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Wines from Spain are one of the great values in today's marketplace. One can find high quality, highly-rated, modern-styled Spanish wine for under $10 or a great value from a producer that has been around for more than a century for under $20.
In Spain wine regions are administered quite a bit like they are in France and are called Denominación de Origen or "D.O." for short. Rioja and Priorat are the only Spanish wine regions that have an elevated status; Denominación de Origen Calificada (D.O.C.) and Denominación d'Origen Qualificada (D.O.Q.) respectively.
Eighty percent of the wines from Spain come from a selection of about 20 grapes, although there are at least 400 grapes grown in Spain. The most important grapes are Tempranillo, Garnacha (Grenache), Monastrell (Mourvèdre) and Albariño.
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 This is a suave, rich and polished monastrell with a very attractive blueberry nose that follows to the fresh, smoothly rendered palate. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, August 2, 2018 Very ripe and slightly raw oak over black fruit and coconut candy. The palate has dense, chewy fruit and really assertive tannins. Needs a year or two to settle in.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Feb 2021 Bright violet. Pungent cherry pit, cassis and licorice scents are sharpened by a peppery nuance. Chewy and focused on the palate, offering bitter cherry and dark berry flavors and a touch of espresso. Dusty tannins frame a long, nervy finish that echoes the cherry note. This is a pretty serious wine for its price category.
JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020 Lots of toasted oak with coffee and chocolate to the ripe-plum character. It’s full-bodied and chewy with a polished undertone. Drink or hold.VN9090 pts. - Vinous - Apr 2021 Bright ruby-red. Lively red and blue fruit, baking spice and floral qualities on the nose. A hint of vanilla emerges with air and adds a sweetening touch to fresh cherry and boysenberry flavors that tighten up on the back half. Finishes smooth and focused, with repeating spiciness and gently firming tannins.
VN9090 pts. - Vinous - Feb 2021 Brilliant violet. Aromas of candied red and dark berries, incense and smoky minerals are complemented by a building floral nuance. Juicy and energetic on the palate, offering lively boysenberry, cherry and spicecake flavors and a hint of candied lavender. Finishes sweet and youthfully tannic, displaying strong, spice- and mineral-driven persistence. Fermented in small stainless steel tanks and aged in small used French oak barrels.
SP9292 pts. - Wine Spectator - Apr 30, 2020 This bold red features a thick, rich texture, with ripe, heady flavors of currant and blackberry preserves, backed by cocoa, espresso and loamy earth notes. Muscular tannins are well-integrated, with enough orange peel acidity to keep this lively. Harmonious, in a full-throttle style. Drink now through 2027. 10,000 cases made, 9,000 cases imported.VN9191 pts. - Vinous - Mar 2021 Saturated ruby. Aromas of ripe cherry, boysenberry, licorice and pungent flowers, along with a hint of vanilla. Sappy, broad and well-concentrated, offering plush black and blue fruit flavors braced by a spine of juicy acidity. Smoothly plays power off energy and finishes long and sappy, displaying sneaky tannins and an echoing vanilla note.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It’s a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling. 80,000 bottles produced. It was bottled in April 2020.VN9090 pts. - Vinous - Jun 2020 Vivid scarlet. Pungent red berry, blood orange and floral scents pick up a spicy topnote with air. Juicy and well-concentrated but lively as well, offering sappy strawberry, cherry and orange pith flavors and a touch of succulent herbs. Finishes long and smooth, with repeating florality and a gently sweet red fruit note.
VN9292 pts. - Vinous - Jun 2021 Green-tinged straw. Fresh citrus and pit fruits, quinine and a dusty mineral quality on the incisive nose. Bracingly dry and seamless in texture, offering intense lime, green apple, quince and tarragon flavors that slowly unfold through the midpalate. Shows firm tension and minerally cut on the impressively long, focused finish, which leaves a hint of honeysuckle behind.
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