Tempranillo

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Monte Hiniesta

2016 / 750 ml.

Item #: 51130

JS9191 pts. - JamesSuckling.com - Thursday, August 2, 2018
Very ripe and slightly raw oak over black fruit and coconut candy. The palate has dense, chewy fruit and really assertive tannins. Needs a year or two to settle in.
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Spain | Toro

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Primary Grape: Tempranillo

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Escondido Tempranillo

2018 / 750 ml.

Item #: 58135

JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020
A ripe, juicy red with very pretty cherry, berry, spice, chocolate and hazelnut character. Full-bodied and round-tannined. Lovely ripeness. Drink or hold.
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Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Finca Costanillas

2020 / 750 ml.

Item #: 59099

JS9090 pts. - JamesSuckling.com - Friday, September 9, 2022
Black plums, some sour black cherries and grilled spices on the nose, following through to a full body with some crushed blueberries and a tight, tannic structure. The fruit is a little tart. Tempranillo, graciano and viura. Drink in 2023.
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Spain | Rioja

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Primary Grape: Tempranillo

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Vega Moragona Tempranillo

2020 / 750 ml.

Item #: 59100

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Spain | La Mancha | Ribera del Jucar

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Primary Grape: Tempranillo

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The Dollar Sale: Double Up for a Buck!™Buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!
Cortijo Tinto

2020 / 750 ml.

Item #: 59897

WE9090 pts. - Wine Enthusiast - 5/1/2023
Dark garnet to the eye, this wine offers a bouquet of black cherry, caramel and freshly ground black pepper. It offers a sense of brightness on the palate, with plush tannins and flavors of cherry pie, raspberry preserves, orange zest, milk chocolate and herbes de Provence that head into a fruit-filled finish. (Mike Desimone)
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Spain | Rioja

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Primary Grape: Tempranillo

DOUBLE UP for a BUCK!™If an item is on Double Up for a Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
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Pingus

2010 / 750 ml.

Item #: 35431

ST9696 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2012
Opaque ruby. Sappy, seductive aromas of blackberry, blueberry, minerals, potpourri and sweet oak. Rich but vibrant, with incisive, highly complex flavors of black and blue fruits, candied violet, graphite and licorice, and a powerful mineral accent. The endless finish repeats the blue fruit note and clings with outstanding tenacity and focus.
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
The 2010 Pingus soars from the glass with copious dark cherry, blueberry, blackberry and crushed violet scents that are sensual and alluring. The palate is full-bodied and masculine. Indeed, having tasted this in March it seems to have tightened up in the three month to June. It is sturdy and powerful, with immense weight and presence and yet retains exquisite focus and poise. It builds in the mouth towards the persistent, crystalline blackberries, cassis and cedar-tinged finish that suggests this will be a seriously long-term Pingus. Drink 2018–2030.
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Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Pingus

2011 / 750 ml.

Item #: 38013

RP9595 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2014
As with all the 2011s, the 2011 Pingus is riper, with never-seen-before alcohol levels (15.5%), but the wine feels extremely balanced. As usual, the highly-selected grapes were fermented in 2,000-liter oak vats with indigenous yeasts and aged for 22 months in second-and third-fill barrels. It is ripe and exuberant, with notes of violets, spices (curry!), smoky peat and umami-like meat-broth aromas. The palate is full-bodied, glyceric with sophisticated tannins, but plenty of them, so they need to calm down a little. I believe there will be a lot of people who will really love this 2011, it’s showy and exuberant. 6,000 bottles produced. Drink 2016–2020.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
The 2011 Pingus has a gorgeous, pure black cherry, cassis and blueberry scented bouquet interlaced by orange blossom and apricot. The oak is beautifully assimilated into the aromatic profile. The palate is full-bodied with a decadent entry. The tannins are ripe and rounded, imparting great tension and focus. There is both dimension and grace to this formidable Pingus that should blossom once it finishes its gestation. This is an outstanding Ribera del Duero wine. Drink 2020–2035+.
ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2013
Inky purple. An exotic, expressive bouquet displays scents of blueberry, black cherry, violet, licorice and Asian spices, with a subtle smoky nuance in the background. Offers an array of densely packed black and blue fruit and floral flavors that are enlivened by bright minerality. Shows outstanding clarity and energy on the intense, lingering finish.
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Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Hand Work Tempranillo

2020 / 1.0 L.

Item #: 48069

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Spain

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Primary Grape: Tempranillo

Organic

Made with organic grapes

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Vega-Sicilia Unico

2010 / 750 ml.

Item #: 52652

VN9898 pts. - Vinous - Feb 2021
Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.
RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
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Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Honoro Vera Rioja

2020 / 750 ml.

Item #: 52773

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Spain | Rioja

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Primary Grape: Tempranillo

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2018 | #4
La Rioja Alta Rioja Gran Reserva 890

2005 / 750 ml.

Item #: 53423

VN9797 pts. - Vinous - Apr 2021
Shimmering garnet. Aromas of dried cherry, potpourri, vanilla, cigar box and exotic spices; a smoky mineral quality builds in the glass. Sweet, concentrated and seamless on the palate, offering cherry compote, red currant and rose pastille flavors that put on weight and pick up a spicy nuance on the back half. Conveys a suave blend of power and delicacy and closes sweet and gently tannic, with superb persistence and an echo of candied flowers and red fruits. This bottling and the 2001 are the only Selección Especial versions of the 890 Gran Reserva that have been produced by La Rioja Alta.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long time in barrel, six years in this case. 2005 was an excellent vintage, and they implemented some improvements in the harvest, introducing 350-kilo boxes and refrigerated transport to the winery, which they think provides better grapes and potentially better quality of the wines. The palate is medium-bodied, the tannins have mostly melted, and it has lively acidity that lift the wine up. This is a very classical and polished Rioja. 57,000 bottles produced. It was bottled in March 2012.
SP9595 pts. - Wine Spectator - Sep 30, 2018
Cedar and sandalwood aromas give way to flavors of tea, tobacco, dried cherry, forest floor and orange peel in this expressive red. Round on the palate, supported by muscular tannins and juicy acidity. Big but graceful, mature yet lively, in the traditional style. Drink now through 2030. 4,753 cases made.
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Spain | Rioja

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Primary Grape: Tempranillo

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2018 | #4

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Creta Roble

2018 / 750 ml.

Item #: 53886

VN9191 pts. - Vinous - Feb 2021
Inky ruby. Smoke- and spice-accented dark fruits, pungent flowers and subtle oak spiciness on the perfumed nose. Smooth and fleshy on the palate, showing good heft as well as energy to the bitter cherry and blackberry flavors. Finishes long and spicy, with even tannins and bright closing lift.
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Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Cune Imperial Reserva

2016 / 750 ml.

Item #: 55488

JS9696 pts. - JamesSuckling.com - Tuesday, September 22, 2020
Extremely floral and attractive with crushed lavender, rosemary and violets to the blue fruit. Full body. Tight and integrated tannins and a lightly chewy finish. Shows depth and structure. One of the best from here in a long time. Drink in 2021, but already attention grabbing.
VN9494 pts. - Vinous - Apr 2021
Deep, brilliant ruby. Cherry, cassis, vanilla and incense on the expansive nose, where a zesty mineral note adds vibrancy. Sappy and precise on the palate, offering sweet dark berry, cherry liqueur and violet pastille flavors along with hints of mocha and spicecake. Rich and ample in style but shows superb energy as well. Finishes sweet, seamless and extremely long, with lingering florality and polished, fully integrated tannins.
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
The prototype of red from Rioja Alta could very well be the 2016 Imperial Reserva, fine, precise and powerful. The grapes for this cuvée were picked between October 10th and 25th, and it’s a canonical blend of 85% Tempranillo and the rest Graciano, Mazuelo and Garnacha with 14% alcohol and balancing freshness. It fermented with their own Imperial yeasts in oak vats of different sizes and matured in French and American oak barrels for 24 months. This wine has a very defined style that should not change; it has more oak than the Asúa Reserva and is made with grapes not only from Haro but also from Torremontalvo, Villalba and Briones. 2016 was a cooler year, and the wines are fresher and balanced. This has the mushroomy touch from the old cave and plenty of tannins that are going to require powerful food and/or time in bottle. A classic among classics. 150,000 bottles produced. It was bottled in June 2019.
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Spain | Rioja

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Primary Grape: Tempranillo

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Viña Real Rioja Crianza

2017 / 750 ml.

Item #: 56048

VN9090 pts. - Vinous - Apr 2021
Opaque ruby. Cherry, dark berries, pungent flowers and spices on the fragrant nose. Round and open-knit, offering juicy blackberry, bitter cherry and floral pastille flavors that take a sweeter turn with air. Finishes with slowly building tannins, repeating florality and very good, vaguely smoky persistence.
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Spain | Rioja

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Primary Grape: Tempranillo

$16.99

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Flor de Vetus

2018 / 750 ml.

Item #: 55713

JS9393 pts. - JamesSuckling.com - Monday, November 2, 2020
A red with blackberry and plum aromas and flavors and orange-peel undertones. It’s full-bodied with ripe tannins and a flavorful finish. Give it a year or two to soften and come together. Drink after 2021.
RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2021
The organic entry-level 2018 Flor de Vetus is Tinta de Toro from vines around the winery next to VIllabuena del Puente planted in 1999 and certified organic in 2018. It fermented in stainless steel and matured in oak barrels for 11 months. It has contained ripeness and moderate alcohol and acidity, reflecting a cooler year with a long and slow ripening of the grapes. It’s sleek, polished and very balanced, with unusual elegance for the region. 124,027 bottles and 100 magnums produced. It was bottled in May 2020.
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Spain | Toro

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Primary Grape: Tempranillo

$19.99

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Items 1-15 of 46

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Shop for Tempranillo

Tempranillo is the quintessential Spanish wine grape, and it thrives in some of the harshest climates of any wine producing region. It's used for most of the top Spanish wines from Rioja (where it's often blended with Grenache and other grapes) and Ribera del Duero (where it's usually bottled on its own), and also grown in other less-heralded wine regions in the country.

When you think of Tempranillo wines, think value. Many of the top-rated Spanish wines — made with Tempranillo — can be purchased for just a percentage of similarly-rated wines from other parts of the world.

Enjoy our huge selection of Tempranillo wines here at WineMadeEasy.com!

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