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Trediberri Barolo Berri

2019 / 750 ml.

Item #: 60219

JD93+93–96 pts. - Jeb Dunnuck - 5/4/2023
The 2019 Barolo Berri was tasted from two barrels, one of which utilized whole bunches in the fermentation. While both offered freshness and purity, the second barrel offered more significant spice in its profile, with more depth of fruit, and is firmly structured at this stage. The components are compelling and should make for a wonderful finished blend in a few years’ time. (Audrey Frick)
VN9393 pts. - Vinous - Jan 2023
The 2019 Barolo Berri is tightly wound and austere in the early going. Crushed red berry fruit, iron, dried herbs and white pepper give the Berri a striking aromatic top register. The tannins are a bit nervy, though, so a few years in bottle are warranted. Frost decimated the crop at Torriglione, which is why this wine (typically the Barolo del Comune di La Morra) is Berri in 2019. To be exact, there is 4% Torriglione, as that was the wine used for topping. (Antonio Galloni)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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DuMOL Wester Reach Chardonnay

2021 / 750 ml.

Item #: 60066

JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023
A structured and layered white with apple, light honey and acacia aromas and flavors. Medium to full body. Creamy mouthfeel. Phenolic texture that runs through the wine. Flavorful yet subtle finish. Touch of flint and cedar. Drink or hold. (James Suckling)
VN90+90–92 pts. - Vinous - Jan 2023
The 2021 Chardonnay Wester Reach is bright and nicely focused. Lemon peel, white flowers, chalk and white pepper all lend tons of nuance. Vineyard sites are Flax, Cornerstone, Heintz, Lorenzo and El Diablo. There’s terrific energy and focus here. (Antonio Galloni)
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Primary Grape: Chardonnay

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Occidental Freestone-Occidental

West Sonoma Coast Pinot Noir
2021 / 750 ml.

Item #: 59764

RP9898 pts. - Robert Parker’s The Wine Advocate - 15th Jun 2023
The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! Its aromas open slowly from blueberry, rhubarb and cranberry to tones of bitter orange, amaro, mossy bark and lavender, continuing to reveal new accents with each return to the glass. Light-bodied, it floods the mouth with fragrant, detailed fruit supported by chalky tannins and focused, shimmery acidity that calls you in for another sip. It has a haunting finish loaded with spicy layers, and it’s very difficult to put this delicious wine down. Drink it now for its transparency and perfume, or allow it to develop savory complexity in bottle over the next decade. (Erin Brooks)
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Primary Grape: Pinot Noir

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SP9292 pts. - Wine Spectator - Aug 31, 2023
A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032. 7,185 cases made. (Tim Fish)
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United States | California | Napa Valley

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Primary Grape: Zinfandel

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SP9595 pts. - Wine Spectator - Web only – 2023
A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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United States | California

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Primary Grape: Cabernet Sauvignon

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area.Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2022
The 2019 Malbec Appellation Gualtallary comes from specific soils, two small three-hectare plots in the Cerros del Jaboncillo, where they find more caliche and limestone in Tupungato Winelands. They believe this place transmits the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins with the wilderness from Gualtallary. It fermented in small concrete vats with indigenous yeasts at some 26 degrees Celsius for 20 days. Eighty-five percent of the volume matured in untoasted 3,500-liter French oak foudres for 20 months while the rest was kept in concrete. They sell it a little later than the Altamira because they feel Gualtallary needs a little more time in bottle; therefore, they are now offering the 2019 vintage, a very balanced wine that talks about the place where it was born. This is vibrant and expressive, with a complex nose and especially a lively palate with effervescent acidity and very fine-boned with elegant but firm tannins (they say “Serralunga-like” tannins). I find the recurring iron-like note of blood and fresh meat here too, intermixed with the wild flowers, herbs and spices. This has depth and complexity, and if Altamira is Barbaresco, Gualtallary is Barolo… 10,000 bottles were filled in January 2022. (Luis Gutiérrez)
JS9595 pts. - JamesSuckling.com - Wednesday, November 30, 2022
Dense and powerful, but in a very fresh and scented way, with violet, hibiscus, oyster-shell and hot-stone notes to the black and blue fruit. Almost a bit gamey with some wet earth. Full-bodied and quite dense on the palate. There is volume, with succulents and real structure, and, of course, some fine austerity. Quite puristic and intellectual, far from flattering. Give it some time to fully unwind itself. Best from 2025.
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Argentina | Mendoza | Uco Valley

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Primary Grape: Malbec

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Domaine de Ferrand Châteauneuf-du-Pape

2020 / 750 ml.

Item #: 59038

JD9595 pts. - Jeb Dunnuck - 11/11/2022
I continue to love what vigneron Philippe Bravay accomplishes from his estate in the northern part of the appellation, and his 2020 Châteauneuf Du Pape is another finesse-driven, incredibly beautiful expression of this magical region. Based on 85% Grenache, 5% Mourvedre, and the rest a mix of permitted varieties, it was partially destemmed and brought up in equal parts stainless steel and concrete tanks. It offers a huge perfume of ripe strawberries and red fruits as well as sappy flowers, garrigue, and Provençal herbs. This carries to a medium to full-bodied, balanced, incredibly seamless Châteauneuf du Pape with no hard edges, ultra-fine tannins, and a great finish. I’d be a buyer. This will put a smile on your face any time over the coming 10–15 years. (Jeb Dunnuck)
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Primary Grape: Grenache

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