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Ribera del Duero

Ribera del Duero

The Best Ribera del Duero Wines

Spain's Ribera del Duero region is home to some lush, full-bodied red wines. You'll find they compare to the depth and richness of California Cabernets, but without the steep price tags. At WineMadeEasy.com, we carry an extensive collection from this region, including some of the best Ribera del Duero wines on the market.

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  1. Escondido

    2017 / 750 ml. | Item#51125

    JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019
    Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

    Compare at $16.99 $11.99

    You save: $5.00 (29%)

  2. Bodegas Barco de Piedra

    2017 / 750 ml. | Item#50164

    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    $14.99

    Only $13.49 each when you buy a solid or mixed case

  3. Torremorón Tempranillo

    2017 / 750 ml. | Item#50165

    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    $12.99

    Only $11.69 each when you buy a solid or mixed case

  4. Bodegas y Viñedos Valderiz Valdehermoso Joven

    2017 / 750 ml. | Item#49496

    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

    $11.99

    Only $10.79 each when you buy a solid or mixed case

  5. Creta Roble

    2016 / 750 ml. | Item#49561

    JD9191 pts. - Jeb Dunnuck - February 21, 2018
    A value priced Ribera del Duero, the 2016 Creta Roble is a smoking value made from 100% Tempranillo aged in a mix of French and American oak. It boasts a deep purple color as well as terrific notes of ripe blackcurrants, graphite and white chocolate. With full-bodied richness, an opulent, sexy style, and no hard edges, drink this fruit bomb beauty over the coming couple of years.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Limited Inventory

    4 items or less in stock. We will confirm your order by email.

    $14.99

    Only $13.49 each when you buy a solid or mixed case

  6. El Pedrosal Reserva

    2009 / 750 ml. | Item#52591

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
    It’s great when wineries can offer mature vintages, as is the case with the 2009 El Pedrosal Reserva, a wine that has rested in bottle since January 2012 and has had time to develop a complex bouquet and polish and resolve its tannins. The nose is reminiscent of truffles and autumn forest, not unlike some mature old Burgundy, with hints of iodine and soy sauce, savory and quite complex. This has aged really well (their wines usually do), and it’s ready for prime-time drinking, but there should be no rush. It was filled into 12,000 bottles after 24 months in barrique.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tinto Fino

    Compare at $39.99 $29.99

    You save: $10.00 (25%)

  7. Pingus

    2010 / 750 ml. | Item#35431

    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2012
    Opaque ruby. Sappy, seductive aromas of blackberry, blueberry, minerals, potpourri and sweet oak. Rich but vibrant, with incisive, highly complex flavors of black and blue fruits, candied violet, graphite and licorice, and a powerful mineral accent. The endless finish repeats the blue fruit note and clings with outstanding tenacity and focus.
    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2010 Pingus soars from the glass with copious dark cherry, blueberry, blackberry and crushed violet scents that are sensual and alluring. The palate is full-bodied and masculine. Indeed, having tasted this in March it seems to have tightened up in the three month to June. It is sturdy and powerful, with immense weight and presence and yet retains exquisite focus and poise. It builds in the mouth towards the persistent, crystalline blackberries, cassis and cedar-tinged finish that suggests this will be a seriously long-term Pingus. Drink 2018–2030.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Limited Inventory

    3 items or less in stock. We will confirm your order by email.

    Compare at $1,200.00 $960.00

    You save: $240.00 (20%)

  8. Pingus

    2011 / 750 ml. | Item#38013

    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2011 Pingus has a gorgeous, pure black cherry, cassis and blueberry scented bouquet interlaced by orange blossom and apricot. The oak is beautifully assimilated into the aromatic profile. The palate is full-bodied with a decadent entry. The tannins are ripe and rounded, imparting great tension and focus. There is both dimension and grace to this formidable Pingus that should blossom once it finishes its gestation. This is an outstanding Ribera del Duero wine. Drink 2020–2035+.
    ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2013
    Inky purple. An exotic, expressive bouquet displays scents of blueberry, black cherry, violet, licorice and Asian spices, with a subtle smoky nuance in the background. Offers an array of densely packed black and blue fruit and floral flavors that are enlivened by bright minerality. Shows outstanding clarity and energy on the intense, lingering finish.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    Compare at $1,079.00 $849.00

    You save: $230.00 (21%)

  9. Pingus

    2012 / 750 ml. | Item#40010

    RP97+97–100 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2014
    I tasted the 2012 Pingus one week before bottling, so it should be pretty close to the final version as all the lots are assembled and everything is ready. But more than anything, the wine was so exciting that I could not wait until next year to let you know. The 2012 is produced with the biodynamically grown grapes from two very old Tempranillo plots (over 80 years of age), totaling 4.5 hectares in La Horra (Burgos): Barroso is located in an old Duero terrace with a gravel and sandy soil on a chalk and clay subsoil, and San Cristobal which is a clay southwest facing slope. In this vintage, 46% of the clusters fermented with the stems in small, 2,000-liter oak foudres. Malolactic fermentation was carried out in used French oak barrels and the wine was aged for 21 months in second-use French oak barriques: no new oak was used at all. 2012 is really impressive; the word that comes to mind is precision. It’s a really focused, sharp, elegant, harmonious and subtle Ribera, with a mixture of earth, fruit and spice singing in the same wave length. The palate is medium to full-bodied, with a level of precision and integration difficult to find. The tannins have an impressive silky texture, great length and persistence. I see Pingus coming to a new level with this vintage. 6,000 bottles will be filled in 2012. This is a superb vintage for Pingus, a good candidate for a perfect wine. I can only imagine how perfect these grapes were. I get butterflies in my stomach. Drink 2015–2028
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Limited Inventory

    3 items or less in stock. We will confirm your order by email.

    Compare at $1,079.00 $863.20

    You save: $215.80 (20%)

  10. Vega-Sicilia Unico

    2010 / 750 ml. | Item#52652

    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
    I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo, Cabernet Sauvignon

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    Compare at $599.00 $479.20

    You save: $119.80 (20%)

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