Laurent-Perrier Cuvee Rose Brut NV / 750 ml.

Item#: 50703

VN9393 pts. - Vinous - Jan 2015
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.
SP9292 pts. - Wine Spectator - Oct 15, 2021
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2018
Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.
WE9090 pts. - Wine Enthusiast - 12/1/2004
Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.
WS8787 pts. - Wine & Spirits - December 1, 2006
Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.

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8 items or less in stock. We will confirm your order by email.

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Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

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France | Champagne

From the Producer

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries,

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Critical Acclaim

VN93 93 pts. / Vinous (Jan 2015)

Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.

SP92 92 pts. / Wine Spectator (Oct 15, 2021)

Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)

SP92 92 pts. / Wine Spectator (Nov 30, 2018)

Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.

RP92 92 pts. / Robert Parker’s The Wine Advocate (30th Apr 2019)

The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.

WE90 90 pts. / Wine Enthusiast (12/1/2004)

Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.

WS87 87 pts. / Wine & Spirits (December 1, 2006)

Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.

Description / Laurent-Perrier Cuvee Rose Brut NV / 750 ml.

Producer Notes

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries,

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 50703
Product Type Wine
Alternate Name Laurent-Perrier Cuvée Rosé Brut
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Brand Laurent-Perrier
Bottles per Case 12
Vintage NV
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Sparkling Wine
Grape(s) 100% Pinot Noir
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
G.H. Mumm Cordon Rouge Brut Champagne NV / 750 ml. gift set with 2 glasses
G.H. Mumm Cordon Rouge Brut Champagne NV / 750 ml. gift set with 2 glasses

NV / 750 ml. gift set with 2 glasses

Item #: 25219

SP9090 pts. - Wine Spectator - Nov 30, 2022
A minerally version with a lively bead, this features flavors of preserved lemon, charred toast, poached apricot and lemon thyme. Juicy, spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 20,000 cases imported. (Alison Napjus)
SP9090 pts. - Wine Spectator - Dec 15, 2015
Flavors of poached pear, candied lemon zest and biscuit, with a rich hint of roasted almond, ride the lively bead of this crisp, minerally Champagne. Drink now through 2018. 15,000 cases imported.
WE8989 pts. - Wine Enthusiast - 12/31/2007
This must be one of the most familiar nonvintage Champagnes, so it’s good to be able to report that it is much improved. The dosage has been lowered, and there is considerable freshness, crispness with apple and toast. It is full-bodied but well balanced.
WE8989 pts. - Wine Enthusiast - 3/1/2020
This most familiar of nonvintage Champagnes has been improving each year. While it retains enough dosage to be easily drinkable, its acidity and crisp texture allied to the citrus element make for a sophisticated, attractive wine. Drink this bottling now.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Light gold. Buttered apple and pear aromas, with hints of anise and brioche. Medium in weight, with a silky texture and sweet orchard fruit flavors framed by gentle acidity. Broad and rich on the finish, with a lingering note of sweet butter.
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France | Champagne

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Primary Grape: Pinot Noir

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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G.H. Mumm Cordon Rouge Brut Champagne NV / 750 ml.
G.H. Mumm Cordon Rouge Brut Champagne NV / 750 ml.

NV / 750 ml.

Item #: 45948

SP9090 pts. - Wine Spectator - Nov 30, 2022
A minerally version with a lively bead, this features flavors of preserved lemon, charred toast, poached apricot and lemon thyme. Juicy, spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 20,000 cases imported. (Alison Napjus)
SP9090 pts. - Wine Spectator - Dec 15, 2015
Flavors of poached pear, candied lemon zest and biscuit, with a rich hint of roasted almond, ride the lively bead of this crisp, minerally Champagne. Drink now through 2018. 15,000 cases imported.
WE8989 pts. - Wine Enthusiast - 12/31/2007
This must be one of the most familiar nonvintage Champagnes, so it’s good to be able to report that it is much improved. The dosage has been lowered, and there is considerable freshness, crispness with apple and toast. It is full-bodied but well balanced.
WE8989 pts. - Wine Enthusiast - 3/1/2020
This most familiar of nonvintage Champagnes has been improving each year. While it retains enough dosage to be easily drinkable, its acidity and crisp texture allied to the citrus element make for a sophisticated, attractive wine. Drink this bottling now.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Light gold. Buttered apple and pear aromas, with hints of anise and brioche. Medium in weight, with a silky texture and sweet orchard fruit flavors framed by gentle acidity. Broad and rich on the finish, with a lingering note of sweet butter.
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France | Champagne

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Primary Grape: Pinot Noir

Limited Inventoryinformation-circle We'll confirm your order by email.

7 items or less in stock.

Compare at $54.99 $43.99

You save:$11.00 (20%)

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Champagne Henriot Rose Brut NV / 750 ml.
Champagne Henriot Rose Brut NV / 750 ml.

NV / 750 ml.

Item #: 50693

WS9393 pts. - Wine & Spirits - December 1, 2014
A powerful, vinous rosé, this presents rooty scents of beets and rhubarb that add a savory nuance to its ripe stone-fruit flavors. It finishes with lean intensity and a tight, floral restraint. Pour it with roast game birds.
WE9393 pts. - Wine Enthusiast - 12/1/2009
The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008
Light pink with a fine bead. Zesty redcurrant and strawberry aromas are given depth by pungent herbs and a subtle smokiness. Firm and focused on the palate, offering spicy red berry and cherry skin flavors and good mineral snap. The precise, nervy leaves sweet red fruit and dusty minerals behind. Very fresh, and strikingly elegant.
SP9191 pts. - Wine Spectator - Nov 30, 2019
Apple blossom and graphite notes are an aromatic entry for this mouthwatering rosé Champagne, which features a creamy mousse and a well-knit range of white peach, licorice, sun-dried cherry and chalk flavors. Drink now through 2021. 1,200 cases imported.
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France | Champagne

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Primary Grape: Pinot Noir

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3 items or less in stock.

Compare at $79.99 $63.99

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Champagne Bollinger Special Cuvee NV / 750 ml.
Champagne Bollinger Special Cuvee NV / 750 ml.

NV / 750 ml.

Item #: 70904

WE9393 pts. - Wine Enthusiast - 12/1/2010
Always a rich non-vintage, this latest bottling doesn’t disappoint expectations. It has a rich, biscuity character, hints of toast along with pure citrus and fresh apricots. It is ripe, generous, to be drunk with food.
SP9393 pts. - Wine Spectator - Nov 30, 2022
A graceful Champagne, with flavors of black cherry, Asian pear, toast point and salted almond dancing across the palate. Bright and buoyant, with a fine, lacy mousse and delicate notes of lime blossom, ground coffee and exotic spices playing on the finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 15,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 15, 2018
Bright, almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit, toast point, orange peel and ground ginger flavors in this firm, focused Champagne, with a graphite-laced, minerally finish. Drink now through 2022. 12,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut Special Cuvée opens with elegant, well-delineated aromas of honey, brioche, roasted nuts, orange zest, flowers and peaches, of which appear on the palate in a classy, finessed expression of the house style. This is an especially refined and delicious NV Champagne. The Special Cuvée is roughly 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier (2004, 2003) sourced from a variety of vineyards. Bollinger adds 5–10% of reserve wines (in this case from 1995 and 1996, aged in magnums) which gives this offering its lovely complexity. The dosage is 7–9 grams per liter. This is Lot: 807704, disgorged towards the end of 2007. Anticipated maturity: 2008–2012.
WS9090 pts. - Wine & Spirits - December 1, 2013
At every turn of flavor, barrel-fermented base wines add opulence to this Champagne with scents of apple wood, ginger and mustard seed balancing the youthful fruit. The flavors buzz with acidity and richness, a contrast of green apple with broader notes of baked apple; the texture is creamy, the finish completely clean. The wine’s structure is substantial enough to serve with sliced, seared beef filet at a holiday party.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Light gold color with a strong mousse. Classic Bollinger aromas of poached pear, caramel apple and toasted bread, lifted by a bright hint of lime. Full and rich on the palate, held up by good acids. The notes of apple, pear and toast repeat in the mouth. Finishes with flavors of singed apples and pears.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $89.99 $71.99

You save:$18.00 (20%)

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Veuve Clicquot Yellow Label Brut Champagne NV / 750 ml.
Veuve Clicquot Yellow Label Brut Champagne NV / 750 ml.

NV / 750 ml.

Item #: 72306

SP9191 pts. - Wine Spectator - Nov 15, 2018
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
WS9090 pts. - Wine & Spirits - December 1, 2001
Red fruit character comes forward in the aroma and initial flavors, enriching the taste and filling out the smoky complexity. There’s a sweetness to that fruit balanced by a chalkiness, completely Champagne. Yellow Label is refined, super non-vintage Brut.
WS9090 pts. - Wine & Spirits - December 1, 2006
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It’s a satisfying Brut to serve with poached prawns.
WE9090 pts. - Wine Enthusiast - 12/1/2013
One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm, fresh version, with the lively bead carrying flavors of white cherry, grilled nut, orange curd and smoke. Creamy finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 1997
The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
WS9090 pts. - Wine & Spirits - December 1, 2007
Pale in color, with a strong influence of red fruit in the aromas, this is blended trio a rich style. The texture is plush, the fruit sweet yet balanced by a robust architecture so it finishes clean. A generous wine for aperitifs or to serve with roast fish.
WS9090 pts. - Wine & Spirits - December 1, 2011
There’s a tight, floral raspberry essence at the center of this wine, its fruitiness held by brisk, flinty acidity that keeps the finish mouthwatering. A firm wine for poached salmon.
WS9090 pts. - Wine & Spirits - December 1, 2004
Cliquot’s Yellow Label is consistently one of the best non-vintage Bruts from the major houses in Champagne. The current release bristles with fresh apple flavor, with the scent of heirloom apples off the tree. That flavor runs straight through the wine, savory and clean, with a firmness for boudin blanc with roast apples.
WS8888 pts. - Wine & Spirits - December 1, 2005
Founded by Francois Clicquot in 1772, Veuve Clicquot reached its first pinnacle of fame with the widow Nicole-Barbe Clicquot, who scouted out some impressive vineyard sites during the 19th century. Jacques Peters, who is now in charge of the estate, crafts one of Champagne’s best nonvintage Bruts by enriching the Yellow Label with up to 40 percent of older wines from the firm’s reserve stock. Nutty scents of yeast develop into chalkier mineral flavors as the wine opens with air. It has a fresh scent of narcissus to balance the more mature tones of its reserve wines. It’s rich enough for food, but also easy to enjoy on its own.
RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $74.99 $59.99

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