Ribera del Duero

Ribera del Duero

The Best Ribera del Duero Wines

Spain's Ribera del Duero region is home to some lush, full-bodied red wines. You'll find they compare to the depth and richness of California Cabernets, but without the steep price tags. At WineMadeEasy.com, we carry an extensive collection from this region, including some of the best Ribera del Duero wines on the market.

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  1. Escondido

    2017 / 750 ml. | Item#51125

    JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019
    Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

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    Compare at $16.99 $11.99

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  2. Flor de Pingus

    2019 / 750 ml. | Item#56328

    JS9797 pts. - JamesSuckling.com - Thursday, October 14, 2021
    Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021
    The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It’s a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

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    Compare at $119.00 $95.20

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  3. Psi

    2019 / 750 ml. | Item#56335

    JS9494 pts. - JamesSuckling.com - Monday, November 22, 2021
    Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.
    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021
    The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. They finally bottled the expected 345,000 bottles. It was bottled in July 2021.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tinto Fino

    $29.99

    Only $26.99 each when you buy a solid or mixed case

  4. Torremorón Tempranillo

    2019 / 750 ml. | Item#53864

    VN9090 pts. - Vinous - Feb 2021
    Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    $12.99

    Only $11.69 each when you buy a solid or mixed case

  5. $11.99

    Only $10.79 each when you buy a solid or mixed case

  6. Creta Roble

    2018 / 750 ml. | Item#53886

    VN9191 pts. - Vinous - Feb 2021
    Inky ruby. Smoke- and spice-accented dark fruits, pungent flowers and subtle oak spiciness on the perfumed nose. Smooth and fleshy on the palate, showing good heft as well as energy to the bitter cherry and blackberry flavors. Finishes long and spicy, with even tannins and bright closing lift.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Compare at $16.99 $14.99

    You save: $2.00 (12%)

  7. Pingus

    2010 / 750 ml. | Item#35431

    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2012
    Opaque ruby. Sappy, seductive aromas of blackberry, blueberry, minerals, potpourri and sweet oak. Rich but vibrant, with incisive, highly complex flavors of black and blue fruits, candied violet, graphite and licorice, and a powerful mineral accent. The endless finish repeats the blue fruit note and clings with outstanding tenacity and focus.
    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2010 Pingus soars from the glass with copious dark cherry, blueberry, blackberry and crushed violet scents that are sensual and alluring. The palate is full-bodied and masculine. Indeed, having tasted this in March it seems to have tightened up in the three month to June. It is sturdy and powerful, with immense weight and presence and yet retains exquisite focus and poise. It builds in the mouth towards the persistent, crystalline blackberries, cassis and cedar-tinged finish that suggests this will be a seriously long-term Pingus. Drink 2018–2030.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

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    Compare at $1,200.00 $960.00

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  8. Pingus

    2011 / 750 ml. | Item#38013

    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2011 Pingus has a gorgeous, pure black cherry, cassis and blueberry scented bouquet interlaced by orange blossom and apricot. The oak is beautifully assimilated into the aromatic profile. The palate is full-bodied with a decadent entry. The tannins are ripe and rounded, imparting great tension and focus. There is both dimension and grace to this formidable Pingus that should blossom once it finishes its gestation. This is an outstanding Ribera del Duero wine. Drink 2020–2035+.
    ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2013
    Inky purple. An exotic, expressive bouquet displays scents of blueberry, black cherry, violet, licorice and Asian spices, with a subtle smoky nuance in the background. Offers an array of densely packed black and blue fruit and floral flavors that are enlivened by bright minerality. Shows outstanding clarity and energy on the intense, lingering finish.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

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    Compare at $1,079.00 $849.00

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  9. Vega-Sicilia Unico

    2010 / 750 ml. | Item#52652

    VN9898 pts. - Vinous - Feb 2021
    Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
    I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

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    Compare at $599.00 $479.20

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