Dr. Konstantin Frank Margrit Dry Riesling 2019 / 750 ml.

Item#: 55147

RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021
The 2019 Dry Riesling “Margrit” comes in with 7.39 grams of residual sugar and 9.7 of total acidity, plus 12.8% alcohol. That is dry. This is sourced from a single vineyard on Seneca Lake, owned by the winery, that was planted in 2008. The winery says the site is somewhat warmer than their Keuka Lake properties, producing a riper wine. A big step up over the last I saw, this has power but also a juicy finish that displays fine fruit. As powerful as it is, it not just an acid-freak wine. That long finish is gripping and tense. The aromatics are powerful too, while the mid-palate is simply solid. This food-wine Riesling shows every sign of improving over the next decade. It may have layers yet to reveal. Giving it a year or so of cellar time would be a good idea.
WE9191 pts. - Wine Enthusiast - 5/1/2021
Sourced from a vineyard on Seneca Lake, this wine offers a stony, earthy core surrounded by citrus and apple tones on the nose. The palate is broad and juicy yet dry in style, with honed lemon, pome fruit and crushed stone elements zipping along. (Alexander Peartree)
SP8989 pts. - Wine Spectator - Jun 30, 2021
Zippy from the start, with pippin apple and slate notes backed a pinch of lime zest on the dry finish. Drink now through 2025. 375 cases made. (James Molesworth)

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White Wine

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Primary Grape: Riesling | All Grapes: Riesling

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United States | New York | Finger Lakes

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Dr. Konstantin Frank

Critical Acclaim

RP92 92 pts. / Robert Parker’s The Wine Advocate (3rd Jun 2021)

The 2019 Dry Riesling “Margrit” comes in with 7.39 grams of residual sugar and 9.7 of total acidity, plus 12.8% alcohol. That is dry. This is sourced from a single vineyard on Seneca Lake, owned by the winery, that was planted in 2008. The winery says the site is somewhat warmer than their Keuka Lake properties, producing a riper wine. A big step up over the last I saw, this has power but also a juicy finish that displays fine fruit. As powerful as it is, it not just an acid-freak wine. That long finish is gripping and tense. The aromatics are powerful too, while the mid-palate is simply solid. This food-wine Riesling shows every sign of improving over the next decade. It may have layers yet to reveal. Giving it a year or so of cellar time would be a good idea.

WE91 91 pts. / Wine Enthusiast (5/1/2021)

Sourced from a vineyard on Seneca Lake, this wine offers a stony, earthy core surrounded by citrus and apple tones on the nose. The palate is broad and juicy yet dry in style, with honed lemon, pome fruit and crushed stone elements zipping along. (Alexander Peartree)

SP89 89 pts. / Wine Spectator (Jun 30, 2021)

Zippy from the start, with pippin apple and slate notes backed a pinch of lime zest on the dry finish. Drink now through 2025. 375 cases made. (James Molesworth)

Where It's From

District / Finger Lakes

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Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 55147
Product Type Wine
Alternate Name Dr. Konstantin Frank Margrit Dry Riesling
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Brand Dr. Konstantin Frank
Bottles per Case 12
Vintage 2019
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Riesling
Primary Grape Riesling
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JS9494 pts. - JamesSuckling.com - Wednesday, May 12, 2021
Such an expressive nose of white peaches, nectarines, mandarin oranges, white flowers and vanilla. Grows with each swirl of the glass. Intensely mineral and racy palate that feels lighter than it is, because it’s so precise and vibrant, the lime and mineral freshness making the long. dry finish mouthwatering. The first release from David and Paul Hobbs’ riesling project in the Finger Lakes. Drink or hold.
SP9090 pts. - Wine Spectator - Web only – 2021
A fresh, high-pitched style, with pippin apple, fennel and lime pith notes backed by a twinge of slate on the finish. An understated style, but with purity and latent length, showing a sense of precision. Drink now through 2024. 1,847 cases made.
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Swedish Hill Riesling 2019 / 750 ml.

2019 / 750 ml.

Item #: 39695

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United States | New York | Finger Lakes

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WE9393 pts. - Wine Enthusiast - 5/1/2021
Concentrated tones of apple, white grapefruit, citrus perfume and peach make for a deep well of aromas on the nose. There’s real depth to the palate, where a gentle, pithy texture is lifted by juicy pome and stone fruit. It has an almost oily feel, yet that texture is quickly put to rest by the pervasive drive of the zesty acidity. It’s one to sip, savor and, if you can, cellar. Drink now–2030.
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SP8585 pts. - Wine Spectator - Web only – 2012
A light-bodied sparkler, offering a slightly off-dry edge to the watermelon and strawberry flavors. Pinot Meunier. Drink now. 555 cases made.
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