Champagne Jean Laurent Brut Rose NV / 750 ml.

Item#: 18016

RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine.
SP9292 pts. - Wine Spectator - Nov 30, 2013
A vinous style, featuring forward fruit notes of black cherry coulis and crème de cassis, with a firm framework and juicy acidity backing toasted raisin bread, almond skin and grilled plum flavors. The spicy finish persists. Drink now through 2018. 830 cases made.
SP9191 pts. - Wine Spectator - Nov 30, 2014
A deep-hued rosé, almost garnet in color, with a fine bead and tangy acidity backing the flavors of candied black cherry, whole-grain bread, star anise, smoke and honey. Offers a well-cut, chalky finish. Disgorged December 2013. Drink now through 2019. 415 cases made.

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Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

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France | Champagne

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Critical Acclaim

RP93 93 pts. / Robert Parker’s The Wine Advocate (29th Jun 2016)

The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine.

SP92 92 pts. / Wine Spectator (Nov 30, 2013)

A vinous style, featuring forward fruit notes of black cherry coulis and crème de cassis, with a firm framework and juicy acidity backing toasted raisin bread, almond skin and grilled plum flavors. The spicy finish persists. Drink now through 2018. 830 cases made.

SP91 91 pts. / Wine Spectator (Nov 30, 2014)

A deep-hued rosé, almost garnet in color, with a fine bead and tangy acidity backing the flavors of candied black cherry, whole-grain bread, star anise, smoke and honey. Offers a well-cut, chalky finish. Disgorged December 2013. Drink now through 2019. 415 cases made.

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 18016
Product Type Wine
Alternate Name Champagne Jean Laurent Brut Rosé
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Brand Jean Laurent
Bottles per Case 12
Vintage NV
Bin Location 22
Can it be Shipped Yes
Premier Pick No
Grape(s) 100% Pinot Noir
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Champagne Pehu Simonet Face Nord Brut Grand Cru NV / 750 ml.
Champagne Pehu Simonet Face Nord Brut Grand Cru NV / 750 ml.

NV / 750 ml.

Item #: 30885

WS9494 pts. - Wine & Spirits - 12/21
Based on the 2017 vintage, this blend includes 30 percent from a perpetual reserve established in 2005. It’s focused on David Pehu’s parcels in Verzenay, Verzy and Sillery, weighted toward pinot noir (70 percent), and it is red fruit thats pours out of the glass. Powerfully structured as a young wine, with a hint of vanilla bean (20 percent of the base wines were vinified in oak), this is more accessible a day after the cork is popped: The mineral acidity turns frisky, the layered intensity of cèpes and chalk mellows toward generosity.
SP9393 pts. - Wine Spectator - Nov 30, 2022
Packs a fragrant skein of violet, star anise and graphite that winds through macerated cherry and strawberry fruit, raw almond and crystallized honey. Finely meshed and satiny in texture, this is softly juicy and fresh throughout. Pinot Noir and Chardonnay. Disgorged January 2022. Drink now. 75 cases imported. (Alison Napjus)
VN9292 pts. - Vinous - Nov 2020
The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.
VN9292 pts. - Vinous - Nov 2020
The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.
VN9191 pts. - Vinous - Dec 2019
David Pehu’s NV Brut Face Nord is surprisingly open for a Champagne made from vineyards in Verzenay and Verzy, where the wines tend to be more steely and taut. Spice, dried flowers and red Pinot fruit build in a soft, caressing Champagne that can be enjoyed with minimal cellaring. Time in the glass brings out attractive freshness, lift and energy. This is a terrific introduction to David Pehu’s range. Even with the blocked malolactic fermentation, this is a pretty supple and inviting Champagne. The interplay of fruit richness and vibrancy is compelling. Disgorged: March 2018.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged in November 2019, the latest release of Pehu-Simonet’s NV Brut Grand Cru Face Nord is showing nicely, offering up aromas of white flowers and walnuts mingled with hints of orange oil and crisp yellow apple. Medium to full-bodied, fleshy and incisive, with racy acids and chalky grip, it will unwind further with a little time on cork.
WS8888 pts. - Wine & Spirits - December 1, 2015
This is 70 percent pinot noir from Verzenay and Verzy, the balance chardonnay from Verzenay. It’s chalky and has not begun to evolve, showing some toasted almond notes through a smooth texture, pithy and firm. Give this a year in bottle to develop.
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France | Champagne

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Primary Grape: Pinot Noir

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Veuve Clicquot Yellow Label Brut Champagne NV / 375 ml.
Veuve Clicquot Yellow Label Brut Champagne NV / 375 ml.

NV / 375 ml.

Item #: 23257

SP9191 pts. - Wine Spectator - Nov 15, 2018
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
WS9090 pts. - Wine & Spirits - December 1, 2001
Red fruit character comes forward in the aroma and initial flavors, enriching the taste and filling out the smoky complexity. There’s a sweetness to that fruit balanced by a chalkiness, completely Champagne. Yellow Label is refined, super non-vintage Brut.
WS9090 pts. - Wine & Spirits - December 1, 2006
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It’s a satisfying Brut to serve with poached prawns.
WE9090 pts. - Wine Enthusiast - 12/1/2013
One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm, fresh version, with the lively bead carrying flavors of white cherry, grilled nut, orange curd and smoke. Creamy finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 1997
The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
WS9090 pts. - Wine & Spirits - December 1, 2007
Pale in color, with a strong influence of red fruit in the aromas, this is blended trio a rich style. The texture is plush, the fruit sweet yet balanced by a robust architecture so it finishes clean. A generous wine for aperitifs or to serve with roast fish.
WS9090 pts. - Wine & Spirits - December 1, 2011
There’s a tight, floral raspberry essence at the center of this wine, its fruitiness held by brisk, flinty acidity that keeps the finish mouthwatering. A firm wine for poached salmon.
WS9090 pts. - Wine & Spirits - December 1, 2004
Cliquot’s Yellow Label is consistently one of the best non-vintage Bruts from the major houses in Champagne. The current release bristles with fresh apple flavor, with the scent of heirloom apples off the tree. That flavor runs straight through the wine, savory and clean, with a firmness for boudin blanc with roast apples.
WS8888 pts. - Wine & Spirits - December 1, 2005
Founded by Francois Clicquot in 1772, Veuve Clicquot reached its first pinnacle of fame with the widow Nicole-Barbe Clicquot, who scouted out some impressive vineyard sites during the 19th century. Jacques Peters, who is now in charge of the estate, crafts one of Champagne’s best nonvintage Bruts by enriching the Yellow Label with up to 40 percent of older wines from the firm’s reserve stock. Nutty scents of yeast develop into chalkier mineral flavors as the wine opens with air. It has a fresh scent of narcissus to balance the more mature tones of its reserve wines. It’s rich enough for food, but also easy to enjoy on its own.
RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
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France | Champagne

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Primary Grape: Pinot Noir

375 ml
$39.99

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Champagne Canard-Duchene Brut NV / 750 ml.
Champagne Canard-Duchene Brut NV / 750 ml.

NV / 750 ml.

Item #: 41014

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France | Champagne

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Primary Grape: Pinot Noir

Limited Inventoryinformation-circle We'll confirm your order by email.

10 items or less in stock.

$39.99

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Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.
Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.

NV / 750 ml.

Item #: 19941

SP9292 pts. - Wine Spectator - Dec 31, 2012
Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 3,300 cases made.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012
Laurent’s NV Brut Blanc de Noirs wraps around the palate with rich, resonant fruit, honey, almonds, dried flowers and spices. Hints of ash, smoke and licorice develop in the glass, adding further complexity. Based on the wine’s complexity, I would not be surprised if there is a fair amount of reserve wine in this release. Disgorgement date: June 2012. Anticipated maturity: 2012–2016.
WS9090 pts. - Wine & Spirits - December 1, 2013
There’s a seashell-like minerality to the scent of this wine, and a cool, dark cavern feel to its flavors. It’s tight and dry, with fleshy lemon citrus notes firming up the finish. This is 100 percent pinot noir, selected and blended from three vintages. Serve it with poached salmon for brunch.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $54.99 $43.99

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Champagne Aubry Brut NV / 750 ml.
Champagne Aubry Brut NV / 750 ml.

NV / 750 ml.

Item #: 20209

VN9292 pts. - Vinous - Dec 2017
The NV Brut is a gorgeous entry-level offering. The flavors are brisk and finely cut in this chiseled, crystalline Champagne from the Aubry brothers. Pear, green apple, lemon oil and white flowers add to an overall impression of brightness and tension. Aubry’s straight NV Brut is once again one of the very finest wines in its peer group. I rarely miss a chance to drink it. The current release is a blend of 50% 2014 and 50% reserve wines, with a bit more Meunier in the blend than is the norm. Disgorged: June 2017. Dosage is 6 grams per liter.
SP9090 pts. - Wine Spectator - Nov 30, 2017
A firm, clean-cut Champagne, with a satinlike mousse that carries finely meshed notes of apple blossom, anise, poached pear and fleur de sel. A hint of almond shows on the finish. Disgorged January 2016. Drink now through 2019. 1,200 cases imported.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.
WS8888 pts. - Wine & Spirits - December 1, 2007
Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.
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France | Champagne

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Primary Grape: Pinot Noir

$44.99

Only $40.49 each when you buy a solid or mixed case

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More from this Producer
Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.
Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.

NV / 750 ml.

Item #: 19941

SP9292 pts. - Wine Spectator - Dec 31, 2012
Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 3,300 cases made.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012
Laurent’s NV Brut Blanc de Noirs wraps around the palate with rich, resonant fruit, honey, almonds, dried flowers and spices. Hints of ash, smoke and licorice develop in the glass, adding further complexity. Based on the wine’s complexity, I would not be surprised if there is a fair amount of reserve wine in this release. Disgorgement date: June 2012. Anticipated maturity: 2012–2016.
WS9090 pts. - Wine & Spirits - December 1, 2013
There’s a seashell-like minerality to the scent of this wine, and a cool, dark cavern feel to its flavors. It’s tight and dry, with fleshy lemon citrus notes firming up the finish. This is 100 percent pinot noir, selected and blended from three vintages. Serve it with poached salmon for brunch.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $54.99 $43.99

You save:$11.00 (20%)

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