.

2018 / 750 ml.

Item #: 57946

JD98+98–100 pts. - Jeb Dunnuck - 12/12/2019
The 2018 Ermitage Ex Voto is stunning, and comes closest in my mind to a mix of the 2015 and 2016. Showing more blue fruits, violets, chocolate, and a liquid rock-like minerality, it hits the palate with full-bodied richness, massive amounts of fruit, and building tannins. While the 2017 has more upfront exuberance, I love the purity, depth, and sheer class of the 2018. (Jeb Dunnuck)
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022
Still in barrel, the 2018 Ermitage Ex Voto continues to impress. Brown sugar notes accent cherries and raspberries on the nose, while the full-bodied palate is lush and expansive, delivering waves of pleasure on the mid-palate before ending long and silky.
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France | Rhone | Northern Rhone | Hermitage

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JD93+93–95+ pts. - Jeb Dunnuck - 2/16/2022
Coming from a cooler, granite terroir just above Tournon, the 2019 Saint Joseph Vignes De L’Hospice is a serious, age-worthy beauty, and I always find a certain Hermitage-like character in wines from this vineyard. Full-bodied, concentrated, and powerful, it has masses of tannins as well as remarkable purity, and ample fruit and concentration. The aromatics lean toward the blue end of the spectrum, but it’s a mineral-laced, peppery, beautiful Saint Joseph in the making. A solid 4–6 years, if not more, of bottle age are recommended. (Jeb Dunnuck)
RP93+93–96 pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022
Perennially among the best bottlings from the appellation, the 2019 Saint-Joseph Vignes de l’Hospice looks set to rival the tremendous effort bottled in 2015. Enticing scents of crushed stone, pencil shavings and cassis appear on the nose (it ages in 100% new oak), and while this full-bodied wine packs plenty of power, it also shows characteristic granite-derived restraint, delivering a tense balance between ripeness and structure. It should be a beauty, but give it time, as the tannins are prominent at this early stage of its evolution.
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France | Rhone | Northern Rhone | Saint-Joseph

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JD97+97–99 pts. - Jeb Dunnuck - 2/16/2022
I was blown away by the 2018 Côte Rôtie Château D’Ampuis, which is certainly in the same league as the famed La Las. Coming from seven single vineyards and seeing the same upbringing as the flagship releases, this reveals a vivid purple hue as well as stunning aromatics of cassis, smoked game, spring flowers, and subtle smoke. It has background espresso-laced oak that’s perfectly integrated, it’s full-bodied, and it has ripe, polished tannins and a great finish. (Jeb Dunnuck)
JS9696 pts. - JamesSuckling.com - Monday, March 21, 2022
The very deep, smoky and spicy nose pulls you into this very concentrated, focused and elegant Cote-Rotie, with delicate notes of coconut and pomegranate adding to the very complex picture. Very long, polished finish with delicate sweetness and underplayed power. Drink or hold.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022
Smoky, briary and complex, the 2018 Cote Rotie Chateau d’Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine’s ample concentration. It’s full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It’s another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).
SP9494 pts. - Wine Spectator - Nov 30, 2022
This dense, brooding red is packed with smoked meat, boysenberry, dried fig, black tea and charred cedar. Well-built and concentrated, this has formidable tannins that carry the smoky, bacony, savory finish. A complex red still approaching its prime. Drink now through 2030. 200 cases imported. (James Molesworth)
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France | Rhone | Northern Rhone | Cote Rotie

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Primary Grape: Shiraz

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RP100100 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. Despite the flamboyant personality of the vintage, the 2009 will require 4–5 years of cellaring and should age effortlessly for 25–30 years.
SP9898 pts. - Wine Spectator - Oct 31, 2013
A pure, unadulterated raspberry confiture aroma and flavor is the dominant note today in this deep and expressive red, with extra singed anise, alder, juniper and black currant notes filling in the background, followed by a very dense yet supremely polished finish. Features the weight and density of this fleshy vintage, but the fruit is so inviting this is almost approachable now. Better to wait though. Best from 2015 through 2035. 400 cases made.
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France | Rhone | Northern Rhone | Cote Rotie

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Primary Grape: Shiraz

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SP9494 pts. - Wine Spectator - Nov 15, 2014
A juicy, almost gutsy style, with a mix of raspberry coulis, plum paste and fig sauce notes, pushed from behind by lively briar and anise accents. The rich finish shows an ample wood component, presenting a singed juniper edge that adds range and texture. Drink now through 2022. 1,000 cases made.
RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2014
Bottled in February of this year, the 2011 Saint Joseph Vignes des Hospices is one sexy, seamless and silky Syrah that readers shouldn’t miss. Perfumed and complex, with a sweet bouquet of cassis, licorice, spice-box and pepper, it has a medium to full-bodied, forward style that’s perfect for drinking over the coming decade or more.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2014
Still in barrel, the 2011 Guigal St Joseph Vignes des Hospices is a gorgeous Syrah that has layers of creme de cassis, blackberry, licorice, toast, pepper and caramelized meat on both the nose and palate. Medium to full-bodied, with the forward, sexy feel of the vintage, it’s a pleasure-bent Saint Joseph to drink over the coming 12–15 years.
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France | Rhone | Northern Rhone | Saint-Joseph

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JD98+98–100 pts. - Jeb Dunnuck - 2/6/2022
The 2018 Côte Rôtie La Landonne is another wine that’s going to be up at the top of the scale, and all three of these 2018s will be candidates for perfection. Always the biggest, richest wine of the three flagships, it’s inky hued and has a primordial nose of blackberries, cassis, and currants fruits as well as huge ground pepper, cured meats, espresso, and underbrush. As Landonne as Landonne gets, it’s full-bodied, has a dense, powerful mid-palate, masses of tannins, and is going to be just about immortal. (Jeb Dunnuck)
RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022
Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It’s a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
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France | Rhone | Northern Rhone | Cote Rotie

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Primary Grape: Shiraz

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RP100100 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2014
As with the other two single-parcel Cote Roties, the 2010 Cote Rotie La Landonne is pure perfection in a glass. An incredibly massive, muscular, full-bodied effort, it has an insane amount of structure to go with an equal amount of concentrated fruit. Cassis, smoked bacon, coffee bean, cracked pepper and liquid rock-like qualities are all present here, and it hits the palate with a chiseled, focused textured, building tannin and terrific length. It’s the most backward of the 2010s and will require a decade of cellaring, but will keep for about as long as you’d like to hold onto bottles.
SP9999 pts. - Wine Spectator - Oct 15, 2014
Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the lengthy, fine-grained finish. Should age marvelously and slowly. Best from 2017 through 2040. 600 cases made.
RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2013
Scheduled to be bottled in February of 2014, the 2010 Cote Rotie La Landonne is a more fresh, pure and focused example of the 2009. While it doesn’t have the over the top exuberance of the prior vintage, it offers incredibly pure, detailed and classic aromas and flavors of black pepper, currants, blackberry, mineral and smoked bacon fat. Full-bodied, layered and deeply concentrated, yet also graceful and seamless, this knockout effort should require a decade to come around and have 3–4 decades of longevity.
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France | Rhone | Northern Rhone | Cote Rotie

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Primary Grape: Shiraz

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WS9191 pts. - Wine & Spirits - 03/24
Based on viognier, this is crisp, faintly saline and refreshing, with plenty of high-tone lift above its oily texture. It had Alex Mares of Eleven Madison Park shaking off the winter blues: “If I had a fish restaurant with a patio, I’d pour the shit out of this by the glass.”
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France | Rhone | Cotes du Rhone

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Primary Grape: Viognier

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E. Guigal Saint-Joseph 2018 / 750 ml.

2018 / 750 ml.

Item #: 56015

SP9393 pts. - Wine Spectator - Jan 6, 2022
Juicy and forward, with a mouthfilling core of gently steeped plum and blackberry fruit wrapped in a distinctive mix of singed alder, incense, red tea and sanguine threads. The dusty-edged finish has nice persistence. Drink now through 2032. 600 cases imported. (James Molesworth)
JD92+92–94 pts. - Jeb Dunnuck - 12/12/2019
I was blown away by the 2018 Saint Joseph, and let’s hope it continues showing this well over the course of its élevage. Rocking levels of crème de cassis, blackberries, crushed violets, and earth all give way to a medium to full-bodied, ripe, sexy effort that ranks with the finest vintages of this release to date. (Jeb Dunnuck)
VN9292 pts. - Vinous - Dec 2022
Deep magenta. Dark berry preserves, olive, cracked pepper and a hint of licorice on the fragrant nose. Offers supple, appealingly jammy blackberry, cherry preserve and spicecake flavors that become livelier as the wine opens up. Rounded tannins lend shape to a long, smoky finish that leaves candied licorice and dark fruit liqueur notes behind. This is a distinctly ample rendition of this bottling, and it will stand up to the richest red meat preparations. Aged for two years in used oak barrels. (Josh Raynolds)
JS9292 pts. - JamesSuckling.com - Friday, October 11, 2019
An attractively fresh and fragrant nose with acacia-like perfume, chamomile and fresh pear aromas. The palate has a super juicy peach core with such fresh, fleshy appeal and a late, toasty glow. Drink this now.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019
Purists may cringe, but Guigal’s 2018 Saint-Joseph is undeniably luscious. Hints of pencil shavings and crushed stone appear on the nose, while the full-bodied palate is silky-velvety in texture, loaded with ripe raspberries and cream. For value-seeking consumers, this is one release to watch for down the pike.
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France | Rhone | Northern Rhone | Saint-Joseph

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Primary Grape: Shiraz

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JD98+98–100 pts. - Jeb Dunnuck - 2/16/2022
The 2018 Côte Rôtie La Turque offers meatier, more savory, mineral-driven aromatics yet has an incredible core of pure cassis and darker fruits. A straight-up massive wine, it has a stacked mid-palate, terrific freshness, and again, a purity of fruit that’s just off the chart. Despite its overall size and richness, it’s weightless and as graceful as a ballerina. It always needs more time to come around compared to the La Mouline and generally starts to drink beautifully a decade after the vintage. (Jeb Dunnuck)
SP9696 pts. - Wine Spectator - Dec 27, 2023
Shows beautiful freshness, despite its age, weight and power, with red currant, mulled blackberry and floral notes floating atop earthy singed tobacco and toasty cedar elements. Just hitting its stride, matching exotic spices with smoke, minerality and a pleasingly dense texture. The lengthy finish reveals baker’s chocolate and toasted herbs. Excellent. Drink now through 2039. (Kristen Bieler)
RP94+94–96+? pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022
Shut down tight on this occasion, the dark, impenetrable 2018 Cote Rotie La Turque is clearly dense and packed with potential. Cedary notes, dark, concentrated fruit, potent tannins and a long, dusty finish suggest plenty of upside for the patient.
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France | Rhone | Northern Rhone | Cote Rotie

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Primary Grape: Shiraz

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