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Ribera del Duero

Ribera del Duero

The Best Ribera del Duero Wines

Spain's Ribera del Duero region is home to some lush, full-bodied red wines. You'll find they compare to the depth and richness of California Cabernets, but without the steep price tags. At WineMadeEasy.com, we carry an extensive collection from this region, including some of the best Ribera del Duero wines on the market.

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  1. Escondido

    2017 / 750 ml. | Item#51125

    JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019
    Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

    Compare at $16.99 $11.99

    You save: $5.00 (29%)

  2. Bodegas Barco de Piedra

    2019 / 750 ml. | Item#53865

    VN9191 pts. - Vinous - Feb 2021
    Inky ruby. Oak-spiced cherry-vanilla and dark berry scents and hints of coconut and cracked pepper. Broad and chewy on the palate, offering black currant, cherry preserve and bitter chocolate flavors and a touch of licorice. Youthfully chewy tannins lend grip to a long, spicy finish that leaves a sweet dark fruit preserve note behind. Raised in a combination of 85% French and 15% American oak.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    $14.99

    Only $13.49 each when you buy a solid or mixed case

  3. El Pedrosal Reserva

    2009 / 750 ml. | Item#52591

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
    It’s great when wineries can offer mature vintages, as is the case with the 2009 El Pedrosal Reserva, a wine that has rested in bottle since January 2012 and has had time to develop a complex bouquet and polish and resolve its tannins. The nose is reminiscent of truffles and autumn forest, not unlike some mature old Burgundy, with hints of iodine and soy sauce, savory and quite complex. This has aged really well (their wines usually do), and it’s ready for prime-time drinking, but there should be no rush. It was filled into 12,000 bottles after 24 months in barrique.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tinto Fino

    Compare at $39.99 $29.99

    You save: $10.00 (25%)

  4. $14.99

    Only $13.49 each when you buy a solid or mixed case

  5. $12.99

    Only $11.69 each when you buy a solid or mixed case

  6. Creta Roble

    2018 / 750 ml. | Item#53886

    VN9191 pts. - Vinous - Feb 2021
    Inky ruby. Smoke- and spice-accented dark fruits, pungent flowers and subtle oak spiciness on the perfumed nose. Smooth and fleshy on the palate, showing good heft as well as energy to the bitter cherry and blackberry flavors. Finishes long and spicy, with even tannins and bright closing lift.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

    Compare at $16.99 $14.99

    You save: $2.00 (12%)

  7. $11.99

    Only $10.79 each when you buy a solid or mixed case

  8. Pingus

    2010 / 750 ml. | Item#35431

    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2012
    Opaque ruby. Sappy, seductive aromas of blackberry, blueberry, minerals, potpourri and sweet oak. Rich but vibrant, with incisive, highly complex flavors of black and blue fruits, candied violet, graphite and licorice, and a powerful mineral accent. The endless finish repeats the blue fruit note and clings with outstanding tenacity and focus.
    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2010 Pingus soars from the glass with copious dark cherry, blueberry, blackberry and crushed violet scents that are sensual and alluring. The palate is full-bodied and masculine. Indeed, having tasted this in March it seems to have tightened up in the three month to June. It is sturdy and powerful, with immense weight and presence and yet retains exquisite focus and poise. It builds in the mouth towards the persistent, crystalline blackberries, cassis and cedar-tinged finish that suggests this will be a seriously long-term Pingus. Drink 2018–2030.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

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    3 items or less in stock. We will confirm your order by email.

    Compare at $1,200.00 $960.00

    You save: $240.00 (20%)

  9. Pingus

    2011 / 750 ml. | Item#38013

    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2012
    The 2011 Pingus has a gorgeous, pure black cherry, cassis and blueberry scented bouquet interlaced by orange blossom and apricot. The oak is beautifully assimilated into the aromatic profile. The palate is full-bodied with a decadent entry. The tannins are ripe and rounded, imparting great tension and focus. There is both dimension and grace to this formidable Pingus that should blossom once it finishes its gestation. This is an outstanding Ribera del Duero wine. Drink 2020–2035+.
    ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2013
    Inky purple. An exotic, expressive bouquet displays scents of blueberry, black cherry, violet, licorice and Asian spices, with a subtle smoky nuance in the background. Offers an array of densely packed black and blue fruit and floral flavors that are enlivened by bright minerality. Shows outstanding clarity and energy on the intense, lingering finish.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

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    6 items or less in stock. We will confirm your order by email.

    Compare at $1,079.00 $849.00

    You save: $230.00 (21%)

  10. Pingus

    2012 / 750 ml. | Item#40010

    RP97+97–100 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2014
    I tasted the 2012 Pingus one week before bottling, so it should be pretty close to the final version as all the lots are assembled and everything is ready. But more than anything, the wine was so exciting that I could not wait until next year to let you know. The 2012 is produced with the biodynamically grown grapes from two very old Tempranillo plots (over 80 years of age), totaling 4.5 hectares in La Horra (Burgos): Barroso is located in an old Duero terrace with a gravel and sandy soil on a chalk and clay subsoil, and San Cristobal which is a clay southwest facing slope. In this vintage, 46% of the clusters fermented with the stems in small, 2,000-liter oak foudres. Malolactic fermentation was carried out in used French oak barrels and the wine was aged for 21 months in second-use French oak barriques: no new oak was used at all. 2012 is really impressive; the word that comes to mind is precision. It’s a really focused, sharp, elegant, harmonious and subtle Ribera, with a mixture of earth, fruit and spice singing in the same wave length. The palate is medium to full-bodied, with a level of precision and integration difficult to find. The tannins have an impressive silky texture, great length and persistence. I see Pingus coming to a new level with this vintage. 6,000 bottles will be filled in 2012. This is a superb vintage for Pingus, a good candidate for a perfect wine. I can only imagine how perfect these grapes were. I get butterflies in my stomach. Drink 2015–2028
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 100% Tempranillo

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    3 items or less in stock. We will confirm your order by email.

    Compare at $1,079.00 $863.20

    You save: $215.80 (20%)

  11. Psi

    2018 / 750 ml. | Item#54067

    JS9595 pts. - JamesSuckling.com - Thursday, January 14, 2021
    A rich red with chocolate, ripe fruit, walnuts and spice. Full-bodied and round with ripe tannins and a flavorful finish. Plenty of ripe fruit at the intense finish and lots of old-vine character with bark and wet-earth undertones. Real deal. Drink or hold.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Sep 2020
    I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages throughout Ribera del Duero (they now rent and work 50 hectares of these vineyards themselves). In 2018, they were able to use some 12% Garnacha and 2% other grapes, including whites that are found intermixed with the Tinta del País/Tempranillo in the old vineyards. Garnacha adds freshness, and the wine shows it — the character of the grape comes through in the blend. It fermented with indigenous yeasts and matured mostly in 5,000-liter and 10,000-liter oak vats, but 20% of the volume aged in used French barriques for 18 months. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It’s elegant more than powerful but full of energy. This is without a doubt the finest PSI to date. Viva Garnacha! 360,000 bottles produced. It was bottled in June 2020.
    VN9393 pts. - Vinous - Feb 2021
    Inky ruby. Highly perfumed cherry and dark berry scents are complemented by a suave floral nuance, and a spicy element adds lift. Silky, sharply focused and seamless on the palate, offering intense black and blue fruit flavors that deepen steadily as the wine opens up. Lush yet energetic in style, with solid closing thrust and supple tannins building slowly and adding gentle grip to the floral-driven finish.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tinto Fino

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    $29.99

    Only $26.99 each when you buy a solid or mixed case

  12. Vega-Sicilia Unico

    2010 / 750 ml. | Item#52652

    VN9898 pts. - Vinous - Feb 2021
    Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
    I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo, Cabernet Sauvignon

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    Compare at $599.00 $479.20

    You save: $119.80 (20%)

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