Kongsgaard Syrah 2019 / 750 ml.

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Item#: 55892
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Where It's From
Region / California
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Country / United States
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More Information
SKU | 55892 |
---|---|
Product Type | Wine |
Alternate Name | Kongsgaard Syrah |
Country | United States |
Region | California |
District | Napa Valley |
Product Location - Location-Appellation | Napa Valley |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.1% |
Brand | Kongsgaard |
Bottles per Case | 12 |
Vintage | 2019 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Syrah |
Primary Grape | Shiraz |
Dollar Sale (Y/N) | No |
A blend of Syrah, Grenache, Petite Sirah and Viognier, the 2019 Christo has a deep ruby-purple color and alluring scents of blueberry jam and cassis with accents of loamy earth, violet, coffee beans and iron. The full-bodied palate is powerful yet silky, with seamless acidity and gobs of pure violet perfume on the long, layered finish. It’s easy to drink now but offers a decade or more of cellaring potential. (Erin Brooks)
Primary Grape: Shiraz
Only $22.49 each when you buy a solid or mixed case
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Another magical wine in the lineup, the 2019 No 8 is Syrah-based, with 9% Mourvèdre and 3% Viognier. There should be a little over 800 cases produced, and it was 55% destemmed and is still resting in 65% new French oak. I love its freshness and elegance, and it’s one of those rare incredibly hedonistic yet seamless, weighty wines that does everything right. Pure cassis, blackberries, smoked meats, and white pepper slowly emerge on the nose, and it’s full-bodied, with perfect balance and a great, great finish. (Jeb Dunnuck)
Deep purple-black in color, notes of stewed plums, ripe boysenberries and juicy blackberries charge out of the gate, followed by hints of root beer, smoked meats, black truffles and hoisin. The full-bodied palate has beautiful freshness with a provocative peppery note and bags of ripe, rich black fruits, finishing long and spicy. Due to be bottled in mid-August 2021, 850 cases and a few magnums will be made.
Primary Grape: Shiraz
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From a vineyard planted with about 2% Viognier, the 2019 Syrah Peters Vineyard has a medium ruby-purple color and continually evolving aromas of Morello cherries, blueberries, dried herbs, lavender and bitter chocolate. The medium-bodied palate offers delicate, crunchy fruits with fine peppery accents, a pleasurable chewy texture and bursts of juicy acidity that drive the long, layered finish. (Erin Brooks)
Primary Grape: Shiraz
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Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. (Jeb Dunnuck)
The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. It deserves another 3–5 years in bottle and will be long lived in the cellar.
Primary Grape: Shiraz
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Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping! (Lisa Perrotti-Brown)
Not yet bottled, the 2019 Syrah Distenta 1 checks in as 83.6% Syrah, 6.2% Grenache, 5.2% Petite Sirah, and the rest Mourvèdre, Muscat, and Petit Manseng. A full-bodied, seductive, incredibly sexy wine that’s just about overflowing with fruit, its deep purple color is followed by beautiful cassis and darker berry fruits as well as notes of smoke game, pepper, and spring flowers. The tannins are polished, and it has a great mid-palate as well as one heck of a great finish. Due to the difficulty in trademarking names today, the estate has settled on using the name Distenta for their normal Syrah going forward. Luckily though, the incredible artwork on the labels will continue. (Jeb Dunnuck)
Primary Grape: Shiraz
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A barrel sample, the 2018 Cabernet Sauvignon features a deep garnet-purple, singing on the nose of freshly crushed black cherries, black berry pie and warm plums over a core of cassis and pencil lead plus nuances of violets, cinnamon stick and underbrush. Medium to full-bodied, the palate delivers mouth-coating, crunchy black fruit with a firm backbone of ripe, grainy tannins and just enough freshness, finishing long and spicy.
The 2018 Cabernet Sauvignon is bold, pungent and savory. Black olives, grilled herbs, blackberry jam, cloves, iron and leather as well as intense barbeque smoke give the broad 2018 a wild, really exotic character. If I had tasted it blind, I would have pegged it as Syrah. The is an undeniably wild and unusual wine; I am not really sure what to make of it at this stage. It is also a rare vintage that is pure 100% Cabernet Sauvignon.
Primary Grape: Cabernet Sauvignon
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The 2017 Cabernet Sauvignon is a dark, sumptuous, flamboyantly ripe wine. This is especially opulent, even by Kongsgaard standards. Chocolate, plum, cloves, new leather, licorice and spice build in a pliant, sumptuous Cabernet that will drink well right out of the gate. A year ago, the 2017 was massively tannic; today, it is much more suave and sensual, albeit with huge depth to back that up.
Primary Grape: Cabernet Sauvignon
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The 2019 Cabernet Sauvignon is a big wine, but it is also surprisingly approachable for a young Kongsgaard Cabernet. Bright and vibrant, the 2019 offers up copious dark red/purplish fruit, mocha, wild flowers and pomegranate, with a firm spine of tannin that gives the wine its energy and shape. The 2019 will be positively stellar with a bit of time in the cellar. Actually, it already is.
Primary Grape: Cabernet Sauvignon
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Deep garnet-purple colored, the 2018 Syrah Hudson Vineyard barrel sample explodes form the glass with an incredible array of classic Syrah notes: black cherries, black plums, blackberries and licorice with hints of garrigue, tar, bouquet garni and bacon fat. Full-bodied, the palate is equally atomic, with bags of expressive black fruits and meaty/peppery hints framed by ripe, rounded tannins, finishing long, refreshing and oh-so-spicy.
The 2018 Syrah Hudson Vineyards is every bit as impressive from bottle as it was from barrel. Sleek and silky to the core, the 2018 possesses exceptional balance and tons of pedigree. In 2018, the Syrah is all primary fruit, while the varietal savory notes, that are typical of this wine, have not emerged yet.
The 2018 Syrah Hudson Vineyards is remarkably primary and yet, texturally, it is a wine of tremendous polish and sophistication. Today, it is the wine’s persistence that is most impressive. Like most of the 2018s here, the Syrah is light on its feet, nuanced and all about finesse. I can’t wait to see it in another year.
Primary Grape: Shiraz
Limited Inventory We'll confirm your order by email.
6 items or less in stock.
You save:$59.80 (20%)