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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
SP8787 pts. - Wine Spectator - Web only – 2021 Juicy and plump, with easygoing black raspberry, tarragon and sassafras flavors. Drink now through 2023. 6,547 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
SP9191 pts. - Wine Spectator - Web only – 2021 Polished and lively, with sleek black cherry, espresso and graphite tones that pick up speed toward the finish. Drink now through 2028. 14,779 cases made.WE9090 pts. - Wine Enthusiast - 9/1/2021 The aromas offer notes of fresh green herbs, black currant, licorice and plentiful barrel spice. The cherry and green pepper flavors are soft and plump, like those of many wines from the vintage, showing elegance through the middle and plenty of balance.JS9090 pts. - JamesSuckling.com - Monday, July 12, 2021 Notes of blackberry, blueberry, spiced plum, licorice and vanilla. It’s medium-to full-bodied with firm, smooth tannins. Juicy and creamy on the palate with fruity character. Drink now.
WS9292 pts. - Wine & Spirits - 02/22 This surprisingly complex cabernet completely overdelivers, more vinous and layered than most $12 wines, flaunting Washington’s climatic synergies with cabernet. It’s foresty and dark, showing an ash and olive scent before dark caramel and mocha flavors emerge. The texture is creamy and suave, its stolid structure approachable, with tannins as soft and pliant as brown sugar.VN9090 pts. - Vinous - Mar 2022 Forward and delicious for early consumption, the 2018 Cabernet Sauvignon Grand Estates offers black cherry and loganberry flavors alongside soft tannins. Enjoy over the next few years.
WE9090 pts. - Wine Enthusiast - 9/1/2021 The aromas are fresh, with notes of lime, white peach and flower. Off-dry leaning sweeter stone fruit flavors follow. Pair it with spicy Thai food.
JD9595 pts. - Jeb Dunnuck - April 15, 2020 The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more.RP9393 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc, the 2017 CVR Columbia Valley Red Wine jumps out of the glass with aromas of dusty red cherry skin, luscious baking spice, dark plum and cassis. Full-bodied, the wine still has the same attention to detail as its bigger brothers in the range, just at a keener price. In the mouth, the CVR offers up structured tannins with energetic acidity, subtle spice with red and black berry tones. The wine concludes with a delightful and lingering finish. Just under 7,000 cases produced.VN9191 pts. - Vinous - Dec 2020 Bright red-ruby. Expressive aromas of blackcurrant, dark raspberry, blueberry, licorice, menthol, cedar and tobacco leaf. Juicy, fine-grained and quite firm on the palate, showing a bitter chocolate quality to its sweet, plush dark berry and fresh herb flavors. Wonderfully harmonious for a second wine, as there are no obvious signs of overripe fruit. Finishes dense, firm and suave, with a smooth dusting of building tannins and excellent chocolatey length. Drink now or hold.
VN9595 pts. - Vinous - Mar 2022 The dazzling 2019 Cabernet Sauvignon is a stunning blend of nearly all Cabernet Sauvignon with 6% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Aged in 70% new French oak for 22 months before bottling, it exudes class on the nose, where tobacco leaf and mocha tones combine with green bell pepper and blackberry compote. The palate is already beautifully evolved, displaying a silky texture, ripe dark fruits and an appealing sense of salinity from the Rocks District fruit, and finishing exceedingly long. This is the elegant side of Doubleback and has some beautiful aging potential.
SP9393 pts. - Wine Spectator - Web only – 2021 A handsome red, precise and refined, with multilayered blackberry, savory spice and tobacco accents that finish with polished tannins. Drink now through 2029. 641 cases made.WS9393 pts. - Wine & Spirits - 12/21 Kyle MacLachlan’s 2017 is an exceptional blend of old-vine sources, including Champoux, Dionysus, Dubrul and Weinbau. Despite its richness — all warm chocolate oak, smoke and caramel — there’s an old-vine composure to the fruit that resonates. Its finish is like walking into an old-school tobacco store, sweet, savory, dark, a little decadent. Decant it and serve with cider-brined pork.
JD9292 pts. - Jeb Dunnuck - 5/6/2021 Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7–8 years.JS9292 pts. - JamesSuckling.com - Monday, July 12, 2021 Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. Drink or hold.
JD95+95+ pts. - Jeb Dunnuck - April 15, 2020 I always love this wine, and the 2017 Feather is no exception. Made from 100% Cabernet Sauvignon and brought up in 88% new French oak, it has loads of black fruits, dark chocolate, graphite, and charcoal aromatics as well as a full-bodied, concentrated, backward style on the palate. It’s terrific, but don’t open bottles for at least another 3–4 years.RP9595 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 Currently still tight, the 2017 Cabernet Sauvignon Feather has classic Cabernet aromas of blackberry, dark cherry, currant and cassis, plus notes of graphite, pencil shavings and seductive oak tones. Full-bodied, the wine is both juicy and rigid and will need time to settle. The palate is focused and precise, showing an aesthetic frame of fruits before moving toward a compact mid-palate with spices and gripping tannins, ending with a long and thoughtful finish. I recommend cellaring this for a few years. The wine will age for a couple of decades, so be patient. Randy Dunn, ladies and gentlemen! Wow!
WE8787 pts. - Wine Enthusiast - 3/1/2022 This wine is still in its shell, starting out reduced before displaying notes of blackberry, black currant, orange twist, smoke and spice. Slightly sweet dark fruit flavors follow.
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Dead Canyon Ranch Red Blend
Red Diamond Merlot
Chateau Ste. Michelle Dry Riesling
Pendulum Cabernet Sauvignon
