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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
SP8787 pts. - Wine Spectator - Web only – 2021 Juicy and plump, with easygoing black raspberry, tarragon and sassafras flavors. Drink now through 2023. 6,547 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9090 pts. - Wine Enthusiast - 9/1/2021 The aromas are fresh, with notes of lime, white peach and flower. Off-dry leaning sweeter stone fruit flavors follow. Pair it with spicy Thai food.
JD9292 pts. - Jeb Dunnuck - 5/6/2021 The 2017 Bear Cub Red Wine (65% Cabernet Sauvignon, 18% Merlot, and 17% Syrah) is a terrific red offering lots of earthy red and blue fruits as well as complex notes of chocolate, roast coffee, tobacco, and even a touch of tapenade (no doubt due to the Syrah). It’s medium to full-bodied, mouth-filling, and balanced, and a superb value.
SP9191 pts. - Wine Spectator - Web only – 2021 Polished and lively, with sleek black cherry, espresso and graphite tones that pick up speed toward the finish. Drink now through 2028. 14,779 cases made.WE9090 pts. - Wine Enthusiast - 9/1/2021 The aromas offer notes of fresh green herbs, black currant, licorice and plentiful barrel spice. The cherry and green pepper flavors are soft and plump, like those of many wines from the vintage, showing elegance through the middle and plenty of balance.JS9090 pts. - JamesSuckling.com - Monday, July 12, 2021 Notes of blackberry, blueberry, spiced plum, licorice and vanilla. It’s medium-to full-bodied with firm, smooth tannins. Juicy and creamy on the palate with fruity character. Drink now.
WE9191 pts. - Wine Enthusiast - 9/1/2020 Barrel notes are upfront, with aromas of vanilla, cocoa and spice followed by plum and cherry. A flavorful palate follows, intertwining fruit and barrel that stay together seamlessly through the finish.
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it’s full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the potential to evolve for two decades. The 2015 is a blend of 51% Merlot, 32% Cabernet Franc, 12% Cabernet Sauvignon and 5% Petit Verdot.JD9696 pts. - Jeb Dunnuck - April 5, 2018 The 2015 Champoux is a beauty. Concentrated, rich, full-bodied and layered, it offers a rocking nose of blackcurrants, graphite, lead pencil, iodine, and salty minerality. Ripe, rounded, and opulent, yet with good freshness and purity, it needs 3–4 years of bottle age and will keep for two decades.
JD9696 pts. - Jeb Dunnuck - April 15, 2020 There are two Cabernet Sauvignon releases from this estate. Looking at the 2017 Cabernet Sauvignon first, it checks I as 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot that was aged 23 months in new and once-used French oak. This gorgeous, full-bodied effort has a wonderful sense of purity and balance as well as classic notes of cassis, blueberries, graphite, charcoal, chocolate, and lead pencil shavings. It’s one of the top wines in the vintage and will keep for 20–25 years or more. It’s a wine that builds slowly with time in the glass, so give it a solid decant if drinking anytime soon.VN93+93+ pts. - Vinous - Dec 2019 Full medium ruby. Aromas of blackberry, cassis, licorice and graphite are a bit darker than those of the 2016. Densely packed, even a bit youthfully imploded, offering terrific energy and peppery vinosity to its chewy flavors of blackberry, cassis, licorice, bitter chocolate and minerals. Lovely salinity contributes nuance but there’s also enticing fruit sweetness here. Finishes with surprising floral lift and sneaky length, with the chewy, building tannins in need of patience but avoiding dryness even in the early going. This savory, vibrant, firmly structured wine is more pliant and deep than the gripping 2016 but will require patience as well.JS9393 pts. - JamesSuckling.com - Monday, June 1, 2020 A big, chewy cabernet blend with lots of extracted tannins that frame the rich, intense fruit. It’s a little old-school with all the concentration, yet it remains fresh and agile at the same time. 87% cabernet sauvignon, 7% merlot and 6% petit verdot. Needs two or three years to soften. Try after 2022.RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A blend of 87% Cabernet Sauvignon, 7% Merlot and 6% Petit Verdot, the 2017 Cabernet Sauvignon opens to a dense and chewy core with a firm dark fruit presence, offering aromas of black raspberry, blackberry and dark currant with a firm stony minerality and a generous helping of oak. Full-bodied, the wine is tight and rigid with a tannic structure before giving way to a tight frame of black fruit that will need some time to mellow. Concluding with a long, lingering finish, a mineral tension and tannic edge remain persistent on the palate with residual flavors of cedar and blackberry skin. Do let this rest in the wine cellar for a few years before opening.
VN8989 pts. - Vinous - Jun 2021 Shimmering orange-pink. Pungent, spice-tinged red fruit aromas pick up hints of orange pith and succulent herbs with air. Chewy and focused on the palate, offering tangy red currant and bitter cherry flavors that turn smoother on the back half. The spicy note returns on the finish, which lingers with good persistence.
VN9292 pts. - Vinous - Dec 2019 Medium ruby-red. Aromas of blackcurrant, dark raspberry, espresso, bitter chocolate and graphite. Silky and plush but also vinous on entry, then densely packed, seamless and deep in the middle, with savory red and blacker fruit flavors complicated by subtle brown spices and minerals. Conveys excellent inner-mouth peppery lift and vinosity without coming across as green. This wine struck me as quite similar to its 2015 predecessor, suggesting that owner/winemaker Greg Harrington was especially successful in avoiding obvious signs of the very hot 2015 growing season. This savory, classically dry, energetic Cabernet Sauvignon finishes with firm, suave tannins and slowly mounting persistence.
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Dead Canyon Ranch Red Blend
Columbia Crest Grand Estates Cabernet Sauvignon
Chateau Ste. Michelle Harvest Select Sweet Riesling
Columbia Crest Grand Estates Merlot
