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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A juicy display of blackberry reduction, dark cherry and plum with a streak of baking spices and vanilla all merge with aromas of chocolate ganache, which fill the glass of the 2017 Cabernet Sauvignon Dead Canyon Ranch. Medium to full-bodied, flavors of juicy plum, cocoa nibs and black raspberry fill the palate with a balanced frame, before ending with a lingering, dark-berried and juicy finish. It’s a delightful wine at a keen price. Give it a try.WE8686 pts. - Wine Enthusiast - 5/1/2020 The aromas offer notes of smoke, black currant, green pepper and plum. Sweet matchstick and plum flavors follow, backed by tightly coiled, slightly dry tannins. Give it a short decant if drinking in the near term.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8787 pts. - Wine Spectator - Web only – 2021 Juicy and plump, with easygoing black raspberry, tarragon and sassafras flavors. Drink now through 2023. 6,547 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Monday, June 1, 2020 This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now.JD9191 pts. - Jeb Dunnuck - April 15, 2020 I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery of just about every other Cabernet Sauvignon in this price range. Buy a case and enjoy over the coming 4–6 years, probably longer.SP9090 pts. - Wine Spectator - Web only – 2021 A zesty, fruit-forward Cabernet that opens with black cherry, bittersweet mocha and spice flavors. Drink now through 2026. 235,000 cases made.
RP9696 pts. - Robert Parker’s The Wine Advocate - 10th Dec 2020 A resounding success, the 2017 The Boy Grenache shines true with high-toned red berry fruit expressions on the mineral-laced nose, offering dusty florals and elements of juicy cherry, wild strawberries and raspberries. Medium-bodied, the wine is jam-packed with Grenache’s full expression, offering elegance, robustness and roundness. It is full of flavor and is also food-friendly. The wine ends with a spicy impression that is slightly smoky and offers mineral tension on the long, drawn-out finish. Such power and finesse! My problem is that I would drink it too fast if left in my cellar.JD9696 pts. - Jeb Dunnuck - April 15, 2020 Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it’s a stunning, Burgundian example of this variety to enjoy over the coming 15–20 years. There are a little over 1,000 cases produced.
SP9191 pts. - Wine Spectator - Web only – 2021 Polished and lively, with sleek black cherry, espresso and graphite tones that pick up speed toward the finish. Drink now through 2028. 14,779 cases made.WE9090 pts. - Wine Enthusiast - 9/1/2021 The aromas offer notes of fresh green herbs, black currant, licorice and plentiful barrel spice. The cherry and green pepper flavors are soft and plump, like those of many wines from the vintage, showing elegance through the middle and plenty of balance.JS9090 pts. - JamesSuckling.com - Monday, July 12, 2021 Notes of blackberry, blueberry, spiced plum, licorice and vanilla. It’s medium-to full-bodied with firm, smooth tannins. Juicy and creamy on the palate with fruity character. Drink now.
JD9999 pts. - Jeb Dunnuck - April 11, 2019 Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!RP96+96+ pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 The 2016 Sorella is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot. The plump, juicy nose exudes aromas of luxurious, elegant fruit characteristics of ripe blackberry and dark plum along with a layered core of oak and a structured floral bouquet. Exciting and thought-provoking on the full-bodied palate, fruit and oak spices radiate with the precision and focus of world-class wine, building to a plushier, fruit-forward expression on the mid-palate yet showing a mineral focus. The finish is long and winding, with layers that continue to evolve in the mouth, unfolding to a generous and intricate lingering expression. Only 472 cases were made, and it will be your lucky day if you can add some of this stellar wine to your cellar. Bravo!VN91+91+ pts. - Vinous - Dec 2019 Bright ruby-red. Brooding scents of blackberry, blueberry, licorice, menthol and graphite. Dense but sharply delineated and penetrating, with black and blue fruit flavors conveying terrific energy and juiciness that mask the wine’s thickness. Still, this can’t quite match the more Merlot-based Champoux Vineyard blend for density. This wine boasts serious Cabernet Sauvignon structure, finishing with lovely mounting violet lift and length. Firmly tannic but not hard. This, too, should evolve slowly but even today it’s balanced and enjoyable. I suppose it’s a bit more tannic and less pliant than the Andrew Will ’16s that contain more Merlot, but none of these wines lack for definition or spine.
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it’s full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the potential to evolve for two decades. The 2015 is a blend of 51% Merlot, 32% Cabernet Franc, 12% Cabernet Sauvignon and 5% Petit Verdot.JD9696 pts. - Jeb Dunnuck - April 5, 2018 The 2015 Champoux is a beauty. Concentrated, rich, full-bodied and layered, it offers a rocking nose of blackcurrants, graphite, lead pencil, iodine, and salty minerality. Ripe, rounded, and opulent, yet with good freshness and purity, it needs 3–4 years of bottle age and will keep for two decades.
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Dead Canyon Ranch Cabernet Sauvignon
Dead Canyon Ranch Red Blend
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Columbia Crest Grand Estates Cabernet Sauvignon
