Kongsgaard Syrah 2018 / 750 ml.

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Item#: 53466
Deep garnet-purple colored, the 2018 Syrah Hudson Vineyard barrel sample explodes form the glass with an incredible array of classic Syrah notes: black cherries, black plums, blackberries and licorice with hints of garrigue, tar, bouquet garni and bacon fat. Full-bodied, the palate is equally atomic, with bags of expressive black fruits and meaty/peppery hints framed by ripe, rounded tannins, finishing long, refreshing and oh-so-spicy.
The 2018 Syrah Hudson Vineyards is every bit as impressive from bottle as it was from barrel. Sleek and silky to the core, the 2018 possesses exceptional balance and tons of pedigree. In 2018, the Syrah is all primary fruit, while the varietal savory notes, that are typical of this wine, have not emerged yet.
The 2018 Syrah Hudson Vineyards is remarkably primary and yet, texturally, it is a wine of tremendous polish and sophistication. Today, it is the wine’s persistence that is most impressive. Like most of the 2018s here, the Syrah is light on its feet, nuanced and all about finesse. I can’t wait to see it in another year.
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Critical Acclaim
RP97+ 97–99+ pts. / Robert Parker’s The Wine Advocate (27th Nov 2019)
VN97 97 pts. / Vinous (Jan 2021)
VN94+ 94–97 pts. / Vinous (Jan 2020)
Where It's From
Region / California
View more wines from California
Country / United States
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More Information
SKU | 53466 |
---|---|
Product Type | Wine |
Alternate Name | Kongsgaard Syrah |
Country | United States |
Region | California |
District | Napa Valley |
Product Location - Location-Appellation | Napa Valley |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.1% |
Brand | Kongsgaard |
Bottles per Case | 12 |
Vintage | 2018 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Syrah |
Primary Grape | Shiraz |
Dollar Sale (Y/N) | No |
Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink. (Jeb Dunnuck)
Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.
A barrel sample of 100% Syrah aging in 65% new French oak, the deep purple-black colored 2018 Fracture has a nose of tar, loamy earth, grilled meats, roasted lamb, rosemary and thyme with loads of violet perfume, mint chocolate and coffee bean aromas — this is already incredibly layered. It’s full-bodied and silky, slowly unfurling to spicy, floral-tinged blue fruits. It has an excellent frame with plush tannins and incredibly surprising freshness, finishing very long and very dense. Around 2,500 cases will be made.
Primary Grape: Shiraz
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The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10–12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak. (Jeb Dunnuck)
The 2018 EABA is another impressive wine in this range. Ample and explosive in the glass, the 2018 hits the palate with masses of dark fruit, chocolate, spice, leather, tobacco and menthol. Bright savory accents from the 60% stems lend energy and freshness. EABA is mostly Bien Nacido fruit, with dollops from White Hawk, Larner, Harrison-Clarke and Alta Mesa.
Deep purple-black, the nose opens with boisterous, rip-snorting scents of plum preserves, blackberry pie, licorice and wild sage, giving way to underlying nuances of candied violets, espresso and charcuterie. The full-on, full-bodied palate is jam-packed with decadent black and blue fruit preserves layers, framed by bright acidity and beautifully plush tannins, finishing long and spicy. Yum!
Primary Grape: Shiraz
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The 2018 Syrah from this estate is another majestic example of the variety and actually reminds me of the 2010. Gorgeous blackberry and blue fruits, notes of bacon fat, bouquet garni, and peppered game, full-bodied richness, and flawless balance all make for a captivating Syrah that can be drunk today or cellared for 15+ years. It’s as good as anything out there. (Jeb Dunnuck)
Amazing aromas of graphite, blackcurrant, black pepper, and blue fruit. Slate, too. Full-bodied, yet so agile and light, in a way that makes it irresistible to taste and drink. The palate is full of flavor with extraordinary mushroom, dried-meat., chocolate and black-fruit character. So long, with a creamy texture from the intense yet fine tannins. Great finish. Hard not to drink now, but will be better in 2025.
Deep garnet-purple in color, the 2018 IX Syrah Estate comes galloping out of the glass with energetic scents of black cherries, mulberries, warm plums and boysenberries plus hints of chocolate box, garrigue, bacon and violets and just a touch of cracked black pepper. Medium-bodied, delicately styled and refreshing, it whispers rather than shouts of fragrant black fruits with soft, rounded tannins coating the long, spicy and floral-perfumed finish. This makes such a great complement to the Cabernet from IX Estate this vintage, it’s almost a shame to split them up!
The 2018 Syrah IX Estate is a bold, luscious wine. Black cherry, licorice, smoke, gravel and cracked pepper are some of the notes that infuse the 2018 Syrah with tremendous character. Dense and explosive, the 2018 is a real head-turner from the very first taste. As always, the Colgin Syrah is a wine of real power, plushness and textural intensity, but there is plenty of structure as well. In 2018, the Syrah only suffers because of the stratospheric quality of the Cabernets.
Primary Grape: Shiraz
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A young wine with superb depth and polish that shows great depth and brightness. Full and focused with blue fruit and long, fine tannins that are compact and energetic. Slate. Graphite. Sophisticated and curated. So beautiful to try now, but be patient and open after 2026.
A blend of 94% Syrah and 6% Petite Sirah, the 2018 Relentless looks to be just about sensational, offering a dense purple color as well as rich, loaded notes of blackberries, currants, smoked meats, peppery spice, and violets. Reminding me of a great Cornas on steroids with its gamy, exotic character paired with beautiful richness, it has fabulous purity, ripe, polished tannins, and a great finish. This will undoubtedly be a great vintage for this cuvée, and my money is on it being one of the best yet. (Jeb Dunnuck)
The 2018 Relentless is silky and polished. In 2018 the blend includes a relatively high percentage of Petit Syrah, but the wine does not taste like that at all. Ripe red/purplish berry fruit, lavender, rose petal, black pepper and sweet spice are laced into the super-expressive finish. This might be the most refined Relentless ever. (Antonio Galloni)
A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish. Syrah and Petite Sirah. Drink now through 2032. 3,300 cases made. (Tim Fish)
Deep purple-black colored, the 2018 Relentless is a barrel-sample blend of 90% Syrah and 10% Petite Sirah. It sings of crushed black cherries, mulberries and black plums plus cracked pepper, garrigue, lavender, Indian spices and licorice hints. The palate is full-bodied, firm, spicy and energetic with rounded tannins and a long, peppery finish. (Lisa Perrotti-Brown)
Primary Grape: Shiraz
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Medium to deep garnet-purple colored — WOW — perfumed black and blue fruits prance out of the glass, revealing accents of candied violets and cinnamon stick, supporting the plum preserves, blackberry compote and garrigue-scented core, plus hints of molten dark chocolate, licorice, Chinese five spice and bacon with a touch of iron ore. The densely laden, full-bodied palate is seriously showy, featuring flamboyant black fruit preserves and exotic spice layers with a solid backbone of ripe, rounded tannins and bold freshness, finishing with epic length and loads of earth, pepper and floral fireworks.
Checking in as 82% Syrah, 6.7% Mourvèdre, and the rest Petite Sirah and Grenache, the 2018 Syrah Ziehharmonika was largely destemmed and brought up in 51% new French oak. Gorgeous crème de cassis, smoked game, bacon fat, and spring flower notes all soar from the glass of this beauty, and it hits the palate with full-bodied richness, ripe, building tannins, and a rare mix of richness and freshness. Unquestionably made in a more restrained, elegant style compared to a decade ago, it nevertheless is flawlessly balanced, has awesome tannins, and is just another magical wine from this address that’s going to benefit from 3–5 years of bottle age and keep for two decades. (Jeb Dunnuck)
Primary Grape: Shiraz
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A barrel sample, the 2018 Cabernet Sauvignon features a deep garnet-purple, singing on the nose of freshly crushed black cherries, black berry pie and warm plums over a core of cassis and pencil lead plus nuances of violets, cinnamon stick and underbrush. Medium to full-bodied, the palate delivers mouth-coating, crunchy black fruit with a firm backbone of ripe, grainy tannins and just enough freshness, finishing long and spicy.
The 2018 Cabernet Sauvignon is bold, pungent and savory. Black olives, grilled herbs, blackberry jam, cloves, iron and leather as well as intense barbeque smoke give the broad 2018 a wild, really exotic character. If I had tasted it blind, I would have pegged it as Syrah. The is an undeniably wild and unusual wine; I am not really sure what to make of it at this stage. It is also a rare vintage that is pure 100% Cabernet Sauvignon.
Primary Grape: Cabernet Sauvignon
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Primary Grape: Shiraz
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The 2017 Cabernet Sauvignon is a dark, sumptuous, flamboyantly ripe wine. This is especially opulent, even by Kongsgaard standards. Chocolate, plum, cloves, new leather, licorice and spice build in a pliant, sumptuous Cabernet that will drink well right out of the gate. A year ago, the 2017 was massively tannic; today, it is much more suave and sensual, albeit with huge depth to back that up.
Primary Grape: Cabernet Sauvignon
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The 2019 Cabernet Sauvignon is a big wine, but it is also surprisingly approachable for a young Kongsgaard Cabernet. Bright and vibrant, the 2019 offers up copious dark red/purplish fruit, mocha, wild flowers and pomegranate, with a firm spine of tannin that gives the wine its energy and shape. The 2019 will be positively stellar with a bit of time in the cellar. Actually, it already is.
Primary Grape: Cabernet Sauvignon
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