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Wines from Spain are one of the great values in today's marketplace. One can find high quality, highly-rated, modern-styled Spanish wine for under $10 or a great value from a producer that has been around for more than a century for under $20.
In Spain wine regions are administered quite a bit like they are in France and are called Denominación de Origen or "D.O." for short. Rioja and Priorat are the only Spanish wine regions that have an elevated status; Denominación de Origen Calificada (D.O.C.) and Denominación d'Origen Qualificada (D.O.Q.) respectively.
Eighty percent of the wines from Spain come from a selection of about 20 grapes, although there are at least 400 grapes grown in Spain. The most important grapes are Tempranillo, Garnacha (Grenache), Monastrell (Mourvèdre) and Albariño.
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, August 2, 2018 Very ripe and slightly raw oak over black fruit and coconut candy. The palate has dense, chewy fruit and really assertive tannins. Needs a year or two to settle in.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 This is a suave, rich and polished monastrell with a very attractive blueberry nose that follows to the fresh, smoothly rendered palate. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8989 pts. - Robert Parker’s The Wine Advocate - 10th Sep 2020 The certified-organic Monastrell 2019 Honoro Vera Organic fermented in open-top stainless steel vats with selected indigenous yeasts and was bottled unoaked. It’s quite similar to the regular Monastrell, all from their own vineyard with serious varietal aromas and a fruit-driven and juicy personality, serious and varietal, approachable but not banal, transcending its price point. Great value. 216,000 bottles produced. It was bottled in March 2020.VN8989 pts. - Vinous - Mar 2021 Dark ruby. Cassis, cherry and licorice scents and flavors take on a smoky nuance with air. Shows good depth and chewy texture. A peppery flourish adds spicy bite to a nicely persistent finish shaped by dusty tannins.
JD9393 pts. - Jeb Dunnuck - March 22, 2021 Based on 100% Garnacha, the 2019 Evodia is a killer value that delivers incredible Garnacha flair at a crazy good price. Kirsch, blackberry, acacia flower, violet, and sandalwood notes give way to a medium to full-bodied, seamless, beautifully layered wine with fabulous tannins, no hard edges, and a great, great finish. This is the finest wine at this price point in the world.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It’s young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily. 150,000 bottles produced. There are two batches per year. What I tasted had been bottled in February 2020, just a few days before I sampled it.
JS9696 pts. - JamesSuckling.com - Tuesday, October 13, 2020 Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.VN9494 pts. - Vinous - Sep 2020 The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent.
VN9090 pts. - Vinous - Feb 2021 Dark violet. Lively, spice-accented cherry and dark berry scents show very good clarity and a hint of smokiness. Juicy and penetrating on the palate, offering bitter cherry and black raspberry flavors that slowly flesh out with air. Closes long and precise, with fine-grained tannins lending final grip.RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 I tasted two vintages of each wine, the youngest of the entry-level Garnacha being the 2018 Honoro Vera Garnacha, from vines around the village of Ateca. It matured in oak for two months to keep its youth and fresh fruit. The wines from 2018 are slightly lighter and fresher and have textbook varietal aromas of berries and aromatic herbs and just a very subtle spicy touch. The palate is juicy and reveals very round tannins and a velvety texture. It’s pleasant and easy to drink. A very good value. 600,000 bottles produced.SP8787 pts. - Wine Spectator - Web only – 2020 This round red shows a core of plum and currant flavors, with smoky and light earthy notes. Features light tannins and firm acidity. A touch rustic, but balanced. Drink now through 2023. 25,000 cases made, 10,000 cases imported.
JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020 Lots of toasted oak with coffee and chocolate to the ripe-plum character. It’s full-bodied and chewy with a polished undertone. Drink or hold.VN9090 pts. - Vinous - Apr 2021 Bright ruby-red. Lively red and blue fruit, baking spice and floral qualities on the nose. A hint of vanilla emerges with air and adds a sweetening touch to fresh cherry and boysenberry flavors that tighten up on the back half. Finishes smooth and focused, with repeating spiciness and gently firming tannins.
VN9191 pts. - Vinous - Feb 2021 Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks.
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Romeo Selección Monastrell
Honoro Vera Monastrell Organic Monastrell Grapes
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