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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A juicy display of blackberry reduction, dark cherry and plum with a streak of baking spices and vanilla all merge with aromas of chocolate ganache, which fill the glass of the 2017 Cabernet Sauvignon Dead Canyon Ranch. Medium to full-bodied, flavors of juicy plum, cocoa nibs and black raspberry fill the palate with a balanced frame, before ending with a lingering, dark-berried and juicy finish. It’s a delightful wine at a keen price. Give it a try.WE8686 pts. - Wine Enthusiast - 5/1/2020 The aromas offer notes of smoke, black currant, green pepper and plum. Sweet matchstick and plum flavors follow, backed by tightly coiled, slightly dry tannins. Give it a short decant if drinking in the near term.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9696 pts. - Jeb Dunnuck - April 15, 2020 There are two Cabernet Sauvignon releases from this estate. Looking at the 2017 Cabernet Sauvignon first, it checks I as 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot that was aged 23 months in new and once-used French oak. This gorgeous, full-bodied effort has a wonderful sense of purity and balance as well as classic notes of cassis, blueberries, graphite, charcoal, chocolate, and lead pencil shavings. It’s one of the top wines in the vintage and will keep for 20–25 years or more. It’s a wine that builds slowly with time in the glass, so give it a solid decant if drinking anytime soon.VN93+93+ pts. - Vinous - Dec 2019 Full medium ruby. Aromas of blackberry, cassis, licorice and graphite are a bit darker than those of the 2016. Densely packed, even a bit youthfully imploded, offering terrific energy and peppery vinosity to its chewy flavors of blackberry, cassis, licorice, bitter chocolate and minerals. Lovely salinity contributes nuance but there’s also enticing fruit sweetness here. Finishes with surprising floral lift and sneaky length, with the chewy, building tannins in need of patience but avoiding dryness even in the early going. This savory, vibrant, firmly structured wine is more pliant and deep than the gripping 2016 but will require patience as well.JS9393 pts. - JamesSuckling.com - Monday, June 1, 2020 A big, chewy cabernet blend with lots of extracted tannins that frame the rich, intense fruit. It’s a little old-school with all the concentration, yet it remains fresh and agile at the same time. 87% cabernet sauvignon, 7% merlot and 6% petit verdot. Needs two or three years to soften. Try after 2022.RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A blend of 87% Cabernet Sauvignon, 7% Merlot and 6% Petit Verdot, the 2017 Cabernet Sauvignon opens to a dense and chewy core with a firm dark fruit presence, offering aromas of black raspberry, blackberry and dark currant with a firm stony minerality and a generous helping of oak. Full-bodied, the wine is tight and rigid with a tannic structure before giving way to a tight frame of black fruit that will need some time to mellow. Concluding with a long, lingering finish, a mineral tension and tannic edge remain persistent on the palate with residual flavors of cedar and blackberry skin. Do let this rest in the wine cellar for a few years before opening.
WE8686 pts. - Wine Enthusiast - 5/1/2017 This wine is a blend of Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Aromas of green wood mixed with tire rubber, red currant, strawberry and spice. It delivers red and black-fruit flavors that linger on the finish.
JD9595 pts. - Jeb Dunnuck - April 15, 2020 All Phelps clone and not destemmed, the 2016 Syrah Powerline was fermented in small, stainless steel bins and aged in mostly neutral puncheons. It has a big, spicy bouquet of white pepper, blackcurrants, sappy green herbs, and hints of game. This carries to a medium to full-bodied, elegant wine that has good acidity, fine tannins, and a great finish. It’s another Northern Rhone look-alike.
JD97+97+ pts. - Jeb Dunnuck - April 11, 2019 The 2016 Syrah Cattle King Upland Vineyard comes from Snipes Mountain and has a singular, pretty, fresh style with more obvious acidity as well as tannins, yet it still stays in the plush, sexy style of the estate. Blue and black fruits, blood orange, violets, and exotic spice notes all define the bouquet and it’s full-bodied, incredibly pure and seamless on the palate. It’s a beautiful wine that’s going to come together nicely for 2–3 years of bottle age and keep for over a decade.JS9595 pts. - JamesSuckling.com - Thursday, August 22, 2019 From a sloping plot of deep river rock, this has a fresh array of red and blue berries with a fine, stony edge. The palate has a very sleek, composed feel with such length and composure. The purity of blackberry and blueberry flavors is entrancing. Holds so fresh. Drink this now or hold for a decade or more.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 The 2016 Syrah Cattle King leads with expressive red, black and blue fruits on the nose with a density that can be sensed just by nosing the glass. Black cherry, blackcurrant and boysenberry compote all vie for your attention with savory spices and resinous purple flowers. The full-bodied palate is dense with a pedal-to-metal winemaking approach with chewy tannins and supporting acidity. It continues to linger with spice tones as it changes over a 20–30 second period after the wine has left the palate. Just under 500 cases were produced.SP9090 pts. - Wine Spectator - Dec 31, 2019 Broad-shouldered and densely layered, with blueberry flavors, accented by stony mineral and smoky bacon notes and building tension toward big but polished tannins. Drink now through 2025. 499 cases made.
JS9393 pts. - JamesSuckling.com - Monday, June 1, 2020 This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now.JD9191 pts. - Jeb Dunnuck - April 15, 2020 I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery of just about every other Cabernet Sauvignon in this price range. Buy a case and enjoy over the coming 4–6 years, probably longer.SP9090 pts. - Wine Spectator - Web only – 2021 A zesty, fruit-forward Cabernet that opens with black cherry, bittersweet mocha and spice flavors. Drink now through 2026. 235,000 cases made.
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Dead Canyon Ranch Cabernet Sauvignon
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Dead Canyon Ranch Red Blend
Columbia Crest Grand Estates Cabernet Sauvignon
